Improve International - UK Postgraduate Certificate Prospectus

SPONSORED BY IMV
DIAGNOSTIC
IMAGING
Postgraduate Certificate (PgC)
Modular Programme
This highly practical programme will bring together
ultrasonography, radiology and CT/MRI in a series of
interactive modules. Case-based material will feature strongly
throughout the programme. The modules will assist you in
consolidating your knowledge of the key imaging modalities and
in choosing the most clinically appropriate diagnostic method.
A subscription to Harper Adam’s online e-library providing
access to 1,000s of scientific articles and abstracts (for those
progressing to a PgC)
Access to our world-leading online learning management platform –
providing digital access to course notes, discussion forums and other
study resources, including surgical videos and webinars
A dedicated Programme Tutor will support every individual during their
programme to ensure a rewarding and successful learning journey
After attending the lectures in year one you can go on to complete the
Advanced Practitioner Module in partnership with HAU, to enable you
to achieve the PgC.
The robust, well-structured and
in-depth didactic and practical
sessions Improve International
offers at their Postgraduate Centre
have catapulted my veterinary
knowledge and skills immensely. I
have completed a few
more of their modular certificate
programmes, such as Diagnostic
Imaging, and currently,
Endoscopy and Endosurgey,
which collectively equipped me
with a broad range of skills.
PRICES START AT £10,499 +VAT
DR NOMFUNDO NDLWANA
BVMCh BSc GPCert(SAP)
GPCert(SAS) GPCert(EM&S)
LLM MRCVS
PROGRAMME AT A GLANCE:
START:
February 2022 -
Swindon and Sheffield
DURATION:
Lectures - one year
Advanced Practitioner Module
which runs January to July
PRICE:
From £10,499 +VAT* ‡
LOCATION:
Swindon, UK
MODULES:
14 modules
ACCESS
REQUIREMENTS:
Qualified veterinary surgeons
who have been in practice for
a minimum of one year
ATTENDANCE:
9.30am to 5.00pm
*Pay as you learn options available
‡ See website for full pricing information.
20
INTRODUCTION
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