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<strong>Deep</strong> <strong>Clean</strong>ing -<br />
Controlling The Risk<br />
Whenever and wherever cleaning is taking place, it is extremely important that<br />
all potentially harmful dirt and bacteria are prevented from travelling around<br />
the building.<br />
One of the ways in which such bacteria can be transmitted throughout a building is via the<br />
same cleaning equipment and solutions being used in areas of different use. Therefore, in<br />
order to minimise the risk of infection, cleaning operatives must adopt effective infection control<br />
procedures.<br />
CONTENTS<br />
Personal Protective Equipment..........................<br />
Hand Hygiene.........................................<br />
3<br />
4<br />
Jangronauts........................................... 5<br />
Hand Sanitising........................................ 6<br />
Antiviral Range........................................ 7<br />
Virucidal <strong>Clean</strong>ers..................................... 8<br />
Surface <strong>Clean</strong>ers...................................... 9-10<br />
Disposable Wiping..................................... 11<br />
High Level <strong>Clean</strong>ing.................................... 12<br />
Floor Care............................................. 13-16<br />
<strong>Clean</strong>ing a Potential Virus Outbreak. . . . . . . . . . . . . . . . . . . . . 17<br />
How to <strong>Clean</strong> & Disinfect Using a Fogging Machine. . . . . . . 18<br />
Support Material...................................... 19-21<br />
Hot spot areas:<br />
• Handles<br />
• Hand rails<br />
• Light switches<br />
www.jangro.net <strong>Deep</strong> <strong>Clean</strong> <strong>Product</strong> <strong>Guide</strong> for <strong>Education</strong> | 2
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