Stratford-upon-Avon Living Sep - Oct 2021

minervapublications

As the Autumn nights draw in our thoughts turn to delicious cosseting food, home comforts and setting affairs in order. Plus we interview baker Richard Bertinet and garden designer Adam Frost.

Join us for our Open Morning

Saturday 18 September, 9:30am - 12noon

To find out more, visit:

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admissions@warwickprep.com | 01926 491545 | @warwickprep

An Independent Day School and Nursery for boys aged 3-7 and girls aged 3-11


Contents

A Note

from the EDITOR

15

A

A Culinary Journey through

Northern

delicious Ireland

bake from expert Richard Bertinet

“There is something so special

in the early leaves drifting

from the trees–as if we are all

to be allowed a chance to peel,

to refresh, to start again.”

– Ruth Ahmed

There is something so special about

this time of year - it has a grounding

effect which forces us to consider

the passage of time and the tangible

changes around us. As the hues

of the trees shape our landscape,

we settle down into the embrace

of those cooler, darker evenings

- a sense of quietude before the

inevitable Christmas rush begins.

Garden Designer

Adam Frost

21

We hope this edition makes a good

companion to a cosy evening or

a peaceful morning with a cuppa.

We’ve filled it with interviews with

some titans of their fields - firstly, west

country expert baker (via France!)

Richard Bertinet and Chelsea seventime

gold medal winning garden

designer Adam Frost.

Our interview with

Richard Bertinet

12

Editor Katie Thomson

e katie.thomson@minervapublications.co.uk

Publisher Sally Thomson

Pre-Press Manager Kate Norris

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs

Angela Cave and Pete Lawrence. Front cover courtesy of Richard Bertinet

Key Account Manager Marion Cassidy

e marion@minervapublications.co.uk

d/l 01225 984502

twitter: @LivingStratford

26

Planning for a

happy retirement

MINERVA PUBLICATIONS HQ

Paxcroft Farm, Hilperton

Trowbridge BA14 6JB

t 01225 984 550

visit our website www.minervamagazines.co.uk

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an

advertisement to appear, or any damage or inconvenience caused by errors, omissions and

misprints. No part of this publication may be reproduced without prior permission from the

publishers. The opinions expressed within are not necessarily those of the publishers.

These lovely chats fall alongside

some delicious recipes and some

inspiration for the home and garden

- plus some advice on getting those

finances in order for retirement -

it’s never too early to start thinking

about it, nor to late to make an

assessment of where you are.

It wouldn’t be right to have an

edition without one of our most

popular pages - the competitions!

You can enter all the ones listed on

the page, plus some web-exclusives

at minervamagazines.co.uk - you

can also opt into being the first to

hear about new giveaways when

they are launched.

We are looking forward to seeing

you again in November, where we

will be unapologetically thrusting

you into the Christmas swing. Don’t

say I didn’t warn you! Until then,

take care and enjoy this issue.

Katie

Katie

www.minervamagazines.co.uk | 3


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www.minervamagazines.co.uk | 5


SCHOOLS

GUIDE

2019

WEST MIDLANDS

INDEPENDENT

SECONDARY

SCHOOL

OF THE YEAR


An enriching life like no other

Which school should my child attend?

Choosing the right educational

environment for your child is one of

the most important decisions you’ll

ever have to make as a parent. But if

you’re looking for a boarding school

for your child, how do you choose

the right one? Robin Fletcher, CEO

of the Boarding Schools’ Association

(BSA), explains.

‘How do I choose the right boarding school

for my child?’ That’s a question we’re asked

more often than any other at BSA. And

when you consider the UK boarding market

is one of the largest in the world, with more

than 450 schools of all sizes and types, in

all sorts of different locations, there isn’t a

straightforward answer.

But having such a wide range of choice can

really work to your advantage. If you know

exactly what to look for in a prospective

boarding school, your child will enjoy a

first-class education and gain invaluable life

skills, boost their confidence, become more

independent, and have the best possible

preparation for adult life.

