Worthing Lifestyle Nov - Dec 2021

minervapublications

At last the Christmas editions are here! With festive fun, gifts and interiors, plus inspiration for decorating the guest bedroom and an interview with the Yorkshire Shepherdess Amanda Owen. Plus, our competition pages return, with staycations, laundry upgrades and festive hampers!

Contents

A Note

from the EDITOR

18

Guest

A Culinary Journey through

Northern Ireland bedroom perfection

It’s certainly the challenge of

publishing that you always have your

head in the wrong season - each year,

Christmas begins for us in July, which

is about the same time as I start to

ask my friends and family what they’d

like as a present or if they’re free for a

meal in December - each year I’m met

with the same furrowed brows and

a ‘my god, I haven’t started thinking

about that yet!’

Forward planning aside, it is a rather

lovely, smug feeling to know that I’m

mostly sorted for the festivities - my

only issue being losing said gifts

between July and December 25th. If

your industry doesn’t quite prepare

you in the same way though, we’ve

got a bevy of festive features to help

get you prepped.

Our competition

page returns

04

Alongside Christmas features,

we’ve got a lovely interview with

The Yorkshire Shepherdess Amanda

Owen, plus some delicious recipes

from her new book.

If you’re receiving guests this year,

we’ve got some inspiration on

creating the perfect guest room

sanctuary. And if festive madness all

gets too much, you can always slip in

there yourself!

Yorkshire Shepherdess

Amanda Owen

12

Editor Katie Thomson

e katie.thomson@minervapublications.co.uk

Publisher Sally Thomson

Pre-Press Manager Kate Norris

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs

Angela Cave and Pete Lawrence. Front cover courtesy of Amanda Owen

Key Account Manager Marcus Hawke

e marcus.hawke@minervapublications.co.uk

d/l 01225 984505

twitter: @WorthingLifeMag

14

Recipes from

Amanda’s new book

MINERVA PUBLICATIONS HQ

Paxcroft Farm, Hilperton

Trowbridge BA14 6JB

t 01225 984 550

visit our website www.minervamagazines.co.uk

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an

advertisement to appear, or any damage or inconvenience caused by errors, omissions and

misprints. No part of this publication may be reproduced without prior permission from the

publishers. The opinions expressed within are not necessarily those of the publishers.

The news has been all doom and

gloom of late, but I think it’s important

that, toy shortage/turkey drama/fuel

crisis or not, this year’s Christmas is

looking so much brighter than 2020’s,

and there’s so much to be thankful

for. This quote from the legendary Bob

Hope really captured that for me:

“My idea of Christmas, whether

old-fashioned or modern, is very

simple: loving others. Come to

think of it, why do we have to

wait for Christmas to do that?”

We are looking forward to seeing

you again in January - we are doing

away with the New Year, New You

nonsense and instead focusing

on what 2022 can offer you. Until

then, take care, have a very Merry

Christmas and a peaceful New Year.

Katie

www.minervamagazines.co.uk | 3


COMPETITION

To enter any (or all!) of our competitions, head to

www.minervamagazines.co.uk/competitions.

Find the competition and enter on that post,

using the appropriate keyword.

T&C’s apply and no cash alternatives available. Winners chosen at

random - entries made after closing date will not be accepted.

Looking for the perfect gift this Christmas? Delight your friends

and family with a selection box of delicious treats. One lucky

reader will win a ‘Decadent Christmas in a Box’ containing the

following:

WIN

A Laundry

Bundle from

Brabantia

worth over

£500

6kg Free Range Whole Turkey | 4.5kg Unsmoked Ham | 1kg

Side of Smoked Salmon | 1kg Organic Cheddar | 1kg Cropwell

Bishop Stilton | Christmas Pudding | Harrow & Hope Brut

Reserve (750ml bottle) | Classic Cranberry Sauce | Granny’s

Apple Chutney | Artisan Coronation Sauce | British Goose

Fat | Luxury Bread Sauce | Traditional Roast Gravy | Sage &

Onion Stuffing | Pigs In Blankets | 200g Smoked Chicken 200g

Smoked Duck

WIN

Christmas in

a box! Worth

£375

copasturkeys.co.uk

Closes 10/12/2021

Competition keyword ‘TURKEY’

For most of us, laundry is a bit of a chore, so to lighten the load,

we’re giving away a luxury laundry bundle from Brabantia worth

over £500.

