Chichester and Arundel Lifestyle Nov - Dec 2021

85 NORTH ST, CHICHESTER

Contents 

A Note 

from the EDITOR 

20 

Guest 

A Culinary Journey through 

Northern Ireland bedroom perfection 

It’s certainly the challenge of 

publishing that you always have your 

head in the wrong season - each year, 

Christmas begins for us in July, which 

is about the same time as I start to 

ask my friends and family what they’d 

like as a present or if they’re free for a 

meal in December - each year I’m met 

with the same furrowed brows and 

a ‘my god, I haven’t started thinking 

about that yet!’ 

Forward planning aside, it is a rather 

lovely, smug feeling to know that I’m 

mostly sorted for the festivities - my 

only issue being losing said gifts 

between July and December 25th. If 

your industry doesn’t quite prepare 

you in the same way though, we’ve 

got a bevy of festive features to help 

get you prepped. 

Our competition 

page returns 

04 

Alongside Christmas features, 

we’ve got a lovely interview with 

The Yorkshire Shepherdess Amanda 

Owen, plus some delicious recipes 

from her new book. 

If you’re receiving guests this year, 

we’ve got some inspiration on 

creating the perfect guest room 

sanctuary. And if festive madness all 

gets too much, you can always slip in 

there yourself! 

Yorkshire Shepherdess 

Amanda Owen 

14 

Editor Katie Thomson 

e katie.thomson@minervapublications.co.uk 

Publisher Sally Thomson 

Pre-Press Manager Kate Norris 

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs 

Angela Cave and Pete Lawrence. Front cover courtesy of Blue Brontide bluebrontide.com 

Key Account Manager Marcus Hawke 

e marcus.hawke@minervapublications.co.uk 

d/l 01225 984505 

twitter: @ChichesterLife 

16 

Recipes from 

Amanda’s new book 

MINERVA PUBLICATIONS HQ 

Paxcroft Farm, Hilperton 

Trowbridge BA14 6JB 

t 01225 984 550 

visit our website www.minervamagazines.co.uk 

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an 

advertisement to appear, or any damage or inconvenience caused by errors, omissions and 

misprints. No part of this publication may be reproduced without prior permission from the 

publishers. The opinions expressed within are not necessarily those of the publishers. 

The news has been all doom and 

gloom of late, but I think it’s important 

that, toy shortage/turkey drama/fuel 

crisis or not, this year’s Christmas is 

looking so much brighter than 2020’s, 

and there’s so much to be thankful 

for. This quote from the legendary Bob 

Hope really captured that for me: 

“My idea of Christmas, whether 

old-fashioned or modern, is very 

simple: loving others. Come to 

think of it, why do we have to 

wait for Christmas to do that?” 

We are looking forward to seeing 

you again in January - we are doing 

away with the New Year, New You 

nonsense and instead focusing 

on what 2022 can offer you. Until 

then, take care, have a very Merry 

Christmas and a peaceful New Year. 

Katie 

www.minervamagazines.co.uk | 3

COMPETITION 

To enter any (or all!) of our competitions, head to 

www.minervamagazines.co.uk/competitions. 

Find the competition and enter on that post, 

using the appropriate keyword. 

T&C’s apply and no cash alternatives available. Winners chosen at 

random - entries made after closing date will not be accepted. 

Looking for the perfect gift this Christmas? Delight your friends 

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WIN 

2 prints 

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4 | www.minervamagazines.co.uk

COMING THIS NOVEMBER 

COMEDY, DANCE, MUSIC & MUCH MORE! 

EAST IS EAST 

3 – 6 Nov 

RUSSELL KANE 

& FRIENDS 

8 Nov 

DAVID SUCHET 


ELÉGIE 


PRIVATE LIVES 


OMID DJALILI 


FAKE NEWS 


BBC CONCERT 

ORCHESTRA 


BBC CONCERT 

ORCHESTRA 

FAMILY CONCERT 


GYLES BRANDRETH 

& SUSIE DENT 


MIG KIMPTON’S 

FLORAL 

EXTRAVANZA 


THE GOOD LIFE 

30 Nov – 4 Dec 

cft.org.uk 

01243 781312

putting our pets first 

We may feel as if we have had ‘information 

overload’ when it comes to germ 

prevention and protection, but sometimes 

a product comes along that demands our 

attention - enter Leucillin. This is a skin 

health product for pets that is proving to 

be a product which all of us may well be 

putting in our first aid chests very soon. 

We spoke to Georgina Bashforth (pictured 

right) about the product and its exciting 

potential……. 

First of all, in layman’s terms – what is 

Leucillin? 

Leucillin is a clever antiseptic applied to 

the skin topically to protect against harmful 

germs. Leucillin is a revolutionary fresh new 

take on what an antiseptic is and can be 

capable of. 

Leucillin mimics the body’s own immune 

system, providing you a powerful solution 

which delivers the ultimate shield in 

topical skin protection against harmful 

pathogens. Leucillin’s unique formulation 

does not contain any alcohol, steroids or 

antibiotics, it is the natural choice for safe 

skin sanitising. 

Our pets our so important to us, how 

is Leucillin used and what specific 

applications is it effective for? 

Leucillin has a great reputation for safety 

and efficacy, supported by pet healthcare, 

veterinary and grooming industries, 

this year. It has been awarded human 

approvals and begun an exciting new 

chapter in healthcare. 

Furthermore it can be safely applied in 

any topical application where the skin, 

ears and eyes need care, whether broken, 

red, sore, inflamed, cuts, stings, bites 

or grazes, Leucillin’s powerful antiseptic 

properties eradicate germs on contact 

creating the perfect environment for rapid 

recovery. 

For children, as well as our pets, it’s 

“Ouch Free” formula is kind, it has been 

developed to match the natural pH of skin 

so no more wincing on that grazed knee. 

It seems to be a very gentle solution 

to a number of particularly stubborn 

problems - can it be used long-term? 

Leucillin achieves an unbeatable 

99.99999% reduction in bacteria on 

contact, but how does that compare with 

the 99.99% which we think is good? Well; 

it’s a massive 10’000 times better! 

