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S 45<br />
Course<br />
0:30 h<br />
Hygiene in the workplace –<br />
Part 4: Kitchen and food<br />
Provided by: WEKA | Via this course you can experience<br />
the details to pay attention regarding kitchen hygiene, personnel<br />
hygienics and food hygiene.<br />
Catalogue Number: 2703<br />
Course<br />
0:40 h<br />
Hygiene in the workplace –<br />
Hazardous materials<br />
Provided by: WEKA | This course shows the correct behavior<br />
patterns and protective measures in dealing with<br />
hazardous materials.<br />
Catalogue Number: 2705<br />
Safety & Quality Management<br />
0:40 h<br />
0:40 h<br />
Working with the fork lift truck<br />
Provided by: WEKA | This course mediates the tools in<br />
order that forklift drivers move their vehicles responsibly at<br />
any time.<br />
Work in the office and at the computer<br />
Provided by: WEKA | Organize your workplace<br />
ergonimically to prevent health issues.<br />
Course<br />
Course<br />
Catalogue Number: 2704<br />
Catalogue Number: 2098
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