APOQUA CATALOG 2021
Established in 2011 by a group of farmers dedicated to the cultivation of quinoa, the association began with 30 partners who were trained thanks to the internship in Puno and Bolivia where they observed the joint work of the other associations. Currently, we are made up of 200 producer partners that are located in 35 rural communities in the province of Huamanga, Vilcas Huaman y Cangallo, with an extension of approximately 1200 hectares.
Established in 2011 by a group of farmers
dedicated to the cultivation of quinoa, the
association began with 30 partners who were
trained thanks to the internship in Puno and
Bolivia where they observed the joint work of
the other associations. Currently, we are
made up of 200 producer partners that are
located in 35 rural communities in the
province of Huamanga, Vilcas Huaman y
Cangallo, with an extension of
approximately 1200 hectares.
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Black Organic Quinoa
Information
Black Quinoa provides nutritional benefits similar to
other types of quinoa. It is a source of complete
protein, containing all the amino acids required by
the body. In addition, it contains B vitamins, dietary
fiber, vitamin E, iron, phosphorus, magnesium and
zinc.
Nutritional value
Componentes /
Components
Por 100g
/
Per 100g
Número de
determinaciones
Number of
determinations
Rango
Range
Humedad Moisture 12,65 58 20,7-6,8%
Proteínas Proteins 13,81 77 22,08-7,47
Grasa Fat 5,01 60 9,3-1,8
Ceniza Ash 3,36 60 9,8-1,8
Hidratos de carbono
Carbon Hydrates
59,74 50 71,3-36,72
Celulosa Cellulose 4,38 22 12,20-1,5
Fibra Fiber 4,14 30 16,32-1,10
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