Fast effective pathogen reduction means 

no resistance therefore long-term usage is 

always effective and no harmful ingredients 

means Leucillin is always safe! 

And finally, how else can it be used and 

what are your hopes for the product 

going forward? 

Our goal is to help alleviate the dependence 

on antibiotics and pharmaceutical 

intervention in the area of germ protection, 

for a more natural, safe, non-invasive and 

most importantly effective alternative. 

During the pandemic Leucillin has been 

proven effective against all coronaviruses 

including SARS-CoV-2 topically and 

has been used by animal care industries 

including Police Dog Handler units for 

reducing risk. 

We have also recently teamed up with The 

Humanimal Trust founded by Professor 

Noel Fitzpatrick - aka The Supervet, we’re 

excited to be supporting mental health and 

raising money for ONE Medicine, so that 

humans and animals can benefit equally 

from all medical progress. 

KEEPING YOUR DOG SAFE 

AND HAPPY THIS CHRISTMAS 

To share a stress-free and safe Christmas with your dog, 

The Kennel Club has rounded up some tips on how to keep 

them comfortable and safe during the festive season... 

A DOG’S DINNER - Each Christmas there are thousands of cases of 

dogs needing veterinary treatment after stealthily stealing chocolate 

and other unsuitable festive treats. With so much going on during 

Christmas so try and keep treats out of paw’s reach. 

One of the most hazardous Christmas treats is chocolate, which 

is highly toxic for dogs. It is important to keep any chocolate 

treats, including tree decorations, out of your dog’s reach to avoid 

poisoning, and ask your visitors to do the same. 

Christmas dinner also involves a lot of foods which can be 

dangerous for a dog, either through being toxic, too salty or too 

fatty. Owners should avoid feeding dogs turkey, goose or chicken as 

bones can easily splinter causing an obstruction and possibly even 

piercing your dog’s tummy. 

Sweet treats like mince pies and Christmas pudding all contain dried 

fruits including raisins, currants or sultanas which are toxic to dogs. 

Other dangerous Christmas treats that should stay in a cupboard 

and away from your pet include macadamia nuts, blue cheese, 

alcohol, bones, fatty foods and mouldy foods. 

FESTIVE FUN - Christmas festivities can be overwhelming for dogs, 

from excited and noisy children to crackers banging, so avoid forcing 

festive fun by making sure their routine isn’t disrupted. Take them out 

on their usual walks and keep their dinner at the same time too. To 

help them feel secure, ensure they have their usual space and bed 

where they can retreat if they want to. 

When visiting family and friends over Christmas, or fitting in some 

Christmas shopping, make sure you don’t leave your four-legged 

friend alone for more than four hours. 

DANGEROUS DECORATIONS - Christmas decorations and 

presents are often just as intriguing and exciting for dogs as they are 

for humans. However, some seasonal decorative plans including 

holly, mistletoe, ivy and poinsettia, can also be dangerous. When 

decorating your house, make sure these plants are out of your dog’s 

reach. 

When choosing your tree, consider an artificial one as they don’t 

drop needles and are likely to be less harmful to pets. It can also be a 

good idea to leave the tree up undecorated for few days, giving your 

dog a chance to get used to it being there. 

Avoid hanging any chocolate, sweet or salt-dough decorations on 

the tree and keep the bottom branches bare of lights, tinsel and 

baubles. 

If you think your dog 

may have eaten, 

touched or inhaled 

something that 

they shouldn’t, 

speak to your vet 

straight away. 

There is further advice 

on how to have a carefree canine 

Christmas on The Kennel Club 

website: 

thekennelclub.org.uk/health/dogs-atchristmas 

thekennelclub. 


Tough on all Pathogens 

BACTERIAL, VIRAL & FUNGAL 

Yet skin pH Neutral, Gentle to Skin 

Reasons to 

5LOVE LEUCILLIN 

33% 

OFF 

for all 

Readers 

Proudly Supporting 

because Leucillin is alcohol free! It’s 

gentle HSE approved formula 

matches our natural pH meaning kind 

to skin and safe for all. 

At home or away, Leucillin is a 

effective essential for all skin 

concerns, it is soothing and calming 

to; Red, Sore, Itchy skin, Minor Cuts 

and Grazes, Bites, Stings and Burns. 

suitable for all ages and skin types including 

highly sensitive, ears and eyes. Leucillin is 

your germ protection, antiseptic care and 

daily cleanser. 

300x more effective than most sanitisers YET Leucillin 

is passed by the Organic Soil Association, has recyclable packaging, is cruelty free and vegan 

friendly. 

Available in stores and online 

For promotional 500ml product offer please visit: www.leucillin.co.uk/promotions 

PROMO CODE: LEUCILLINTOTHERESCUE 

www.leucillin.co.uk 

For People AND our Pets, Leucillin is a 

clever, reliable and affordable solution for 

cleansing and sanitising skin safely including 

your face! Leucillin removes germs without 

drying skin, so however species diverse your 

family unit is, Leucillin has you covered.

Kaloo Lapinoo Rabbit, 

£17.99, jojomamanbebe.co.uk 

Guide 

The gift 

Unisex Mouse 

Babygrow Set, £45, 

magnetmouse.co.uk 

Woodland Nesting 

Creatures, £22, 

rosaandbo.com 

Help children 

learn to 

code with 

Blockly, Snap!, 

JavaScript, 

Python and 

C++ 

Exploding 

Kittens, £15.99, 

amazon.co.uk 

Artie Max, £110, 

amazon.co.uk 

Pokemon Brilliant Diamond + 

Shining Pearl (Nintendo Switch), 

£89.99, amazon.co.uk 

Nila Nepp Top, 

£22 and Kieran 

Kneepatch 

Joggers, £28, both 

welovefrugi.com 

Organic 

cotton and 

amazing 

colours and 

prints 

FOR KIDS 

GOTS Organic 

Cotton 

Pyjamas, £26, 

polarnopyret. 

co.uk 

Everhot 

Electric Stove 

£1,295, 

everhot.co.uk 

Luigi Starter Course 

Currently priced at 

£46.98, 

amazon.co.uk 

Available 

in a host 

of fab 

colours 

WHEN THEY HAVE EVERYTHING 

Le Creuset Evolution 

Oval Deep Teal Casserole 

Currently priced at £241, 

amazon.co.uk 

Aranya Hmong 

Cushion, £32, 

hauslife.co.uk 

Cuisinart Precision Stand Mixer, 

£275, cuisinart.co.uk 

Hand-Sliced Side of 

Smoked Salmon, £54.95, 

formanandfield.com 

Truffle Guys 

Experience Box, 

£119.95, 

truffleguysuk.com 

Gusbourne Brut 

Reserve 2017, £39, 

gusbourne.com 


Parents and Carers - have your children 

been good this year? 

