Style Magazine - Readers Choice Awards - Roseville Granite Bay Rocklin 2021
No matter what type of good or service you're seeking (preschool, plumber, personal trainer, or a solid slice of pizza…), you’ve opened the right reading material. This issue, our biggest of the year, features the 2021 Readers’ Choice Award winners—the best our region has to offer in health, wellness, food, drink, home goods, arts, culture, shopping, and more. Turn to page 35 to find out if your favorite people and places made the list and use it as a pre-screened, reliable resource the next time you’re seeking a top doctor or memorable meal out. Besides the “Best of 2021,” we also delve deep into the spooky but oh-so scrumptious season of ghosts, goblins, and gourds in The 10 Spot (“Celebrate Halloween”; page 16), Editor’s Picks (“12 Autumn Essentials”; page 42), and Taste (“Must-Try Fall Foods”; page 62); introduce you to 5 local breast cancer organizations in “Fight Like a Girl” (page 20); and talk about the importance of home staging when it comes to selling your home in “Seal the Deal” (page 48).
No matter what type of good or service you're seeking (preschool, plumber, personal trainer, or a solid slice of pizza…), you’ve opened the right reading material. This issue, our biggest of the year, features the 2021 Readers’ Choice Award winners—the best our region has to offer in health, wellness, food, drink, home goods, arts, culture, shopping, and more. Turn to page 35 to find out if your favorite people and places made the list and use it as a pre-screened, reliable resource the next time you’re seeking a top doctor or memorable meal out.
Besides the “Best of 2021,” we also delve deep into the spooky but oh-so scrumptious season of ghosts, goblins, and gourds in The 10 Spot (“Celebrate Halloween”; page 16), Editor’s Picks (“12 Autumn Essentials”; page 42), and Taste (“Must-Try Fall Foods”; page 62); introduce you to 5 local breast cancer organizations in “Fight Like a Girl” (page 20); and talk about the importance of home staging when it comes to selling your home in “Seal the Deal” (page 48).
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| eat & drink | Dining Out<br />
“<br />
Served with a<br />
tomatillo verde<br />
sauce and filled<br />
with avocado and<br />
artichoke hearts,<br />
it was tangy,<br />
refreshing, and<br />
filling enough<br />
for most of us<br />
carnivores.”<br />
”<br />
Avocado Enchiladas<br />
Churros<br />
chimichurri sauce, charred street corn, and cilantro lime rice. It’s a mouthful to say and<br />
a bigger mouthful to eat. I liked this dish but there were a lot of flavors competing, which<br />
may be too much for some people. I mean it’s steak, shrimp, and roasted poblano pepper…<br />
what’s not to like?<br />
In what turned out to be a surprise favorite of mine, I had a vegetarian offering:<br />
avocado enchiladas. Served with a tomatillo verde sauce and filled with avocado and<br />
artichoke hearts, it was tangy, refreshing, and filling enough for most of us carnivores. A<br />
great lunch or light dinner entrée.<br />
By now, my editors are probably tweeting #lorndontorderchurrosagain; sorry ya’ll, I had<br />
to do it! Look at the picture and you’ll understand. My order came with three huge churros<br />
caked in cinnamon and sugar alongside chocolate-raspberry and creamy mango dipping<br />
sauces. It’s a can’t-miss for us churro lovers.<br />
The restaurant is spacious and comfortable (although way too loud with a band at the 6<br />
p.m. dinner hour). I recommend ditching the (age-appropriate) kids and partaking in a little<br />
happy hour for some well-deserved spirit-lifting!<br />
1151 Galleria Boulevard,<br />
Suite 1175, <strong>Roseville</strong>,<br />
916-771-2249,<br />
cantinalaredo.com<br />
@cantinalaredo<br />
HOURS: 11 a.m.-9 p.m. (Sunday-<br />
Thursday); 11 a.m.-11 p.m. (Friday-<br />
Saturday)<br />
TRY THIS: Guacamole de Guillermo,<br />
Queso Laredo, Camaron Poblano Asada,<br />
Pescado Tacos, Avocado Enchiladas, Carne<br />
Asada, Relleno De Camaron, Churros, Tajin<br />
Watermelon Rita<br />
DRINKS: Full bar; beer, wine, & cocktails<br />
TAB: $$<br />
HEADS-UP: Weekday happy hour from<br />
3-6 p.m., kids’ menu; lunch specials; live<br />
music Thursdays at 5 p.m., every other<br />
Saturday at 8:30 p.m., and Sundays at<br />
noon; gluten-free options available on<br />
most menu items; sign up for their e-club<br />
for specials, including a complimentary<br />
appetizer; heated outdoor patio<br />
Tell us about<br />
your experience<br />
and what you liked by<br />
leaving a comment on<br />
Instagram<br />
(@lornwrites), Facebook<br />
(@roundtripkitchen), or<br />
by emailing<br />
info@stylemg.<br />
com.<br />
58 stylemg.com | OCTOBER <strong>2021</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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