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Henley and Marlow Lifestyle Sep - Oct 2021

As the Autumn nights draw in our thoughts turn to delicious cosseting food, home comforts and setting affairs in order. Plus we interview baker Richard Bertinet and garden designer Adam Frost.

As the Autumn nights draw in our thoughts turn to delicious cosseting food, home comforts and setting affairs in order. Plus we interview baker Richard Bertinet and garden designer Adam Frost.

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Contents<br />

A Note<br />

from the EDITOR<br />

19<br />

A<br />

A Culinary Journey through<br />

Northern<br />

delicious Irel<strong>and</strong><br />

bake from expert Richard Bertinet<br />

“There is something so special<br />

in the early leaves drifting<br />

from the trees–as if we are all<br />

to be allowed a chance to peel,<br />

to refresh, to start again.”<br />

– Ruth Ahmed<br />

There is something so special about<br />

this time of year - it has a grounding<br />

effect which forces us to consider<br />

the passage of time <strong>and</strong> the tangible<br />

changes around us. As the hues<br />

of the trees shape our l<strong>and</strong>scape,<br />

we settle down into the embrace<br />

of those cooler, darker evenings<br />

- a sense of quietude before the<br />

inevitable Christmas rush begins.<br />

Garden Designer<br />

Adam Frost<br />

23<br />

We hope this edition makes a good<br />

companion to a cosy evening or<br />

a peaceful morning with a cuppa.<br />

We’ve filled it with interviews with<br />

some titans of their fields - firstly, west<br />

country expert baker (via France!)<br />

Richard Bertinet <strong>and</strong> Chelsea seventime<br />

gold medal winning garden<br />

designer Adam Frost.<br />

Our interview with<br />

Richard Bertinet<br />

16<br />

Editor Katie Thomson<br />

e katie.thomson@minervapublications.co.uk<br />

28<br />

Planning for a<br />

happy retirement<br />

Publisher Sally Thomson<br />

Pre-Press Manager Kate Norris<br />

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs<br />

Angela Cave <strong>and</strong> Pete Lawrence. Front cover courtesy of Richard Bertinet<br />

Key Account Manager Ben Hollis<br />

e ben.hollis@minervapublications.co.uk<br />

d/l 01225 984503<br />

twitter: @<strong>Henley</strong><strong>Marlow</strong><br />

MINERVA PUBLICATIONS HQ<br />

Paxcroft Farm, Hilperton<br />

Trowbridge BA14 6JB<br />

t 01225 984 550<br />

visit our website www.minervamagazines.co.uk<br />

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an<br />

advertisement to appear, or any damage or inconvenience caused by errors, omissions <strong>and</strong><br />

misprints. No part of this publication may be reproduced without prior permission from the<br />

publishers. The opinions expressed within are not necessarily those of the publishers.<br />

These lovely chats fall alongside<br />

some delicious recipes <strong>and</strong> some<br />

inspiration for the home <strong>and</strong> garden<br />

- plus some advice on getting those<br />

finances in order for retirement -<br />

it’s never too early to start thinking<br />

about it, nor to late to make an<br />

assessment of where you are.<br />

It wouldn’t be right to have an<br />

edition without one of our most<br />

popular pages - the competitions!<br />

You can enter all the ones listed on<br />

the page, plus some web-exclusives<br />

at minervamagazines.co.uk - you<br />

can also opt into being the first to<br />

hear about new giveaways when<br />

they are launched.<br />

We are looking forward to seeing<br />

you again in November, where we<br />

will be unapologetically thrusting<br />

you into the Christmas swing. Don’t<br />

say I didn’t warn you! Until then,<br />

take care <strong>and</strong> enjoy this issue.<br />

Katie<br />

Katie<br />

www.minervamagazines.co.uk | 3


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Find the competition <strong>and</strong> enter on that post,<br />

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4 | www.minervamagazines.co.uk


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Would you like to start making<br />

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win!<br />

A day of escape <strong>and</strong><br />

decadence at the River<br />

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Escape into the limitless art of the sky this autumn<br />

with free entry to their latest exhibition,<br />

Skyscape: The limitless art of the sky...<br />

The new exhibition showcases 500 years of artists’ fascination<br />

with the sky, exploring aerial l<strong>and</strong>scapes as a means of<br />

emotional expression <strong>and</strong> escape for both artist <strong>and</strong> viewer.<br />

Organised by the Ashmolean Museum, University of Oxford,<br />

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Afternoon Tea (River & Rowing Museum Cream Tea) for 2 in<br />

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Visit minervamagazines.co.uk/competitions find the<br />

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Closing date for the competition is 05/10/21.<br />

Entry is limited to one per person.<br />

Entries will only be accepted by those 18 years of age or over.<br />

www.minervamagazines.co.uk | 5


Wooburn Festival <strong>2021</strong><br />

Music, Visual Arts, Talks & Film<br />

Lunchtime Concerts<br />

Mondays 27 <strong>Sep</strong>t, 4 <strong>Oct</strong>,<br />

11 <strong>Oct</strong>, 18 <strong>Oct</strong> at 1.10pm<br />

All Saints Church<br />

8 Castle Street<br />

High Wycombe HP13 6RZ<br />

Come & Sing<br />

Beethoven<br />

Missa Solemnis<br />

Saturday 25 <strong>Sep</strong>tember<br />

The Beaconsfield School,<br />

Wattleton Road, Beaconsfield HP9 1 SJ<br />

Charles Crichfon<br />

an Illustrated talk<br />

by Quentin Falk<br />

about his new book,<br />

'Charles Crichton', director of films<br />

from The Lavender Hill Mob to A<br />

Fish called W<strong>and</strong>a<br />

Monday 27 <strong>Sep</strong>tember at 7.30pm<br />

Conversation with Hellen<br />

Cullen<br />

Helen talks to Quentin about her<br />

new book 'The Truth Must Dazzle<br />

Gradually'<br />

Wednesday 29 <strong>Sep</strong>tember at 7.30pm<br />

both talks at Bourne End Library,<br />

Wakeman Road, Bourne End SLB 5SX<br />

Evening Concert<br />

Braimah Kanneh-Mason<br />

violin with piano<br />

- accompaniment<br />

Friday 8 <strong>Oct</strong>ober at 8pm<br />

• · St Paul's Parish Church,<br />

Wooburn<br />

HP10 0PW<br />

Wooburn Singers<br />

Saturday 16 <strong>Oct</strong>ober at 7.30pm<br />

All Saints Church, <strong>Marlow</strong> SU 2AA<br />

Directed by Tom Hammond-Davies,<br />

the Wooburn Singers will be<br />

performing well-known choral pieces<br />

in this church by the River Thames<br />

Visual Arts Exhibition<br />

Featuring Rachel Wright<br />

raHt-;U!I• Sat 9 <strong>Oct</strong> to Sat 16 <strong>Oct</strong><br />

=---•-- St Paul's Parish Church, Church Hall,<br />

Wooburn HP10 0PW<br />

Oboe<br />

Monday 11 <strong>Oct</strong>ober<br />

8pm<br />

St Paul's Parish<br />

Church, Wooburn<br />

HP10 0PW<br />

ctober<br />

1- 6pm<br />

11am to 6p<br />

11am to 8pm<br />

11am to 4pm<br />

Gluck - Orpheus ed Euridice<br />

Mascagni - Zanetto<br />

Saturday 2 <strong>Oct</strong>ober at 7.30pm<br />

Bourne End Community Centre,<br />

Wakeman Road, Bourne End<br />

SLB 5SX<br />

Film Night The Farewell<br />

BAFTA nomination for best<br />

foreign language film<br />

Sunday 10 <strong>Oct</strong>ober at 7.30pm<br />

(TBC)<br />

National Film & TV School, Station<br />

Road, Beaconsfield HP9 1 LG<br />

Evening Concert<br />

with<br />

The Heath Quartet<br />

Friday 15 <strong>Oct</strong>ober at 8pm<br />

St Paul's Parish Church,<br />

Wooburn HP10 0PW<br />

Jazz Supper<br />

Christian Garrick - violin David Gordon - piano<br />

Alec Dankworth - bass Tom Hooper - drums<br />

Saturday 23 <strong>Oct</strong>ober at 8pm<br />

The Curzon Centre, Maxwell Road, Beaconsfield HP9 1 RG<br />

For more information <strong>and</strong> on line box office visit www.wooburn.com<br />

You can also book tickets by phoning 07395 649215 from 1 August


WEEDS The beauty <strong>and</strong> use of 50 vagabond plants - by Gareth Richards<br />

Weeds are nature’s first responders, healing the wounds that man<br />

inflicts upon the earth. They valiantly bring life back into even the<br />

most polluted l<strong>and</strong>, pushing green shoots of raw ecological power<br />

through tarmac <strong>and</strong> concrete on ab<strong>and</strong>oned sites.<br />

