Catalog_Boni_BG-EN (1)

WE PREFER MEAT
Product Catalogue

Boni Holding SA
The foundations of Boni Holding were laid as early as 1991 when Borislav Nikolov established the
sole trader firm “Boni oborot”. Since then until now the Holding is invariably among the leading meatprocessing
companies in Bulgaria. The brand Boni is one of the oldest in the modern Bulgarian history
and is well-known and
preferred by thousands of
Bulgarians.
Boni Holding is the largest
producer of pork meat in
the country and the main
driving force of the Bulgarian
pig-breeding. The
holding works in partnership
with the world leader in the field of hybrid pig-breeding – the Danish company DANBRED. The
hybrid centre of pork-breeding in Shumen is in fact a brought-out genetic centre of Denmark in Bulgaria
in which every purebred animal is registered in the DANBRED’s information database in Copenhagen
and obtains a quality certificate from the Danish company. Annually the holding’s commodity pigbreeding
farms raise 200,000 purebred animals that are distinguished for having a very high percent of
lean meat, tenderness and a lower content of fats compared to the breeds traditionally bred in Bulgaria.
The closed-type cycle beginning from the Danish genetics, the special fodders and the way of breeding
guarantees repetitiveness and high quality of the starting resources and hence the high quality of
the meat products. The permanent
investment of Boni Holding in the
field of pork-breeding aims both at
additional increase of the number
of animals and improvement of the
breeding conditions so that they
are in conformity with all the requirements
of the European legislation
concerning animal welfare.
The meat-processing activity of Boni Holding is concentrated in the towns Lovech
and Karlovo. The company’s production complex in Lovech comprises an enterprise
for cutting pig carcasses, an enterprise for the production of sausages and delicacies
and an enterprise for the production of meat cuts, meat preparations, minced
meat and roast products. The meat-processing plant in Karlovo is specialized in the
production of cured sausages and delicacies.
The enterprise for cutting pig carcasses is engaged in the production, cutting and
delivery of meats and the provision of resources for Boni Holding’s meat-processing
enterprises. Its product scale includes industrial preparations (carcass and cut
pork and veal meat), raw materials and sub-products. The enterprise has the capacity
for cutting 1,000 animals per day. The enterprises for production of sausages
and the one for the production of meat cuts, meat preparations, minced meats
and roast products have the capacity of 50 and 40 tonnes per day respectively and
the possibility to produce a practically unlimited variety of meat products.
The meat-processing plant in Karlovo is the sole registered producer of the renowned
Karlovska lukanka. The most valuable asset of the meat-processing plant
are its air- conditioned drying chambers where the product cures and its taste
qualities are formed under the influence of the unique microflora. In the course of
many years a few strains of lactic acid bacteria have been cultivated in the Karlovo
drying chambers and the combination of these strains can not be duplicated
anywhere in the world. Due to the specific climatic conditions, the preserved tradition
of production and the use of modern meat-processing equipment the products
of the meat-processing plant are distinguished for their matchless quality and
unique taste. The capacity of this enterprise is 10 tonnes per day. For the last few
years the investments of Boni Holding in the Bulgarian economy exceed BGN 50
million. The group is among the biggest employers in the country providing work
for about 1,000 employees. The meat-processing plants have their own motor park
with more than 100 trucks and provide direct services to the retail chains and big
individual clients and indirect services through their distributors to all commercial
establishments in the country.

kg
Packaging Measurement Weight per
packaging unit (kg)
Pieces
in a box
Box weight (kg)
Boxes per
pallet (unit)
Storage
conditions (°C)
Shelf life (days)
product catalogue
Please familiarize yourself with this key and symbols so you may be able to better
understand the details of our products. These symbols will be used throughout
the catalogue to present the various specifications, logistics, packaging
and storage conditions.