The prize includes Brabantia’s new Bo Laundry Bin Hi, which

will blend effortlessly into your decor with its sleek finish and

has two 45L compartments for easy separating your whites

from your colours. When spring comes around again, you

can then hang your washing out on Brabantia’s Rotary Dryer

Lift-o-Matic Advance which can easily be adjusted to your

ideal height. For those grey days, Brabantia’s 23m Drying Rack

Tower is the perfect inside solution. Finally, prep your fresh

laundry for the wardrobe with a Brabantia Ironing Board. ThisXL

model is designed for easy ironing of any outfit!

brabantia.com

Closes 15/01/2022 - Competition keyword ‘BRABANTIA’

WIN

2 prints

each worth

£250

Eliza Southwood practiced

as an architect for ten years

before deciding to take

up a career as an artist

and illustrator full-time in

2010. Eliza’s speciality is

silk screen printing, but she

also works in mixed media,

watercolour and acrylic. As a keen

cycling fan, she is known particularly for her

cycling themed artwork, but she also produces

work on a wide range of subjects such as

cityscapes, dogs, sports and people. We have

two prints worth £250 each to give away.

Adagio, the European leader in aparthotels is giving one lucky

winner a two-night stay for two at one of their amazing UK

properties in London, Birmingham, Edinburgh or Liverpool.

Adagio is the perfect option for that much needed getaway this

year, providing all the services of a hotel with the freedom of an

apartment. The apartments comprise of a kitchen, bedroom and

living area with flat screen smart TV - great for lounging after a

busy day of activities.

WIN

A City

Break with

Aparthotel

Adagio!

adagio-city.com

T&Cs available online. Closes

15/01/2022 - Competition keyword

‘ADAGIO’

elizasouthwood.com

Closes 15/01/2022

Competition keyword ‘ELIZA’

4 | www.minervamagazines.co.uk


putting our pets first

We may feel as if we have had ‘information

overload’ when it comes to germ

prevention and protection, but sometimes

a product comes along that demands our

attention - enter Leucillin. This is a skin

health product for pets that is proving to

be a product which all of us may well be

putting in our first aid chests very soon.

We spoke to Georgina Bashforth (pictured

right) about the product and its exciting

potential…….

First of all, in layman’s terms – what is

Leucillin?

Leucillin is a clever antiseptic applied to

the skin topically to protect against harmful

germs. Leucillin is a revolutionary fresh new

take on what an antiseptic is and can be

capable of.

Leucillin mimics the body’s own immune

system, providing you a powerful solution

which delivers the ultimate shield in

topical skin protection against harmful

pathogens. Leucillin’s unique formulation

does not contain any alcohol, steroids or

antibiotics, it is the natural choice for safe

skin sanitising.

Our pets our so important to us, how

is Leucillin used and what specific

applications is it effective for?

Leucillin has a great reputation for safety

and efficacy, supported by pet healthcare,

veterinary and grooming industries,

this year. It has been awarded human

approvals and begun an exciting new

chapter in healthcare.

Furthermore it can be safely applied in

any topical application where the skin,

ears and eyes need care, whether broken,

red, sore, inflamed, cuts, stings, bites

or grazes, Leucillin’s powerful antiseptic

properties eradicate germs on contact

creating the perfect environment for rapid

recovery.

For children, as well as our pets, it’s

“Ouch Free” formula is kind, it has been

developed to match the natural pH of skin

so no more wincing on that grazed knee.

It seems to be a very gentle solution

to a number of particularly stubborn

problems - can it be used long-term?

Leucillin achieves an unbeatable

99.99999% reduction in bacteria on

contact, but how does that compare with

the 99.99% which we think is good? Well;

it’s a massive 10’000 times better!

Fast effective pathogen reduction means

no resistance therefore long-term usage is

always effective and no harmful ingredients

means Leucillin is always safe!

And finally, how else can it be used and

what are your hopes for the product

going forward?

Our goal is to help alleviate the dependence

on antibiotics and pharmaceutical

intervention in the area of germ protection,

for a more natural, safe, non-invasive and

most importantly effective alternative.

During the pandemic Leucillin has been

proven effective against all coronaviruses

including SARS-CoV-2 topically and

has been used by animal care industries

including Police Dog Handler units for

reducing risk.

We have also recently teamed up with The

Humanimal Trust founded by Professor

Noel Fitzpatrick - aka The Supervet, we’re

excited to be supporting mental health and

raising money for ONE Medicine, so that

humans and animals can benefit equally

from all medical progress.

KEEPING YOUR DOG SAFE

AND HAPPY THIS CHRISTMAS

To share a stress-free and safe Christmas with your dog,

The Kennel Club has rounded up some tips on how to keep

them comfortable and safe during the festive season...

A DOG’S DINNER - Each Christmas there are thousands of cases of

dogs needing veterinary treatment after stealthily stealing chocolate

and other unsuitable festive treats. With so much going on during

Christmas so try and keep treats out of paw’s reach.