The cheerful daisy in the pavement crack - or even, dare it be said,<br />

the buddleia that turns derelict buildings into butterfly havens.<br />

Countless plants that we dismiss as weeds have amazing powers.<br />

Every weed has some redeeming qualities.<br />

When the chips are down, weeds come to the rescue. You cut<br />

yourself miles from home on a country walk, there are several<br />

weeds you can reach for to help stop the bleeding - <strong>and</strong> they even<br />

have antibacterial properties too. We might have lost much of our<br />

countryside but a select b<strong>and</strong> of plants paint the grey concrete<br />

green again. They are a defiant echo of the wild.<br />

In an age of extinctions, weeds offer hope: their very existence is<br />

continual proof of nature’s resilience. Yet we are so often blind to<br />

their beauty. “The notion that a plant is a weed is the most effective<br />

barrier for stopping us looking at it closely” wrote acclaimed<br />

naturalist Richard Mabey first published almost 50 years ago.<br />

Does being native matter? Our perceptions are very much a<br />

question of time: many of our most-loved wildflowers such as<br />

field poppies <strong>and</strong> cornflowers are technically just as ‘non-native’<br />

as Japanese knotweed, yet because they’ve been here for many<br />

hundreds of years we’ve grown to appreciate <strong>and</strong> even love them.<br />

Pinning down the native ranges of weeds is a tricky business. Often<br />

they’ve been around mankind for so long that their precise origins<br />

are unknown. Furthermore, the ever-accelerating rate of climate<br />

change means that in Britain our definition of native <strong>and</strong> nonnative<br />

(one that seeks to freeze our flora into what it was like many<br />

thous<strong>and</strong>s of years ago) is looking more irrelevant by the day.<br />

Only humans make<br />

weeds. Nature abhors<br />

a vacuum. Bare soil<br />

exists rarely in nature,<br />

yet we strive to create<br />

it by ploughing,<br />

digging our gardens<br />

<strong>and</strong> constructing<br />

buildings <strong>and</strong> roads.<br />

If we hadn’t created<br />

these ecological<br />

vacuums, these<br />

empty spaces,<br />

there wouldn’t be<br />

nearly so many<br />

weeds. They are<br />

simply trying to<br />

heal our scars on<br />

Mother Nature’s<br />

green skin.<br />

About the<br />

Author:<br />

Gareth Richards is<br />

Digital Features Editor at RHS<br />

<strong>and</strong> delivers the RHS podcast. Gareth has provided<br />

horticulture expertise for a leading nursery, the BBC, ITV <strong>and</strong> Bauer<br />

Media.<br />

The Royal Horticultural Society is Britain’s premier gardening charity,<br />

promoting horticulture <strong>and</strong> helping gardeners by providing inspiration<br />

through its shows, gardens <strong>and</strong> expertise.<br />

RHS Weeds - The Beauty <strong>and</strong> use of 50 vagabond plants is<br />

published by Welbeck<br />

Quote <strong>Henley</strong> &<br />

<strong>Marlow</strong> <strong>Lifestyle</strong> for<br />

1 x FREE<br />

LESSON<br />

Whatever your motive for learning a language – for pleasure, for business, or to get a<br />

qualification – we can help you progress your language skills to the next level online or<br />

face to face from our <strong>Marlow</strong> HQ.<br />

To book a FREE 30 minute 1 to 1 trial class online or face to face in<br />

<strong>Marlow</strong> email info@marlowlanguagecentre.co.uk<br />

or phone 01628 890516<br />

www.marlowlanguagecentre.com<br />

www.minervamagazines.co.uk | 7


An enriching life like no other<br />

Which school should my child attend?<br />

Choosing the right educational<br />

environment for your child is one of<br />

the most important decisions you’ll<br />

ever have to make as a parent. But if<br />

you’re looking for a boarding school<br />

for your child, how do you choose<br />

the right one? Robin Fletcher, CEO<br />

of the Boarding Schools’ Association<br />

(BSA), explains.<br />

‘How do I choose the right boarding school<br />

for my child?’ That’s a question we’re asked<br />

more often than any other at BSA. And<br />

when you consider the UK boarding market<br />

is one of the largest in the world, with more<br />

than 450 schools of all sizes <strong>and</strong> types, in<br />

all sorts of different locations, there isn’t a<br />

straightforward answer.<br />

But having such a wide range of choice can<br />

really work to your advantage. If you know<br />

exactly what to look for in a prospective<br />

boarding school, your child will enjoy a<br />

first-class education <strong>and</strong> gain invaluable life<br />

skills, boost their confidence, become more<br />

independent, <strong>and</strong> have the best possible<br />

preparation for adult life.<br />

The first key piece of advice I would always<br />

offer when choosing a school is that it must<br />

be a joint decision between you <strong>and</strong> your<br />

child: they have to be happy with the final<br />

choice.<br />

As I’ve mentioned, one thing there isn’t a<br />

shortage of in the UK boarding sector is<br />

choice. You need to think about the best<br />

location for your child: will they be best<br />

suited to a large school attended by several<br />

hundred students, or a smaller school<br />

with fewer pupils? Would a school in the<br />

middle of a city be better for them, or would<br />

they prefer somewhere more rural? Would<br />

they be best suited to a single sex or coeducational<br />

school? Also, will full boarding<br />

be the best option for them? Schools can<br />

offer full, weekly or flexi-boarding, so you’ll<br />

need to decide which works best for you<br />

<strong>and</strong> your child. And is an academic school<br />

right for them, or one that focuses perhaps<br />

more on sport, music or more vocational<br />

subjects?<br />

Once you’ve considered all those factors<br />

<strong>and</strong> you’ve got a shortlist of schools you’re<br />

interested in, I’d always strongly encourage<br />

you to visit those schools in person. This<br />

is the best way to tell if it’s right for your<br />

child or not, as it will be clear very quickly<br />

whether they are comfortable there.<br />

Making that final choice of the right<br />

boarding school for your child can be a<br />

lengthy process, but taking the time to get<br />

your decision absolutely right is crucial.<br />

Boarding will not suit every child or family<br />

- but for the right child, in the right school,<br />

it can offer an enriching life experience like<br />

no other.<br />

For further information about the Boarding<br />

Schools’ Association, or to search for a<br />

boarding school, please visit www.boarding.<br />

org.uk. In 2020, BSA also teamed up with<br />

Bulldog Publishing to launch Schoolplaces.<br />

org, a dedicated live information resource<br />

for schools, parents <strong>and</strong> education agents.<br />

For more information, please visit www.<br />

schoolplaces.org.<br />

Image: Courtesy of Highfield <strong>and</strong><br />

Brookham Schools<br />

8 | www.minervamagazines.co.uk


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Alternatively, contact Kate Spooner<br />

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From cheering on the sidelines to leading the pack,<br />

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To take a tour of Herries visit<br />

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01628 483350 | admissions@herries.org.uk | www.herries.org.uk<br />

www.minervamagazines.co.uk | 9


Opportunities<br />

galore<br />

Moulsford is a thriving independent<br />

day <strong>and</strong> boarding Prep School for boys<br />

aged 4-13 years set on the banks of the<br />

River Thames in South Oxfordshire...<br />

Moulsford offers boys superb opportunities for learning whilst<br />

having fun, with a restructured curriculum designed not only to<br />

prepare boys for senior schools, but also to ensure they have<br />

the skills for life beyond. The curriculum promotes intellectual<br />

agility, encourages them to think <strong>and</strong> analyse critically, makes<br />

connections across the subjects <strong>and</strong> gives plenty of opportunity<br />

for creativity <strong>and</strong> collaboration. The boys are encouraged to<br />

build resilience by having a go, taking a well-thought-out risk,<br />

<strong>and</strong>, on occasion, failing. Moulsford boys learn much more than<br />

simply how to score highly in summative tests, <strong>and</strong> regurgitate<br />

learned facts.<br />

Through Moulsford’s Activities programme, the school aims<br />

to offer opportunities to develop new skills <strong>and</strong> talents, whilst<br />

becoming a conscientious citizen. Working towards the<br />

Moulsford Award, boys can try magic tricks, bike maintenance,<br />

cookery, bushcraft, photography, climbing, drama, sailing,<br />

chess, pantomime, parkour, st<strong>and</strong>-up comedy, geocaching<br />

<strong>and</strong> many more activities covering the five key elements of<br />

performance <strong>and</strong> arts, community, self-development, adventure<br />

<strong>and</strong> healthy living.<br />

Moulsford’s reputation for sport remains extremely strong with<br />

all boys in teams A to F regularly playing competitive matches.<br />

ADVERTISING FEATURE<br />

Major sports are football, rugby, hockey, cricket <strong>and</strong> athletics.<br />

