JMP Foodservice Monthly Offers October 2021
JMP Foodservice Monthly Offers October 2021
JMP Foodservice Monthly Offers October 2021
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WE HAVE ALL YOU NEED FOR A FESTIVE FEAST FROM<br />
STARTERS, BUFFETS, TRADITIONAL TURKEY DINNER<br />
TO DESSERTS, CHEESE AND NOT FORGETTING THE<br />
CHRISTMAS CRACKERS.<br />
9941 Pigs In Blankets<br />
1kg<br />
3257 Easy Roast Turkey Breast<br />
4kg<br />
1678 Sage & Onion Stuffing Balls<br />
1 x 50<br />
Christmas<br />
pudding<br />
(Makes 1 x 2lb pudding)<br />
1319 12” Gold Festive Cracker 1 x 50<br />
1218 12” Silver Frosted Cracker 1 x 50<br />
Weight (g) Ingredients<br />
110g vegetable suet<br />
1 in number bramley apple (diced)<br />
110g sultanas<br />
110g raisins<br />
275g currants<br />
25g mixed peel<br />
50g self raising<br />
110g breadcrumbs<br />
225g soft brown sugar<br />
25g chopped almonds<br />
1 Tsp mixed spice<br />
.25 Tsp grated nutmeg<br />
.25 Tsp ground cinnamon<br />
Half orange zested<br />
Half lemon zested<br />
75ml barley wine<br />
75ml stout<br />
2 tblsp brandy<br />
2 in number eggs<br />
Recipe<br />
8607 Blackcurrant & Prosecco<br />
Cheesecake 1 x 12pp<br />
7106 Gin Glazed Tarte Au<br />
Citron 1 x 12pp<br />
Method<br />
1. Mix all wet ingredients, add to dry ingredients and<br />
mix well until dropping consistency, add a little more<br />
stout if needed to achieve the correct consistency.<br />
2. Place into a greased pudding bowl & pack down,<br />
cover with grease proof paper, tie with string, then<br />
cover with foil & tie again.<br />
3. Place in a steamer and simmer for 8 hours.<br />
4. Cool & store.<br />
T. 015396 20296 9