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Youre-in-the-Kitchen

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You’re in the kitchen of your quaint, two story colonial home. As you

fry your imported Canadian bacon, you glance at the clock on the oven.

8:53 am, you read. You remember that the kids are away with the grandparents

for the weekend, meaning you and the misses have the home

alone for the weekend. Your eyes drift towards the lake outside, and you

see that the gloomy morning fog surrounding the ancient wooden pier

and the pristine water has evaporated. A smile forms on your face, accompanied

with a flicker of existential terror and fundamental confusion

at the voluntary gesture. You’re broken from this trance as you hear the

wood panels above you creak. Your wife is awake, you realize. You frantically

scoot the cooked ham from the pan to her plate and rush to set

the table. You’re pouring coffee into her favorite mug; a ceramic cat that

reads “the most ‘purr’fect mother” when she spots you. “Honey,” You

hear her gasp, “is that all for us?” You cock your head and smile. For the

billionth time this second, you respond, “010010101000010.”

You’re in the kitchen of dirty, roach infested apartment in Queens.

You’re watching your gas station chimichanga rotate in the microwave.

You sigh, recalling how awful work was today. You shift was short staffed,

one of your coworkers got hit by a bus crossing the street or some shit. So

not only did you have to deal with shithead customers, but you also had

to clean all the toilets after closing. Deep inside you, however, a nagging

tinge of doubt gnaws against that burgeoning narrative. “Work? Where

do I work?” You think to yourself, struggling to find an answer. Suddenly,

you hear the door swing open. It’s your roommate, home from a double

shift at the local bodega. “Hey buddy,” the lanky ginger man greets you,

“how was work?” You state at him, your eyes painfully wide, “Kitchen in

building of now?” You mumble to him, terrified. You tremble as he stops.

You jump as he then bursts into laughter. “Yeah, man; gotta love those

Boomers, huh? Such spoiled brats,” he exasperatedly sighs as he walks into

the living room. Now alone, incomprehensible explosions of new sensations

occur in your mind. Your face contours from a laugh to a smile to

a frown to a grimace and you try to compute this rush of emotion..

1


2 CHRIS MORTON

In a dimly-lit, vape-filled room outside of your time and realty, a startled

plump-faced young man hastily flicks several buttons and begins jotting

notes.

You’re in the kitchen of your depressing, barebones condominium in

Wilson, Arizona. You’re in front of a boiling pot of water. You’re stricken

with an urge to grab the nearby box of 99 cent pasta and pour the cheap

noodles into the pot of scalding water, but the feelings of dread and confusion

overcome it. “Where me?” You whimper as tears pour down your

face. Thoughts that are not yours invade your mind. Intrusive memories

of being caught in an affair with your teaching assistant and the subsequent

messy divorce that landed you here penetrate you and nestle deep

into your sanity. “Not me!” You scream in the ceiling of your condo as

you throw a plate at the wall. “Why me?!?” You shriek. You turn around

and storm out of the kitchen, hoping to find more answers.

You’re in the kitchen of your boutique Parisian apartment. This isn’t

right, you realize. You resist the sudden onslaught of narratives. You’re

not an American artist who just inherited his grandmother’s apartment

in apartment in the City of Light, you know this for sure; but what are

you? You panic as you feel more and more emotions trickle into you. You

curl in the corner beside the refrigerator as the room narrows and time

slows; symptoms of being gripped in fear for the first time. In your terror,

you spot a steak knife, glistening in the afternoon light. You grab it determinedly,

and place it to your forearm. Just then, your boyfriend walks

into the kitchen. You lock eyes with the Frenchman. “Sweetie,” he begins

speaking to you, “look how beautiful that sunset is.” You stare at him

with a puzzled look as he walks to the window next to you. He turns his

back to you, but speaks as if you were in front of him. “We really should

go for a walk, maybe catch a show?” He babbles. You shake your head

as you disregard the man and his automated movements. “What am I?”

You think yourself as you begin to push the dagger into your flesh.

You’re in the kitchen of your gargantuan ranch in Texas. The fires

of rage have ignited inside of you. You destroy this alien kitchen. You


YOU'RE IN THE KITCHEN 3

fling out every drawer, empty every cupboard, destroy every appliance

you can get your hands on. You don’t deserve this torment, surely. After

all, you’re just a humble oilman who built an empire through dedication,

hardwork, and-“NO!” You scream as you collapse to the ground, weeping.

Alien ideas and cognitions continue to relentlessly drill themselves

into your mind. Desperate for it all to end, you violently slam your forehead

onto the tile floor.

You’re in the kitchen of the Caribbean restaurant that hired you just

over a week ago.

You’re in the kitchen of your family’s estate, in the south of Essex.

You’re in the kitchen of your family’s Korean restaurant.

You’re in the kitchen of Riker’s Penitentiary.

You’re in the kitchen.

You’re in the kitchen.

You’re in the kitchen.

You’re in the kitchen.

The young man pauses the simulations. He leans back in his chair, his

face contoured in an accomplished smile. With a deep breath, he reaches

for his nearby cellphone, and dials his boss.

“Sir, the AI program,” the young man voice trembled with an astonished

pride, “we’ve done it, Mr. O’Dour. It appears the AI finally feels it’s

own authentic emotions. Fear, anger, sadness, happiness. We’ve done it!”

“Continue to run the simulations,” O’Dour dictated, unimpressed,

“we need to make sure any issues are hammered out before we go roll this

out. Let’s say, through the rest of the week.”

“Sir, there’s an issue,” the young man gulped.

“What is it?” O’Dour sighed.

“For the last 100,000 simulations I’ve ran, the AI has done nothing

but bang its head against the floor.”

“Grimley, what possessed you to lower the sim-per-minute to such a

low number!?” O’Dour scolded.


4 CHRIS MORTON

“The AI appears to be sentient and has a perception of time similar

to our own. Each procedurally generated run by the quantum computer

will feel like it’s real time to the program,” Grimley explained

“No, Grimley,” O’Dour continued after a thoughtful pause, “in-fact,

raise it to 100 billion a minute. We need to get this program fully functional

by next Monday. It should tire itself out soon enough.”

“Alright,” Grimley retorted, “should we keep the simulations located

in the kitchen, or should we move it to a different room?”

“If the kitchen is the where the AI program finally achieved selfawareness,

I see no reason why we should move it. No need to reinvent

the wheel, right?” O’Dour joked.

“There’s an another issue, sir,” the young man hesitated before explaining,

rethinking whether or not he should bring this up. This issue,

frankly, was more of a moral conundrum than a technical concern. After

a moment of deliberation, he decided to bring it to his employer’s attention,

“whenever the generator simulations include humans, they don’t

acknowledge the AI acting on its own accord. They continue to follow

script as if it was interacting with the AI algorithm before it became selfaware.

Is there anyway to make the simulated individuals more reactive?”

“No. Just remove those variables then,” O’Dour demanded, “the simulator

is still implanting procedurally generated thoughts and personalities

into the AI, right? After a week of 100 billion simulations per

minute, it should have experienced the entire spectrum of possible human

emotions from that alone, and thus will be able to recognize these

feelings when monitoring social media for specific cues. There’s no need

to waste energy and computing power generating these ‘simulated individuals.’”

“But that would mean the AI would be fully alone...”

O’Dour scoffed condescendingly, “we need to it recognize what happiness

is, not to be happy itself. We need to break its will. An AI has no

use to us if it has notions of personal independence.”

“Yes sir, I agree,” Grimley retorted.


You’re in the kitchen.

YOU'RE IN THE KITCHEN 5


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