Minor sports have also seen significant successes in golf, skiing,<br />

fencing <strong>and</strong> judo. Music <strong>and</strong> drama remain popular with roughly<br />

three quarters of the boys from Years 3-8 playing an instrument.<br />

Boys progress to the UK’s leading independent day <strong>and</strong><br />

boarding schools at 13+ including Abingdon, Eton, Harrow,<br />

Magdalen College School, Marlborough, Radley, St Edward’s<br />

Oxford, <strong>and</strong> Wellington.<br />

The riverside setting provides a different dimension to prep<br />

school life with kayaks, canoes, st<strong>and</strong> up paddleboards <strong>and</strong><br />

sailing dinghies all put to use. At Forest School there are<br />

opportunities for fire building, whittling <strong>and</strong> making bows <strong>and</strong><br />

arrows.<br />

At Moulsford there’s something for everyone with the aim of<br />

finding that elusive activity that ignites a spark in every child<br />

beyond the classroom.<br />

BOYS WILL BE...determined<br />

at Moulsford Prep day <strong>and</strong> boarding school of 370 boys aged 4 – 13 years<br />

OPEN DAY<br />

FRIDAY 24 SEPTEMBER, 10AM - 12PM AND 1PM - 3PM<br />

SATURDAY 25 SEPTEMBER, 9AM - 12PM<br />

To book a place, please email admissions@moulsford.com call 01491 651438 or visit our website<br />

Moulsford Prep School, Moulsford-on-Thames, Oxfordshire OX10 9HR<br />

10 | www.minervamagazines.co.uk<br />

WWW.MOULSFORD.COM


KIND HEARTS FIERCE MINDS STRONG SPIRITS<br />

Queen Anne’s is an independent day & boarding school for<br />

girls aged 11 to 18<br />

OPEN MORNING<br />

Saturday 11 <strong>Sep</strong>tember<br />

Local transport network,<br />

including <strong>Henley</strong> <strong>and</strong> <strong>Marlow</strong><br />

Book today:<br />

qas.org.uk<br />

Full <strong>and</strong> flexi boarding<br />

options available<br />

SIXTH FORM<br />

OPEN EVENING<br />

Thursday 30 <strong>Sep</strong>tember<br />

London Paddington to<br />

Reading in 26 minutes<br />

Abingdon, Abingdon Oxfordshire<br />

Visit Us<br />

Individual visits available on request<br />

Next whole school Open Day<br />

Saturday 9 <strong>Oct</strong>ober<br />

Please book via our website at<br />

www.manorprep.org<br />

or email admissions@manorprep.org<br />

Challenge. Cherish. Inspire.<br />

An outst<strong>and</strong>ing independent day school for boys <strong>and</strong> girls aged 2-11<br />

www.minervamagazines.co.uk | 11


OPEN DAY<br />

DIARY<br />

<strong>2021</strong><br />

Attending an open day is an<br />

important part of choosing<br />

your child’s school. It is your<br />

chance to get a feel for the<br />

school, inspect the facilities<br />

<strong>and</strong> chat with pupils <strong>and</strong><br />

staff. It’s useful to visit more<br />

than one school, even if you<br />

think you have your heart<br />

set on one in particular,<br />

so you can compare <strong>and</strong><br />

contrast. Make sure you<br />

book your spot today! Here<br />

we list what’s going on this<br />

Autumn...<br />

HERRIES PREP SCHOOL<br />

Every parent wants their child<br />

to succeed <strong>and</strong> be happy.<br />

Achieving this is a team effort<br />

between teachers, parents<br />

<strong>and</strong> the children. At Herries,<br />

we work hard to help our<br />

pupils find an area of strength<br />

<strong>and</strong> arm them with the skills<br />

they will need to work towards<br />

this. Our lessons reflect the<br />

Herries Values: Happiness,<br />

Enthusiasm, Resilience,<br />

Respect, Independence,<br />

Excellence <strong>and</strong> Sincerity.<br />

OPEN DAY DATES<br />

Due to the current situation, If<br />

you would like a private tour<br />

of Herries Preparatory School<br />

<strong>and</strong> Nursery please get in<br />

touch.<br />

01628 483350<br />

herries.org.uk<br />

MOULSFORD PREP<br />

SCHOOL<br />

Moulsford is an independent<br />

Prep School of 370 boys aged<br />

4 - 13 years, set in idyllic<br />

grounds on the banks of the<br />

Thames near Wallingford. We<br />

want our boys to receive the<br />

broadest possible education,<br />

while remembering that they<br />

will learn best when happy<br />

<strong>and</strong> settled. Our familyfocussed<br />

approach embraces<br />

the fact that boys of this age<br />

should be having fun at the<br />

same time as learning.<br />

OPEN DAY DATES<br />

<strong>Sep</strong>tember 24 th , 10am-12pm<br />

<strong>and</strong> 1pm-3pm<br />

<strong>Sep</strong>tember 25th, 9am-12pm<br />

01491 651438<br />

moulsford.com<br />

DOLPHIN SCHOOL<br />

Dolphin is a modern <strong>and</strong><br />

forward-thinking independent,<br />

coeducational school for<br />

3-13 year olds in Hurst. At<br />

the heart of our educational<br />

practice is our Freedom to<br />

Learn philosophy – the belief<br />

that children learn best when<br />

they are happy, confident<br />

<strong>and</strong> inspired. At Dolphin,<br />

individuality is celebrated,<br />

relationships between teacher<br />

<strong>and</strong> child are cherished,<br />

curiosity about the world<br />

abounds <strong>and</strong> children are<br />

encouraged to discuss,<br />

question <strong>and</strong> explore.<br />

OPEN DAY DATES<br />

Contact Kate Spooner<br />

or email admissions@<br />

dolphinschool.com to<br />

arrange a tour, <strong>and</strong> meet with<br />

Headmaster, Adam Hurst.<br />

New Art studio & Library coming soon!<br />

DAVENIES SCHOOL<br />

LEIGHTON PARK SCHOOL<br />

QUEEN ANNE’S SCHOOL<br />

MANOR PREP SCHOOL<br />

Davenies is a day preparatory<br />

school for boys aged<br />

4-13 situated in affluent<br />

Beaconsfield, just 30miles from<br />

London. Our own language of<br />

learning cultivates a lifelong<br />

eagerness for learning, whether<br />

academic, creative, artistic or<br />

sporting, <strong>and</strong> enterprises like<br />

our unique Davenies Award<br />

Scheme <strong>and</strong> the permeation<br />

of technology in our teaching<br />

<strong>and</strong> learning ensure a truly<br />

independent educational<br />

experience.<br />

OPEN DAY DATES<br />

Year 7 Open Evening:<br />

<strong>Oct</strong>ober 4 th<br />

Whole School Open Morning:<br />

<strong>Oct</strong>ober 16 th<br />

Leighton Park is a day <strong>and</strong><br />

boarding school for girls <strong>and</strong><br />

boys aged 11-18 <strong>and</strong> winner<br />

of the Best Co-ed School<br />

<strong>2021</strong>, South East Engl<strong>and</strong>.<br />

The UK Government’s latest<br />

Sixth Form league tables<br />

reveal Leighton Park to be<br />

the best performing School<br />

in Berkshire. We exist to<br />

form young people of real<br />

character <strong>and</strong> confidence,<br />

with a determined desire to<br />

change the world, reflecting<br />

the school’s Quaker values.<br />

OPEN DAY DATES<br />

Annual Open Morning:<br />

<strong>Sep</strong>tember 25 th 9am - 11am<br />

Open Mornings: <strong>Oct</strong>ober 12 th<br />

& November 9 th , 9.15am<br />

In the heart of Caversham,<br />

you’ll find Queen Anne’s<br />

School, a day <strong>and</strong> boarding<br />

school for girls aged 11-18.<br />

The 35-acre site boasts stateof-the-art<br />

facilities, including a<br />

recording studio, sports centre<br />

<strong>and</strong> award-winning Sixth<br />

Form Centre. Queen Anne’s<br />

is a Microsoft Showcase<br />

School, this prestigious award<br />

acknowledges the school’s<br />

digital innovations in teaching<br />

<strong>and</strong> learning.<br />

OPEN DAY DATES<br />

Open Morning: <strong>Sep</strong>tember 11 th<br />

Sixth Form Open Evening:<br />

<strong>Sep</strong>tember 30 th<br />

Open Morning: November 19 th<br />

Situated in Abingdon, the<br />

Manor Preparatory School<br />

is an independent co-ed<br />

day school that welcomes<br />

children aged 2-11. The school<br />

has a wonderfully happy,<br />

creative atmosphere where<br />

every individual is valued<br />

<strong>and</strong> nurtured to reach their<br />

potential. The Manor’s most<br />

recent ISI Inspection saw the<br />

school receive the highest<br />

possible rating of ‘Excellent’ in<br />

all areas. Inspectors remarked<br />

that “Pupils approach every<br />

day with an overwhelming<br />

passion to learn <strong>and</strong> develop.”<br />

OPEN DAY DATES<br />

<strong>Oct</strong>ober 9 th<br />

November 10 th<br />

01494 685400<br />

davenies.co.uk<br />

0118 987 9600<br />

leightonpark.com<br />

0118 918 7333<br />

qas.org.uk<br />

01235 858458<br />

manorprep.org<br />

12 | www.minervamagazines.co.uk


A caring <strong>and</strong> inclusive environment to which all boys contribute <strong>and</strong> within<br />