One of the most hazardous Christmas treats is chocolate, which

is highly toxic for dogs. It is important to keep any chocolate

treats, including tree decorations, out of your dog’s reach to avoid

poisoning, and ask your visitors to do the same.

Christmas dinner also involves a lot of foods which can be

dangerous for a dog, either through being toxic, too salty or too

fatty. Owners should avoid feeding dogs turkey, goose or chicken as

bones can easily splinter causing an obstruction and possibly even

piercing your dog’s tummy.

Sweet treats like mince pies and Christmas pudding all contain dried

fruits including raisins, currants or sultanas which are toxic to dogs.

Other dangerous Christmas treats that should stay in a cupboard

and away from your pet include macadamia nuts, blue cheese,

alcohol, bones, fatty foods and mouldy foods.

FESTIVE FUN - Christmas festivities can be overwhelming for dogs,

from excited and noisy children to crackers banging, so avoid forcing

festive fun by making sure their routine isn’t disrupted. Take them out

on their usual walks and keep their dinner at the same time too. To

help them feel secure, ensure they have their usual space and bed

where they can retreat if they want to.

When visiting family and friends over Christmas, or fitting in some

Christmas shopping, make sure you don’t leave your four-legged

friend alone for more than four hours.

DANGEROUS DECORATIONS - Christmas decorations and

presents are often just as intriguing and exciting for dogs as they are

for humans. However, some seasonal decorative plans including

holly, mistletoe, ivy and poinsettia, can also be dangerous. When

decorating your house, make sure these plants are out of your dog’s

reach.

When choosing your tree, consider an artificial one as they don’t

drop needles and are likely to be less harmful to pets. It can also be a

good idea to leave the tree up undecorated for few days, giving your

dog a chance to get used to it being there.

Avoid hanging any chocolate, sweet or salt-dough decorations on

the tree and keep the bottom branches bare of lights, tinsel and

baubles.

If you think your dog

may have eaten,

touched or inhaled

something that

they shouldn’t,

speak to your vet

straight away.

There is further advice

on how to have a carefree canine

Christmas on The Kennel Club

website:

thekennelclub.org.uk/health/dogs-atchristmas

thekennelclub.

6 | www.minervamagazines.co.uk


Tough on all Pathogens

BACTERIAL, VIRAL & FUNGAL

Yet skin pH Neutral, Gentle to Skin

Reasons to

5LOVE LEUCILLIN

33%

OFF

for all

Readers

Proudly Supporting

because Leucillin is alcohol free! It’s

gentle HSE approved formula

matches our natural pH meaning kind

to skin and safe for all.

At home or away, Leucillin is a

effective essential for all skin

concerns, it is soothing and calming

to; Red, Sore, Itchy skin, Minor Cuts

and Grazes, Bites, Stings and Burns.

suitable for all ages and skin types including

highly sensitive, ears and eyes. Leucillin is

your germ protection, antiseptic care and

daily cleanser.

300x more effective than most sanitisers YET Leucillin

is passed by the Organic Soil Association, has recyclable packaging, is cruelty free and vegan

friendly.

Available in stores and online

For promotional 500ml product offer please visit: www.leucillin.co.uk/promotions

PROMO CODE: LEUCILLINTOTHERESCUE

www.leucillin.co.uk

For People AND our Pets, Leucillin is a

clever, reliable and affordable solution for

cleansing and sanitising skin safely including

your face! Leucillin removes germs without

drying skin, so however species diverse your

family unit is, Leucillin has you covered.


CHOOSING A NEW SIXTH FORM

The Good Schools Guide offers some suggestions to take into consideration when making the change

Whether you want to change from a

single sex school to co-ed or from day to

boarding, private to state, A levels to IB -

or vice versa there are plenty of reasons to

move schools post - GCSEs.

When to start looking

We’d advise getting the ball rolling

towards the end of their year 10 in time

for sixth form open days and applications

which generally take place the following

autumn.

Discussions about post-GCSE options

will already be taking place at your child’s

current school by then and looking at

other sixth forms will widen your options.

Maybe the broader based curriculum

of the IB would suit them better than

specialising at A level? Maybe they want

to pursue a more practical, less exam

based, route? Or perhaps your child

simply feels ready for a fresh start and

new faces.

Choosing a new sixth form

The decision needs to be a joint effort

between parents and children, based as

much on personal preference as objective

research. Your child may have formed

opinions about other schools via friends

and social media but however popular a

particular sixth form may be, it’s no good

if it doesn’t offer the subjects they want

to study.

