Group menu Thigaterra Eng full size

MENU 5
32€ / person
PER 4 PERSONS
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
VARIETY OF SPREADS
Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”
wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried
tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.
GREEK BURRATA DI BUFALA
with open-grown tomato, extra virgin «Ziro bio» olive oil, basil and red arugula.
ΤΗΓΑΝΙΑ ΑΠΟ ΛΟΥΚΑΝΙΚΟ ΜΑΥΡΟΥ ΧΟΙΡΟΥ
from buffalo fillet of Lake Kerkini, smoked “ Graviera Dagianta”, salt from
Messolonghi’s natural salt pans, red arugula, lime and caper leaves.
MUSHROOMS BURGER
stuffed with smoked “Metsovone” cheese, grilled pancetta, ground beef, baby
spinach and sauce from olive pâté with chili.
TRADITIONAL PASTA RIBBONS “GRAECIA TERRA” WITH RAGU BEEF
and grated “Anthotiro” cheese “Statogiorgis”.
«RAILWAY» - SPIT ROASTED BLACK PORK
accompanied by baby potatoes with olive oil and fresh herbs.
“KLEFTIKO” FROM GREEK GOAT “FARM ELASSONA”
with seasonal vegetables, peasant pastry sheet and freshly ground peppers.
DARK CHOCOLATE SOUFFLÉ
with black rum and wild cherry ice cream “Patramanis”.
WARM “NTAKOS”
rusk, “Staka” from Sitia, fried egg, pork rinds and “Koroni” olives.
CRETAN CHEESECAKE
with barley rusk, sweet “Mizithra” cream, rose petals spoon sweet.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.