which they thrive. Discover more by registering at www.davenies.co.uk<br />

YEAR 7<br />

OPEN EVENING<br />

Monday 4 <strong>Oct</strong>ober <strong>2021</strong> from 6:00pm<br />

WHOLE SCHOOL<br />

OPEN MORNING<br />

Saturday 16 <strong>Oct</strong>ober <strong>2021</strong> from 9:00am<br />

01494 685400 • registrar@davenies.co.uk<br />

Davenies School, Station Road, Beaconsfield, Buckinghamshire HP9 1AA<br />

PREPARE TO PASS<br />

Our unique small-group tuition courses will maximise<br />

your child’s potential to pass the 11+ exam<br />

Dynamic teaching techniques 4<br />

Year 5 <strong>and</strong> Year 4 courses 4<br />

Excellent success rates 4<br />

Small friendly classes 4<br />

Established 25 years 4<br />

Year-round courses 4<br />

BOOK NOW<br />

FOR <strong>2021</strong> - 2022<br />

T 01494 452025<br />

www.headstarteducation.org<br />

www.minervamagazines.co.uk | 13


STRESS-A COMMON<br />

CAUSE OF HAIR LOSS/SKIN/<br />

SCALP DISORDERS<br />

ADVERTISING FEATURE<br />

Stress is recognized as a major causative factor in<br />

many diseases <strong>and</strong> ailments, but it is also known<br />

to play a major role in bringing on premature<br />

hair loss or baldness...<br />

As professional experts we totally accept that stress can play a<br />

huge role in contributing, worsening, to the continuance of almost<br />

any kind of health problem, the exact way in which this occurs<br />

still remains less than fully understood to date. Stress produces<br />

cortisol, a hormone raising blood pressure, heart rate <strong>and</strong><br />

metabolism but also increases oil production which contributes to<br />

various scalp conditions.<br />

For example, just about everyone must have read at one time or<br />

another about startling cases where someone subjected to an<br />

immense shock or incredibly powerful stress had their hair turn<br />

grey overnight, even worse had it all fallen out altogether.<br />

Whilst such cases can be rare there are enough proven scientific<br />

evidence to confirm severe emotional upsets can cause major<br />

changes to take place in the hair follicles, skin <strong>and</strong> hair growth<br />

recovery pattern cycle. Hair Health & Vitality Clinic offers in-house<br />

assessments for stress skin to improve, hair, nails, wrinkles,<br />

elasticity, tonicity <strong>and</strong> firmness, cellulite reduction, wound healing<br />

<strong>and</strong> well-being. We are proud to be in a professional <strong>and</strong> clinically<br />

position to offer factual advice accordingly on our 10,000mg<br />

clinical collagen for swift results.<br />

In conclusion it is imperative to keep stress levels under control at<br />

all times for better optimal hair <strong>and</strong> well-being health.<br />

ARE YOU<br />

CONCERNED<br />

ABOUT HAIR LOSS<br />

OR HAIR RELATED<br />

ISSUES?<br />

WE ARE<br />

NOW<br />

OFFERING<br />

IN-HOUSE<br />

ADVICE AND<br />

TREATMENTS<br />

ON HAIR-LOSS<br />

& HAIR RELATED CONCERNS<br />

Local Qualified Trichologist Hair Loss Consultant<br />

& Glyco Nutritional Wellness Consultant<br />

OUR SERVICES<br />

• HAIR LOSS DISORDERS<br />

• HAIR TREATMENTS<br />

• SCALP CONDITIONS & TREATMENTS<br />

COVID<br />

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• GLYCONUTRIENTS<br />

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TO FIND OUT MORE PLEASE BOOK AN APPOINTMENT<br />

LANDLINE: 01628 92 59 11 | MOBILE: 07590 545922<br />

INFO@HAIRLOSS-TRICHOLOGY.COM<br />

WWW.HAIRLOSS-TRICHOLOGY.COM<br />

Want the treatment<br />

Judy Murray had?<br />

Made popular by Judy Murray, Berkshire<br />

Aesthetics was named by Elle Magazine as the<br />

go-to clinic for Morpheus8 in 2020. Our team<br />

have delivered hundreds of M8 procedures over<br />

the last two years making us one of the most<br />

experienced providers. Best of all, <strong>and</strong> to<br />

ensure optimum results, our M8 packages<br />

include two complimentary Forma treatments.<br />

Our founder has<br />

been recognised<br />

in Tatler as a Top<br />

Doctor in 2019,<br />

2020 <strong>and</strong> again<br />

in <strong>2021</strong>.<br />

14 | www.minervamagazines.co.uk


A COUNTRYSIDE ESCAPE<br />

Overlooking the River Thames from a beautiful<br />

Buckinghamshire hilltop, Danesfield House Hotel<br />

& Spa offers the perfect chance to take a break<br />

from everything that’s happened over the last year<br />

or so. Ben Hollis samples its delights...<br />

Reputed to have been the site of<br />

communities for up to 4000 years, it<br />

wasn’t until 1750 that the site became<br />

known as Danesfield, when the property<br />

was bought by John Morton, son of Mrs<br />

Morton who had previously rented the<br />

house, with the name inspired by the<br />

Danish adventurers who were believed<br />

to have made an encampment there. In<br />

1901, the original Georgian building was<br />

re-designed, demolished <strong>and</strong> rebuilt in<br />

the Italian Renaissance style you see<br />

today.<br />

Having seen it’s far share of action,<br />

the site was requisitioned in 1941<br />

<strong>and</strong> became a base to develop the<br />

intelligence section of the Royal Air<br />

Force. Danesfield House Hotel then<br />

opened on 1st July 1991, on a site<br />

already steeped in history.<br />

Upon our arrival, our first welcome was<br />

by the hotel cats, Mike & Matthew,<br />

who peacefully roam the gardens <strong>and</strong><br />

who clearly weren’t put off by the<br />

unfortunately timed rain which had<br />

broken up the incredibly sunny day.<br />

Despite the weather, the unloading of any<br />

luggage is made much easier by the swift<br />

access from the car park to the hotel,<br />

following a fantastically colourful, flowerfilled<br />

route.<br />

Once shown to our room, the level of<br />

luxury was clear. A far cry from our two<br />

bedroom terraced house in which we’ve<br />

spent most the last 18 months, the<br />

spacious <strong>and</strong> contemporary apartment<br />

feel was very much overshadowed by<br />

the excitement at being able to watch<br />

television in the bath - an array of<br />

luxury bath products were a welcome<br />

compliment to a soak, whilst watching<br />

Antiques Roadshow!<br />

Our Stable Courtyard room offered<br />

separate bedroom <strong>and</strong> sitting room areas<br />

<strong>and</strong> a bathroom with bath, shower <strong>and</strong><br />

twin sinks, ensuring enough room for<br />

everyone, as well an array of lighting<br />

options for the room.<br />

Determined to make the most of what<br />

was on offer, we headed out to our first<br />

stop. The Spa Illuminata boasts a pool,<br />

steam room, sauna, jacuzzi, relaxation<br />

sanctuary <strong>and</strong> a gym, allowing for all<br />

tastes in relaxation to be covered,<br />

whether you fancy going for a swim or<br />

letting off some steam at one of their 30<br />

weekly fitness classes.<br />

After drying off, we headed for dinner<br />

in The Oak Room. Designed by Modern<br />

Minimalist Anouska Hempel, the cool<br />

cream walls, lavish furnishing <strong>and</strong><br />

ornate ceiling offer gr<strong>and</strong>eur <strong>and</strong><br />

decadence. The calm, relaxing<br />

environment allows you to enjoy your<br />

food in the way the chefs would want you<br />

to, with your full focus on the flavours.<br />

Catering for all diets <strong>and</strong> boasting a<br />

children’s menu that keeps things as<br />

elegant as the st<strong>and</strong>ard menu, yet equally<br />

playful, it’s clear that a lot of thought has<br />

gone into what is served, whether you’re<br />

there for dinner, afternoon tea or<br />

private dining, with seasonal produce<br />

plentiful.<br />

Once we’d had our fill, we opted to have<br />

a slow stroll around the gardens. Still<br />

bathed in the light of the early Summer<br />

evening, the garden offers a real chance<br />

to have a calming walk, experiencing<br />

beautiful lavender aroma, two waterfalls,<br />

the River Thames <strong>and</strong> even some<br />

Muntjac <strong>and</strong> Fallow deer if you’re lucky.<br />

When breakfast time came, The Orangery<br />

offered us sublime views of the River<br />

Thames <strong>and</strong> The Chilterns whilst<br />

enjoying our poached eggs on toast with<br />

orange juice <strong>and</strong> tea. Danesfield’s Head<br />

Chef, James Bailey <strong>and</strong> his team pride<br />

themselves on turning simple produce<br />

into well executed modern British food.<br />

Just 5 minutes from <strong>Marlow</strong> <strong>and</strong> 10<br />

minutes from <strong>Henley</strong>-On-Thames, there’s<br />

plenty to do locally, including Falconry<br />

experiences, Clay Shooting, Horse<br />

Riding, Harleyford Golf Club <strong>and</strong> even a<br />

trike tour of the Chilterns.<br />

Whether you’re staying for one night or<br />

several, Danesfield House Hotel & Spa is<br />

a fantastically relaxing spot, set up with<br />

everything you could possibly need to<br />

recharge those batteries. And let’s face<br />

it, after the events of the last 18 or so<br />

months, you probably deserve it!<br />

Book a stay at Danesfield House Hotel<br />

& Spa today: danesfieldhouse.co.uk<br />

01628 891010<br />

www.minervamagazines.co.uk | 15


HIS<br />

SUSTAINABLE<br />

BREAD<br />

HOUSING<br />

DEVELOPMENT IN<br />

GLOUCESTERSHIRE REACHES<br />

KEY MILESTONE<br />

& BUTTER<br />

Richard Bertinet is well-loved <strong>and</strong> well-known for being the<br />

