NEW HORIZONS Issue 10 (Summer 2021) CMILM
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<strong>NEW</strong> INNOVATIONS<br />
Icelandic<br />
Regional Dishes<br />
HALLGERDA LANGBROK KIOTSUPA – Lamb Soup<br />
Lamb & Vegetable Soup<br />
Rutabaga, Carrots, Potatoes, Rolled Oats, Cabbage<br />
FISKISUPA – Fish Soup<br />
Seafood Soup<br />
Cod, Shrimp, Mussels, Celery, Leek, Tomato, Fennel, Sherry, White Wine<br />
PORSKUR – Cod<br />
Potato crusted Cod<br />
Turnip & Carrot Mousseline, Chive Sauce, Herb Salad<br />
BLEIKKA – Arctic Char<br />
Pan seared Arctic Char<br />
Broccoli Royal, Parsley Potatoes, Trout Caviar, Noisette-Caper Smor<br />
SIAVARETTA PANNA – Seafood Pan<br />
Grindavik Seafood Mixed Grill<br />
Scallops, Shrimp, Cod, Blue Mussels, Smoked Pork Belly,<br />
Vegetable Rice Pilaf, Roasted Garlic Butter<br />
SALTADUR PORSKHNAKKI – Salt Cod (Bacalau)<br />
Grilled Salt Cod<br />
Braised Leek, New Potatoes, Dill Sauce, Shrimp & Caper Relish<br />
HUSAVIK – Northern Lamb<br />
Roast Shoulder of Lamb<br />
Hasselbeck Potatoes, Braised Red Cabbage, Roasted Onions, Lamb Jus<br />
PONNONKUKUR – Pancakes for Dessert<br />
Icelandic Pan Cake<br />
Skyr, Blueberries, Honey Emulsion<br />
MONDLUKAKA – Almond Cake<br />
Almond Cake<br />
Berry Coulis, Vanilla Ice Cream<br />
SKYR – Yogurt<br />
Skyr & White Chocolate Crème Brulee<br />
Heart healthy menu option, prepared with low sodium & low fat.<br />
Vegetarian menu options may contain nuts or dairy products.<br />
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase<br />
your risk of food borne illness, especially if you have certain medical conditions.<br />
26 | <strong>NEW</strong> <strong>HORIZONS</strong> <strong>Summer</strong> <strong>2021</strong>
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