Cotswolds Lifestyle Nov - Dec 2021

festive
THE BULL HOTEL
FAVOURI
Fairford
festive
To Start
Venison sausage roll with smoked beetroot
FAVOURITES
and a pickled blackberry salad
Fabulous Cotswolds pubs for your Christmas c
Stilton and pear salad with walnut
Fabulous Cotswold pubs for your Christmas celebrations
THE FIVE ALLS
Filkins
-
THE Fairford
Citrus cured trout with apple, celeriac
BULL HOTEL
To Start Fairford
Main Event
To Start
and a pickled Soup of the Roast blackberry day turkey with sourdough salad with all (vg)(gf) the trimmings
Avocado with sun blushed tomato -
-
tian with basil & balsamic dressing (vg) (gf)
To Start
Smoked
Stilton
Wye
and
salmon
pear
Pan with
salad
fried potato sea
with
rosti bass &
walnut
a lemon with potato caper dressing fondant, (gf)
Baked pear with cranberry, stilton and crushed walnuts (v)(gf)
Chicory salad with poached pears, red grapes, blue savoy cabbage, celeriac and truffle pesto
Smoked chicken and mulled served with wine a celeriac syrupapple - slaw & Parma ham (gf)
cheese and toasted pinenuts
-
-
Slow cooked Mains beef short rib with mash potato,
Chicken and prosciutto terrine with cranberry,
Potted shrimps & smoked trout with melba toast
THE FIVE ALLS
Oyster mushroom, kale, chestnut malt carrots and pea and risotto parsley topped crumb
-
with vegan toast parmesan and pistachio shavings and -truffle oil (vg)(gf)
Duck liver parfait with red onion & apple chutney Roasted vegetable, Roast butternut - squash with and thyme chickpea gnocchi, tagine served chestnut,
THE FIVE Filkins ALLS
and toasted brioche Citrus with cured fruit cous trout cous with and apple, vegan mint celeriac yoghurt (vg)(gf)
-
rocket and parmesan
Wild mushroom and ricotta tortellini topped with a mushroom
Filkins
Twice Whilst baked you double wait… Gloucester souffle with cheese and watercress
and garlic cream (v)
Organic Sourdough Devils on horseback sauce
Turkey escalope filled with sausage, cranberry, sage and onion stuffing
Salt & pepper squid, sweet chilli Hummus with flatbread
wrapped in bacon served with roasted potatoes and winter vegetables (gf)
Canapés
Pigs in blankets Breaded
to
king
Share
To Finish
prawns, lemon mayo
Grilled
Main
Seabass with sauteed sprouts, buttered new
potatoes
Rich
in a
chocolate Event
white wine and
fondant
chive sauce
with salt
(gf)
caramel,
Cheese straws - Devils
To Begin
on horseback To Follow
Grilled Roast salmon turkey with with crushed all the spiced peanut trimmings sweet and potato, limewilted greens
Soup of the day Turkey with breast sourdough with bread pork (v, & vga) apricot stuffing, pigs in
and served -with a red pepper -puree (gf)
Seared pigeon breast, To radicchio, blankets, Start baby roast gem, veg walnuts and creamy and macerated brussel sprouts. Whisky Pan fried maple sea glazed bass Creedy with caver potato Gingerbread duck fondant, with red with cabbage fig and apple,
raisins, crispy bacon (gf)
served with roast potatoes and -
Served with cranberry and bread sauce
jus (gf)
Chicory salad Potted with confit poached duck, kumquat pears, compote, red grapes, crisp - bread blue savoy Rosemary cabbage, infused Profiteroles lamb celeriac with dauphinoise and truffle potatoes, pesto parsnip puree,
- filled with brandy cream and covered
Oat smoked cheese salmon and with Mallard toasted smoked two haddock pinenuts ways rillette with & potato fresh lemon gratin, (gf) braised red roast baby carrots, served with a mint jus (gf)
Smoked haddock - souffle with citrus cream
Slow cooked beef short in an rib orange with mash and cinnamon potato, caramel
Chicken & ham hock terrine, spring
cabbage,