Why not surprise your child with a personalised letter 

from Santa before he visits on Christmas Eve 

Letter from Santa - £5.99 

Letter with reindeer food & magic key - £8.99 

To purchase your letter please visit - 

www.aldingbournetrust.org/santaletter 

For more info please contact LenaR@aldingbourne.org 

All proceeds go towards the award winning charity Aldingbourne Trust. 

Aldingbourne Trust, Blackmill Lane, Norton, Chichester, PO18 0JP 

Charity No: 276484

Tabitha Ribbed 

Cashmere Socks, £32, 

pantherella.com 

Candle Discovery Set, 

£18, floralstreet.com 

ESPA Jewels of Nature Collection, £195 

(Worth £365), espaskincare.com 

Perfect 

Christmas 

party 

make up 

Star Sheepskin 

Slippers, £39, 

onaie.com 

ILLAMASQUA 

Skyrocket Artistry 

Eyeshadow Palette, 

£39, lookfantastic.co.uk 

Alpaca Super 

Soft Hot Water 

Bottles, £45, 

chilcottuk.com 

FOR HER 

Great for 

deeply cleansing 

the skin and 

soothing 

stressed eyes 

Cashmere Sweatshirt 

in Emerald, £179, 

loopcashmere.co.uk 

Luxury Heavyweight 

Merino Scarf, £90, 

pantherella.com 

Mulo Slippers in Blue Corduroy, 

£124, muloshoes.com 

UBUNA Refresh 

Water Hydration 

Cream, £160, 

net-a-porter.com 

BeGlow Tia All-In-One 

Sonic Skincare System, 

£199, johnlewis.com 

Micro Merlin 

Japanese Knife 

Trio, £99, 

souschef.co.uk 

Eco Sports Cloak 

Long Sleeve, £119.95, 

charliemcleod.co.uk 

The Micro Explorer 

Electric Scooter, 

£349.95, reduced 

from £449.95 

micro-scooters. 

co.uk 

Amazing 

for the 

chef in 

your life 

FOR HIM 

18 mile range, 

foldable and 

ultra light 

weight with 

15mph top 

speed 

Scrivner For 

Men 5 Step 

Skin Strategy 

- £127, 

janescrivner. 

com 

Perfect if 

they love 

outdoor 

pursuits or 

sports 

Andrée Jardin Sneaker Care Kit, 

£33.50, souschef.co.uk 

Off White Sneakers, 

£175, muloshoes.com 


Social icon 

Circle 

Only use blue and/or white. 

For more details check out our 

Brand Guidelines. 

Christmas at Petworth House 

Festive traditions through time 

© National Trust 2021. Registered Charity no. 205846. 

Photography ©National Trust Images/John Millar 

Sat 27 Nov 2021 to Mon 3 Jan 2022 

10:30am-3:30pm 

Celebrate the festivities at Petworth House 

and experience Christmas through time from 

Georgian to Victorian, 1940s and the future. 

nationaltrust.org.uk/Petworth 

@petworthnt 

COOKED BREAKFASTS • HOMEMADE LIGHT LUNCHES 

AFTERNOON CREAM TEAS • OPEN 7 DAYS A WEEK FROM 9AM 

44 High Street, Emsworth PO10 7AW 

www.driftwood-cafe.co.uk • 01243 377373

Gifts for gardeners and the garden too! 

Matt Biggs, the gardening expert, gives us some excellent ideas on Christmas presents for your 

green-fingered friends... 

It is that time of the year again, only this year hopefully we can be 

with our loved ones and celebrate Christmas as we want to. 

Whilst the past 18 months have been difficult and challenging for 

so many of us, one good result is the interest in gardening that 

spending so much time at home has created. 

Bee-keeping is a great hobby - 

and there is no better way to help 

nature than to help our bees - 

check out local bee keeping clubs 

and societies - and do buy local 

honey too! 

New gardeners, born again gardeners, there are many ideas to 

bring a Christmas morning smile - so here are a few, and not only 

good for gardeners but good for the garden too. 

Horticulture courses - from the RHS courses to local college 

courses and even garden club activities, there are many ways to 

learn from those in the know - and gardeners are great sharers. 

The gift of a course, a membership or a good book is a great way 

to encourage budding gardeners and assist those who want to 

fulfil a gardening wish. 

Older people who can no longer garden may be able to do a little 

more in their gardens if the beds are raised so that they can sit and 

garden or do so from a wheelchair . If housebound, planting a small 

but beautiful tree or shrub so that it can be seen from the house is a 

great idea, and a bird feeding station will offer hours of entertainment 

and be great for the birds too! 

From locally made hand creams and soaps to really good tools, 

books, vouchers for the local garden centre and bird tables there 

is plenty to keep a gardener happy - and give nature a bit of a 

hand too! 


Amanda Owen 

The yorkshire Shepherdess 

Tells us about her life in the Dales 

Known to millions as The Yorkshire 

Shepherdess, Amanda Owen is the author 

of five best-selling books about her life 

on Ravenseat ,one of the most remote 

farms in the country, where she lives with 

her husband Clive and nine children. She 

currently stars in Channel 5’s popular TV 

show Our Yorkshire Farm and her latest 

book is Celebrating the Seasons includes 

stories, recipes and photos from the farm 

and is out now. 

