LiviaConvivium_FoodConcept_ENG

food concept
2 O 2 1

Concept
Livia Convivium’s “food concept” revolves around the idea of eco-sustainability: the feedstock comes from
selected companies from Puglia, chosen according to productive cycles with a short supply chain, promoting
an ethic production, which respects the territory and promotes the local workforce.
Following the seasonal cycle, we offer real food experiences, customizing our menu according to our clients’
requests.

Our chefs
The job of translating our food concept was entrusted to two of the
most representative figures of the Apulian territory.
A years-long consolidated professionalism recognized on a national
level, from the most long-lasting starred restaurant by the same name
in Apulia, Antonella Ricci and Vinod Sokar offer their art to our
clients.

The offer
Clients and their needs are the core of Livia Convivium’s food project.
We created three formats to answer different requests, to express our idea of “food” to the fullest, combining
the Chef’s different offers.
Our offers observe the new service models and fully comply with the security protocols defined by the
current laws, to always guarantee guests’ safety.

La Puglia Servita
Inspired by the 1950s’
wedding receptions, each
course from appetizer to
dessert, is served in a plate for
each guest.
Interesting the appetizer’s
convivial dish.
La Sagra in Produzione
A real food-and-wine
journey: the guests will fully
immerse themselves in a
typical town festival, with its
themed stands, cold cuts,
cheeses.
Typical dishes and desserts
will be prepared on the spot;
fascinating the pairing of
wines for each stand.
Il Banchetto Nuziale
From the union of Apulia Served
and Festival in Production
comes the Wedding Feast.
It is possible to combine the two
options and choose whether to
greet the guests with the
appetizer festival, or to close
with the second courses and
dessert festival.
Reception
What do the three offers have in common? Hospitality.
Generations of Apulians have been passing down for centuries a value born from the
geographical position: welcoming the populations crossing the Mediterranean.
Our concept of hospitality translates in a typical Apulian welcoming aperitif, maybe with a
panzerotto made on the spot… and of course offered by us!

La Puglia Servita
Welcoming
Food: Panzerotto, Apulian focaccia
and taralli
Service: Bistrot tables
Beverage: Taproom points with Apulian
sparkling wine, soft drinks
Time: Guests arrival
Sea and land main courses
Food: Served dish
Beverage: Wine according to the
dish, water served at the table
Service: Tables with reserved seats
according to the chart
Time: First sea dish, second land dish
Fruit and pre-dessert
Food: Served mixed dish
Beverage: According to the
guest’s choice, water served at
the table
Service: Tables with reserved seats
according to the chart
Time: Single service
Land and sea appetizers
with centerpiece
Food: Served sea dish, served land dish
with convivial centerpieces
Beverage: White or rose wine, water
served at the table
Service: Tables with reserved seats
according to the chart
Time: First sea dish, second land dish
with centerpiece
Second course
Food: Served dish, convivial
centerpieces
Beverage: Wine according
to the dish, water served at
the table
Service: Tables with reserved
seats according to the chart
Time: Single service
Dessert
Food: Wedding cake, mignon
sweets centerpiece
Beverage: Sparkling Apulian wine,
water served at the table
Service: Tables with reserved
seats according to the chart
Time: Single service after the cake
cut

La sagra in produzione
Welcoming
Food: Panzerotto, Apulian focaccia
and taralli
Service: Bistrot tables
Beverage: Taproom points with
Apulian sparkling wine, soft drinks
Time: Guests arrival
Live Sagra
The stands: Cold cuts, Cheeses,
Bakery, Apulian sea food, Apulian land food,
Barbecue
Food: Workers from the cold cuts
production, burrata live, bread making,
sea and land fry, barbecue
Beverage: Taproom points near the tables
with all the chosen blends, sommelier
counseling, water served at the table
Service: Tables with reserved seats
according to the chart, buffet, table service
Time: Simultaneous live opening
Fruits and desserts
The stands: Seasonal fruit, mignon
sweets, cakes
Food: seasonal fruit cutting staff, cakecutting
staff
Beverage: Taproom points with Apulian
sparkling wine, water served at the table
Service: Tables with reserved seats
according to the chart, buffet, table
service
Time: Simultaneous live opening

Il banchetto nuziale
Welcoming
Food: Panzerotto, Apulian focaccia
and taralli
Service: Bistrot tables
Beverage: Taproom points with Apulian
sparkling wine, soft drinks
Time: Guests arrival
Land and sea appetizers
with centerpiece
Food: Served sea dish, served land dish
with convivial centerpieces
Beverage: White or rose wine, water
served at the table
Service: Tables with reserved seats
according to the chart
Time: First sea dish, second land dish
with centerpiece
Live Sagra
The stands: Cold cuts, Cheeses,
Bakery, Apulian sea food, Apulian land food,
Barbecue
Food: Workers from the cold cuts
production, burrata live, bread making,
sea and land fry, barbecue
Beverage: Taproom points near the tables
with all the chosen blends, sommelier
counseling, water served at the table
Service: Tables with reserved seats
according to the chart, buffet, table service
Time: Simultaneous live opening
Second course
Food: Served dish, convivial
centerpieces
Beverage: Wine according
to the dish, water served at
the table
Service: Tables with reserved
seats according to the chart
Time: Single service
Fruits and desserts
The stands: Seasonal fruit, mignon
sweets, cakes
Food: seasonal fruit cutting staff, cakecutting
staff
Beverage: Taproom points with Apulian
sparkling wine, water served at the table
Service: Tables with reserved seats
according to the chart, buffet, table
service
Time: Simultaneous live opening

Thank you!
Livia Convivium
Itinera Events Group
ph. +39 0804317521
ph. +39 0802377780
Northern Italy Area
ph. +39 0454770754
commerciale@liviaconvivium.com
Headquarter
Via Difesa, 15/B - 72014 Cisternino (BR)