Whole Foods Camp Catalogue

Banana Pancakes!
When you wake up,
crawl out of your
tent, and find out
that somebody is going to
make pancakes, you know
it’s going to be a good day.
In many ways, pancakes are
a statement of optimism.
They’re like saying, “Today
is so special I’m going to make
cake, for breakfast.” It’s amazing
how a little early morning
positivity can affect the
course of the day. While all
that can be said about most
types of pancakes, these
Banana Bread Pancakes
take things to the next level.
Like a warm loaf of banana
bread coming straight out
of the oven, these pancakes
offer a wave of comfort and
nostalgia with each bite.
Ingredients
3 bananas
▢2 eggs
▢1½ cup whole milk
▢2 cups flour
▢¼ cup brown sugar
▢2 teaspoons cinnamon
▢2 teaspoons baking powder
▢1 teaspoon salt
▢1 cup chopped walnuts▢
1 tbsp butter for the pan
Instructions
Mash bananas in bowl until fairly smooth. Crack
the egg into the mixture and add in the milk. Beat the
banana, egg, and milk together. Add the dry ingredients
to the bowl and mix until well combined.
Heat a nonstick pan or well-seasoned cast iron
skillet on embers. Add a generous dab of butter and
swirl to coat the pan.
Pour ⅓a cup of the pancake batter into the center of
the skillet and scatter some of the chopped walnuts
on top. Using a spatula, flip the pancake and cook
the other side until golden.
18 ............Whole Foods Market
Whole Foods Market .............19