3789 FRANKFURTER 200 g
kg
vacume
pack
pcs. 0,200 20 4 110
(160 max)
from
-1 to 5°C
45
Frankfurters
3790 FRANKFURTER 300 g
kg
vacume
pack
pcs. 0,300 12 3,6 110
(160 max)
from
-1 to 5°C
45
3927 FRANKFURTER 500 g
/bulk, 5 pcs. x 100 g
3923 FRANKFURTER
/bulk, 10 pcs. x ~100 g
kg
flow
pack
pcs.
0,500
9
4,5
77
from
-1 to 5°C
30
flow
pack
kg
~1,000
4
~4,0
64
(80 max)
from
-1 to 5°C
30
3982 FRANKFURTER HOT DOG
kg
vacume
pack
kg ~1,300 6 ~7,6 56
(64 max)
from
-1 to 5°C
45

Sausages
Hams
3919 MACEDONIAN
SAUSAGE 350 g
3921 MACEDONIAN
SAUSAGE
/bulk, 6 pcs x ~175 g/
3791 SAUSAGE WITH
CHEESE 400 g
3924 SAUSAGE WITH
CHEESE
/bulk, 5 pcs x ~200 g/
3364 HAM PORK LEG BONI 300 g
polyamide pcs. 0,300 12 3,6 110
(160 max)
kg
from
-1 to 5°C
90
kg
kg
vacume
pack
pcs.
0,350
9
3,15
110
(160 max)
from
-1 to 5°C
45
vacume
pack
pcs.
0,400
8
3,2
110
(160 max)
from
-1 to 5°C
45
flow
pack
kg
~1,050
4
~4,2
64
(80 max)
from
-1 to 5°C
30
flow
pack
kg
~1,000
4
~4,0
64
(80 max)
from
-1 to 5°C
30
3920 DELICACY SAUSAGE
350 g
3922 DELICACY SAUSAGE
/bulk, 6 pcs x ~175 g/
413 SERBIAN SAUSAGE
/bulk, 6 pcs. x ~200 g/
polyamide kg ~1,500 5 ~7,5 64
(80 max)
639 HAM “OSAM” Ф 90
kg
from
-1 to 5°C
120
3983 ROASTED HAM
kg
kg
kg
flow
pack
kg ~1,400 4 ~5,5 64
(80 max)
from
-1 to 5°C
30
flow
pack
pcs.
0,350
9
3,15
110
(160 max)
from
-1 to 5°C
30
flow
pack
kg ~1,200 5 ~6,0 56
(64 max)
from
-1 to 5°C
30
flow
pack
kg
~1,050
4
~4,3
64
(80 max)
from
-1 to 5°C
30
3823 GURMANSKA SAU-
SAGE WITH CHEESE –
SMOKED
/bulk, 8 pcs. x ~150 g/
3826 SAUSAGE WITH
HERBS – STEWED
/bulk, 6 pcs. x ~175 g/
kg
kg
flow
pack
kg ~1,200 5 ~6,0 56
(64 max)
from
-1 to 5°C
70
flow
pack
kg ~1,050 4 ~4,2 64
(80 max)
from
-1 to 5°C
30

3793 VEAL COOKED SALAMI 300 g
3795 KAMCHIYA COOKED SALAMI 300 g
3794 HAMBURG COOKED SALAMI 300 g
kg
polyamide pcs. 0,300 12 3,6 110
(160 max)
from
-1 to 5°C
90
3974 VEAL GASTRO SALAMI Ф65
3976 KAMCHIYA GASTRO SALAMI Ф65
3975 HAMBURG GASTRO SALAMI Ф96
Salami, Pate, etc.
polyamide
polyamide
kg
kg
~1,200
~1,500
5
4
kg
~6,0
~6,0
64
(80 max)
64
(80 max)
from
-1 to 5°C
from
-1 to 5°C
90
90
3127 SALAMI “STARA PLANINA” 300 g
kg
polyamide pcs. 0,300 18 5,4 77 from
0 to 4°C
60
3918 MINI PATE 210 g /3 pcs. x 70 g/
3796 PATE BONI 300 g
kg
flow pack
pcs.
0,210
10
2,1
110
(160 max)
from
-1 to 5°C
90
polyamide
pcs.
0,300
22
6,6
64
(80 max)
from
-1 to 5°C
90
520 SUZDARMA
kg
vacume
pack
pcs. 0,220 40 ~8,5 56
(64 max)
from
-1 to 5°C
90

