Harvest Restaurant Brand Vision Book
Brand Vision Book detailing their philosophy; The Harvest Restaurant brand oozes authenticity in all that it delivers: branding philosophy, food, environment, and service.
Brand Vision Book detailing their philosophy; The Harvest Restaurant brand oozes authenticity in all that it delivers: branding philosophy, food, environment, and service.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FRESH
There are several benefits to locavorism, such as health, environmental, and community
awareness. Consumers have a certain sense of security when they consume locally produced
food. Local, non-industrial farmers are far more accountable for food security and
have a higher level of control over the use of pesticides, animal treatment, and a lower
ratio of disease outbreak due to smaller farming practices.
SUSTAINABLE
Change language