I understand that you had had no 

previous links to farming, may I ask 

how you became so involved in this line 

of work? 

I grew up in Huddersfield and no one in 

my family is from a farming background. 

I loved the James Herriot books when I 

was a child, and watched the TV series. 

Because of James Herriot I loved the idea 

of being a vet, probably like most other 

children of that era, but was told at school 

that I was not academic enough to make 

the grades. One day in the school library 

I picked up a book called Hill Shepherd. 

It was a photographic documentary of 

hill farming in Yorkshire and Cumbria. 

Reading that book was an epiphany for 

me, the pictures of the hill shepherds on 

the moors with the sheep made me realise 

it was where I wanted to be. It ticked the 

box of wanting to work with animals in 

the countryside and importantly it also 

ticked the rebellion box as it was so the 

opposite of my townie life up until then. 

Years later after I had married my husband 

Clive, we realised that there was actually a 

photograph of him in Hill Shepherd! So it’s 

a very important book to me. 

How did you learn your crafts? One of 

the many things I learnt from your book 

was how important it is to get the grass 

in - in good time. 

I started out as a farm hand, and then 

moved on to being a contract shepherd, 

working on different farms all over the 

country. But really, I learnt everything as I 

went along. 

Most of my crafts came through natural 

progression, learning to ride a horse 

by riding it, learning to clip a sheep by 

clipping my first one, learning to work a 

dog, by taking the dog out with me for the 

first time. 

You can only learn what to do by doing it, 

you have to get practical on the ground 

experience. Nothing comes close to 

learning how to be a shepherd, other than 

actually doing the work of a shepherd and 

it’s not just about learning about sheep, 

it’s about learning about the land. 

With the grass it starts with the sheep. 

You’ve got to have your sheep in good 

order - we grow hardy stock through the 

winter, so it’s absolutely vital that you grow 

your crop well, so they have food to eat 

throughout the winter. 

You enjoy sheep shearing - were you 

nervous when you cut your first fleece? 

Of course, but you know, you have to be 

nervous in order to be any good at what 

you’re doing. If you’re lambing sheep you 

are dealing with nature first hand, but 

there is no room for you to have time to 

be nervous as you have to get on with the 

job. It’s you alone in that moment and it’s 

not optional to be nervous. That pressure 

makes you work fast. 

The first time I clipped, I would clip the 

sheep while the professional shearers 

were having their dinner, and they 

would encourage me or discourage me 

depending on what I was doing, and then 

the more you do it you get faster. You 

keep practicing and eventually you will 

get there. 

How do you spread yourself between 

9 children - it must quite a noisy 

household at times? 

It is a noisy household. But we’re very 

privileged to live where we do which 


means that there’s plenty of room for 

everybody to get some space outside. I 

enjoy the busyness and noise of family 

life in the house. But I can get away from 

it by walking out my front door. Plenty 

of people can’t as they leave their front 

door and if they live in a city, it’s still loud 

and busy when they get out. We’re lucky 

here to have the wide open spaces and 

the kids spend a lot of time outdoors. 

We’re working farm and that means that 

everyone mucks in - no matter what 

the age, it could be collecting hen’s 

eggs, feeding the horses, or helping find 

uniforms for everyone, also cooking. Real 

dough is just as good as playdough and 

the kids love learning to cook. The only 

time when we all come together is tea time 

at the farm, when we all come together to 

eat, it’s my favourite time of day, when I 

get to hear what everyone’s been up to on 

the farm and school. 

Your children must have a wonderful 

time and appear to have no fears with 

any of the animals. Do they each have a 

special one? 

I suppose they do. Quite a lot of the girls 

loves the horses. Violet loves the cows, 

she was excited recently that our pet cow, 

Ciara has now come in from the fields. 

Violet hand reared Ciara from a calf, so 

she thinks she belongs inside the house 

and doesn’t like the other cows. Miles is 

very taken with the hens and his flock of 

30 sheep. Through the winter and up to 

lambing time Miles looks after his flock of 

sheep after school. Sidney has his own 

dog, Nell a sheep dog and she runs for 

him, so that’s quite a big thing for a young 

lad to be able to work his own sheep dog. 

It’s a level up from being a pet. The terriers 

are wonderful they are real characters, 

they are source of frustration as they 

will have fights with each other, or they 

wander off from the farm to the local pub 

quite a few miles away! The terriers, are 

Chalky and Sprout, sadly we lost Pippin at 

the beginning of lock down. Tony the pony 

(pictured above right) is loved by Annas, 

Clemmie and Nancy, they look after him, 

feed him, brush him and ride him. They 

also love the bigger horses Josie and 

Princess. Princess is very good with the 

kids and often two of them ride her around 

the fields. They also like to take the horses 

down to the river and give them a bath 

and wash and comb their tails. 

Will any of them follow in your 

footsteps? 

Yeah, I think so, at the moment Miles and 

Sidney are very keen on farming and Edith 

is a good shepherdess. That said I never 

place any expectation on any of them 

to follow me into being a farmer and a 

shepherd. You don’t know where life will 

take you. I’m not sitting here going: “I want 

you to be a shepherd”, because life goes 

through stages, and what you want to do 

changes, so I’d rather they make their own 

choices, they can do whatever they want 

to do. It’s a difficult thing to ask a child 

what they want to do with the rest of their 

life. They’ll figure it out as they go along. 

What is your favourite season and why? 

Summer. But really I mean June. June is 

my favourite month, because all the sheep 

have had lambs and been turned back 

out onto the moor and it’s before hay time 

and clipping, so there’s a lull and a pause 

in the farm work, and at the same time 

everything comes to life - the flowers, the 

birds on the moor. In June, the Curlews 

are back, as are the Lapwings, Golden 

Plover, Black Grouse. All you can hear 

is birds, wherever you’re walking. There 

are woodcock and snipe too - they are 

all ground nesting birds up here on the 

moor, so you get to see their nests as 

well - and it’s just beautiful. The flowers 

you see in June are marsh marigolds, 

globe flowers, all the hay meadow 

flowers, rare orchids - it’s really pretty. 