Guide your child to consider the areas

of study they genuinely enjoy or find

interesting. Also bear in mind that the

demands of some A levels, such as

maths, are a big jump from GCSE and

most schools will set higher GCSE grade

requirements for these.

It may seem too early when your child

hasn’t even finished their GCSE courses

to start talking about university subjects

and destinations, but if they are going to

change school for sixth form it’s important

to at least start thinking about the ultimate

goal. For instance, if Oxbridge or medical

school is the aim then A level choices

need to be made accordingly and a

potential school’s record of Oxbridge and

medical school places taken into account.

If university isn’t part of the plan then you’ll

need to ask the school or college about

provision for pupils who are interested in

alternative post-18 options such as degree

apprenticeships.

You can find latest information on a

school’s Oxbridge, medical school and

non-university destinations in the ‘Exit’

section of The Good Schools Guide

reviews.

Day to boarding

A move to boarding school for sixth form

- see this article for more - is often said

to be a good preparation for university.

But manage your expectations – in our

experience most sixth form boarding

accommodation is more luxurious than the

average university hall of residence!

Most boarding schools have separate

provision for sixth formers where they can

live more independently and with fewer

restrictions than younger pupils. If you

are looking at full, as opposed to weekly,

boarding then find out how many sixth

formers are in school at weekends and

what activities are on offer (our writers

suggest looking at boarding house

noticeboards to see sign-up sheets for

weekend activities).

While it’s usually possible, with

permission, for boarding sixth formers to

attend day pupils’ parties for instance,

it’s unlikely that any school will allow the

same freedom to socialise (particularly

with regard to sexual relationships) as day

school pupils. Discuss school rules and

regulations frankly with your child - if they

(or you) are horrified then maybe boarding

isn’t the right choice.

Independent to state

A move from independent to state school

is often determined by family finances, but

we wonder whether it could also now be a

strategic decision.

State school sixth forms or sixth form

colleges often have exam results that are

comparable to independent schools and

they may also offer a wider range of post-

GCSE choices.

And as the UK’s top universities strive to

rebalance their admissions procedures to

correct what was (rightly) criticised as an

independent school bias, will this prompt

more independent school parents to send

their children to take A levels at state sixth

forms? Time will tell.

State to independent

If you think your child would benefit from

taking A levels at an independent school

but are worried about affording the fees, it

could be worth checking whether you can

apply for a bursary. Some schools offer

bursaries specifically for pupils joining the

sixth form from the local state sector.

Entry requirements

These differ considerably but five or six

GCSEs including English and maths at

grade 6 or above, with grade 7 or higher

in subjects to be studied at A level (can

be 8 or 9 for maths/further maths), is the

minimum for most selective schools.

Many schools set the sixth form entry

bar much higher and in addition to a

full set of GCSEs at grades 9-7, also

expect candidates to sit papers in their

prospective A level subjects. Schools will

usually interview prospective sixth formers

too.

The Good Schools Guide is the UK’s

number one school guide, helping

parents in every aspect of choosing

the best education for their children

using their unbiased and impartial

school reviews, alongside a host of

articles advising on all aspects of

school life. Find out more at www.

goodschoolsguide.co.uk

www.minervamagazines.co.uk | 9


Kaloo Lapinoo Rabbit,

£17.99, jojomamanbebe.co.uk

Guide

The gift

Unisex Mouse

Babygrow Set, £45,

magnetmouse.co.uk

Woodland Nesting

Creatures, £22,

rosaandbo.com

Help children

learn to

code with

Blockly, Snap!,

JavaScript,

Python and

C++

Exploding

Kittens, £15.99,

amazon.co.uk

Artie Max, £110,

amazon.co.uk

Pokemon Brilliant Diamond +

Shining Pearl (Nintendo Switch),

£89.99, amazon.co.uk

Nila Nepp Top,

£22 and Kieran

Kneepatch

Joggers, £28, both

welovefrugi.com

Organic

cotton and

amazing

colours and

prints

FOR KIDS

GOTS Organic

Cotton

Pyjamas, £26,

polarnopyret.

