flipsnack test

Series Forecast
Through deep personal
relationships within
green-tech and the
environmentally focused
industry, contingency
planet dives into the
innovation machine with
a personality and content
driven approach where
we learn going green
isn’t a setback, but a
profitable advantage
(and sometimes
delicious).
ep01 Airplanes are one of the biggest
contributors to global warming but California’s
aviation innovators are out to correct the
problem with battery powered aircraft that’s
completly carbon neutral. Then for a snack,
Josh also meets with Atlas Monroe, who,
despite “losing” their 1 million dollar
investment on Shark Tank are now set to
become the biggest manufacturer of
environmentally friendly Fried Chicken in the
world. And finally, innovators demonstrate
how they use recycled cellphones to halt illegal
logging in our protected rainforests.
ep04 New England capitalizes on storm
season with bladeless, typhoon-proof storm
turbines that can generate enough clean
electricity to power NYC for a year. A young
designer demonstrates the versatility and
beauty of Banana, Cacti, Kombucha, &
Pineapple leathers over resource-intensive
animal-based hydes. And finally, Parisian
cuisine is known for being rich in cream
and eggs, but why is this French Patisserie
and Fromagerie making delicious croissants
and cheeses without animal products?
ep05 Josh heads to one of the most
progressive places in the world to visit the
world’s first & largest cultured meat
bioreactor that can feed 10,000 people
animal protein with 90% less resources than
conventional animal agriculture, while
leading environmental engineers demonstrate
how they’re able to combat drought with a
machine that pulls water out of thin air. Then
Josh explores the world’s first fuel-cell
powered freight train who’s only exhaust is
nothing but pure H20.