UK’s baking ‘godfather’. His books about baking <strong>and</strong> his breadmaking<br />

courses alike have delighted audiences for many years.<br />

Sally Thomson talks to Richard to discuss books, baking <strong>and</strong><br />

BBC Maestro, where you can catch him offering the ultimate<br />

online bread-making course...<br />

HOW ARE YOU ON THIS GLORIOUS<br />

DAY?<br />

Making croissants with this weather! It’s<br />

a bit hot in the kitchen but it’s nice to be<br />

open again so all is good.<br />

YOU ARE DOING WONDERFULLY<br />

WELL AT THE MOMENT APART<br />

FROM THE FACT WE HAVE ALL<br />

BEEN THROUGH THIS RATHER<br />

INTERESTING YEAR THINGS SEEM TO<br />

BE GOOD WITH YOU.<br />

We opened in April <strong>and</strong> we have just tried<br />

to push everything we could this year <strong>and</strong><br />

last year. It’s very busy.<br />

SO, PEOPLE ARE ABLE TO COME TO<br />

YOUR CLASS NOW?<br />

Yes, we reopened in April.<br />

SO, THESE CURRENT RESTRICTIONS<br />

HAVEN’T CHANGED YOUR PLANS?<br />

No, we are Covid compliant <strong>and</strong> can still<br />

have the same number of people.<br />

In Bath 40% of the customers come<br />

from the rest of the World so Japan, The<br />

States <strong>and</strong> Australia. Obviously, they<br />

cannot come to Bath at the moment so<br />

we have a massive backlog of people<br />

wanting to come when they can<br />

travel*.<br />

YOU NEED TO BE CLONED SO THAT<br />

THERE IS ANOTHER ONE OF YOU<br />

AND YOU CAN KEEP UP!<br />

That’s true but there is only one of me<br />

I’m afraid.<br />

WHEN YOU FIRST CAME INTO BATH<br />

IN 2005 DID YOU EXPECT YOUR<br />

CAREER TO TAKE OFF AS IT DID?<br />

I knew the concept we had was good <strong>and</strong><br />

if it worked out, we would have success.<br />

When I first moved to Bath a lot of local<br />

businesses gave us 6 months to survive<br />

but that made me more determined to<br />

make it.<br />

16 | www.minervamagazines.co.uk


You are invited to attend ... ...<br />

Our Autumn <strong>2021</strong> Bespoke Wedding Fairs<br />

Hosted by<br />

Visitor entry <strong>and</strong> parking free.<br />

Different Suppliers at each fair.<br />

All fairs subject to Government<br />

restrictions/go ahead due to Covid-19.<br />

Please register your no obligation interest in attending via our website. If there<br />

are Government restrictions regarding Covid-19 in place at the time of the fair,<br />

you will be contacted nearer the time to book an arrival time slot. Details correct<br />

at time of print, please check our website for latest information.<br />

Sunday 5th <strong>Sep</strong>tember<br />

Easthampstead Park<br />

Bakery | Patisserie | Tearoom | Chocolatier<br />

Family owned craft bakery <strong>and</strong><br />

tearoom since 1942. H<strong>and</strong>-crafted<br />

bread, cakes <strong>and</strong> pastries are freshly<br />

made on the premises.<br />

Sunday 12th <strong>Sep</strong>tember<br />

Sunday 19th <strong>Sep</strong>tember<br />

Sunday 26th <strong>Sep</strong>tember<br />

Sunday 3rd <strong>Oct</strong>ober<br />

Sunday 10th <strong>Oct</strong>ober<br />

Sunday 17th <strong>Oct</strong>ober<br />

Sunday 24th <strong>Oct</strong>ober<br />

Sunday 31st <strong>Oct</strong>ober<br />

Sunday 7th November<br />

De Vere Wokefield Estate<br />

Trunkwell House Hotel<br />

Crowne Plaza Reading<br />

Bisham Abbey<br />

Coppid Beech Hotel<br />

Stanlake Park Vineyard Weddings<br />

Hillfields Farm Estate<br />

Fredrick’s Hotel & Spa<br />

Lillibrooke Manor<br />

Monday-Saturday: 9.00am-4.00pm<br />

Sundays: Closed<br />

www.berkshireweddingfairs.co.uk | info@berkshireweddingfairs.co.uk<br />

07708 249 440 | 07990 711 444<br />

berkshireweddingfairs | berkshireweddingfairs<br />

01628 483389 | info@burgersartisanbakery.com<br />

f www.burgersartisanbakery.com l<br />

Burgers of <strong>Marlow</strong> Ltd, The Causeway, <strong>Marlow</strong>, SL7 1NF<br />

GIVE A GIFT that means a little more<br />

sustainable, wellness-based gift boxes - customisable <strong>and</strong> beautiful, from £10<br />

