naši žlahtni okusi

3.14............................................................................................................................23
4. Alpska Slovenija................................................................................................24
4.1. Sir Tolminc.............................................................................................................25
4.2. Bovški sir...............................................................................................................25
4.3. Zgornjesavinjski želodec.....................................................................................26
4.4. Srna po Bohinjsko................................................................................................26
4.5. Rateški in Špresovi krapi....................................................................................27
4.6. Bohinjski mohant.................................................................................................27
4.7. Tominska frita.....................................................................................................28
4.8. Bljeska rozina......................................................................................................28
4.9. Pohorski lonec.....................................................................................................29
4.10. Bohinjska zaseka s suho salamo.....................................................................29
4.11. Kranjska klobasa................................................................................................30
4.12. Tepkin kompot..................................................................................................30
4.13. Ajdovi koruzni žganci.........................................................................................31
4.14. Kobariški štruklji.................................................................................................31