What made you decide to write this 

book? It is a delightful read and the 

recipes are a treat…. 

Celebrating the Seasons, came about 

because I wanted to answer some of the 

most frequently ask questions, how do 

you cater for such a big family? Tell us 

about the practicalities? What do you 

cook? It was really difficult selecting 

recipes for the book. I wanted to include 

forgiving recipes. Recipes that it was 

totally fine to get distracted in the middle 

of and would still turn out good. Recipes 

that were achievable with the most 

basic of ingredients, simple feel good 

food, that was nutritionally good too. My 

absolute favourite is the Tagine recipe, 

it’s a people pleaser, for me its so easy 

and the smell always brings everyone 

to the kitchen - which is helpful! Every 

time I cook it it’s different, sometimes 

chick peas, sometimes wild rice, some 

times couscous - it always comes out 

slightly different each time. In addition 

to the recipes, people have told me they 

loved my photos and images of the farm 

that I post on twitter and would always 

suggest I do a photograph book. If you 

go back to basics it was a photography 

book - Hill Shepherd - that inspired me 

to become a shepherd. So it’s nice to 

go full circle. I know how inspiring a 

photography book can be - how it can 

really steer you and how a picture can 

tell a thousand words. I really hope that 

when people buy the book, that they 

look at the pictures over and over again 

and still find something new in them, as I 

have with Hill Shepherd. 

What would you like to tell our readers 

about your life? 

I want people to know that Celebrating 

the Seasons is a book about going your 

own way. It’s not a blueprint for how you 

should live your life, it simply says this 

is what we do as a family this is how we 

do it, feel free to follow the recipes, or 

do them your own way. I want people 

to not let themselves to be stereotyped, 

to know that all things are achievable if 

you really want to do it. So many people 

said you won’t have time to write a book, 

you won’t achieve that. But I believe you 

can do anything you just have to start 

doing it. If you want to write a book, 

start writing. I got an E in GCSE English, 

and this is my fifth book. Anything is 

possible. 

Celebrating 

the Seasons with The Yorkshire 

Shepherdess by Amanda Owen by Pan 

Macmillan, £20. 


Dinner is served 

Tasty recipes from Amanda Owen 

Wild Mushroom Soup with 

Wood Sorrel & Hazelnut Pesto 

Prep time 10 minutes 

Cooking time 35 minutes 

Serves 4 

2 tbsp Yorkshire rapeseed oil, plus extra for 

garnish 

1 medium onion, finely chopped 

1 large clove garlic, crushed or grated 

450g wild mushrooms, such as yellow 

chanterelle, roughly chopped 

50ml Madeira or sweet sherry 

850ml hot vegetable stock 

3 sprigs fresh thyme 

200ml double cream 

1 tsp mushroom powder 

Salt and black pepper 

Pesto 

25g chopped toasted hazelnuts 

1 small bunch wood sorrel 

2 tbsp olive oil 

10g Parmesan 

Garnish 

Handful of wild mushrooms 

Heat the oil in a large saucepan, add 

the onion and garlic and fry gently for 5 

minutes, until softened but not coloured. 

Next, add the mushrooms and fry on a 

16 | www.minervamagazines.co.uk 

medium heat for 8 minutes, until they are 

golden. 

Pour the Madeira over the mushrooms and 

cook on a high heat for about a minute until 

the alcohol evaporates. 

Lower the heat and pour in the hot stock, 

then add the sprigs of thyme. Bring to the 

boil then cover and simmer gently for 20 

minutes. 

Remove the pan from the heat, blitz with 

a hand blender or in a liquidizer until the 

soup is smooth. Return the soup to a clean 

pan, stir in the cream and sprinkle over the 

mushroom powder, then season the soup 

and gently reheat over a low heat. 

Meanwhile, place the pesto ingredients into 

a small food processor and blitz for a few 

seconds until combined. Add extra oil if the 

pesto is a little thick and season to taste. 

For the mushroom garnish, drizzle some 

oil in a small frying pan and gently fry the 

remaining mushrooms for a couple of 

minutes until golden. 

To serve, ladle the soup into warm bowls, 

scatter over the whole fried mushrooms, 

and top with a spoonful of pesto. 

Tip 

Try serving with homemade spelt bread. 

Moroccan Lamb Tagine with 

Jewelled Couscous 


Cooking time 1 hour 15 minutes 

Serves 4 

Tagine 

2 tbsp olive oil 

600g lamb shoulder, diced 

1 large onion, sliced 

2 cloves garlic, crushed 

1 tbsp ground cumin 

2 tsp ground coriander 

1 tbsp hot smoked paprika 

40g tomato purée 

400g can cherry tomatoes 

1 cinnamon stick 

50g dried apricots, chopped 

2 large pieces orange peel 

285ml lamb stock 

1 small bunch coriander, chopped 

Jewelled couscous 

200g couscous 

200ml hot vegetable stock 

1 red onion, chopped 

100g pomegranate seeds 

1 small bunch mint, leaves roughly chopped 

1 small bunch coriander, chopped 

3 spring onions 

20g almonds, toasted 

Salt and black pepper 

Preheat the oven to 180°C/160°C fan/ gas 4. 

Heat 1 tablespoon of the oil in a large 

heatproof casserole dish, then add the 

lamb and sear and brown on all sides for 

about 5 minutes. Remove the lamb from 

the casserole dish with a slotted spoon and 

set aside. 

Return the casserole dish to the heat and 

add the remaining oil. When hot, add the 

onion and fry gently for approximately 8 

minutes until golden. Add the garlic and fry 

for a further minute. 

Sprinkle over the ground spices and stir 

in the tomato purée then fry for a further 

minute. Return the meat and any juices 

to the pan with the remaining Tagine 

ingredients (except the fresh coriander), 

bring to the boil then cover with a lid and 

transfer to the middle shelf of the oven. 

