Inspire Issue 3: Chocolate

10
Purity From
Nature
Cacao Barry’s inspiration to create a
new generation of couvertures led
them to discover a revolutionary new
fermentation method designed to
release the purest flavours ever
captured in chocolate.
The Pureté from Nature range is made from a method
called Q-Fermentation, a process which accelerates
natural fermentation resulting in the most pure,
intensely flavoured beans. The gentle roasting and
conching intensifies cocoa flavours resulting in these
unique couvertures from 38-70%, with a pure and
intense taste of cocoa. The story behind the Pureté
from Nature range starts with the value of traceability
and being able to link the chocolate right back to the
cooperative where the farmer delivered their beans.
There are many reasons to choose the distinctive
Pureté from Nature range which ultimately benefits the
beans, the farmer and you.
Better for the
Beans
l Q-Fermentation
starts immediately
(unlike traditional
fermentation
processes) meaning
no spoilage and no
development
of off-flavours.
l Superior quality beans
with a pure, more
intense flavour profile.
Q-FERMENTATION
Better for the
Farmer
l Better quality beans
and a higher yield using
Q-Fermentation over
traditional methods
means farmers get
more cash for their
crops.
l Farmers are rewarded
with specialist training.
Better for You
l Chocolate which
shows off the most
pure, intense cocoa
flavours.
l 100% traceable cocoa
beans and segregated
supply chain.
To Order Only Bakestable Dairy Free Gluten Free Nut Free Vegetarian Vegan Kosher Dairy Kosher Pareve Halal Certified