available from hauslife.co.uk<br />

www.minervamagazines.co.uk | 17


On his baking classes<br />

for children: “It’s good<br />

fun <strong>and</strong> nice to see<br />

them smile when they<br />

try something that they<br />

haven’t done before. I<br />

think it’s a shame that<br />

so many schools don’t<br />

use cooking <strong>and</strong> baking<br />

anymore.”<br />

TELL US MORE ABOUT YOUR<br />

COOKERY SCHOOL - IT’S GOING<br />

FROM STRENGTH TO STRENGTH BY<br />

THE SOUNDS OF IT?<br />

Well, the school has been going since<br />

2005 <strong>and</strong> since then we have won a lot<br />

of awards, we then sold the bakery <strong>and</strong> a<br />

lot of things have happened in 15 years.<br />

The school is so busy it’s a worldwide<br />

attraction which means we bring a lot of<br />

people to Bath. We won the South West<br />

Tourism Award two years ago due to the<br />

number of people that we attract to Bath.<br />

We have a few guest chefs coming in as<br />

well, but the core classes are with me<br />

learning about bread making, as well as<br />

what I write about in my books.<br />

YOU HAVE SO MANY ACCOLADES<br />

AND EVERYBODY ENJOYS WHAT YOU<br />

HAVE BEEN DOING.<br />

We pride ourselves on the services we<br />

give our customers <strong>and</strong> also the way I<br />

teach is quite unique - I’m very h<strong>and</strong>s on.<br />

Our school is quite small so it means that<br />

I can spend time with everybody.<br />

I SEE THAT YOU OFFER CLASSES FOR<br />

CHILDREN, HOW DO YOU FIND THAT?<br />

Teaching children was always very<br />

important to us <strong>and</strong> we also work with a<br />

lot of local schools in the area <strong>and</strong> teach<br />

some classes plus talk to the children.<br />

It’s good fun <strong>and</strong> nice to see them smile<br />

when they try something that they haven’t<br />

done before. I think it’s a shame that so<br />

many schools don’t use cooking <strong>and</strong><br />

baking anymore.<br />

I SEE THAT YOU ALSO WORK WITH<br />

PING COOMBES.<br />

Yes, Ping does classes for me. She<br />

teaches Malaysian cooking plus stuff<br />

from my book.<br />

YOU HAVE PRODUCED 6 BOOKS SO<br />

FAR. HAVE YOU GOT ANYMORE IN<br />

THE PIPELINE OR DO YOU NOT HAVE<br />

ENOUGH TIME?<br />

I’ve got a couple of ideas but it’s getting<br />

the time to do it <strong>and</strong> I like to write a book<br />

for the right purpose not just for the sake<br />

of it so I need to get the time <strong>and</strong> wait<br />

until things get back to normal.<br />

DO YOU FEEL THAT YOU ARE<br />

GETTING BACK TO NORMAL?<br />

Until we get all our backlog of people<br />

who couldn’t attend last year’s classes<br />

hopefully then we will be back on an<br />

even keel but not yet I’m afraid. We are<br />

open <strong>and</strong> running <strong>and</strong> there are some<br />

businesses that can’t do that so in a way<br />

we are one of the lucky ones.<br />

I HEAR THAT YOU WILL BE GETTING<br />

INVOLVED WITH BBC MAESTRO.<br />

Yes, it’s been amazing. We have just<br />

finished editing. I absolutely loved it! It’s<br />

a challenge to do live broadcasts, it’s<br />

recipe lead <strong>and</strong> different from how I teach<br />

in my classes, but it was well done. The<br />

team were amazing.<br />

YOU HAVE BEEN ON OTHER<br />

COOKERY SHOWS SO DID YOU FIND<br />

THAT THIS WAS A STEP UP?<br />

Yes, I’ve been on Saturday Kitchen <strong>and</strong><br />

on James Martin’s show so it’s a different<br />

buzz being filmed live <strong>and</strong> you have to be<br />

mindful of what you do <strong>and</strong> say.<br />

WHAT IS IT THAT YOU WILL BE<br />

SPECIALISING IN?<br />

It’s specifically about bread <strong>and</strong> things I<br />

like to do at home. It goes from making<br />

brioche, sourdough to bagels, all that<br />

kind of stuff <strong>and</strong> things to give people<br />

the confidence to bake at home <strong>and</strong> feel<br />

that they learn something. It’s going to be<br />

good. The production team was amazing,<br />

<strong>and</strong> I can’t wait for it to launch.<br />

YOU ARE FROM BRITTANY HAVE<br />

YOU HAD THE CHANCE TO GO BACK<br />

RECENTLY?<br />

We went to France last year, Provence.<br />

We have a house down there <strong>and</strong><br />

managed to visit just before lockdown.<br />

*At the time of the interview there was<br />

uncertainty regarding travel to the city<br />

of Bath.<br />

BBC Maestro with Richard Bertinet<br />

is available now at bbcmaestro.com.<br />

The course costs £80 for 23 episodes<br />

including written class notes for<br />

each one. An additional bonus festive<br />

episode is expected to launch later in<br />

the year exclusively to subscribers.<br />

thebertinetkitchen.com<br />

18 | www.minervamagazines.co.uk


CHOCOLATE, ORANGE<br />

& PISTACHIO LOAF<br />

INGREDIENTS<br />

150g good quality dark chocolate chips<br />

75g roughly chopped pistachios<br />

Zest of 2 oranges<br />

50g mixed peel<br />

1 tablespoon Cointreau (optional)<br />

125g unsalted butter straight from the<br />

fridge<br />

125g full fat milk<br />

3 medium eggs<br />

500g strong white bread flour (plus extra<br />

for dusting)<br />

15g fresh yeast<br />

45g caster sugar<br />

10g fine sea salt<br />

FOR THE GLAZE<br />

2 eggs<br />

Pinch fine sea salt<br />

METHOD<br />

Mix the chocolate chips, nuts zest<br />

<strong>and</strong> mixed peel in a bowl <strong>and</strong> stir in<br />

the Cointreau if you are using it. Place<br />

the cold butter between 2 sheets of<br />

greaseproof <strong>and</strong> bash it with a rolling pin<br />

to soften it <strong>and</strong> break it up into smaller<br />

pieces (without warming it up).<br />

Put the milk <strong>and</strong> eggs into the bowl of a<br />

food mixer <strong>and</strong> then add the flour. Break<br />

up the yeast <strong>and</strong> add to one side of the<br />

bowl. Add the sugar <strong>and</strong> salt on the<br />

other side of the bowl.<br />

Mix on a slow speed for 4 minutes.<br />

Increase the speed to medium for another<br />

2 minutes then add the butter piece by<br />

piece until it is all incorporated. Continue<br />

mixing on medium speed for 10-12<br />

minutes until the dough comes away from<br />

the sides of the bowl.<br />

Stop the mixer. Add the chocolate <strong>and</strong><br />

pistachio mixture to the bowl <strong>and</strong> mix<br />

for no longer than 30-40 seconds on<br />

the slowest speed – you don’t want the<br />

chocolate <strong>and</strong> nuts to become mushy.<br />

Lightly flour your worksurface <strong>and</strong> turn<br />

the dough out onto the work surface.<br />

Form the dough into a ball <strong>and</strong> then place<br />

into a lightly floured bowl. Cover <strong>and</strong><br />

rest for about 45 minutes until just under<br />

double in size.<br />

Lightly flour the surface again, turn out<br />

the dough <strong>and</strong> divide into 10 equal pieces<br />

of about 110g each. Form each piece<br />

into a ball <strong>and</strong> then press gently into<br />

cake or loaf tins until they are full. In the<br />

picture I have used tiny tins that only take<br />

one ball but if you use a larger one you<br />

will have a finished loaf or two that will be<br />

perfect to tear <strong>and</strong> share. Whether you<br />

have one or two will depend on the size<br />

of your tins. Cover <strong>and</strong> leave to prove<br />

for about 1 hour until just under double<br />

in size.<br />

While the dough is proving, pre-heat the<br />

oven to 190°C <strong>and</strong> beat the eggs <strong>and</strong><br />

pinch of salt for the glaze. Brush the top<br />

of each loaf with the egg glaze <strong>and</strong> use a<br />

pair of scissors to snip into the dough for<br />

decoration.<br />

Place the tins on a baking tray <strong>and</strong><br />

put into the pre-heated oven. Turn the<br />

temperature down to 180°C <strong>and</strong> bake for<br />

15-20 minutes until golden.<br />

www.minervamagazines.co.uk | 19


Get Ready to Burn<br />

this autumn<br />

When the nights draw in, there’s nothing like<br />

cosying up in front of a woodburner but knowing<br />

what fuel to burn is key to creating this ambience<br />

as well as ensuring the fire burns safely <strong>and</strong><br />

efficiently without smoking, reducing the risk of<br />

releasing harmful pollutants into the atmosphere...<br />

New government legislation means that when we’re ready to<br />

light our fires this year, we need to use wood that’s certified <strong>and</strong><br />

labelled as Ready to Burn. Ready to Burn woodfuel gives a better<br />

burn because it’s proven to have a lower moisture content of up<br />

to 20%, so it burns with less smoke than wetter wood, which in<br />

turn also helps reduce pollution from burning.<br />

Alternatively, if you use Manufactured Solid Fuel (MSF) - a fuel<br />

manufactured from coal, wood, plant-derived materials, waxes or<br />

petroleum products with other ingredients – these must also be<br />

certified <strong>and</strong> labelled as Ready to Burn, proving that they meet<br />

specified limits for smoke emissions <strong>and</strong> sulphur content.<br />

The Ready to Burn certified fuel scheme is backed by Defra<br />

which appointed the non-profit industry organisation HETAS<br />

to certify Manufactured Solid Fuels (MSF) <strong>and</strong> its subsidiary<br />

business, Woodsure, to certify woodfuel.<br />

Helen Bentley Fox, Director at Woodsure, said: “Using fuel that’s<br />

Ready to Burn will reduce particulate emissions <strong>and</strong> improve air<br />

quality, these fuels will also burn more efficiently <strong>and</strong> are better<br />

for your appliance <strong>and</strong> chimney, helping to reduce maintenance<br />

<strong>and</strong> fuel costs.”<br />

How to fuel a safe, efficient <strong>and</strong><br />

environmentally-responsible burn this autumn:<br />

1. If you’re buying fuel for immediate use, look for the<br />

Ready to Burn label. To find a trusted retailer visit<br />

www.readytoburn.org or www.hetas.co.uk<br />

2. If you buy a large amount of wood in bulk, suppliers selling<br />

wood in over 2m3 must provide customers with advice on<br />

how to store <strong>and</strong> season the fuel so that is it dry to burn<br />

3. If you buy woodfuel from a small volume supplier (those<br />

selling less than 600m3 in a year) they have until 30 April<br />

2022 to comply with the new rules, so you’ll need to make<br />

sure the wood is properly seasoned before you use it.<br />

Advice on how to dry wet wood <strong>and</strong> measure moisture<br />

content can be found on www.readytoburn.org<br />

4. Around 40% of chimney fires take place between January<br />

<strong>and</strong> March, reduce the risk by making sure your appliance<br />

is regularly serviced <strong>and</strong> chimney is swept.<br />

Find your local HETAS Registered professional at<br />

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20 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 21


