Calebasse maté

Calebasse maté
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https://yvy-mate.fr/collections/calebasses-bombillas

All my life, I've been around Yerba Buddy. I started consuming it daily about 10 years
ago and it caught my imagination and fuelled my quest to learn and appreciate the
plant, the culture and its benefits. On my recent trip to the Multinational Yerba Mate
Festival in the Capital of the world of mate drinking, Apostoles Misiones, I had the
chance to meet and talk to several people whose livelihood is yerba mate. Do you want
to learn more? Visit Calebasse maté.
I talked to agronomists, soil technicians, drainage engineers, farmers, pickers, and every
one of them was a drinker on a regular basis. To many citizens in northern Argentina,
southern Brazil and Paraguay, Mate is a way of life.
Many South Americans drink this balanced infusion as the energy drink of preference in
a gourd that has been dried and hollowed and eaten through a filtered straw, a bombilla,
the only way they know how. The practice is second nature to the masses, but a
wonderful heritage is steeped in it. You can learn more at Bombilla.
Within your gourd, you put a tiny quantity (about 5-7 tablespoons) of the herb. The
gourd would dictate the quantity. You moisten the herb with warm water inside the

gourd, then when the herb has consumed warm water and is wet, you placed the
bombilla in the herb inside the gourd, and you spill hot water, not boiling water.
They could never boil the bath. The Las Marias experts from the Taragui Mate maker
advised me that the water could never be hotter than 75 degrees Celsius or around 165
degrees Fahrenheit. The plant has vitamins A, B1, B2, and vitamin C, as well as
magnesium and calcium that exist naturally. One of the most advantageous features of
this infusion is that, by default, it is alkaline, meaning it has an alkalizing impact when
you consume the infusion. It is a strong anti-oxidant and a wonderful attitude elevator.
I talked at length and questioned several people there and I was surprised at the trust
that everybody has regarding the qualities and soundness of drinking this infusion, from
the soil experts to the tareferos, who are the men and women who collect the leaves of
the Ilex paraguariensis tree.
I met many local producers and was informed of the standard practices that were
practiced by the INYM, which is the Yerba Mate National Institute, and the Argentine
Agriculture Agency, which manages and controls the industry by the inspection of
certifications. You may find more details about this at Bombilla maté.

Summary:
YVY Maté est la seule marque française à proposer une sélection exigeante de
yerba maté bio ainsi que de calebasses et bombillas fabriqués à la main.
Notre yerba maté bio et équitable est cultivée en agroforesterie, au cœur de la
biodiversité.
Afin de proposer une consommation traditionnelle, nous avons noué un partenariat
avec un artisan d'exception. Il confectionne à la main des calebasses de luxe uniques,
travaillées avec une finesse rare.
Pour ceux qui souhaitent consommer le maté de manière plus contemporaine, YVY
Maté a développé des infusions de maté en sachet biodégradable.
Visit This Site To Learn More:
https://yvy-mate.fr/collections/calebasses-bombillas