Cook for 1 hour, or until the meat is tender. 

Meanwhile, while the Tagine cooks, put the 

couscous into a bowl and pour over the 

hot vegetable stock. Cover the bowl tightly 

with cling film and set aside for 10 minutes 

until the couscous has absorbed the liquid. 

Season the couscous, then stir through 

the remaining ingredients, saving a few 

almonds and herbs to garnish. 

To serve the Tagine, remove the cinnamon 

stick and check seasoning, then sprinkle 

over the chopped coriander. Serve in warm 

bowls with the jewelled couscous. 

Tip 

This recipe can also be cooked slowly in a 

Tagine over a barbecue.

OPEN 

Tues - Sun 

9am - 4pm 

FOOD | TEAS | COFFEES | CAKES 

Wellies Tea Rooms is a beautiful barn conversion in 

rural Sussex countryside, a friendly informal tea room 

where you can catch up with friends or family. 

Pop in for breakfast, lunch or classic afternoon tea. 

Wellies Tea Rooms, Oldwick Farm, West Stoke Road 

Chichester, West Sussex PO18 9AA 

www.welliestearooms.co.uk 

01243 819007 

ENJOY 

Wild Winter 

DAYS OUT 

Explore wetlands, wildlife 

and water, all year around 

Search WWT Arundel 


And time for pudding... 

More tasty recipes from Amanda Owen 

Rhubarb & Custard Crumble Cake 



Serves 4-6 

Rhubarb 

250g Yorkshire rhubarb, cut into 2cm 

chunks 

50g caster sugar 

Crumble 

50g plain flour 

25g butter, cut into cubes 

40g chopped mixed nuts 

25g demerara sugar 

Cake 

170g butter, softened, plus extra for 

greasing 

85g caster sugar 

85g soft brown sugar 

3 medium eggs, beaten 

1 tsp vanilla extract 

170g self-raising flour 

1 tsp baking powder 

30g custard powder 

Icing sugar to dust 

Custard to serve 

Preheat the oven to 180°C/160°C fan/gas 

Grease and line a 21cm round spring-form 

cake tin. 

Put the rhubarb into a saucepan and 

sprinkle over the caster sugar. Heat very 

gently until the sugar dissolves into a syrup. 

Simmer for 6–8 minutes until the rhubarb 

just begins to soften. Set aside to cool. 

Meanwhile make the crumble. Place the 

flour into a mixing bowl and rub in the 

butter with your fingertips until it resembles 

breadcrumbs, then stir in the chopped nuts 

and sugar. 

Next make the cake. Beat the butter, caster 

sugar and soft brown sugar in a bowl using 

an electric mixer for 2–3 minutes, until light 

and fluffy. Add the eggs and vanilla extract 

with 2 tablespoons of the flour, beat for 

a minute until combined, then fold in the 

remaining flour, baking powder and custard 

powder. 

Drain any excess juices from the rhubarb 

and discard the syrup, then gently fold the 

cooled rhubarb through the cake mixture. 

Transfer the cake batter to the prepared tin 

and gently smooth the top with a spatula. 

Sprinkle the crumble over the cake and 

press down lightly with the back of a spoon, 

then bake on the middle shelf of the oven 

for 40 minutes, until the cake is golden, firm 

to touch, and when a skewer is inserted it 

comes out clean. Allow to cool slightly in the 

cake tin, then transfer to a plate. 

Dust lightly with icing sugar before serving 

warm with custard. 

Tip 

Also delicious served with ice cream or 

single cream. 

Hedgerow Nutty Crumble 



Serves 4 

Fruit filling 

40g butter 

40g golden caster sugar 

2 Braeburn apples, peeled and sliced 

200g Bramley apples, peeled and sliced 

300g foraged berries or any mixed berries, 

such as blackberries and wild raspberries 

Crumble topping 

125g plain flour 

85g unsalted butter, diced 

85g demerara sugar 

50g rolled oats 

30g chopped toasted hazelnuts 

Custard or ice cream to serve 

Preheat the oven to 180°C/160°C fan/gas 4. 

For the fruit filling, melt the butter in a 

pan, add the sugar and apples and gently 

simmer for 5 minutes. Add the berries and 

simmer for 2 minutes, then transfer to a 

23cm round oven-proof dish. 

Meanwhile prepare the crumble topping. 

Put the flour into a mixing bowl and rub 

in the butter with your fingertips, until the 

mixture resembles fine breadcrumbs. Stir 

in the sugar, oats and hazelnuts. 

Sprinkle the crumble topping over the 

fruit, then place the dish on the middle 

shelf of the oven. Bake for 30-35 minutes, 

until the crumb is golden and fruit 

bubbling. 

Allow to cool slightly before serving with 

custard or ice cream. 

Tip 

Try using other seasonal fruits such as 

damsons or gooseberries. 


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DON’T: WORRY IF YOU 

DON’T HAVE LOADS OF 

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Ultimately you have to work with what 

you’ve got - in the last 18 months, 

many of us have seen our guest rooms 

overhauled into home offices. If you’ve 

ditched the bed don’t worry - how about 

adding an attractive sofa bed that you 

can actually use the rest of the time as a 

break out area from your desk. 

DO: PROVIDE BASIC 

AMENITIES 

The more things you can put in the room 

to make their stay easier, without having 

to ask you for everything, the more 

relaxed everyone will feel. A mirror is 

important, as are fresh towels, tissues, 

and perhaps even a hair dryer. A bedside 

carafe and some glasses means they can 

help themselves to water too. 

DO: INVEST IN 

GOOD WINDOW 

TREATMENTS 

As you might have never 

slept in this space, you 

might not know how 

light behaves or how 

effective the current 

window treatments are for 

blocking out light. For a 

really luxurious look, pair 

blackout blinds or shutters 

with thick, decorative 

drapery. Shutters give a lovely secure feel 

to a space and really finish the room. 

DON’T: SETTLE FOR A 

LUMPY MATTRESS 

The same goes for the mattress as the 

window treatments - spend a night in the 

room and see if the bed is up to scratch. 