co.uk

Everhot

Electric Stove

£1,295,

everhot.co.uk

Luigi Starter Course

Currently priced at

£46.98,

amazon.co.uk

Available

in a host

of fab

colours

WHEN THEY HAVE EVERYTHING

Le Creuset Evolution

Oval Deep Teal Casserole

Currently priced at £241,

amazon.co.uk

Aranya Hmong

Cushion, £32,

hauslife.co.uk

Cuisinart Precision Stand Mixer,

£275, cuisinart.co.uk

Hand-Sliced Side of

Smoked Salmon, £54.95,

formanandfield.com

Truffle Guys

Experience Box,

£119.95,

truffleguysuk.com

Gusbourne Brut

Reserve 2017, £39,

gusbourne.com

10 | www.minervamagazines.co.uk


Tabitha Ribbed

Cashmere Socks, £32,

pantherella.com

Candle Discovery Set,

£18, floralstreet.com

ESPA Jewels of Nature Collection, £195

(Worth £365), espaskincare.com

Perfect

Christmas

party

make up

Star Sheepskin

Slippers, £39,

onaie.com

ILLAMASQUA

Skyrocket Artistry

Eyeshadow Palette,

£39, lookfantastic.co.uk

Alpaca Super

Soft Hot Water

Bottles, £45,

chilcottuk.com

FOR HER

Great for

deeply cleansing

the skin and

soothing

stressed eyes

Cashmere Sweatshirt

in Emerald, £179,

loopcashmere.co.uk

Luxury Heavyweight

Merino Scarf, £90,

pantherella.com

Mulo Slippers in Blue Corduroy,

£124, muloshoes.com

UBUNA Refresh

Water Hydration

Cream, £160,

net-a-porter.com

BeGlow Tia All-In-One

Sonic Skincare System,

£199, johnlewis.com

Micro Merlin

Japanese Knife

Trio, £99,

souschef.co.uk

Eco Sports Cloak

Long Sleeve, £119.95,

charliemcleod.co.uk

The Micro Explorer

Electric Scooter,

£349.95, reduced

from £449.95

micro-scooters.

co.uk

Amazing

for the

chef in

your life

FOR HIM

18 mile range,

foldable and

ultra light

weight with

15mph top

speed

Scrivner For

Men 5 Step

Skin Strategy

- £127,

janescrivner.

com

Perfect if

they love

outdoor

pursuits or

sports

Andrée Jardin Sneaker Care Kit,

£33.50, souschef.co.uk

Off White Sneakers,

£175, muloshoes.com

www.minervamagazines.co.uk | 11


Amanda Owen

The yorkshire Shepherdess

Tells us about her life in the Dales

Known to millions as The Yorkshire

Shepherdess, Amanda Owen is the author

of five best-selling books about her life

on Ravenseat ,one of the most remote

farms in the country, where she lives with

her husband Clive and nine children. She

currently stars in Channel 5’s popular TV

show Our Yorkshire Farm and her latest

book is Celebrating the Seasons includes

stories, recipes and photos from the farm

and is out now.

I understand that you had had no

previous links to farming, may I ask

how you became so involved in this line

of work?

I grew up in Huddersfield and no one in

my family is from a farming background.

I loved the James Herriot books when I

was a child, and watched the TV series.

Because of James Herriot I loved the idea

of being a vet, probably like most other

children of that era, but was told at school

that I was not academic enough to make

the grades. One day in the school library

I picked up a book called Hill Shepherd.

It was a photographic documentary of

hill farming in Yorkshire and Cumbria.

Reading that book was an epiphany for

me, the pictures of the hill shepherds on

the moors with the sheep made me realise

it was where I wanted to be. It ticked the

box of wanting to work with animals in

the countryside and importantly it also

ticked the rebellion box as it was so the

opposite of my townie life up until then.

Years later after I had married my husband

Clive, we realised that there was actually a

photograph of him in Hill Shepherd! So it’s

a very important book to me.

How did you learn your crafts? One of

the many things I learnt from your book

was how important it is to get the grass

in - in good time.

I started out as a farm hand, and then

moved on to being a contract shepherd,

working on different farms all over the

country. But really, I learnt everything as I

went along.

Most of my crafts came through natural

progression, learning to ride a horse

by riding it, learning to clip a sheep by

clipping my first one, learning to work a

dog, by taking the dog out with me for the

first time.

You can only learn what to do by doing it,

you have to get practical on the ground

experience. Nothing comes close to

learning how to be a shepherd, other than

actually doing the work of a shepherd and

it’s not just about learning about sheep,

it’s about learning about the land.

With the grass it starts with the sheep.

You’ve got to have your sheep in good

order - we grow hardy stock through the

winter, so it’s absolutely vital that you grow

your crop well, so they have food to eat

throughout the winter.

You enjoy sheep shearing - were you

nervous when you cut your first fleece?

Of course, but you know, you have to be

nervous in order to be any good at what

you’re doing. If you’re lambing sheep you

are dealing with nature first hand, but

there is no room for you to have time to

be nervous as you have to get on with the

job. It’s you alone in that moment and it’s

not optional to be nervous. That pressure

makes you work fast.

