Myhosh A4 Main Menu 05.21

Myhosh Lounge
MAIN MENU
www.myhoshlounge.co.uk
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Myhosh Lounge

Cold Mezes
All our cold meze starters served with traditional Turkish bread.
If you have any allergies or any specific dietary needs then please inform your server.
1. Humus (V) 5.75
Cheakpeas pure with tahini, fresh garlic and lemon juice
2. Tarama Salata 5.75
Smoked cod roe with onion, fresh garlic and olive oil
3. Cacik (V) 5.75
Strained yoghurt, cucumber, fresh garlic and dried mint
4. Dolma (V) 5.75
Stuffed vine leaves with rice and black current cooked with olive oil
5. Beetroot Tarator (V) 5.95
Fresh beetroot, strained yoghurt, fresh garlic and olive oil
6. Saksuka (V) 5.95
Aubergine, red and green peppers, potatoes, onion and fresh garlic cooked in a
special home made tomato sauce
7. Kisir (V) 5.75
Couscous with spring onion, tomato paste fresh herbs and pomegranate syrup
8. Baba Ganoush (V) 5.95
Smoked aubergine with strained yoghurt, tahini, fresh garlic, cumin and olive oil
9. Cold Meze Platter for 2 people 14.50
Selection of Humus, Tarama salata, Cacik, Kisir, Dolma, Beetroot Tarator
10. Cold Meze Platter for 4 people 19.50
Selection of Humus, Tarama salata, Cacik, Kisir, Dolma, Beetroot Tarator
( V ) Vegetarian ( N ) Contain Nuts ( G ) Gluten free

Hot Mezes
1. Halloumi cheese (V) 6.50
Charcoal grilled halloumi cheese served with garnish
2. Calamari 7.50
Panko coated deep fried calamari served with homemade tartar sauce and garnish
3. Spicy beef sausage & Halloumi cheese 6.95
Charcoal grilled halloumi cheese and spicy beef sausage served with garnish
4. Tiger prawns with avocado 7.95
Pan fried king prawns with fresh garlic and white wine served with avocado
5. Sigara boregi (V) 5.95
Rolled filo pastry stuffed with fresh baby spinach and feta cheese
6. Falafel (V) 5.95
Deep fried crushed chickpeas, broad beans, fresh herbs and vegetables
served with humus
7. Garlic mushroom (V) 6.50
Portobello mushroom stuffed with halloumi cheese and fresh garlic
8. Humus with lamb 6.95
Humus served with pan fried diced lamb
9. Asparagus Gratin 5.95
Grilled fresh asparagus with melted cheese served with garnish
10. Lamb liver 6.95
Pan fried lamb liver with sweet onion
11. Octopus 7.95
Octopus cooked with cherry tomato, fresh herbs, garlic and lemon zest
12. Seared scallop 8.95
Pan fried scallops served with butternut squash, red onion, capers and fresh chives
13. Hot meze platter for 2 people 15.95
Selection of halloumi cheese, spicy beef sausage, sigara boregi, falafel, calamari
14. Hot meze platter for 4 people 22.95
Selection of halloumi cheese, spicy beef sausage, sigara boregi, falafel, calamari
( V ) Vegetarian ( N ) Contain Nuts ( G ) Gluten free

Grill Dishes
1. Lamb shish 17.50
Marinated Lamb cubes cooked over charcoal served with rice and salad
2. Chicken shish 16.50
Marinated cornfed chicken breast cubes cooked over charcoal served with rice and
salad
3. Adana kebab 15.50
Minced lamb seasoned with herbs, parsley and capia pepper cooked over charcoal
served with rice and salad
4. Lamb rıbs 16.50
Served with rice and salad
5. Pirzola 18.50
Grilled French trimmed lamb chops served with rice and salad
6. Chicken beyti 15.50
Minced chicken seasoned with capia pepper, fresh garlic, fresh mint and cheddar
cheese cooked over charcoal served with rice and salad
7. Lamb beyti 15.50
Minced lamb seasoned with capia pepper, fresh garlic, fresh mint and cheddar cheese
cooked over charcoal served with rice and salad
8. Chicken & Lamb combo 16.50
Marinated Cornfed chicken cubes and Lamb cubes cooked over charcoal served with
rice and salad
9. Sarma chicken beyti 17.50
Tortilla wrapped chicken beyti cooked over charcoal served bed of yoghurt,
homemade special tomato sauce and melted butter
10. Sarma Lamb beyti 17.50
Tortilla wrapped Lamb beyti cooked over charcoal served bed of yoghurt, homemade
special tomato sauce and melted butter
11. Kanat 14.00
Marinated charcoal grilled chicken wings served with rice and salad
12. Mixed Grill 18.50
Selection of Chicken, Lamb and Adana kebab served with rice and salad
13. Ali Nazik 18.50
Charcoal grilled Chicken or Lamb served bed of smoked aubergine pure with garlic,
yoghurt and melted butter

