Rodef Shalom Purim in Paradise @ Home

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Purim Breakout Room The Purim party is starting in 30 minutes! Breakout in time to attend the festivities. Click here to enter start your breakout: hƩps://plaƞorm.breakoutedu.com/game/play/happy-purim-2060 Or scan to play: Designed by: Teacher Center, Jewish Education Center of Cleveland Video The Purim Story in 4 minutes: Go Esther! Shalom Sesame: Purim Story
The Sweet Manischewitz Hamantaschen by Amy Kritzer For hamantaschen: ● ¾ cup granulated sugar ● 1 stick 1/2 cup butter, at room temperature ● 1 egg plus 1 for egg wash ● Zest from 1 orange ● 2 tablespoons Manischewitz ● 2 cups all-purpose flour sifted ● 1 teaspoon baking powder ● ½ teaspoon salt ● ● ● For filling: 2 cups Manischewitz 1 block 8 oz cream cheese, at room temperature 3 cups powdered sugar Preheat oven to 350 degrees. With a mixer, blend sugar and butter together until light and fluffy, about 3 minutes. Add 1 egg, orange zest, and Manischewitz. Add flour, baking powder, and salt. Mix by hand until the ingredients are just combined and the dough is a uniform color. Dough will be slightly sticky. Cover the dough with plastic wrap and chill it in the refrigerator overnight. Filling: Pour 2 cups Manischewitz in a small saucepan and simmer over medium high heat until it reduces down to about ¼ cup, about 10 minutes. Let cool, syrup will thicken as it cools. 1. In a medium bowl, mix together cream cheese, powdered sugar and 1 tablespoon Manischewitz syrup with a hand mixer or spoon until combined. The filling should be thick. If it is dry, add a little more syrup. 2. Roll out dough to 1/8 inch thin on a very lightly floured surface and cut into circles using a 3 or 3 1/2-inch cookie cutter. Add a heaping teaspoon of the filling to the center of each hamantaschen. Fold in 3 corners to form a triangle and overlap the edges to seal. Don’t overstuff, or your hamantaschen may leak. 3. Place hamantaschen on a parchment lined cookie sheet and freeze for 30 minutes to help seal the cookie so it won’t leak. Whisk the remaining egg with a tablespoon of water and brush over hamantaschen. 4. Bake 12-15 minutes until lightly browned on bottom. Cool, and drizzle with remaining Manischewitz syrup. by Anita Schecter Honey Date Hamantaschen Prep:30 mins/Cook:15 mins/Chill dough:60 mins Total:105 mins Ingredients For the Cookies: 1 egg 1 stick unsalted butter (room temperature) 2/3 cup sugar 1 teaspoon orange zest 2 tablespoons orange juice 2 cups all purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup honey date filling (recipe follows) For Filling: 12 dates (pitted) 1 cup hot water 1 tablespoon honey Pinch of salt Dough: Preheat the oven to 375 F. 1. Add the egg and butter to a large bowl and cream together using a mixer. 2. Beat in sugar, orange zest, & orange juice. 3. In a separate bowl, sift together the flour, baking powder, and salt. 4. Fold dry ingredients into the wet, turn out onto a floured surface to form a dough ball, wrap in plastic. Refrigerate for 1 hour+. Filling: 1. Add the dates to a bowl with the hot water and let soak for 30 minutes. 2. Add the soaked dates and about 1/4 cup of the water to a food processor with honey and salt. Puree until completely smooth. 3. Roll the dough out to between 1/8- to 1/4-inch thick. Use a 3 1/2-inch round cutter to cut circles out of the dough. 4. Place about a teaspoon of honey date filling in the center of each dough round and fold into the classic triangular shape. 5. Place on a baking sheet lined with parchment paper and bake for 12 to 15 minutes.
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Page 11 and 12: SAVORY BEEF HAMANTASCHEN By Emil
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Rodef Shalom Purim in Paradise @ Home

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