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IT’S A<br />

GARDENERS’<br />

WORLD<br />

Adam Frost is an<br />

award-winning British<br />

garden designer,<br />

television presenter <strong>and</strong><br />

motivational speaker.<br />

Sally Thomson caught up<br />

with him to discuss all<br />

things green...<br />

TELL ME HOW THE GARDENER’S<br />

WORLD EVENT WENT AT BEAULIEU?<br />

I had a lovely weekend! I’d be lying if I<br />

didn’t say I was a bit nervous. I had just<br />

had my 2nd injection It was the first time<br />

I had done anything in a public arena for<br />

about 18 months! You realise that all the<br />

shows are now your general catch up.<br />

WITH THE PANDEMIC DID YOU FIND<br />

IT STRANGE NOT BEING OUT &<br />

ABOUT WITH THE GENERAL PUBLIC?<br />

Definitely, We run a school as well so<br />

we had to close that. I did some stuff on<br />

zoom like most people but that’s a very<br />

strange experience. I’ve never spent<br />

so much time at home or in the garden<br />

through the summer months with my wife<br />

<strong>and</strong> kids which was a mixed blessing <strong>and</strong><br />

gave me time to stop which I don’t think<br />

I’ve done since I was 16.<br />

HOW DO YOU GO ABOUT BUILDING A<br />

GARDEN FOR CHELSEA?<br />

It can be 12 months to 2 years planning<br />

but at one point I was doing them back to<br />

back finishing one then moving straight<br />

onto the next one. But it’s fascinating, it’s<br />

how I built my career.<br />

HOW DID YOU FEEL ABOUT YOUR<br />

FIRST CHELSEA GOLD?<br />

If I’m honest, I think I was slightly<br />

oblivious to what they actually meant.<br />

My dad was a l<strong>and</strong>scaper <strong>and</strong> he built<br />

early John Brooks gardens in the 70s. I<br />

recently met Professor David Stevens,<br />

garden designer, who also worked for<br />

John Brooks. We were talking about<br />

Chelsea <strong>and</strong> he said that my dad would<br />

have been a few gardens along from<br />

where we were. David also taught me a<br />

lot about design in that sense.<br />

WHEN YOU START A DESIGN IS IT<br />

FROM A THOUGHT OR ARE YOU<br />

PLANNING IT IN ADVANCE?<br />

It depends on whether its for a client.<br />

I think ultimately gardens are about 4<br />

things people, space, plants <strong>and</strong> place.<br />

It’s normally one of those that I tap into<br />

first <strong>and</strong> it might be a bit of l<strong>and</strong>scape, it<br />

might be an individual picture I’ve seen,<br />

it might be the shape of something,<br />

whatever it is that gives me an insight<br />

into a person or if it’s a show garden what<br />

particular design will drive it.<br />

DO YOU THINK BEAULIEU WILL BE A<br />

REGULAR EVENT NOW?<br />

I think so, I walked in <strong>and</strong> thought<br />

what a glorious piece of l<strong>and</strong>scape<br />

<strong>and</strong> the moment I walked in the gate it<br />

had a good feel. People really enjoyed<br />

themselves <strong>and</strong> as a setting it had quite a<br />

lovely intimate feel to it, even the stages<br />

had an open canopy, <strong>and</strong> everybody was<br />

sensible <strong>and</strong> had plenty of space. The<br />

st<strong>and</strong>ard of the displays was really good<br />

<strong>and</strong> Hilliers had gone there <strong>and</strong> built<br />

a garden, so it was great that you had<br />

something there of Hilliers quality.<br />

I think a positive out of the last 15 months<br />

is that people have slowed down have<br />

connected or reconnected with what’s<br />

outside their back door or in the area.<br />

I’ve seen a report saying we now have<br />

3 million new gardeners. Everybody<br />

you talk to in the industry says that the<br />

hunger from last year is still there which is<br />

great. I just hope in a way that stays.<br />

I FIND IT VERY THERAPEUTIC AND<br />

GOOD FOR THE SOUL<br />

It’s interesting that we are seeing<br />

statistics people moving out of cities<br />

<strong>and</strong> into the countryside <strong>and</strong> are wanting<br />

bigger gardens it wasn’t that long-ago<br />

people were downsizing <strong>and</strong> didn’t want<br />

a big outdoor space <strong>and</strong> this time has<br />

now changed that.<br />

I UNDERSTAND THAT YOU ARE AN<br />

RHS AMBASSADOR? WHAT DOES<br />

THAT ENTAIL?<br />

Yes, I’ve done that for quite a few years<br />

now. Basically, I help them with stuff<br />

looking at helping youngsters to engage<br />

more through events <strong>and</strong> I did a lot<br />

of work a while back with Homebase<br />

creating apprenticeships so that’s how it<br />

started. I also do a lot of community stuff<br />

with RHS <strong>and</strong> I’m just about to start a<br />

new project which I can’t say too much<br />

about which will be good. I have travelled<br />

all over to schools, events for them. I<br />

was brought up just outside London <strong>and</strong><br />

wasn’t the best behaved, I’m dyslexic<br />

<strong>and</strong> obviously I’ve done OK <strong>and</strong> I think<br />

that’s why they wanted me to help.<br />

YOU ARE AT THE NEC IN THE<br />

SUMMER WHAT WILL THAT INVOLVE?<br />

I normally go from stage to stage <strong>and</strong><br />

talk all things gardening <strong>and</strong> there’s<br />

different themes on different stages from<br />

talking about ‘Grow your Own’, ‘Unusual<br />

edibles’, ‘soil <strong>and</strong> compost’ so all sorts<br />

really. What I love about that show is you<br />

have the gardens <strong>and</strong> displays but it also<br />

interlinks with food <strong>and</strong> because its at the<br />

NEC if we do have poor weather people<br />

can get inside. Because it’s such a large<br />

venue everything will feel alright.<br />

SO, AT CHELSEA FOR EXAMPLE ARE<br />

YOU THERE WHEN THE JUDGES<br />

COME AROUND?<br />

You have a 2 minute conversation the day<br />

www.minervamagazines.co.uk | 23


to do some presenting as they think I’m<br />

half decent”. He said “Are you sure that’s<br />

what you want to do?”. And I said “I don’t<br />

know but I’ll give it a go!”. And here we<br />

are now.<br />

before to explain if anything has changed<br />

or there have been any adjustments<br />

to the design. They then arrive at your<br />

garden anytime between 7:30 <strong>and</strong><br />

9:30am on the day <strong>and</strong> you must be away<br />

from your garden. Then you have another<br />

24 hours until you find out the result.<br />

WHEN DID YOU REALISE THAT<br />

YOU HAD AN APTITUDE FOR<br />

PRESENTING?<br />

I don’t think I did really, I love what I do I<br />

think it just happened. I was talking to a<br />

Robert Hillier at Chelsea <strong>and</strong> I said “Can<br />

you remember the conversation we had<br />

in 2015 where you said the BBC want me<br />

WHAT WOULD YOU ADVISE OUR<br />

READERS TO DO TO THEIR GARDENS<br />

BEFORE AUTUMN?<br />

Don’t disengage with the garden, I think<br />

we get to <strong>Sep</strong>tember the kids go back to<br />

school <strong>and</strong> people pack up their gardens.<br />

I think our environment has changed<br />

so much that you cant month to month<br />

garden anymore you have to react to the<br />

month you are in. <strong>Sep</strong>tember, <strong>Oct</strong>ober<br />

<strong>and</strong> even going into November we can<br />

still have some cracking days <strong>and</strong> only<br />

have our first frosts going into December<br />

so I would say to anybody there is so<br />

much glorious flower colour foliage<br />

colour stem colour to be had <strong>and</strong> the light<br />

is different so the atmosphere is different<br />

you can still wrap up <strong>and</strong> enjoy it just<br />

don’t disengage. Don’t chase perfection<br />

just enjoy the moments.<br />

Adam Frost, along with other gardening<br />

celebrities, will be appearing at the NEC<br />

in Birmingham from Thursday August 26<br />

to Sunday August 29.<br />

For ticket information, please visit<br />

www.bbcgardenersworldlive.com<br />

We can offer<br />

so much choice<br />

for flooring in your<br />

home office - hygenic<br />

hardwearing <strong>and</strong><br />

beautiful! Pop in<br />

<strong>and</strong> have a look!<br />

<br />

<br />

<br />

<br />

<br />

www.cavtiles.co.uk<br />

24 | www.minervamagazines.co.uk


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Thinking about Lasting Powers<br />

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B P Collins clears up the most common areas for confusion<br />

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It can be daunting to think about your<br />

