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PRODUCT EVOLUTION
ROPE HUNG
SMOKED SALMON
Our pure Atlantic Salmon is seasoned, gently cured,
then traditionally cold smoked at 27 degrees C over
locally sourced wood chips from the hills of Santa
Barbara, CA to naturally enhance the cured fish with
flavor that will fill the mouth with citrus, salt and fish
oils with a scent of pine needles. In collaboration
with Santa Barbara Smokehouse and distributed
nationwide, we have offered our Kvarøy Arctic Rope
Hung Salmon.
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