onion, radish,
parsnip
chicory
crisps
& sourdough
and port jus
From the grill
-
Potted shrimps & smoked trout with melba -toast
kale,
Wild mushroom rarebit, garden plum jam & flatbreads (v, vga)
Award malt winning carrots
-
Walter Sweet and Rose parsley beef cooked crumbto your liking,
-
sherry & Mixed berry trifle
Oven baked fillet of cod with cauliflower puree,
Roasted fig, goat cheese, grapefruit segments, pea shoots and maple
with garlic infused rosemary -butter. (gf)
Duck liver parfait with red onion
and truffle dressing spinach, & apple
(v, chorizo chutney
vga) and sorrel sauce Roast butternut with thyme Add gnocchi, chefs cheese chestnut, platter
and toasted brioche -
8oz Sirloin steak All gluten free, served with slow roasted tomato, field
Goats To -cheese Follow and saffron tart with chestnuts, toasted rocket mushroom and for parmesan
and additional garden salad with 4.50 a choice per of potato head- fries,
8oz Fillet steak
jacket, or buttered new potatoes and a sauce of your choice,
Twice Roasted baked aubergine, double Gloucester wild mushroom, hazelnuts souffle squash with and spinach cheese green parcel salad
with butter bean ragout (v, vga)
12 oz T-bone
pepper, mushroom or stilton.
-
sauce
Pumpkin filled pasta, Daube chestnuts, of ox wilted cheek spinach, with toasted truffle mash, pinenuts carrots, roast
16oz Chateaubriand sharer for two
To Finish 2 courses £27
and sundried tomato sauce (v, vga)
10oz Gammon steak with pineapple, slow roasted tomato, field
shallots and marrow crostini
Chicken, bacon and leek pie topped with creamy mash, Rich chocolate mushroom, fondant free range egg and choice of potato (gf)
To Follow
glazed roots and buttered kale
Blackened Cajun chicken
3
with
with
courses
salt caramel,
grilled pineapple, mango
£33
and tomato
Braised leg of duck, scallion mash, slow cooked red cabbage
salsa, homemade
peanut and
coleslaw
limeand choice of potato (gf)
Turkey breast with pork & apricot To stuffing, Finish pigs Mince - pies, tea & coffee to follow dessert
and bacon lardons (gf)
Cheeseburger with bacon, relish, baby gem, tomato, onion & gherkin,
blankets, Herb roast crusted veg smoked and Christmas creamy haddock pudding brussel with crushed cheesecake sprouts. potato, with honeycomb Gingerbread served a brioche with figbun with fries
Served with cranberry glazed roots and and bread herb oil sauce
A discretionary - 12.5% service charge will be added to
ice cream
Sides
Seared guinea fowl with chestnuts, - sage, new potatoes - & lemon stuffing Profiteroles filled all with tables, brandy a £10 cream per person and deposit covered will be required to
Slow coked blade of beef, garlic creamed potatoes, pancetta, wild
Buttered new potatoes, jacket potato, fries, onion rings, garlic
Mallard two ways with Pear tarte potato tatin gratin, with caramel braised sauce red and vanilla ice cream
confirm all bookings
mushroom and baby onion (gf) -
in mushrooms, an orange garden and salad, cinnamon seasonal caramel veg, homemade coleslaw,
cabbage, parsnip crisps and port jus
Please -speak to a member of staff for all dietary
8oz ribeye steak, Espresso rocket - and crème tomato brulee salad, fries with (gf) hob nob biscuits
garlic bread or cheesy garlic bread
Oven baked fillet
Sauces
of cod
- Peppercorn,
with cauliflower
Bearnaise
Sweet sherry & Mixed
requirements
berry trifle
and food allergies
-
puree,
- Desserts
Fish ‘n’ Chips with Grappa garden panna peas and cotta tartar with sauce mixed (gf) berry compote
Selection of ice creams or sorbets
Cheeseburger, spinach, gem chorizo lettuce, and tomato, sorrel gherkin, sauce burger - relish & fries