The first key piece of advice I would always

offer when choosing a school is that it must

be a joint decision between you and your

child: they have to be happy with the final

choice.

As I’ve mentioned, one thing there isn’t a

shortage of in the UK boarding sector is

choice. You need to think about the best

location for your child: will they be best

suited to a large school attended by several

hundred students, or a smaller school

with fewer pupils? Would a school in the

middle of a city be better for them, or would

they prefer somewhere more rural? Would

they be best suited to a single sex or coeducational

school? Also, will full boarding

be the best option for them? Schools can

offer full, weekly or flexi-boarding, so you’ll

need to decide which works best for you

and your child. And is an academic school

right for them, or one that focuses perhaps

more on sport, music or more vocational

subjects?

Once you’ve considered all those factors

and you’ve got a shortlist of schools you’re

interested in, I’d always strongly encourage

you to visit those schools in person. This

is the best way to tell if it’s right for your

child or not, as it will be clear very quickly

whether they are comfortable there.

Making that final choice of the right

boarding school for your child can be a

lengthy process, but taking the time to get

your decision absolutely right is crucial.

Boarding will not suit every child or family

- but for the right child, in the right school,

it can offer an enriching life experience like

no other.

For further information about the Boarding

Schools’ Association, or to search for a

boarding school, please visit www.boarding.

org.uk. In 2020, BSA also teamed up with

Bulldog Publishing to launch Schoolplaces.

org, a dedicated live information resource

for schools, parents and education agents.

For more information, please visit www.

schoolplaces.org.

Image: Courtesy of Highfield and

Brookham Schools

8 | www.minervamagazines.co.uk


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Stratford upon Avon School

Engage Enthuse Inspire

Open Evening for Year 7 Entry

22nd September 2021 from 4pm

Sixth Form Open Evening

17th November 2021 from 5:30pm

“The advantages of a

big school with the feel

of a small school”

Open Mornings and Tours

Email openevents@stratfordschool.co.uk

For details

www.stratforduponavonschool.com

@StraUponAvonSch

Find out what Princethorpe can do for your child, come along to our

Open Afternoon on Sunday 19 September 2021

To book your place visit princethorpe.co.uk

Year 6 Taster Experiences are also available on Saturday 25 September 2021.

Registration deadline for September 2022 entry is Friday 1 October 2021.

Princethorpe College

An independent school for 11-18 year olds

Registered Charity Number 1087124.

For information call 01926 634201

or visit princethorpe.co.uk

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10 | www.minervamagazines.co.uk


HIS

SUSTAINABLE

BREAD

HOUSING

DEVELOPMENT IN

GLOUCESTERSHIRE REACHES

KEY MILESTONE

& BUTTER

Richard Bertinet is well-loved and well-known for being the

UK’s baking ‘godfather’. His books about baking and his breadmaking

courses alike have delighted audiences for many years.

Sally Thomson talks to Richard to discuss books, baking and

BBC Maestro, where you can catch him offering the ultimate

online bread-making course...

HOW ARE YOU ON THIS GLORIOUS

DAY?

Making croissants with this weather! It’s

a bit hot in the kitchen but it’s nice to be

open again so all is good.

YOU ARE DOING WONDERFULLY

WELL AT THE MOMENT APART

FROM THE FACT WE HAVE ALL

BEEN THROUGH THIS RATHER

INTERESTING YEAR THINGS SEEM TO

BE GOOD WITH YOU.

We opened in April and we have just tried

to push everything we could this year and

last year. It’s very busy.

SO, PEOPLE ARE ABLE TO COME TO

YOUR CLASS NOW?

Yes, we reopened in April.

SO, THESE CURRENT RESTRICTIONS

HAVEN’T CHANGED YOUR PLANS?

No, we are Covid compliant and can still

have the same number of people.

In Bath 40% of the customers come

from the rest of the World so Japan, The

States and Australia. Obviously, they

cannot come to Bath at the moment so

we have a massive backlog of people

wanting to come when they can

travel*.

