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The All-<strong>in</strong>-One: Sweet & Savory<br />
PURIM PITA HAMANTASCHEN 4 WAYS by Jamie Geller<br />
Prep: 15 m<strong>in</strong>s Cook:15 m<strong>in</strong>s Total: 30 m<strong>in</strong><br />
Preheat the oven to 375℉.<br />
Cut each pita <strong>in</strong>to quarters.<br />
Carefully cut out a small triangle <strong>in</strong> the center of each pita<br />
quarter (as pictured.)<br />
Place a small amount of the <strong>in</strong>gredients for the version of<br />
pita-taschen that you want to make. Don't overstuff them, or<br />
th<strong>in</strong>gs could get messy.<br />
Place on a bak<strong>in</strong>g tray and bake for 15 m<strong>in</strong>utes or until<br />
perfectly golden and crispy.<br />
Allow to cool, garnish, and serve. Enjoy!<br />
Italian<br />
Hummus-taschen<br />
Choco-nana<br />
PB&J<br />
M<strong>in</strong>i mozzarella balls<br />
Cherry tomatoes<br />
Balsamic glaze<br />
Hummus<br />
Chickpeas<br />
Paprika<br />
Nutella<br />
Banana<br />
Natural smooth peanut<br />
butter<br />
Strawberry jam
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