Add chefs cheese platter
-
Christmas Pudding served with brandy sauce
Cottage Selection pie with of minted 3 French peas cheeses (gf) with chutney, pickled THE MARKET PLACE, FAIRFORD,
Lemon tart with raspberry sorbet
Goats cheese and saffron tart with chestnuts, toasted
for an additional 4.50 per head
grapes and biscuits
Baileys GL7 and 4AA chocolate PHONE: cheesecake mille-feuille 01285 712535
hazelnuts and green Sidessalad
Mulled wine jelly with vanilla pannacotta
Fries, buttered kale, parmesan - and rocket salad, mixed leaf salad,
thebullhotelfairford.co.uk
Black forest artic roll
Daube mash potato, of ox cheek new potato, with honey truffle
2 glazed mash,
courses roasted carrots, roots, roast red cabbage, £34
Selection 2 of courses British cheeses with grapes, £27 apple, chutney and biscuits
shallots halloumi and marrow fries with crostini garlic aioli
3 courses £40
To including Finishmince pies, tea & coffees after
3 courses 01285 712535 £33
Selection of assorted Movenpick ice creams and sorbets
Baked salted caramel To Finish
Mince pies, tea & coffee to follow dessert
Please cheesecake let sweet us know mascarpone about & pistachio any allergies you
Crème Catalana with sable biscuit
Christmas pudding cheesecake with honeycomb
Mulled wine poached pear, have chocolate before crumb ordering & vanilla ice your cream meal
A discretionary 12.5% service charge will be added to
Treacle ice tart cream with vanilla ice cream
Sticky toffee pudding with -
all tables, a £10 per person deposit will be required to
T’s & C’s caramel - A service sauce and charge vanilla of 12.5% ice cream will be added to
Pear Selection tarte tatin of British with cheeses, caramel all tables. celery, sauce grapes, and chutney, vanilla damsels’ ice cream biscuits (gf)
confirm all bookings
-
A deposit of £10 per head will be required
Please speak to a member of staff for all dietary
Key: Espresso (gf) - gluten crème free, to secure
brulee (v) - with vegetarian, bookings; pre-orders
hob nob (vga) biscuits - vegan will available be needed 72 hours
requirements and food allergies
If you have any dietary prior requirements to - the meal. Any or food parties allergies, of 8 or more please booked by the
Grappa inform panna a cotta member end with of September our mixed team berry before will compote receive ordering. 10% off their food bill!
FILKINS, - LECHLADE GL7 3JQ
Selection of 3 French 01367 cheeses 860875
with chutney, pickled THE MARKET PLACE, FAIRFORD,
grapes and PHONE: biscuits 01367 860875GL7 4AA PHONE: 01285 712535
A £10 DEPOSIT PER HEAD WILL thefiveallsfilkins.co.uk
BE REQUIRED TO SECURE BOOKING
WHICH IS NON-REFUNDABLE IF LESS THAN 72HRS NOTICE IS GIVEN thebullhotelfairford.co.uk
2 courses £34
3 courses £40
Canapés to Share
Cheese straws - Devils on horseback
THE BULL toast HOTEL
and pistachio
Venison sausage roll with smoked beetroot
THE
K
S
Spiced pa Ro
potato
chestn
Cantaloupe mel
prawn sa
Slow
Chicken liver potat pa
mix lea Pan
Goat’s po c
wit
Fill
spin
Roast breast
potatoes, rosema Butte
chestnut and craw
Slow braised Tradit fl
potato, heritage
M
Pan fried duck ma
potato cake,
S
Fillet of seaba
spinach and a c
Butternut squas
with a carro
Traditional Chris
D
Mulled wine
1st-23p
mascarpone a
Chocolaten
with
Selection KEL of o
grapes, GL7p
t
2 co
3 co
A £10 DEPOSIT PER HEAD WILL BE REQUIRED TO SECURE BOOKING WHICH I
including mince pies, tea & coffees after
both includ
LESS THAN 72HRS NOTICE IS GIVEN
Please let us know about any allergies you
-
and mulled wine syrup
-
Chicken and prosciutto terrine with cranberry,
and watercress
Cant
Chic
The T
be ad
the re
deposi