552 SALAMI “LOVECH” /bulk, 5 pcs x ~300 g/
3792 SALAMI “TOURIST” 200 g
3926 SALAMI “TOURIST” /bulk, 5 pcs x ~200 g/
518 SALAMI DELICACY 240 g
kg
flow pack kg ~1,500 5 ~7,5 56
(64 max)
from
-1 to 5°C
90
kg
Larded Salami
vacume
pack
flow pack
pcs.
kg
0,200
~1,000
16
4
3,2
~4,0
110
(160 max)
64
(80 max)
from
-1 to 5°C
from
-1 to 5°C
120
90
kg
vacume
pack
pcs. 0,240 10 2,4 110
(160 max)
from
-1 to 5°C
90
561 SALAMI BURGAS “CLASSIC”
BONI 220 g
3925 SALAMI BURGAS “CLASSIC”
BONI /bulk, 5 pcs x ~220 g/
kg
vacume
pack
pcs.
0,220
15
3,3
110
(160 max)
from
-1 to 5°C
120
flow pack
kg
~1,100
5
~5,5
64
(80 max)
from
-1 to 5°C
90
562 LARDED DRY SALAMI BONI 220 g
kg
vacume
pack
pcs. 0,220 15 3,3 110
(160 max)
from
-1 to 5°C
120
3126 SALAMI “STARA PLANINA” 230 g
kg
vacume
pack
pcs. 0,230 18 4,14 77 from
0 to 4°C
90

22715 LUKANKA Staroplaninska 200 g
kg
vacume
pack
pcs. 0,200 16 3,2 110
(160 max)
from
-1 to 12°C
120
22504 LUKANKA KARLOVSKA 210 g
20709 LUKANKA KARLOVSKA
kg
Lukanka
vacume
pack
vacume
pack
pcs.
kg
0,210
~0,200
22505 LUKANKA KARLOVSKA
STAROPLANINSKA 210 g
16
25
3,36
~5,0
110
(160 max)
56
(64 max)
from
-1 to 12°C
from
-1 to 12°C
90
90
kg
vacume
pack
pcs. 0,210 16 3,36 110
(160 max)
from
-1 to 12°C
90
22506 LUKANKA KARLOVSKA 140 g
kg
vacume
pack
pcs. 0,140 20 2,8 110
(160 max)
from
-1 to 12°C
90
21748 LUKANKA VEAL 160 g
kg
vacume
pack
pcs. 0,160 20 3,2 110
(160 max)
from
-1 to 12°C
90
2223 LUKANKA BUFFALO 240 g
kg
box pcs. 0,240 15 3,6 77 from
-1 to 5°C
120
22716 LUKANKA KARLOVSKA SPECIAL 310 g
20793 LUKANKA KARLOVSKA SPECIAL /bulk/
kg
box
pcs.
0,310
15
4,65
77
from
-1 to 12°C
90
flow
pack
kg
~0,310
10
~3,0
110
(160 max)
from
-1 to 12°C
60

Sudjuk
Raw-Curred Salami & Sushenitza
3352 SUDJUK STAROPLANINSKI 160 g
3416 SUDJUK STAROPLANINSKI
/bulk, 4 pcs x ~160 g/
796 SALAMI “MUSAIC”
290 g
kg
vacume
pack
pcs.
0,160
18
2,88
110
(160 max)
from
-1 to 5°C
120
flow
pack
kg
~0,640
4
~2,56
110
(160 max)
from
-1 to 5°C
60
kg
vacume
pack
pcs. 0,290 18 5,22 64
(80 max)
from
-1 to 5°C
120
23505 SALAMI “AMBARITZA” 160 g
2180 SALAMI AMBARITZA GASTRO
/for slicing/
30708 SUDJUK VEAL 180 g
30706 SUDJUK VEAL
vacume
pack
pcs.
0,160
18
kg
2,88
110
(160 max)
from
-1 to 12°C
120
vacume
pack
pcs.
0,180
15
kg
2,7
110
(160 max)
from
-1 to 12°C
90
vacume
pack
kg
~1,150
6
~7,0
64
(80 max)
from
-1 to 5°C
90
vacume
pack
kg
~0,200
40
~8,0
56
(64 max)
from
-1 to 12°C
90
3220 SUSHENITZA “BALKANSKA” 150 g
kg
vacume
pack
pcs. 0,150 20 3 110
(160 max)
from
-1 to 5°C
120
2224 SUDJUK BUFFALO 160 g
kg
kg
box pcs. 0,160 14 2,24 77 from
-1 to 5°C
120
22223 SUSHENITZA VEAL 150 g
vacume
pack
pcs. 0,150 20 3 110
(160 max)
from
-1 to 12°C
90