YOU NEED TO BE CLONED SO THAT

THERE IS ANOTHER ONE OF YOU

AND YOU CAN KEEP UP!

That’s true but there is only one of me

I’m afraid.

WHEN YOU FIRST CAME INTO BATH

IN 2005 DID YOU EXPECT YOUR

CAREER TO TAKE OFF AS IT DID?

I knew the concept we had was good and

if it worked out, we would have success.

When I first moved to Bath a lot of local

businesses gave us 6 months to survive

but that made me more determined to

make it.

12 | www.minervamagazines.co.uk


On his baking classes

for children: “It’s good

fun and nice to see

them smile when they

try something that they

haven’t done before. I

think it’s a shame that

so many schools don’t

use cooking and baking

anymore.”

TELL US MORE ABOUT YOUR

COOKERY SCHOOL - IT’S GOING

FROM STRENGTH TO STRENGTH BY

THE SOUNDS OF IT?

Well, the school has been going since

2005 and since then we have won a lot

of awards, we then sold the bakery and a

lot of things have happened in 15 years.

The school is so busy it’s a worldwide

attraction which means we bring a lot of

people to Bath. We won the South West

Tourism Award two years ago due to the

number of people that we attract to Bath.

We have a few guest chefs coming in as

well, but the core classes are with me

learning about bread making, as well as

what I write about in my books.

YOU HAVE SO MANY ACCOLADES

AND EVERYBODY ENJOYS WHAT YOU

HAVE BEEN DOING.

We pride ourselves on the services we

give our customers and also the way I

teach is quite unique - I’m very hands on.

Our school is quite small so it means that

I can spend time with everybody.

I SEE THAT YOU OFFER CLASSES FOR

CHILDREN, HOW DO YOU FIND THAT?

Teaching children was always very

important to us and we also work with a

lot of local schools in the area and teach

some classes plus talk to the children.

It’s good fun and nice to see them smile

when they try something that they haven’t

done before. I think it’s a shame that so

many schools don’t use cooking and

baking anymore.

I SEE THAT YOU ALSO WORK WITH

PING COOMBES.

Yes, Ping does classes for me. She

teaches Malaysian cooking plus stuff

from my book.

YOU HAVE PRODUCED 6 BOOKS SO

FAR. HAVE YOU GOT ANYMORE IN

THE PIPELINE OR DO YOU NOT HAVE

ENOUGH TIME?

I’ve got a couple of ideas but it’s getting

the time to do it and I like to write a book

for the right purpose not just for the sake

of it so I need to get the time and wait

until things get back to normal.

DO YOU FEEL THAT YOU ARE

GETTING BACK TO NORMAL?

Until we get all our backlog of people

who couldn’t attend last year’s classes

hopefully then we will be back on an

even keel but not yet I’m afraid. We are

open and running and there are some

businesses that can’t do that so in a way

we are one of the lucky ones.

I HEAR THAT YOU WILL BE GETTING

INVOLVED WITH BBC MAESTRO.

Yes, it’s been amazing. We have just

finished editing. I absolutely loved it! It’s

a challenge to do live broadcasts, it’s

recipe lead and different from how I teach

in my classes, but it was well done. The

team were amazing.

YOU HAVE BEEN ON OTHER

COOKERY SHOWS SO DID YOU FIND

THAT THIS WAS A STEP UP?

Yes, I’ve been on Saturday Kitchen and

on James Martin’s show so it’s a different

buzz being filmed live and you have to be

mindful of what you do and say.

WHAT IS IT THAT YOU WILL BE

SPECIALISING IN?

It’s specifically about bread and things I

like to do at home. It goes from making

brioche, sourdough to bagels, all that

kind of stuff and things to give people

the confidence to bake at home and feel

that they learn something. It’s going to be

good. The production team was amazing,

and I can’t wait for it to launch.

YOU ARE FROM BRITTANY HAVE

YOU HAD THE CHANCE TO GO BACK

RECENTLY?

We went to France last year, Provence.