House Special
1. Incik ( kleftiko ) 16.50
Slow cooked Lamb shank with celery, onion, tomato sauce and bay leaf
served with mash potato
2. Islim Kebab 15.95
Slow cooked Lamb cubes wrapped in aubergine slices cooked in the oven with
special tomato sauce
3. Meat Mousakka 14.50
Layer of minced lamb on aubergine, courgette, and potato topped with bechamel
sauce and cheddar cheese cooked in the oven served with rice
4. Chicken Asparagus 15.95
Corn fed chicken fillet cooked with mushroom cream sauce, turmeric, fresh dill and
white wine topped with blue cheese and asparagus served with rice
5. Myhosh chicken 16.95
Cornfed chicken breast wrapped with beef carpaccio and gouda cheese
cooked with special tomato sauce served with rice
6. Chicken tagliatelle 14.00
Tagliatelle with chicken, mushroom, Parmesan cheese and cream sauce
7. Chicken cordon bleu 16.95
Pan fried Crispy breaded corn fed chicken breast with swiss cheese and calf jambon
served with creamy Dijon mustard sauce, asparagus and sautéed, potatoes

Steaks
Our beef is exclusively imported for you Myhosh steaks valued guests.
We offer you world class 100% pure beef from Scotland, our steaks are seasoned
with exclusive extra virgin olive oil and sea salt.
We use carefully selected 100% pure organic ingredients to create your favourite taste .
Scottish Mathers, Black Gold, Mathers Black gold is a premium quality beef from cattle raised on the lush
pastures of Aberdeenshire and North East of Scotland only the very best cattle from traceable herds of genuine
Scottish origin are eligible all grass fed beef is dry-aged and matured on the bone for 28 days.
All our steaks are served with steak cut fries, grilled tomato and portobello mushroom.
1. Ribeye steak ( 10 oz ) 25.95
2. Sirloin steak ( 10 oz ) 23.95
3. T-bone steak ( 16 oz ) 32.95
Choice of Sauces
Peppercorn sauce 3.50
Peppercorns, brandy, Dijon mustard, Worcestershire sauce, beef stock and double cream
Diana sauce 3.50
Mushrooms, onion, Worcestershire sauce, Dijon mustard, double cream, beef stock and
brandy
Hollandaise sauce 3.50
Egg yolk, butter and lemon juice

Sea Food
1. DOVER SOLE 24.90
Grilled fresh whole dover sole served with sauteed vegetables and salad
2. MONKFISH TALE 19.00
Monkfish cooked with white wine, cherry tomato, shallots, lemongrass and spring
onion served with chilli cheese mash potato
3. SCALLOP 25.95
Fresh scallops cooked with cherry tomato, spring onion and lemongrass
served with mango sauce
4. SALMON STEAK 16.95
Panfried scottish salmon steak served with fresh salad
5. PRAWN CASSEROLE 19.50
Tiger prawn cooked in special clay pot with home made special tomato sauce
topped with gruyere cheese served with rice
6. GRILLED SEA BASS 19.95
Served with fresh salad
7. GRILLED SEA BREAM 19.95
Served with fresh salad

Vegetarian Dishes
1. MOUSAKKA 14.50
Layer of aubergine, courgette, potato, peppers topped with bechamel sauce and
cheddar cheese cooked in the oven served with rice
2. FALAFEL 12.50
Deep fried chickpeas, broad beans and vegetables served with humus and salad
4. VEGETABLE TOWER 14.50
Grilled aubergine, courgettes and peppers topped with tomato sauce and grilled goat
cheese served with rice
5. VEGETABLE TAGLIATELLE 13.50
Tagliatelle with grilled aubergine, courgette and peppers with tomato sauce
6. PENNE ARRABBIATA 13.50
Penne pasta with tomato, garlic and fresh herbs sauce
Side Dishes & Salads
1. SEA FOOD SALAD 8.95
Fresh green salad with chargrilled octopus, prawns and poached salmon and olive oil
mustard dressing
2. WARM GOAT CHEESE SALAD 7.95
Fresh green salad and cherry tomatoes with grilled goat cheese and olive oil dressing
3. WARM HALLOUMI SALAD 6.95
Fresh green salad with grilled halloumi cheese and olive oil dressing
4. GREEK SALAD 5.95
Fresh tomato, cucumber, onion, parsley and peppers
with feta cheese and olive oil dressing
5. CHILLI & CHEESE MASH POTATO 4.00
6. STEAK CUT FRIES 3.50
7. RICE 3.50
8. SAUTEED VEGETABLES 4.50
9. OLIVES 4.25
10. EXTRA BREAD 2.50

Kids Menu
Children are welcome at Myhosh Lounge every day during the day up until 17.00 pm and all day Sunday.
All Kids meals served with soft drink.
1. Chicken shish 8.95
Charcoal grilled chicken breast cubes served with salad, rice or chips
2. Meatballs 8.95
Charcoal grilled lamb meat balls served salad, rice or chips
3. Beef burger 8.95
Served with chips and salad
4. Chicken nuggets 8.95
Served with chips
5. Tagliatelle with chicken 8.95
Tagliatelle pasta with chicken and cream sauce
6. Fish fingers 8.95
Served with chips