Group menu Thigaterra Eng full size

GROUP MENU

MENU 1

16€ / person

PER 4 PERSONS

Savory traditional treat accompanied by a mini carafe of multivarietal

raki from “Ktima Thalassinou”.

VARIETY OF FRESH BREAD

Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot

from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs

and spices.

SHEPHERD PIE WITH GREENS

with open-grown tomato fillet, grilled “Talagani” of Messinia, orange juice, basil,

extra virgin olive oil «Ziro bio» and herbs.

FRESH FRIED POTATOES

with grated “Graviera”cheese with thyme.

CHICKEN FILLET STUFFED WITH CAPRICO

accompanied by “Mizithra” cream, wild arugula and mashed potatoes.

TRADITIONAL PASTA “MATSATA” OF FOLEGANDROS IN THE OVEN

with cream cheese, buffalo meat and “Talagani” of Messinia.

PORK SHANK SLOW-ROASTED IN THE OVEN

with thyme sauce, sage and fennel puree.

HOMEMADE DESSERTS & SEASONAL FRUIT SALAD

* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.

MENU 2

21€ / person

PER 4 PERSONS






and spices.

GREEN SALAD

Hearts of lettuce, red cabbage, red rocket, “Lountza” of Tinos rolls stuffed with

“Galeni” cheese, chervil, hazelnuts, dried figs, pomegranate, “Eftazimo” bread

croutons, balsamic dressing with citrus fruits and carob.

LAMB MEATBALLS

with tomato sauce, “Tsounates” olives and grated Cretan “Graviera”.



“ZERVOU AGNOPITA”

with chicken sausage from Thessalia, sesame, baby arugula, Cretan cheese

cream and tahini sauce with tangerine.

GREEK MEAT VARIETY

Lamb kebab and sheep meat skewer from “Elassona Farm”, buffalo sausage

from Lake Kerkini, chicken breast and pork pancetta. Accompanied by fresh

fried potatoes and grilled flatbreads.

VEAL OSSOBUCO

in a rich sauce of vegetables and wild mushrooms, served with risotto with

Kozani saffron.



MENU 3

25€ / person

PER 4 PERSONS






and spices.

VARIETY OF SPREADS

Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”

wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried

tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.

GRILLED VEGETABLE SALAD

with sweet potatoes, carrots, eggplants, zucchini, baby spinach, kumquat, avocado,

radishes, artichoke hearts and dressing of sheep’s yogurt.

“BOUREKI” ON A PEASANT WHOLE-WHEAT PASTRY SHEET

with “Amari” sheep and goat's cheese, “Blemenos” honey, sprinkled with honey

pollen.



WILD BOAR IN THE COOKING POT, WRAPPED IN BUTTER PASTRY SHEET

with rich vegetable sauce, dry “Mavrodaphne” of Cephallonia wine and wild

mushrooms.

VEAL OSSOBUCO

marinated in wine, mustard, olive oil, vegetables and fresh herbs and slow-cooked

for 12 hours in clay pot.

SWEET BUTTER TART

filled with pistachio cream, red fruit jam, white chocolate coating with pistachio

puree.



MENU 4

26€ / person

PER 4 PERSONS






and spices.

VARIETY OF SPREADS




GREEK SALAD

Cretan cherry tomatoes, caper leaves, cucumber, onion, barley rusk bites, “Kalamata”

olives, peppers, basil, extra virgin olive oil, aged balsamic vinegar, oregano, goat and

sheep’s cheese mousse.

SAUTED BLACK PIG SAUSAGE

with wild mushrooms and white wine.

TRADITIONAL PASTA “CASARECCE MELIMA”

with “Kassakis BROS” porchetta , Cretan cherry tomatoes, basil and “Staka” from

Rethymno.

GREEK MEAT VARIETY

Lamb kebab and sheep meat skewer from “Elassona Farm”, buffalo sausage

from Lake Kerkini, chicken breast and pork pancetta. Accompanied by fresh fried

potatoes and grilled flatbreads.

BABY GOAT IN WAX PAPER

with yogurt and sun-dried tomatoes and slow-cooked tomato bulgur.

“GALAKTOBOUREKO”

with honey and crisp pastry sheets.


KASSERI CHEESE SAGANAKI

with nuts, carob flour and rose petals jam.


MENU 5

32€ / person

PER 4 PERSONS






and spices.

VARIETY OF SPREADS




GREEK BURRATA DI BUFALA

with open-grown tomato, extra virgin «Ziro bio» olive oil, basil and red arugula.

ΤΗΓΑΝΙΑ ΑΠΟ ΛΟΥΚΑΝΙΚΟ ΜΑΥΡΟΥ ΧΟΙΡΟΥ

from buffalo fillet of Lake Kerkini, smoked “ Graviera Dagianta”, salt from

Messolonghi’s natural salt pans, red arugula, lime and caper leaves.

MUSHROOMS BURGER

stuffed with smoked “Metsovone” cheese, grilled pancetta, ground beef, baby

spinach and sauce from olive pâté with chili.

TRADITIONAL PASTA RIBBONS “GRAECIA TERRA” WITH RAGU BEEF

and grated “Anthotiro” cheese “Statogiorgis”.

«RAILWAY» - SPIT ROASTED BLACK PORK

accompanied by baby potatoes with olive oil and fresh herbs.