We have a house down there and

managed to visit just before lockdown.

*At the time of the interview there was

uncertainty regarding travel to the city

of Bath.

BBC Maestro with Richard Bertinet

is available now at bbcmaestro.com.

The course costs £80 for 23 episodes

including written class notes for

each one. An additional bonus festive

episode is expected to launch later in

the year exclusively to subscribers.

thebertinetkitchen.com

14 | www.minervamagazines.co.uk


CHOCOLATE, ORANGE

& PISTACHIO LOAF

INGREDIENTS

150g good quality dark chocolate chips

75g roughly chopped pistachios

Zest of 2 oranges

50g mixed peel

1 tablespoon Cointreau (optional)

125g unsalted butter straight from the

fridge

125g full fat milk

3 medium eggs

500g strong white bread flour (plus extra

for dusting)

15g fresh yeast

45g caster sugar

10g fine sea salt

FOR THE GLAZE

2 eggs

Pinch fine sea salt

METHOD

Mix the chocolate chips, nuts zest

and mixed peel in a bowl and stir in

the Cointreau if you are using it. Place

the cold butter between 2 sheets of

greaseproof and bash it with a rolling pin

to soften it and break it up into smaller

pieces (without warming it up).

Put the milk and eggs into the bowl of a

food mixer and then add the flour. Break

up the yeast and add to one side of the

bowl. Add the sugar and salt on the

other side of the bowl.

Mix on a slow speed for 4 minutes.

Increase the speed to medium for another

2 minutes then add the butter piece by

piece until it is all incorporated. Continue

mixing on medium speed for 10-12

minutes until the dough comes away from

the sides of the bowl.

Stop the mixer. Add the chocolate and

pistachio mixture to the bowl and mix

for no longer than 30-40 seconds on

the slowest speed – you don’t want the

chocolate and nuts to become mushy.

Lightly flour your worksurface and turn

the dough out onto the work surface.

Form the dough into a ball and then place

into a lightly floured bowl. Cover and

rest for about 45 minutes until just under

double in size.

Lightly flour the surface again, turn out

the dough and divide into 10 equal pieces

of about 110g each. Form each piece

into a ball and then press gently into

cake or loaf tins until they are full. In the

picture I have used tiny tins that only take

one ball but if you use a larger one you

will have a finished loaf or two that will be

perfect to tear and share. Whether you

have one or two will depend on the size

of your tins. Cover and leave to prove

for about 1 hour until just under double

in size.

While the dough is proving, pre-heat the

oven to 190°C and beat the eggs and

pinch of salt for the glaze. Brush the top

of each loaf with the egg glaze and use a

pair of scissors to snip into the dough for

decoration.

Place the tins on a baking tray and

put into the pre-heated oven. Turn the

temperature down to 180°C and bake for

15-20 minutes until golden.

www.minervamagazines.co.uk | 15


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16 | www.minervamagazines.co.uk


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Following a refurbishment and newly built garden room the Garden Cafe is now fully open

Come and visit us...

The Farm Shop • The Cheese Shop • Deli Counter • Bakery • Hillers Fish Shop

Ragley Estate Meats • The Garden Shop • 3 acre display garden free for all to enjoy

Hillers Gifts & Interiors • The Garden Cafe open 9.00am–5.00pm

The Hillers Hut is open for takeaway service 9.00am–5.00pm

Dunnington Heath Farm, Alcester B49 5PD • Tel: 01789 772771 • www.hillers.co.uk


ADVERTISING FEATURE

Hillers: the farm shop and so

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Situated in a leafy corner of Warwickshire near the

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It is owned and run by fourth generation

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forefront of this busy, thriving Farm Shop.

The Farm Shop always has an array of

delicious products carefully selected

from specialist suppliers to bring their

customers the very best in fresh, quality

produce that is sourced locally wherever

possible.

