Whole Foods Camp Catalogue

Homemade Trail Mix
Ingredients
½ cup raw almonds
½ cup raw pecan halves
¼ cup unsweetened coconut chips
¼ cup pepitas, hulled pumpkin seeds
3 tablespoons maple syrup
¼ teaspoon sea salt
¼ cup chocolate chips▢
¼ cup dried cherries
Instructions
Preheat the oven to 300F.
In a medium bowl, mix the almonds, pecans, coconut
chips, pepitas, maple syrup, and salt. Stir to evenly coat.
Spread the mixture on a lined baking sheet.
Bake for 20 minutes. Remove from the oven and let cool.
Transfer trail mix to a clean bowl, add chocolate chips
and cherries.
Store in an airtight container.
Pie Iron Pizza Pockets!
Pizza Dough
▢2 ¾ cups all-purpose flour
▢1 packet rapid rise yeast
▢2 teaspoons salt
▢1 cup warm water
▢2 tablespoons olive oil
In a mixing bowl, stir together the flour, yeast, and salt.
Add the oil and water. Using a spoon, mix ingredients
until a dough forms. Add additional flour if it seems
too wet, then knead until a ball forms. Cover and let
rise 20 minutes, cozy up by the fire while you wait!
Divide the dough into 8 pieces. Working with two
pieces at a time, stretch and flatten the dough into
roughly 4 ½ x 4 ½ inch squares.
Oil the pie iron and press one square of dough into the
bottom plate. Load up your ingredients: 2 tablespoons
of sauce followed by the ¼ cup cheese, ¼ of the bell
pepper, 1 oz olives, and 4 pepperonis. Top with a
second square of dough. Close & lock the pie iron.
Fillings
▢½ cup pizza sauce
▢1 cup shredded mozzarella
▢1 green bell pepper, diced
▢4 oz can sliced black olives
▢16 slices pepperoni
Instructions
Cook over the fire or on top of your campfire embers
until the crust is golden brown, flipping as needed to
ensure even heat. Exact timing will be variable depending
on your campfire intensity, but generally, this will
only take 2-3 minutes. Check often!
Remove from the heat, then carefully unlock the pie
iron and turn the pizza pocket out.
Repeat with the remaining ingredients. Be mindful that
the iron will be HOT when prepping subsequent pizza
pockets. Wait until the iron has cooled, or take extreme
care when reloading the iron.
Ingredients
▢2 tablespoons olive oil
▢1 yellow onion, sliced
▢1 red bell pepper, sliced
▢1 poblano pepper, sliced
▢1 teaspoon salt
▢1 lb bratwurst
▢Sandwich rolls or buns
Cast Iron Brats
Instructions
Preheat a cast iron skillet over medium heat on your
campfire grate (or camp stove). Add the oil, then the onions,
peppers, and salt. Cook for a few minutes until they
just begin to soften, then add the bratwurst, nestling them
into the vegetables so they come in contact with the skillet.
Turn the brats and stir the vegetables occasionally, until
the brats are cooked through (internal temp of 160°F),
15–20 minutes.
Remove from the heat and divide the brats and veggies
among the sandwich rolls.
Top with mustard and enjoy!
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