“KLEFTIKO” FROM GREEK GOAT “FARM ELASSONA”

with seasonal vegetables, peasant pastry sheet and freshly ground peppers.

DARK CHOCOLATE SOUFFLÉ

with black rum and wild cherry ice cream “Patramanis”.

WARM “NTAKOS”

rusk, “Staka” from Sitia, fried egg, pork rinds and “Koroni” olives.

CRETAN CHEESECAKE

with barley rusk, sweet “Mizithra” cream, rose petals spoon sweet.



MENU 6

37€ / person

PER 4 PERSONS






and spices.

VARIETY OF SPREADS




WARM POTATO SALAD WITH QUAIL EGGS

zucchini, carrot, organic Indian Cress leaves and Greek lime mayonnaise.

"TATTAKI" FROM GREEK BREEDING BEEF

with extra virgin olive oil, fennel, fresh herbs & vegetables and “Marouvas” wine

vinegar.

“ZERVOU AGNOPITA”

with chicken sausage from Thessalia, sesame, baby arugula, Cretan cheese cream

and tahini sauce with tangerine.

WARM “NTAKOS”

rusk, “Staka” from Sitia, fried egg, pork rinds and “Koroni” olives.

GRILLED PORK STAKE TOMAHAWK “EN ELLADI”

accompanied by grilled vegetables & mashed potatoes.

GRILLED RIB EYE BLACK ANGUS GREEK BREEDING

“Nikoloudi Farm” in Messara of Heraklion, with grilled vegetables & mashed potatoes.

ΜΟΣΧΑΡΙΣΙΟ ΟΣΟΜΠΟΥΚΟ

in a rich sauce of vegetables and wild mushrooms, served with risotto with saffron.

“GALAKTOBOUREKO”

with honey and crisp pastry sheets.

SWEET BUTTER TART

filled with pistachio cream, red fruit jam, white chocolate coating with pistachio

puree.



MENU 7

PER 4 PERSONS

28€ / person

SeaFood






and spices.

VARIETY OF SPREADS




THIGATERRA SALAD

With Lima beans, black-eyed peas, couscous, lentils, smoked mackerel, spring

onions, carrot, celeriac, spearmint, open-grown tomato and pepper, chili and

lime dressing.

YELLOWFIN TONE TARTAR

with lime and chards.

STUFFED SQUID

with “Agrozimi” bulgur and oil and lemon sauce.

GRILL SHRIMPS

with oil and lemon sauce and grilled vegetables.

ORZO WITH SEAFOOD

with shrimps, mussels, octopus, squid and sauce made from shrimp & saffron.

SALMON FILLET

with crust of pistachios and wild herbs.

SEMOLINA “HALVAS” ON GRILL

in wax paper with nuts and ice cream with sweet “mizithra” taste.


MUSSELS IN RICH SHRIMP SAUCE

with white wine “Vilana Fume Miliaraki”.


MENU 8

PER 4 PERSONS

26€ / person

Traditional






and spices.

VARIETY OF SPREADS




GREEK SALAD

Cretan cherry tomatoes, caper leaves, cucumber, onion, barley rusk bites,

“Kalamata” olives, peppers, basil, extra virgin olive oil, aged balsamic vinegar,

oregano, goat and sheep’s cheese mousse.

SMALL PIES “KALITSOUNAKIA” FROM CHANIA

with seasonal fried greens accompanied by Greek salad pâté.

“KOUKOUVAGIA”

Barley rusk “Vardakis” with fresh tomato, “ Galomizithra” cheese, “Throumpes”

olives, sea fennel and extra virgin olive oil.

PASTA “SKIOUFICHTA”

with porchetta “Kassakis BROS”, Cretan cherry tomatoes, basil and “Staka”.

CRETAN PILAF

with slow cooked local hogget meat.

“OFTO” LAMB

slow-baked in the oven for many hours, accompanied by baked potatoes.

GRILLED LAMB CHOPS

SEMOLINA “HALVAS” ON GRILL

in wax paper with nuts and ice cream with sweet “mizithra” taste.

SMALL “MIZITHROPITAKIA” PIES

with maple syrup and honey pollen.



Our Menu suggestions can be changed, if you wish.

Contact the Thigaterra team to configure together

the menu of your choice, based on your own needs.

You can call us at:

(0030) 281 600 8777 ή (0030) 6988685648

* For the smooth running and the thorough preparation, the final menu agreement should be finalized at least 7 days before the scheduled day of the event.

SERVICES

• FREE PARKING

• AIR CONDITIONED HALL

• FREE WIFI

• ABILITY OF DISPLAYING MULTIMEDIA FOR CORPORATE EVENTS

• ABILITY OF MUSIC COVERAGE

Please let us know about any allergies or intolerances you may have.

In our salads we use pure extra virgin olive oil.

Prices include the legal tax of 24% on alcoholic beverages and the legal tax of 13% on food and non-alcoholic beverages.

PAYMENT TERMS

FOR INDIVIDUALS:

30% advance and payment at the end of the event.

FOR COMPANIES:

30% advance & 15-day credit repayment policy.

COMPANY DETAILS

FOOD THREE E. & M. ΙΚΕ

ACCOUNT NUMBER: 0026.0020.12.0201943867

IBAN: GR0802600200000120201943867

EUROBANK BANK

Thank you!

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