DO: PROVIDE GOOD 

LIGHTING 

Multi-level lighting is key for making a 

space feel cosy - make sure there are 

two bedside lamps and then another 

light source in the space, such as a 

standing lamp in the corner or a lamp on 

a dressing table 

DON’T: SKIMP ON THE 

BED LINENS 

Good bed linen really is worth the money 

- and it tends to wash better too. Provide 

a good quality duvet and pillows, linens 

and some additional blankets if your 

guests feel the cold. 

DO: CREATE 

SOMEWHERE THEY CAN 

UNPACK 

We all know it’s a bit stressful trying to 

live out of a suitcase - allowing for some 

hanging space and a few drawers to 

unpack into, can really help guests keep 

on top of things whilst they’re with you. 

DO: MAKE IT SMELL 

LOVELY 

Kit the room out with either fresh flowers, 

a reed diffuser, or room sprays. Pillow 

spray to help deep sleep is also a lovely 

touch to make the space feel homely - we 

love Olverum’s new Restful Pillow Sleep 

Mist, £25, olverum.com 

DON’T: BE A 

PERFECTIONIST 

If your guests were hoping for hotel 

standards, then that’s where they should 

have stayed. Just aim to make sure 

the space is clean, comfortable and 

functional, then relax - there’s enough to 

be worrying about in the festive season 

without adding high expectations on top 

of that. 

If you’re looking for a total decorative 

overhaul, check out our moodboards! 

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Unit 5, Chichester Trade Centre, Quarry Lane, Chichester, West Sussex PO19 8ET 


Bromley Chest, £399, 

Made.com 

Black Branches Print, from £6.99, 

www.juniqe.co.uk 

Jute Effect Daylight Roller 

Blind, from £22, John Lewis 

Bedroom by Pure Salt Interiors 

BRIGHT 

& CRISP 

Off-White Linen Bed Set. 

£170.99, www.truelinen.co.uk 

Limestone Wood Paint, £18 

750ml, thorndown.co.uk 

Dar Lighting 

NUS422, from £82, 

wtlighting.co.uk 

Furn Contra Olive Cushion, 

£25, www.persora.com 

London Bench, from £499, 

www.boconcept.com 

Mala Pile Rug, 

200x290cm, £299, 

Made.com 

Reims, Iron/Metal Four Poster Bed Frame, from 

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Black Bud Vase, £29, 

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Achieve this look by 

layering different 

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adding structural 

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few strong accent colours 

Juna Striped 

Cushion, £34, 

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HOUSING-WITH-CARE 

Allowing older people to live where they want to live 

Imagine you’re an older person in your 

70s, approaching your later years and 

perhaps in need of more support soon, 

but still with so much to give, so many 

talents to unlock, so many friends to 

make. You’re thinking about moving 

from the family home you’ve lived in 

for years to somewhere which provides 

security and care if and when you need 

it, but which also allows you to keep 

your independence and connections to 

the local community, and which has a 

range of activities and facilities to keep 

you busy. 

It’s this middle ground, this golden 

mean, combining independence with 

care and support, which housing-withcare 

settings across the country are 

offering to older people in increasing 

numbers. Sometimes called retirement 

communities, retirement villages or extra 

care housing, these settings give older 

people the opportunity to rent or own 

a flat or apartment, on a site with 24/7 

staffing, high-quality care provision if 

needed, and facilities like restaurants, 

bars, cafes, gyms, activity rooms and 

much more. 

While long-standing options for older 

people like care homes and traditional 

retirement housing will continue to have 

a vital place, there is a growing need 

for middle options like housing-withcare 

which allow older people to stay 

independent and healthy for longer. 

The evidence is clear: housing-withcare 

improves health and well-being, 

drastically cuts down hospital and GP 

visits, and reduces feelings of loneliness. 

Not only do older people themselves 

benefit, but so too does the NHS and 

whole social care system. 

Housing-with-care settings can be in 

either rural or urban locations, giving 

older people the chance to choose the 

lifestyle they want. Often, they are closely 

connected with the town centre, and 

people of different ages are able to use 

the facilities at the retirement community 

and mix with older residents. Far from 

being ghettos of the elderly, housingwith-care 

settings can be hubs of 

intergenerational connection. 

ARCO’s role as the representative body 

for the housing-with-care sector is to help 

our members provide the best possible 

service to their older residents, and to 

ensure the sector thrives and grows in 

the way that it should. An important part 

of ARCO’s work is helping members 

set high standards through the ARCO 

Consumer Code, a new edition of 

which was launched in September this 

year. The code upholds the principles 

of transparency and fairness, giving 

customers and residents confidence that 

housing-with-care operators achieve 

high levels of consumer protection in 

everything from marketing, sales and 

lettings, and resident relations. 

Because, ultimately, housing-with-care is 

all about the residents. About responding 

to the growing demand from older 

people for housing options that combine 

independent, active living with care 

and support if needed. About allowing 

residents to live the life that they want 

to live. 

For further email please visit 

www.arcouk.org 


Attto 

Helping you to stay in the 

home you love in later life. 

A Companionship and Help at Home service 

from the people who have been supporting 

Chichester's elderly community for over 50 years. 

Contact Mandy Turner 

01243 773221 

www abbeyf1eldch1chester org 

• 

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PLANNING FOR 

BY DEMENTIA 

CQC Good!!! 

Inter-County Nursing & Care Services 

LIVE IN CARE 

Providing dedicated and personalised support in your own own home 

01243 528777 

ALL FIVE SERVICES INSPECTED 

Thank Though the goodness new regulations, 2021 standards is a New and Year inspections and spring seem 

will endless, be the upon ethos us at soon! Woodlands has not changed here in thirty 

years either, “Treat each resident as if they are your own parent”. 

Our garden is a quagmire and only in use by the very daring but 

Not difficult to understand, though challenging at times. The staff, 

with the recent visit of the gardener, by the time you read this 

all highly qualified and very experienced in the field of Dementia 

the daffodils will be thinking of coming up and the garden will be 

Care, take enormous pride in their team with the results of a 

looking lush and green, and ready for activities! 