The first time I clipped, I would clip the

sheep while the professional shearers

were having their dinner, and they

would encourage me or discourage me

depending on what I was doing, and then

the more you do it you get faster. You

keep practicing and eventually you will

get there.

How do you spread yourself between

9 children - it must quite a noisy

household at times?

It is a noisy household. But we’re very

privileged to live where we do which

12 | www.minervamagazines.co.uk


means that there’s plenty of room for

everybody to get some space outside. I

enjoy the busyness and noise of family

life in the house. But I can get away from

it by walking out my front door. Plenty

of people can’t as they leave their front

door and if they live in a city, it’s still loud

and busy when they get out. We’re lucky

here to have the wide open spaces and

the kids spend a lot of time outdoors.

We’re working farm and that means that

everyone mucks in - no matter what

the age, it could be collecting hen’s

eggs, feeding the horses, or helping find

uniforms for everyone, also cooking. Real

dough is just as good as playdough and

the kids love learning to cook. The only

time when we all come together is tea time

at the farm, when we all come together to

eat, it’s my favourite time of day, when I

get to hear what everyone’s been up to on

the farm and school.

Your children must have a wonderful

time and appear to have no fears with

any of the animals. Do they each have a

special one?

I suppose they do. Quite a lot of the girls

loves the horses. Violet loves the cows,

she was excited recently that our pet cow,

Ciara has now come in from the fields.

Violet hand reared Ciara from a calf, so

she thinks she belongs inside the house

and doesn’t like the other cows. Miles is

very taken with the hens and his flock of

30 sheep. Through the winter and up to

lambing time Miles looks after his flock of

sheep after school. Sidney has his own

dog, Nell a sheep dog and she runs for

him, so that’s quite a big thing for a young

lad to be able to work his own sheep dog.

It’s a level up from being a pet. The terriers

are wonderful they are real characters,

they are source of frustration as they

will have fights with each other, or they

wander off from the farm to the local pub

quite a few miles away! The terriers, are

Chalky and Sprout, sadly we lost Pippin at

the beginning of lock down. Tony the pony

(pictured above right) is loved by Annas,

Clemmie and Nancy, they look after him,

feed him, brush him and ride him. They

also love the bigger horses Josie and

Princess. Princess is very good with the

kids and often two of them ride her around

the fields. They also like to take the horses

down to the river and give them a bath

and wash and comb their tails.

Will any of them follow in your

footsteps?

Yeah, I think so, at the moment Miles and

Sidney are very keen on farming and Edith

is a good shepherdess. That said I never

place any expectation on any of them

to follow me into being a farmer and a

shepherd. You don’t know where life will

take you. I’m not sitting here going: “I want

you to be a shepherd”, because life goes

through stages, and what you want to do

changes, so I’d rather they make their own

choices, they can do whatever they want

to do. It’s a difficult thing to ask a child

what they want to do with the rest of their

life. They’ll figure it out as they go along.

What is your favourite season and why?

Summer. But really I mean June. June is

my favourite month, because all the sheep

have had lambs and been turned back

out onto the moor and it’s before hay time

and clipping, so there’s a lull and a pause

in the farm work, and at the same time

everything comes to life - the flowers, the

birds on the moor. In June, the Curlews

are back, as are the Lapwings, Golden

Plover, Black Grouse. All you can hear

is birds, wherever you’re walking. There

are woodcock and snipe too - they are

all ground nesting birds up here on the

moor, so you get to see their nests as

well - and it’s just beautiful. The flowers

you see in June are marsh marigolds,

globe flowers, all the hay meadow

flowers, rare orchids - it’s really pretty.

What made you decide to write this

book? It is a delightful read and the

recipes are a treat….

Celebrating the Seasons, came about

because I wanted to answer some of the

most frequently ask questions, how do

you cater for such a big family? Tell us

about the practicalities? What do you

cook? It was really difficult selecting

recipes for the book. I wanted to include

forgiving recipes. Recipes that it was

totally fine to get distracted in the middle

of and would still turn out good. Recipes

that were achievable with the most

basic of ingredients, simple feel good

food, that was nutritionally good too. My

absolute favourite is the Tagine recipe,

it’s a people pleaser, for me its so easy

and the smell always brings everyone

to the kitchen - which is helpful! Every

time I cook it it’s different, sometimes

chick peas, sometimes wild rice, some

times couscous - it always comes out

slightly different each time. In addition

to the recipes, people have told me they

loved my photos and images of the farm

that I post on twitter and would always

suggest I do a photograph book. If you

go back to basics it was a photography

book - Hill Shepherd - that inspired me

to become a shepherd. So it’s nice to

go full circle. I know how inspiring a

photography book can be - how it can

really steer you and how a picture can

tell a thousand words. I really hope that

when people buy the book, that they

look at the pictures over and over again

and still find something new in them, as I

have with Hill Shepherd.