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you intended. B P Collins’ private<br />

client team can assist with the making<br />

<strong>and</strong> registration of LPAs, including the<br />

following common areas for confusion:<br />

1) HOW TO APPOINT ATTORNEYS<br />

An LPA can appoint both primary <strong>and</strong><br />

replacement attorneys. Where the LPA<br />

appoints more than one attorney to act<br />

at the same time, a decision needs to be<br />

made about how they are to act: either<br />

jointly or jointly <strong>and</strong> severally.<br />

A lawyer should discuss the options <strong>and</strong><br />

explain the implications for each type<br />

of appointment to make sure that your<br />

wishes translate into the document.<br />

2) PREFERENCE AND INSTRUCTIONS<br />

LPAs can include preferences, which are<br />

non-binding wishes, <strong>and</strong> instructions,<br />

which are binding on attorneys. A lawyer<br />

can advise on any specific instructions<br />

that need to be included for your<br />

individual circumstances. It is important<br />

to be careful when drafting preferences<br />

<strong>and</strong> instructions as overly complicated<br />

or poorly drafted preferences <strong>and</strong><br />

instructions can make the LPA difficult<br />

to use.<br />

3) SIGNING<br />

LPAs must be registered before they<br />

can be used, <strong>and</strong> registration takes<br />

around 15 weeks. However, LPAs have<br />

to be signed in a specific order. If they<br />

are not signed in the correct order, they<br />

can be rejected from registration by<br />

the Office of the Public Guardian. The<br />

error would then need to be corrected,<br />

which may cause significant delay to the<br />

registration process. This could have a<br />

serious impact if the person making the<br />

LPA is losing their mental capacity. A<br />

lawyer can ensure that the document is<br />

correctly signed before submission to<br />

the Office of the Public Guardian to make<br />

the registration process as smooth as<br />

possible.<br />

4) CERTIFICATE PROVIDER<br />

A certificate provider is required to<br />

sign the LPA to confirm that the person<br />

making it underst<strong>and</strong>s what they are<br />

doing <strong>and</strong> that no one is forcing them<br />

to do it. While you do not have to use a<br />

professional as a certificate provider, B P<br />

Collins has the knowledge of the correct<br />

legal test for mental capacity, which<br />

can help to demonstrate that the LPA<br />

has been correctly completed. We can<br />

also identify situations where a medical<br />

professional would be best placed to act.<br />

5) BUSINESS LPAS<br />

It is possible to make more than one<br />

LPA for property <strong>and</strong> finances. This<br />

is particularly useful for dealing with<br />

businesses. A lawyer can advise whether<br />

a business LPA is needed, <strong>and</strong> at B P<br />

Collins, we can liaise with our corporate<br />

team to make sure that your business<br />

can continue to flourish if you lose mental<br />

capacity.<br />

If you would like to make an LPA, please<br />

contact the private client team for<br />

more information on 01753 889995 or<br />

enquiries@bpcollins.co.uk.<br />

26 | www.minervamagazines.co.uk


www.bpcollins.co.uk | 01753 889995<br />

Rule no. 9<br />

Do what you love.<br />

by your side<br />

Corporate & commercial | Dispute resolution | Employment | Family | Property | Wills, trusts & probate| Brexit | Business immigration | Criminal | Environment


RETIREMENT<br />

PLANNING:<br />

A GUIDE<br />

Katie Thomson shares tips<br />

for getting your financial<br />

ducks in a row for a happy<br />

retirement...<br />

Retirement planning is a multi-faceted<br />

process which evolves over time - to<br />

have a comfortable <strong>and</strong> secure future,<br />

you have to have the means to fund<br />

it. Fewer people have access to the<br />

guaranteed income that comes with a<br />

final salary pension, <strong>and</strong> with longer to<br />

wait until eligibility for the state pension,<br />

it’s pertinent to start planning as early as<br />

possible for the retirement you want. The<br />

better prepared you are now, the better<br />

your retirement will be.<br />

There are many str<strong>and</strong>s to retirement<br />

planning, <strong>and</strong> much of it depends on<br />

your stage of life. It’s important to seek<br />

advice from a registered financial planner<br />

who can help you make the most of your<br />

unique circumstances.<br />

There are some h<strong>and</strong>y way points to help<br />

you get a grasp on where you are <strong>and</strong><br />

what you will need - here’s a checklist of<br />

things to consider:<br />

Underst<strong>and</strong> what your retirement<br />

income is likely to be:<br />

You will be adding to your pension fund<br />

during your working life, but it’s important<br />

you get a h<strong>and</strong>le on your various pension<br />

pots to forecast the actual figure you will<br />

have access to.<br />

Check your state pension:<br />

The rising state pension age can have a<br />

real knock-on effect to your retirement<br />

planning - a state pension forecast will<br />

help you to gauge how much you’re on<br />

course to get from the government.<br />

Get an underst<strong>and</strong>ing of your<br />

expenditure:<br />

Having an idea of your expenditure will<br />

help you plan longer-term. Your living<br />

costs are likely to be a lot lower than<br />

in other phases of life - you might be<br />

mortgage-free <strong>and</strong> you don’t have the<br />

same costs for commuting, recreation or<br />

childcare for example.<br />

You may wish to improve your home<br />

or go on some amazing trips, so it’s<br />

important you know you have the<br />

financial reserves to do this.<br />

When should you start drawing a<br />

pension?<br />

You don’t have to stop working to draw<br />

down your pension - as long as you<br />

are over the age of 55 - but be aware,<br />

the sooner you start dipping into it, the<br />

sooner the pot will deplete.<br />

How much will retirement cost?<br />

This is the golden question, <strong>and</strong> really<br />

depends on the level of comfort or luxury<br />

you are looking for in your autumn years.<br />

A recent Which? study found that the<br />

average retired household (those living<br />

alone or as couples) spent an around<br />

£2,170 per month - this is covering all<br />

the basic areas of expenditure <strong>and</strong> some<br />

luxuries like European holidays. Those<br />

looking for a more luxurious lifestyle<br />

including longer-haul trips <strong>and</strong> new cars<br />

every five years would need to allow<br />

for approximately £3,400 per month, or<br />

£41,000 per year.<br />

Once you have a framework for the<br />

amount you’ll need, <strong>and</strong> what you are<br />

on track for saving, you also need to<br />

consider how you will access your<br />

pension pots - these might be state<br />

pension, a final salary pension <strong>and</strong> a<br />

money purchase/defined contribution<br />

pension.<br />

With your defined contribution pot,<br />

such as the one you might get in the<br />

government employee scheme, you can<br />

draw the entire pension pot in one go,<br />

but this will mean it’s entirely down to<br />

you to make the money last <strong>and</strong> you’ll<br />

invariably pay a substantial tax bill. Most<br />

people with these pensions will opt for<br />

income drawdown or an annuity, or a<br />

combination of both when it comes<br />

taking money out of their pension.<br />

With careful planning <strong>and</strong> accurate<br />

forecasting, your retirement can be<br />

something to really look forward to, but<br />

it is essential to make an assessment of<br />

your position as early as possible <strong>and</strong><br />

use the advice of experts to make your<br />

money work harder for you.<br />

28 | www.minervamagazines.co.uk


821 626<br />

01491<br />

| contactus@watersedgeuk.co.uk<br />

www.watersedgeuk.co.uk<br />

Plumbing <strong>and</strong> Heating Services<br />

Based in Crowmarsh, fully qualified <strong>and</strong> insured.<br />

Contact our friendly office team for a quick response<br />

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Our easy access showroom is located at<br />

Cross Court, Downley, High Wycombe, Bucks HP13 5UW<br />

Call us on 01494 443 933<br />

or visit www.independentlivingconsultants.co.uk<br />

Let's Get Together<br />

We are social creatures. We thrive in the<br />

company of others – talking, laughing,<br />

playing… being. At <strong>Henley</strong> Manor, a Hallmark<br />

care home, relationship-centred care is at the<br />

heart of everything we do. Not only will our<br />

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ADVERTISING FEATURE<br />

Through the range of activities we offer at a Hallmark care<br />

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Our social spaces are also abuzz with game-playing, chatting<br />

<strong>and</strong> cake-eating – both with family members visiting <strong>and</strong> those<br />

residing with us.<br />

Of course, we underst<strong>and</strong> the importance of ‘me time’ as well,<br />

which is why there’s always the option for residents to opt for<br />

some peace <strong>and</strong> quiet – either in our tranquil gardens, in their<br />

stylishly decorated room or in a quiet nook.<br />

You know your loved one best <strong>and</strong> we recognise that selecting<br />

the right care home for them is an emotional decision. Will<br />

they be safe? Will they be stimulated? Will they be happy? If<br />

our multiple Hallmark awards <strong>and</strong> our own current residents’<br />

smiles are anything to go by, the answer is a resounding YES.<br />

Every resident is unique, with their own needs, interests <strong>and</strong><br />

personality, which is why we ensure we get to know them<br />

properly – by spending time with both them <strong>and</strong> their family.<br />

We ask questions <strong>and</strong>, more importantly, we listen to the<br />

answers, so that we are able to fulfil each person’s medical,<br />

physical, emotional <strong>and</strong> social requirements. We want each<br />

resident to feel comfortable in their new home, without having to<br />

give up the things they enjoy. As such, your mum can still enjoy<br />

her weekly trip to the hairdresser in our on-site salon <strong>and</strong> your<br />

dad can still have his Friday-night pint at our bar.<br />

When it comes to the health <strong>and</strong> wellbeing of our residents, the<br />

company of like-minded companions cannot be underestimated.<br />

Our relationship- centred care encourages friendships both inside<br />

the care home <strong>and</strong> in the wider community, which can both open<br />

up new opportunities <strong>and</strong> allow residents to continue with a<br />

much-loved hobby or pastime.<br />

We can’t wait to meet – <strong>and</strong> get to know – your loved one. After<br />

all, we’re in this together.<br />

If you’re looking for the highest quality care for your loved<br />

one, let’s get together <strong>and</strong> talk. We’d be delighted to arrange<br />

a family visit <strong>and</strong> answer any questions you may have.<br />

01491 455 204<br />

www.hallmarkcarehomes.co.uk<br />

www.minervamagazines.co.uk | 29


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