“GOOD” in all five categories of the CQC Inspection Report. 

Residents However, the at Woodlands greatest reward have is choices daily…seeing that they residents are capable content, of 

making secure, and – now comfortable – not tomorrow. and feeling By this at home I don’t without just mean social lunch or 

tea pressures. in the garden. Being a Occasionally small home, only a resident fourteen might residents, prefer most to keep 

to residents themselves get on in together their own well!! room There and is enjoy always their a quiet own corner company if 

or someone their visitors!! feels a little Each Me-time resident is is in invited order! to join an activity or 

just Woodlands observe. House It could is a be care skittles, home exercise, for elderly dancing, people with or a short board term 

game. memory It loss, might dementia, involve a confusion, few, or be and on a Alzheimer’s one-to-one disease. basis, but The the 

choice families is of theirs. residents at Woodlands have recognised, that whilst 

becoming less able to live independently, even with home-care, 

An their unhappy remaining mood skills can and sometimes abilities can be be changed, more successfully just by a big 

smile maintained or a cuddle given specialist if invited. care, Observation earlier rather is absolutely than later. vital With as staff 

pain, with an anxiety, average worry, of eight can years not always at Woodlands, be expressed familiarity but is can key. be 

seen by an experienced and trained carer. We recently realised 

The environment which is comfortable and homely with all 

that our AVERAGE employment record is eleven years! Staff 

soft furnishings, gives the warmth and understanding normally 

at Woodlands can ask a resident what they would like, already 

associated with family care. It is also borne in mind how families feel 

knowing that their favourite is the lunch of the day. This means 

when first leaving and later visiting loved ones. It is important they 

continuity and a depth of knowledge about each individual 

feel comfortable and confident in the care being provided and that 

resident. How to and not to approach, their likes, needs, joys 

Activities both daily are specifically tailored around each resident. 

and what makes them content, perhaps even while suffering an 

illness Christmas that is every coming, one and of us like reading everyone this else lives we in will fear be of. preparing This is 

even homemade MORE mince IMPORTANT pies, Christmas in these Cake difficult and times. loads of shortbread!! 

Decorations will cheers us up as we look out at the birds and 

If squirrels you are scurrying thinking around of professional the garden care for for their a loved supper one while NOW or in 

the residents future, patiently consider wait Woodlands for the warm House, aromas a small of baking luxury indicating family run 

care supper home and near Christmas the beach. are on CQC their 5 way! STARS Another rated. year Maintaining at Woodlands!! the 

HIGHEST STANDARDS OF PROTECTIVE CARE. 

www.inter-county.co.uk | bookings@inter-county.co.uk 

PLANNING FOR DEMENTIA 

Woodlands House has been specialising 

in Dementia and Alzheimer’s Disease for 

nearly 31 years in Littlehampton... 

ADVERTISING FEATURE 

With Covid19 we are especially under pressure, to provide not 

only the best care for our residents, but also supporting families 

desperately sacrificing and trusting us with their loved. At Woodlands 

our absolute top priority is the correct use of PPE, and our wonderful 

permanent staff even restricting their own private lives to protect 

our residents. Most of Woodlands staff have been employed for an 

average of six years. 

We also realise that taking and accepting the responsibility of making 

such a life changing decision on behalf of a loved one is the hardest 

decision we ever have to make. Finding the type of care available is 

daunting in itself. Do you want a new large modern home with all the 

“facilities” or do you want the home that offers the nearest possible 

“feel” to a home? Do you want familiar caring staff, most of whom 

have been at Woodlands for years and years with the maximum 

experience, qualifications, and ongoing training and a Manager who is 

in daily contact with both residents and staff? 

Do you want to see every certificate for every course and pictures 

of member of staff because there are so many, or do you want to be 

greeted by the same team week in week out when you CAN visit? 

These same staff knowing my loved one not only during the day but 

also at night when they are alone and feeling lost? 

ADVERTISING FEATURE 

WOODLANDS 

HOUSE 

CARE HOME 

We specialise in caring for those suffering from memory 

loss, Alzheimer’s Disease and other forms of confusion, 

in a luxury home in Sussex. 

We operate an alternative Care Philosophy whereby 

residents are encouraged to live their lives 

without the pressures of social expectations 

or unnecessary sedation. 

www.woodlandshouse.org 

www.carehome.co.uk 

Room available NOW 

CQC 

Inspection: 

“GOOD” for 

every level!!! 

If you are thinking along these lines, call for an initial chat you and feel 

the homely atmosphere for yourself and just give you the confidence 

and support you need to avoid a crisis by waiting. Visitors are 

welcome ! (may be subject to Guidelines). 

house.woodlands@gmail.com | 01903725458 . 

For further information contact 

Oonagh Cacioppoon 01903 725458 

or email house.woodlands@gmail.com 

4 St Winefride’s Road, Littlehampton, Sussex BN17 5NL 


Walberton Place Care Home 

Walberton Place Care Home provides the highest standards of familyled 

residential and dementia care. Our home is luxurious and beautifully 

furnished, whilst retaining a warm family atmosphere that makes 

Walberton Place feel extra special. 

• Warm inclusive family atmosphere 

• Person centred dementia care 

• Meaningful activities 

• Spacious en-suite bedrooms 

• Café, pub, cinema & hair salon 

• Daily fine dining 

To find out more about life at Walberton Place Care home contact 

Cheryl Tyson on or email cheryl.tyson@countrycourtcare.com 

01243 551 549 

Yapton Lane, Walberton, Arundel, 

West Sussex, BN18 0AS 

www.countrycourtcare.com

3-4 DEC 

A BOUTIQUE CHRISTMAS 

EXPERIENCE & MARKET 

Pre-booking 

essential 

wealddown.co.uk 

Pre-booked tickets only 

Parking at Goodwood Racecourse 

Park & Ride shuttle bus service provided

Chichester and Arundel Lifestyle Nov - Dec 2021

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