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Beacon 5-21

Regional Reach. Community Commitment. Covering Dearborn, Franklin, Ohio, and Ripley Counties in Southeast Indiana and Southwest Ohio.

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By<br />

Jack<br />

Zoller<br />

beaconsports<br />

@live.com<br />

Page 6A THE BEACON May 20<strong>21</strong><br />

By<br />

Melanie<br />

Alexander<br />

Summer is here with all<br />

By<br />

the promises Maxine of sunny warm<br />

days, the anticipation Klump of<br />

some locally grown gardenfresh<br />

vegetables Community and fruits,<br />

Correspondent<br />

and for most all of us, the<br />

opportunity to have a less<br />

maxineklump.thebeacon@yahoo.com<br />

restrictive summer than<br />

we experienced last year.<br />

The lure of locally grown<br />

strawberries with all of their<br />

juiciness and sweetness is<br />

paramount to any of us who<br />

have been privileged to pick<br />

them from a garden.<br />

These days, I hunt for a<br />

farmer’s market or produce<br />

stand that offers berries from<br />

a local farmer. Here are<br />

some of my favorite dishes<br />

featuring strawberries. Note<br />

that these are ranked just<br />

below my all-time favorite-<br />

Mom’s Strawberry Shortcake!<br />

It’s quick and easy, and the<br />

shortcakes can bake while<br />

you’re eating your meal.<br />

Mom’s Strawberry<br />

Shortcake<br />

Shortcake:<br />

2 1/3 c. baking mix<br />

(I used Bisquick) I keep<br />

this mix on hand for items<br />

such as biscuits, dumplings<br />

(think comfort food such<br />

as Chicken & Dumplings)<br />

since it lends itself to<br />

baking only a portion of<br />

the usual 4-6 servings. The<br />

amounts to serve 1 – 2<br />

people will follow. These<br />

mixes are often available in<br />

smaller-sized portions for<br />

those of us with single or<br />

two-person households.<br />

1/3 cup milk<br />

4 tablespoons butter, melted<br />

3 tablespoons sugar<br />

Mix ingredients in a<br />

medium-sized bowl. Drop by<br />

tablespoons onto an ungreased<br />

baking sheet into 6-8 equal<br />

portions. Bake at 425° for<br />

12-15 minutes or until light<br />

golden brown. Cool briefly<br />

before slicing horizontally in<br />

half for placement of berries.<br />

Half of this recipe will<br />

provide 3-4 shortcakes.<br />

Reheat briefly the next<br />

morning for a “southern”<br />

treat of biscuits with your<br />

breakfast.<br />

At least an hour before<br />

serving, wash freshly ripened<br />

strawberries (depending on<br />

the number of folks you will<br />

serve) and drain until mostly<br />

dry. Slice the berries and take<br />

about ½ cup of the berries to<br />

mash. Add the appropriate<br />

amount of sugar to the<br />

mashed berries and stir well.<br />

Allow the mixture to sit until<br />

the sugar has melted (about<br />

ten minutes) and then pour<br />

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over sliced berries. Cover and<br />

