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West Coast Nut April 2021

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The Nitrogen Best Management Practices provide insight and<br />

instruction on how to conduct leaf sampling and analysis,<br />

which is helpful to growers as sampling allows them to<br />

determine the effectiveness of their current practices and<br />

identify current issues.<br />

A small amount of nitrogen can be lost via<br />

gaseous losses and surface runoff, which may<br />

occur if excess irrigation or rainfall washes<br />

fertilizer and sediment from the orchard<br />

surface.<br />

to read page 4 of the Nitrogen Best Management Practices to<br />

learn more about how nitrogen can be lost from the orchard<br />

system.<br />

Monitoring Tree <strong>Nut</strong>rient Status<br />

Beyond information on nitrogen supply, loss and the 4 Rs<br />

of <strong>Nut</strong>rient Management, the Nitrogen Best Management<br />

Practices also provide insight and instruction on how to conduct<br />

leaf sampling and analysis. This practice is extremely<br />

helpful to growers as sampling allows them to determine the<br />

effectiveness of their current practices and identify current<br />

issues.<br />

Sampling in conjunction with yield estimation can be<br />

conducted in <strong>April</strong> to help predict seasonal nitrogen demand.<br />

Then, in July, sampling can be used to monitor nitrogen status<br />

and make end-of-year adjustments.<br />

Growers generally collect one combined leaf sample per<br />

orchard. However, if the orchard has substantial variability,<br />

then the sampling protocol should be repeated in each zone<br />

and nitrogen should be managed independently in each zone,<br />

accordingly.<br />

For each orchard block or sub-block requiring individual<br />

information, growers should conduct the following in <strong>April</strong><br />

and July (or August):<br />

Collect leaves from 18 to 28 trees per orchard. Each<br />

sampled tree must be at least 30 yards apart. A minimum of<br />

100 leaves per sample bag is required. Repeat this process for<br />

all orchards or orchard regions differing in productivity, age<br />

or soil type. Identify areas with low-yield performance and<br />

collect samples from those areas independently.<br />

Combine all the leaves in a single bag. Label all samples<br />

with the collection date, field name, cultivar and location<br />

within the orchard, when possible. Also, note if foliar fertilizers<br />

have been applied.<br />

Submit the leaves to a leaf nutrient analysis laboratory.<br />

Retain records for year-to-year comparison.<br />

Growers interested to receive a physical copy of ABC’s Nitrogen<br />

Best Management Practices are encouraged to email<br />

the Almond Board at industry@almondboard.com with<br />

their name and mailing address. Industry members are also<br />

invited to visit Almonds.com/<strong>Nut</strong>rientManagement to print<br />

or download a digital version of these practices and to access<br />

the accompanying Nitrogen Best Management Practices<br />

Quick Guide.<br />

Note: Nitrogen application recommendations differ for<br />

orchards where Whole Orchard Recycling has taken place. For<br />

more information on these recommendations, view pages 7<br />

and 8 of the Nitrogen Best Management Practices.<br />

Comments about this article? We want to hear from you. Feel<br />

free to email us at article@jcsmarketinginc.com<br />

<strong>April</strong> <strong>2021</strong> www.wcngg.com 43

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