Alongside the Farm Shop, which

includes Ragley Estate Meats and Hillers

Fish Shop (providing expertise in their

respective fields to accompany their

quality produce), there is also the well

regarded Garden Cafe serving breakfast,

lunch and afternoon tea. The Garden

Café has had a refurbishment this year

and now includes the beautiful new

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Display Garden.

Hillers Garden & Plant Centre with its

3 acre Display Garden, new wildflower

garden and Bird Hide which are free to

enjoy, has a large selection of plants

and garden equipment for gardeners of

all abilities and an experienced team on

hand to help and advise.

Hillers Gifts and Interiors stock everything

from cards and stationery and beautiful

home wares to children’s and ladies

clothing and jewellery, an absolute must

visit at this time of year!

So whether you want to browse in the

award winning Farm Shop, enjoy a

delicious meal in the Garden Cafe, walk

around the beautiful Display Garden

and Bird Hide or find the perfect outfit

or a gift for that special someone, visit

Hillers where you’ll be assured of a warm

welcome.

Contact: 01789 772771

info@hillers.co.uk

Web: hillers.co.uk

Facebook & Twitter

“The Farm Shop always has an array of

delicious products carefully selected from

specialist suppliers to bring their customers

the very best in fresh, quality produce that is

sourced locally wherever possible. ”

www.minervamagazines.co.uk | 19


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Don’t miss our next edition which

includes our exclusive interview with

Amanda Owen. Amanda will also

share her wonderful recipes with us....

plus tales of her life in Yorkshire

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20 | www.minervamagazines.co.uk


IT’S A

GARDENERS’

WORLD

Adam Frost is an

award-winning British

garden designer,

television presenter and

motivational speaker.

Sally Thomson caught up

with him to discuss all

things green...

TELL ME HOW THE GARDENER’S

WORLD EVENT WENT AT BEAULIEU?

I had a lovely weekend! I’d be lying if I

didn’t say I was a bit nervous. I had just

had my 2nd injection It was the first time

I had done anything in a public arena for

about 18 months! You realise that all the

shows are now your general catch up.

WITH THE PANDEMIC DID YOU FIND

IT STRANGE NOT BEING OUT &

ABOUT WITH THE GENERAL PUBLIC?

Definitely, We run a school as well so

we had to close that. I did some stuff on

zoom like most people but that’s a very

strange experience. I’ve never spent

so much time at home or in the garden

through the summer months with my wife

and kids which was a mixed blessing and

gave me time to stop which I don’t think

I’ve done since I was 16.

HOW DO YOU GO ABOUT BUILDING A

GARDEN FOR CHELSEA?

It can be 12 months to 2 years planning

but at one point I was doing them back to

back finishing one then moving straight

onto the next one. But it’s fascinating, it’s

how I built my career.

HOW DID YOU FEEL ABOUT YOUR

FIRST CHELSEA GOLD?

If I’m honest, I think I was slightly

oblivious to what they actually meant.

My dad was a landscaper and he built

early John Brooks gardens in the 70s. I

recently met Professor David Stevens,

garden designer, who also worked for

John Brooks. We were talking about

Chelsea and he said that my dad would

have been a few gardens along from

where we were. David also taught me a

lot about design in that sense.

WHEN YOU START A DESIGN IS IT

FROM A THOUGHT OR ARE YOU

PLANNING IT IN ADVANCE?

It depends on whether its for a client.

I think ultimately gardens are about 4

things people, space, plants and place.

It’s normally one of those that I tap into

first and it might be a bit of landscape, it

might be an individual picture I’ve seen,

it might be the shape of something,

whatever it is that gives me an insight

into a person or if it’s a show garden what

particular design will drive it.

DO YOU THINK BEAULIEU WILL BE A

REGULAR EVENT NOW?

I think so, I walked in and thought

what a glorious piece of landscape

and the moment I walked in the gate it

had a good feel. People really enjoyed

themselves and as a setting it had quite a

lovely intimate feel to it, even the stages

had an open canopy, and everybody was

sensible and had plenty of space. The

standard of the displays was really good

and Hilliers had gone there and built

a garden, so it was great that you had

something there of Hilliers quality.

