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GROUP MENU
MENU 1
16€ / person
PER 4 PERSONS
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
SHEPHERD PIE WITH GREENS
with open-grown tomato fillet, grilled “Talagani” of Messinia, orange juice, basil,
extra virgin olive oil «Ziro bio» and herbs.
FRESH FRIED POTATOES
with grated “Graviera”cheese with thyme.
CHICKEN FILLET STUFFED WITH CAPRICO
accompanied by “Mizithra” cream, wild arugula and mashed potatoes.
TRADITIONAL PASTA “MATSATA” OF FOLEGANDROS IN THE OVEN
with cream cheese, buffalo meat and “Talagani” of Messinia.
PORK SHANK SLOW-ROASTED IN THE OVEN
with thyme sauce, sage and fennel puree.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
MENU 2
21€ / person
PER 4 PERSONS
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
GREEN SALAD
Hearts of lettuce, red cabbage, red rocket, “Lountza” of Tinos rolls stuffed with
“Galeni” cheese, chervil, hazelnuts, dried figs, pomegranate, “Eftazimo” bread
croutons, balsamic dressing with citrus fruits and carob.
LAMB MEATBALLS
with tomato sauce, “Tsounates” olives and grated Cretan “Graviera”.
FRESH FRIED POTATOES
with grated “Graviera”cheese with thyme.
“ZERVOU AGNOPITA”
with chicken sausage from Thessalia, sesame, baby arugula, Cretan cheese
cream and tahini sauce with tangerine.
GREEK MEAT VARIETY
Lamb kebab and sheep meat skewer from “Elassona Farm”, buffalo sausage
from Lake Kerkini, chicken breast and pork pancetta. Accompanied by fresh
fried potatoes and grilled flatbreads.
VEAL OSSOBUCO
in a rich sauce of vegetables and wild mushrooms, served with risotto with
Kozani saffron.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
MENU 3
25€ / person
PER 4 PERSONS
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
VARIETY OF SPREADS
Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”
wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried
tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.
GRILLED VEGETABLE SALAD
with sweet potatoes, carrots, eggplants, zucchini, baby spinach, kumquat, avocado,
radishes, artichoke hearts and dressing of sheep’s yogurt.
“BOUREKI” ON A PEASANT WHOLE-WHEAT PASTRY SHEET
with “Amari” sheep and goat's cheese, “Blemenos” honey, sprinkled with honey
pollen.
FRESH FRIED POTATOES
with grated “Graviera”cheese with thyme.
WILD BOAR IN THE COOKING POT, WRAPPED IN BUTTER PASTRY SHEET
with rich vegetable sauce, dry “Mavrodaphne” of Cephallonia wine and wild
mushrooms.
VEAL OSSOBUCO
marinated in wine, mustard, olive oil, vegetables and fresh herbs and slow-cooked
for 12 hours in clay pot.
SWEET BUTTER TART
filled with pistachio cream, red fruit jam, white chocolate coating with pistachio
puree.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
MENU 4
26€ / person
PER 4 PERSONS
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
VARIETY OF SPREADS
Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”
wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried
tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.
GREEK SALAD
Cretan cherry tomatoes, caper leaves, cucumber, onion, barley rusk bites, “Kalamata”
olives, peppers, basil, extra virgin olive oil, aged balsamic vinegar, oregano, goat and
sheep’s cheese mousse.
SAUTED BLACK PIG SAUSAGE
with wild mushrooms and white wine.
TRADITIONAL PASTA “CASARECCE MELIMA”
with “Kassakis BROS” porchetta , Cretan cherry tomatoes, basil and “Staka” from
Rethymno.
GREEK MEAT VARIETY
Lamb kebab and sheep meat skewer from “Elassona Farm”, buffalo sausage
from Lake Kerkini, chicken breast and pork pancetta. Accompanied by fresh fried
potatoes and grilled flatbreads.
BABY GOAT IN WAX PAPER
with yogurt and sun-dried tomatoes and slow-cooked tomato bulgur.
“GALAKTOBOUREKO”
with honey and crisp pastry sheets.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
KASSERI CHEESE SAGANAKI
with nuts, carob flour and rose petals jam.
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
MENU 5
32€ / person
PER 4 PERSONS
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
VARIETY OF SPREADS
Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”
wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried
tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.
GREEK BURRATA DI BUFALA
with open-grown tomato, extra virgin «Ziro bio» olive oil, basil and red arugula.
ΤΗΓΑΝΙΑ ΑΠΟ ΛΟΥΚΑΝΙΚΟ ΜΑΥΡΟΥ ΧΟΙΡΟΥ
from buffalo fillet of Lake Kerkini, smoked “ Graviera Dagianta”, salt from
Messolonghi’s natural salt pans, red arugula, lime and caper leaves.
MUSHROOMS BURGER
stuffed with smoked “Metsovone” cheese, grilled pancetta, ground beef, baby
spinach and sauce from olive pâté with chili.
TRADITIONAL PASTA RIBBONS “GRAECIA TERRA” WITH RAGU BEEF
and grated “Anthotiro” cheese “Statogiorgis”.
«RAILWAY» - SPIT ROASTED BLACK PORK
accompanied by baby potatoes with olive oil and fresh herbs.
“KLEFTIKO” FROM GREEK GOAT “FARM ELASSONA”
with seasonal vegetables, peasant pastry sheet and freshly ground peppers.
DARK CHOCOLATE SOUFFLÉ
with black rum and wild cherry ice cream “Patramanis”.
WARM “NTAKOS”
rusk, “Staka” from Sitia, fried egg, pork rinds and “Koroni” olives.