3824 KABANOSI /bulk, 4 pcs x ~190 g/
kg
flow
pack
kg ~0.760 6 ~4,6 64
(80 max)
from
-1 to 5°C
70
Salami Sticks
3901 STICKS “PETROHANCHETA VIENITZA” 180 g
kg
flow
pack
pcs. 0,180 11 1,98 64
(80 max)
from
-1 to 5°C
60
3904 STICKS “PETROHANCHETA USUKANITZA”
180 g
kg
3784 STICKS “CHORBADJIISKI”
/short, ~80 g bundle/
3900 STICKS “CHORBADJIISKI” 160 g
flow
pack
pcs. 0,180 9 1,62 77 from
-1 to 5°C
60
kg
flow
pack
kg
~0,640
7
~4,5
56
(64 max)
from
-1 to 5°C
60
flow
pack
pcs.
0,160
12
1,92
77
from
-1 to 5°C
60
3785 BEER STICKS /long, ~140 g bundle/
kg
flow
pack
kg ~0,420 10 ~4,2 56
(64 max)
from
-1 to 5°C
60

748 PORK LOIN “ELENA”
2207 PORK LOIN ”ELENA” GASTRO /for slicing/
kg
vacume
pack
kg
~0,230
~14
~3,2
110
(160 max)
from
-1 to 5°C
90
vacume
pack
kg
~1,000
7
~7,0
64
(80 max)
from
-1 to 5°C
120
Raw-Curred Delicacies (Gastro)
746 “TREPEZITZA” ROLL
2206 “TREPEZITZA” ROLL GASTRO /for slicing/
kg
vacume
pack
kg
~0,240
~13
~3,2
110
(160 max)
from
-1 to 5°C
90
vacume
pack
kg
~1,000
7
~7,0
64
(80 max)
from
-1 to 5°C
120
2197 PORK PASTRAMI GASTRO /for slicing
kg
vacume
pack
kg ~1,000 7 ~7,0 64
(80 max)
from
-1 to 5°C
120

601 STEWED AND SMOKED PORK LOIN
3979 STEWED AND SMOKED PORK LOIN
GASTRO
kg
vacume
pack
kg
~0,300
~10
~3,0
110
(160 max)
from
-1 to 5°C
30
flow
pack
kg
~1,800
4
~7,2
64
(80 max)
from
-1 to 5°C
30
Stewed and Smoked
Whole Meats
606 STEWED AND SMOKED PORK NECK
3978 STEWED AND SMOKED PORK NECK
GASTRO
kg
vacume
pack
kg
~0,300
~10
~3,0
110
(160 max)
from
-1 to 5°C
30
flow
pack
kg
~1,500
4
~6
64
(80 max)
from
-1 to 5°C
30
1968 STEWED AND SMOKED BACON
1970 STEWED AND SMOKED BACON-TOP
kg
vacume
pack
kg
~0,270
~11
~3,0
110
(160 max)
from
-1 to 5°C
30
vacume
pack
kg
~1,700
3
~5,1
110
(160 max)
from
-1 to 5°C
30

Bulgaria, 1504 Sofia,
№25 “Stara planina” str.
tel.: +359 2 846 23 31
fax: +359 2 846 36 90
www.boniholding.com