I think a positive out of the last 15 months

is that people have slowed down have

connected or reconnected with what’s

outside their back door or in the area.

I’ve seen a report saying we now have

3 million new gardeners. Everybody

you talk to in the industry says that the

hunger from last year is still there which is

great. I just hope in a way that stays.

I FIND IT VERY THERAPEUTIC AND

GOOD FOR THE SOUL

It’s interesting that we are seeing

statistics people moving out of cities

and into the countryside and are wanting

bigger gardens it wasn’t that long-ago

people were downsizing and didn’t want

a big outdoor space and this time has

now changed that.

I UNDERSTAND THAT YOU ARE AN

RHS AMBASSADOR? WHAT DOES

THAT ENTAIL?

Yes, I’ve done that for quite a few years

now. Basically, I help them with stuff

looking at helping youngsters to engage

more through events and I did a lot

of work a while back with Homebase

creating apprenticeships so that’s how it

started. I also do a lot of community stuff

with RHS and I’m just about to start a

new project which I can’t say too much

about which will be good. I have travelled

all over to schools, events for them. I

was brought up just outside London and

wasn’t the best behaved, I’m dyslexic

and obviously I’ve done OK and I think

that’s why they wanted me to help.

YOU ARE AT THE NEC IN THE

SUMMER WHAT WILL THAT INVOLVE?

I normally go from stage to stage and

talk all things gardening and there’s

different themes on different stages from

talking about ‘Grow your Own’, ‘Unusual

edibles’, ‘soil and compost’ so all sorts

really. What I love about that show is you

have the gardens and displays but it also

interlinks with food and because its at the

NEC if we do have poor weather people

can get inside. Because it’s such a large

venue everything will feel alright.

SO, AT CHELSEA FOR EXAMPLE ARE

YOU THERE WHEN THE JUDGES

COME AROUND?

You have a 2 minute conversation the day

www.minervamagazines.co.uk | 21


to do some presenting as they think I’m

half decent”. He said “Are you sure that’s

what you want to do?”. And I said “I don’t

know but I’ll give it a go!”. And here we

are now.

before to explain if anything has changed

or there have been any adjustments

to the design. They then arrive at your

garden anytime between 7:30 and

9:30am on the day and you must be away

from your garden. Then you have another

24 hours until you find out the result.

WHEN DID YOU REALISE THAT

YOU HAD AN APTITUDE FOR

PRESENTING?

I don’t think I did really, I love what I do I

think it just happened. I was talking to a

Robert Hillier at Chelsea and I said “Can

you remember the conversation we had

in 2015 where you said the BBC want me

WHAT WOULD YOU ADVISE OUR

READERS TO DO TO THEIR GARDENS

BEFORE AUTUMN?

Don’t disengage with the garden, I think

we get to September the kids go back to

school and people pack up their gardens.

I think our environment has changed

so much that you cant month to month

garden anymore you have to react to the

month you are in. September, October

and even going into November we can

still have some cracking days and only

have our first frosts going into December

so I would say to anybody there is so

much glorious flower colour foliage

colour stem colour to be had and the light

is different so the atmosphere is different

you can still wrap up and enjoy it just

don’t disengage. Don’t chase perfection

just enjoy the moments.

Adam Frost, along with other gardening

celebrities, will be appearing at the NEC

in Birmingham from Thursday August 26

to Sunday August 29.

For ticket information, please visit

www.bbcgardenersworldlive.com

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RETIREMENT

PLANNING:

A GUIDE

Katie Thomson shares tips

for getting your financial

ducks in a row for a happy

retirement...

Retirement planning is a multi-faceted

process which evolves over time - to

have a comfortable and secure future,

you have to have the means to fund

it. Fewer people have access to the

guaranteed income that comes with a

final salary pension, and with longer to

wait until eligibility for the state pension,

it’s pertinent to start planning as early as

possible for the retirement you want. The

better prepared you are now, the better

your retirement will be.