CRETAN CHEESECAKE
with barley rusk, sweet “Mizithra” cream, rose petals spoon sweet.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
MENU 6
37€ / person
PER 4 PERSONS
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
VARIETY OF SPREADS
Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”
wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried
tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.
WARM POTATO SALAD WITH QUAIL EGGS
zucchini, carrot, organic Indian Cress leaves and Greek lime mayonnaise.
"TATTAKI" FROM GREEK BREEDING BEEF
with extra virgin olive oil, fennel, fresh herbs & vegetables and “Marouvas” wine
vinegar.
“ZERVOU AGNOPITA”
with chicken sausage from Thessalia, sesame, baby arugula, Cretan cheese cream
and tahini sauce with tangerine.
WARM “NTAKOS”
rusk, “Staka” from Sitia, fried egg, pork rinds and “Koroni” olives.
GRILLED PORK STAKE TOMAHAWK “EN ELLADI”
accompanied by grilled vegetables & mashed potatoes.
GRILLED RIB EYE BLACK ANGUS GREEK BREEDING
“Nikoloudi Farm” in Messara of Heraklion, with grilled vegetables & mashed potatoes.
ΜΟΣΧΑΡΙΣΙΟ ΟΣΟΜΠΟΥΚΟ
in a rich sauce of vegetables and wild mushrooms, served with risotto with saffron.
“GALAKTOBOUREKO”
with honey and crisp pastry sheets.
SWEET BUTTER TART
filled with pistachio cream, red fruit jam, white chocolate coating with pistachio
puree.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
MENU 7
PER 4 PERSONS
28€ / person
SeaFood
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
VARIETY OF SPREADS
Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”
wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried
tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.
THIGATERRA SALAD
With Lima beans, black-eyed peas, couscous, lentils, smoked mackerel, spring
onions, carrot, celeriac, spearmint, open-grown tomato and pepper, chili and
lime dressing.
YELLOWFIN TONE TARTAR
with lime and chards.
STUFFED SQUID
with “Agrozimi” bulgur and oil and lemon sauce.
GRILL SHRIMPS
with oil and lemon sauce and grilled vegetables.
ORZO WITH SEAFOOD
with shrimps, mussels, octopus, squid and sauce made from shrimp & saffron.
SALMON FILLET
with crust of pistachios and wild herbs.
SEMOLINA “HALVAS” ON GRILL
in wax paper with nuts and ice cream with sweet “mizithra” taste.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
MUSSELS IN RICH SHRIMP SAUCE
with white wine “Vilana Fume Miliaraki”.
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
MENU 8
PER 4 PERSONS
26€ / person
Traditional
Savory traditional treat accompanied by a mini carafe of multivarietal
raki from “Ktima Thalassinou”.
VARIETY OF FRESH BREAD
Slices of “eftazimo” bread, ten-grain bread with zea flour, loaf of Mani, all hot
from our oven, with extra Cretan virgin olive oil «Ziro bio», fleur de sel, wild herbs
and spices.
VARIETY OF SPREADS
Pâté of Greek salad, “Galeni” cream cheese, pâté of tomato & “Mavrodaphne”
wine, “Tirokafteri” of sheep and goat's “Feta” cheese, olive pâté with sun-dried
tomato, ouzo, oregano and anchovies. Accompanied by breadsticks and rusks.
GREEK SALAD
Cretan cherry tomatoes, caper leaves, cucumber, onion, barley rusk bites,
“Kalamata” olives, peppers, basil, extra virgin olive oil, aged balsamic vinegar,
oregano, goat and sheep’s cheese mousse.
SMALL PIES “KALITSOUNAKIA” FROM CHANIA
with seasonal fried greens accompanied by Greek salad pâté.
“KOUKOUVAGIA”
Barley rusk “Vardakis” with fresh tomato, “ Galomizithra” cheese, “Throumpes”
olives, sea fennel and extra virgin olive oil.
PASTA “SKIOUFICHTA”
with porchetta “Kassakis BROS”, Cretan cherry tomatoes, basil and “Staka”.
CRETAN PILAF
with slow cooked local hogget meat.
“OFTO” LAMB
slow-baked in the oven for many hours, accompanied by baked potatoes.
GRILLED LAMB CHOPS
SEMOLINA “HALVAS” ON GRILL
in wax paper with nuts and ice cream with sweet “mizithra” taste.
SMALL “MIZITHROPITAKIA” PIES
with maple syrup and honey pollen.
HOMEMADE DESSERTS & SEASONAL FRUIT SALAD
* The price includes unlimited consumption of bottled water. Any other consumption will be charged extra based on the prices in our price list.
Our Menu suggestions can be changed, if you wish.
Contact the Thigaterra team to configure together
the menu of your choice, based on your own needs.
You can call us at:
(0030) 281 600 8777 ή (0030) 6988685648
* For the smooth running and the thorough preparation, the final menu agreement should be finalized at least 7 days before the scheduled day of the event.
SERVICES
• FREE PARKING
• AIR CONDITIONED HALL
• FREE WIFI
• ABILITY OF DISPLAYING MULTIMEDIA FOR CORPORATE EVENTS
• ABILITY OF MUSIC COVERAGE
Please let us know about any allergies or intolerances you may have.
In our salads we use pure extra virgin olive oil.
Prices include the legal tax of 24% on alcoholic beverages and the legal tax of 13% on food and non-alcoholic beverages.
PAYMENT TERMS
FOR INDIVIDUALS:
30% advance and payment at the end of the event.
FOR COMPANIES:
30% advance & 15-day credit repayment policy.
COMPANY DETAILS
FOOD THREE E. & M. ΙΚΕ
ACCOUNT NUMBER: 0026.0020.12.0201943867
IBAN: GR0802600200000120201943867
EUROBANK BANK
Thank you!