What would you like to tell our readers

about your life?

I want people to know that Celebrating

the Seasons is a book about going your

own way. It’s not a blueprint for how you

should live your life, it simply says this

is what we do as a family this is how we

do it, feel free to follow the recipes, or

do them your own way. I want people

to not let themselves to be stereotyped,

to know that all things are achievable if

you really want to do it. So many people

said you won’t have time to write a book,

you won’t achieve that. But I believe you

can do anything you just have to start

doing it. If you want to write a book,

start writing. I got an E in GCSE English,

and this is my fifth book. Anything is

possible.

Celebrating

the Seasons with The Yorkshire

Shepherdess by Amanda Owen by Pan

Macmillan, £20.

www.minervamagazines.co.uk | 13


Dinner is served

Tasty recipes from Amanda Owen

Wild Mushroom Soup with

Wood Sorrel & Hazelnut Pesto

Prep time 10 minutes

Cooking time 35 minutes

Serves 4

2 tbsp Yorkshire rapeseed oil, plus extra for

garnish

1 medium onion, finely chopped

1 large clove garlic, crushed or grated

450g wild mushrooms, such as yellow

chanterelle, roughly chopped

50ml Madeira or sweet sherry

850ml hot vegetable stock

3 sprigs fresh thyme

200ml double cream

1 tsp mushroom powder

Salt and black pepper

Pesto

25g chopped toasted hazelnuts

1 small bunch wood sorrel

2 tbsp olive oil

10g Parmesan

Garnish

Handful of wild mushrooms

Heat the oil in a large saucepan, add

the onion and garlic and fry gently for 5

minutes, until softened but not coloured.

Next, add the mushrooms and fry on a

14 | www.minervamagazines.co.uk

medium heat for 8 minutes, until they are

golden.

Pour the Madeira over the mushrooms and

cook on a high heat for about a minute until

the alcohol evaporates.

Lower the heat and pour in the hot stock,

then add the sprigs of thyme. Bring to the

boil then cover and simmer gently for 20

minutes.

Remove the pan from the heat, blitz with

a hand blender or in a liquidizer until the

soup is smooth. Return the soup to a clean

pan, stir in the cream and sprinkle over the

mushroom powder, then season the soup

and gently reheat over a low heat.

Meanwhile, place the pesto ingredients into

a small food processor and blitz for a few

seconds until combined. Add extra oil if the

pesto is a little thick and season to taste.

For the mushroom garnish, drizzle some

oil in a small frying pan and gently fry the

remaining mushrooms for a couple of

minutes until golden.

To serve, ladle the soup into warm bowls,

scatter over the whole fried mushrooms,

and top with a spoonful of pesto.

Tip

Try serving with homemade spelt bread.

Moroccan Lamb Tagine with

Jewelled Couscous

Prep time 15 minutes

Cooking time 1 hour 15 minutes

Serves 4

Tagine

2 tbsp olive oil

600g lamb shoulder, diced

1 large onion, sliced

2 cloves garlic, crushed

1 tbsp ground cumin

2 tsp ground coriander

1 tbsp hot smoked paprika

40g tomato purée

400g can cherry tomatoes

1 cinnamon stick

50g dried apricots, chopped

2 large pieces orange peel

285ml lamb stock

1 small bunch coriander, chopped

Jewelled couscous

200g couscous

200ml hot vegetable stock

1 red onion, chopped

100g pomegranate seeds

1 small bunch mint, leaves roughly chopped

1 small bunch coriander, chopped

3 spring onions

20g almonds, toasted

Salt and black pepper

Preheat the oven to 180°C/160°C fan/ gas 4.

Heat 1 tablespoon of the oil in a large

heatproof casserole dish, then add the

lamb and sear and brown on all sides for

about 5 minutes. Remove the lamb from

the casserole dish with a slotted spoon and

set aside.

Return the casserole dish to the heat and

add the remaining oil. When hot, add the

onion and fry gently for approximately 8

minutes until golden. Add the garlic and fry

for a further minute.

Sprinkle over the ground spices and stir

in the tomato purée then fry for a further

minute. Return the meat and any juices

to the pan with the remaining Tagine

ingredients (except the fresh coriander),

bring to the boil then cover with a lid and

transfer to the middle shelf of the oven.

Cook for 1 hour, or until the meat is tender.