There are many strands to retirement

planning, and much of it depends on

your stage of life. It’s important to seek

advice from a registered financial planner

who can help you make the most of your

unique circumstances.

There are some handy way points to help

you get a grasp on where you are and

what you will need - here’s a checklist of

things to consider:

Understand what your retirement

income is likely to be:

You will be adding to your pension fund

during your working life, but it’s important

you get a handle on your various pension

pots to forecast the actual figure you will

have access to.

Check your state pension:

The rising state pension age can have a

real knock-on effect to your retirement

planning - a state pension forecast will

help you to gauge how much you’re on

course to get from the government.

Get an understanding of your

expenditure:

Having an idea of your expenditure will

help you plan longer-term. Your living

costs are likely to be a lot lower than

in other phases of life - you might be

mortgage-free and you don’t have the

same costs for commuting, recreation or

childcare for example.

You may wish to improve your home

or go on some amazing trips, so it’s

important you know you have the

financial reserves to do this.

When should you start drawing a

pension?

You don’t have to stop working to draw

down your pension - as long as you

are over the age of 55 - but be aware,

the sooner you start dipping into it, the

sooner the pot will deplete.

How much will retirement cost?

This is the golden question, and really

depends on the level of comfort or luxury

you are looking for in your autumn years.

A recent Which? study found that the

average retired household (those living

alone or as couples) spent an around

£2,170 per month - this is covering all

the basic areas of expenditure and some

luxuries like European holidays. Those

looking for a more luxurious lifestyle

including longer-haul trips and new cars

every five years would need to allow

for approximately £3,400 per month, or

£41,000 per year.

Once you have a framework for the

amount you’ll need, and what you are

on track for saving, you also need to

consider how you will access your

pension pots - these might be state

pension, a final salary pension and a

money purchase/defined contribution

pension.

With your defined contribution pot,

such as the one you might get in the

government employee scheme, you can

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you to make the money last and you’ll

invariably pay a substantial tax bill. Most

people with these pensions will opt for

income drawdown or an annuity, or a

combination of both when it comes

taking money out of their pension.

With careful planning and accurate

forecasting, your retirement can be

something to really look forward to, but

it is essential to make an assessment of

your position as early as possible and

use the advice of experts to make your

money work harder for you.

26 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 27


ALSTERS KELLEY

SOLICITORS OPENS FIFTH

OFFICE WITH ACQUISITION

OF BONELL & CO

Coventry and Warwickshire solicitors

Alsters Kelley recently announced the

acquisition of Stratford-based Bonell & Co

Solicitors, further extending its presence

across the region as it brings its total

number of offices to five...

It is an exciting development for the Legal 500 firm which already

operates in Coventry, Nuneaton, Leamington Spa and Southam

and represents its first acquisition for 15 years.

Bonell & Co, which is situated in Chestnut Walk, Stratford, has

been established for over 30 years. It currently offers services in

conveyancing and family law.

The deal, which was conducted throughout the height of the

COVID-19 pandemic, will allow the firm, which will become

known as Alsters Kelley incorporating Bonell Co, to extend its

range of services to the region*, whilst continuing to provide

a high level of personal service for which it has always been

renowned.

Cathy Wahlberg, Managing Director at Alsters Kelley, said: “The

acquisition of Bonell & Co marks the start of an exciting new

chapter for both firms.

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“Bonell & Co boasts an impressive pedigree and has a highly

talented and experienced workforce. It has an excellent reputation

throughout the Stratford region and the acquisition seemed like

the next natural step in Alsters Kelley’s own journey. It provides

us with an excellent platform for growth and we look forward to

developing the business in the years to come for the benefit of

both the staff and our clients.”

Both firms pride themselves on their friendly, approachable

service combined with expert legal advice with Alsters Kelley

operating on the mantra of being kind, helpful and excellent in the

delivery of its service at all times.

*Alsters Kelley’s range of services include Family (divorce,

finances, children matters) , family care (adoption, care

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28 | www.minervamagazines.co.uk


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