allow the juice mixture to<br />

permeate the sliced berries.<br />

When ready to serve, spoon<br />

a small amount of berries with<br />

juice on the lower portion of<br />

the shortcake. Top with the<br />

other portion and add more<br />

berries and juice. Top with<br />

whipped topping or make<br />

your own whipped cream.<br />

This pie is great with any<br />

fresh fruit, but my favorites<br />

are sliced strawberries or a<br />

mixture of several kinds of<br />

berries. Kiwi slices added<br />

along with the berries provide<br />

a wonderful contrast in color<br />

and texture. The other bonus<br />

is the fact that no baking is<br />

required!<br />

Fresh Fruit Cheesecake Pie<br />

Graham cracker crust (use<br />

a ready made crust or make<br />

your own using a biscuit<br />

type of cookie such as<br />

vanilla wafers or shortbread<br />

cookies.)<br />

2- 8 oz. packages of cream<br />

cheese softened to room<br />

temperature<br />

½ cup granulated sugar<br />

1½ cups very cold heavy cream<br />

2 tablespoons lemon juice<br />

Assorted fruits of your choice<br />

Beat cream cheese and<br />

sugar with an electric mixer<br />

on medium-high speed<br />

until smooth (1-2 minutes)<br />

Reduce mixer speed to low<br />

and gradually beat in heavy<br />

cream. Increase mixer speed<br />

to medium-high and beat<br />

until soft peaks form (2-4<br />

minutes) Beat in lemon juice.<br />

Transfer to crust. Chill in the<br />

refrigerator for about thirty<br />

minutes to allow the filling to<br />

become somewhat firm.<br />

Remove and top with fruit<br />

arranging evenly over top of<br />

the pie. Sliced strawberries<br />

can be arranged in a delightful<br />

petal-like arrangement. Chill<br />

for at least 3-4 hours. 10<br />

servings.<br />

By<br />

John Hawley<br />

Purdue<br />

Extension<br />

hawley4@purdue.edu<br />

What’s the Buzz?<br />

Brood X Cicadas<br />

Visiting Soon!<br />

You’ve likely seen a story<br />

or two on the news concerning<br />

the impending “invasion”<br />

of Brood X cicadas.<br />

These insects will indeed be<br />

visiting our area soon, with<br />

populations in the billions;<br />

but should you be concerned?<br />

In this month’s article, I will<br />

discuss the background of<br />

these infrequent visitors and<br />

how you can prepare.<br />

Periodical cicadas spend<br />

the majority of their lives in<br />

the soil harmlessly feeding on<br />

tree roots. Similar to annual<br />

cicadas, they have clear wings<br />

with visible veins and short<br />

antennae. One distinguishing<br />

characteristic of Brood<br />

X cicadas is their bright red<br />

eyes. For reasons still undetermined,<br />

periodical cicadas<br />

emerge in either thirteen- or<br />

seventeen-year cycles. Some<br />

experts argue that the time<br />

frame of their visits may be<br />

tied to climate or the presence<br />

of certain predators.<br />

When will they emerge in<br />

our area? Mid-April is when<br />

they begin to appear, with<br />

some populations appearing<br />

as late as early June. The key<br />

is soil temperature. When<br />

soils reach approximately 64<br />

degrees, the emergence will<br />

begin. According to the Purdue<br />

Landscape Report, a good<br />

rule of thumb is to expect<br />

cicadas to emerge when irises<br />

begin to bloom. Expect to see<br />

impacts on many different<br />

woody plants, as cicadas will<br />

feed on dozens of different<br />

species.<br />

Lawrenceburg and Dillsboro<br />

were both listed by Cicada<br />

Mania as local areas with<br />

abundant sightings during the<br />

last emergence in 2004. Fluctuations<br />

in overall numbers<br />

Image by John Obermeyer,<br />

Purdue University.<br />

are mostly due to the presence<br />

of trees and undisturbed<br />

ground. If you have a wooded<br />

lot that sheltered cicadas during<br />

the last emergence, you<br />

are likely to see large numbers<br />

this spring. If you live in<br />

a newer subdivision or near<br />

farm fields that are regularly<br />

tilled and disturbed, you may<br />

see less.<br />

While I am not an entomologist,<br />

I want to assure those<br />

with anxiety concerning their<br />

trees and landscape plants<br />

that the sky is not falling.<br />

Periodical cicadas are usually<br />

more of a nuisance than a true<br />

horticultural threat. On mature<br />

trees, the damage is mostly<br />

aesthetic. Younger fruiting<br />

trees are more at risk. Female<br />

cicadas use a sharp tool called<br />

an ovipositor to lay their eggs<br />

on young branches. These<br />

branches can die completely if<br />

enough cicadas lay their eggs.<br />

If you are a homeowner<br />

with younger trees, consider<br />

mesh netting to keep cicadas<br />

away during their emergence.<br />

Insecticides are not generally<br />

recommended and have proven<br />

to be ineffective in some<br />

cases. For those debating<br />

new tree plantings, consider<br />

waiting until later in the year.<br />

Most trees can be planted anytime<br />

the ground isn’t frozen.<br />

If you need assistance or additional<br />

recommendations for<br />

tree protection, please don’t<br />

hesitate to give me a call.<br />

The emergence of Brood X<br />

will be an interesting phenomenon<br />

that will provide countless<br />

stories for generations to<br />

pass on. Dogs and cats alike<br />

will comically chase these<br />

winged pests through our<br />

yards. Adventurous types will<br />

even cook them as a snack or<br />

eat them on a dare (they are<br />

non-toxic). If you can, enjoy<br />

the experience! If you’re<br />

afraid of flying insects, hold<br />

tight, because Brood X cicadas<br />

can’t bite!<br />

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