Meanwhile, while the Tagine cooks, put the

couscous into a bowl and pour over the

hot vegetable stock. Cover the bowl tightly

with cling film and set aside for 10 minutes

until the couscous has absorbed the liquid.

Season the couscous, then stir through

the remaining ingredients, saving a few

almonds and herbs to garnish.

To serve the Tagine, remove the cinnamon

stick and check seasoning, then sprinkle

over the chopped coriander. Serve in warm

bowls with the jewelled couscous.

Tip

This recipe can also be cooked slowly in a

Tagine over a barbecue.


It has been over two and half years since Wine & Reason first opened its

doors on Montague Place in Worthing.

If you have yet to have been, be prepared for a large selection of about 80

bottles to choose from, with at least 30 different wines available by the

glass! This includes several local sparkling wines and Champagne, Port and

Sherry, dessert wines and many other offerings, all available in various sized

glasses and carafes. There is definitely something for all lovers of fermented

grape juice! And if you don’t like wine, don’t worry, as they also have a large

selection of spirits, as well as local craft beers, kombucha, lagers and soft

drinks. The wine list itself is updated regularly, with several guest wines, bin

ends and special offers available at all times. If you’re ever unsure of exactly

what to try, wine flights are also available, where you can sample several

different wines, before deciding on a bottle.

Wine & Reason is, however, actually a restaurant. And it’s also a

predominantly vegan restaurant! Prior to opening, the owner Fergus had

been working in the wine trade for over 20 years. But he doesn’t eat meat!

The only thing on the menu that is not actually vegan is their excellent

cheese boards, which would be foolish not to offer, with so many excellent

wines to drink! Although best known for their incredible vegan tapas, Wine

& Reason now also offers an extended, fully vegan menu, including a large

selection of burgers, wraps, nachos and desserts, as well as some meals for

kids, including nuggets, fish fingers and burgers (yes, all vegan!), and they

do also have a few gluten-free options available! The extended menu, as

well as a small selection of wines, beers and soft drinks, is also available for

home delivery via Just Eat. Or you can call the restaurant directly to arrange

a collection and you’ll receive 10% off your entire order!

They will be open seven days a week throughout August and often get very

busy, so booking is highly recommended.

01903 297470 | info@wineandreason.co.uk

14 Montague Place, Worthing BN11 3BG

Peckhams Butchers

WE BUY - WE SELL - WE TRADE

OPENING HOURS

TUES 11AM - 5PM

WEDS 11AM - 5PM

THURS 11AM - 5PM

FRI 11AM - 5PM

SAT 10AM - 5PM

SUN 11AM - 4PM

NOW TAKING ORDERS

FOR CHRISTMAS

We specialise in locally sourced meat

cut to your requirements. We also

sell a wide selection of homemade

sausages and burgers

THE SQUARE, FINDON, WEST SUSSEX BN14 0TE

TEL: 01903 873202

www.minervamagazines.co.uk | 15


And time for pudding...

More tasty recipes from Amanda Owen

Rhubarb & Custard Crumble Cake

Prep time 15 minutes

Cooking time 40 minutes

Serves 4-6

Rhubarb

250g Yorkshire rhubarb, cut into 2cm

chunks

50g caster sugar

Crumble

50g plain flour

25g butter, cut into cubes

40g chopped mixed nuts

25g demerara sugar

Cake

170g butter, softened, plus extra for

greasing

85g caster sugar

85g soft brown sugar

3 medium eggs, beaten

1 tsp vanilla extract

170g self-raising flour

1 tsp baking powder

30g custard powder

Icing sugar to dust

Custard to serve

Preheat the oven to 180°C/160°C fan/gas

Grease and line a 21cm round spring-form

cake tin.

Put the rhubarb into a saucepan and

sprinkle over the caster sugar. Heat very

gently until the sugar dissolves into a syrup.

Simmer for 6–8 minutes until the rhubarb

just begins to soften. Set aside to cool.

Meanwhile make the crumble. Place the

flour into a mixing bowl and rub in the

butter with your fingertips until it resembles

breadcrumbs, then stir in the chopped nuts

and sugar.

Next make the cake. Beat the butter, caster

sugar and soft brown sugar in a bowl using

an electric mixer for 2–3 minutes, until light

and fluffy. Add the eggs and vanilla extract

with 2 tablespoons of the flour, beat for

a minute until combined, then fold in the

remaining flour, baking powder and custard

powder.

Drain any excess juices from the rhubarb

16 | www.minervamagazines.co.uk

and discard the syrup, then gently fold the

cooled rhubarb through the cake mixture.

Transfer the cake batter to the prepared tin

and gently smooth the top with a spatula.

Sprinkle the crumble over the cake and

press down lightly with the back of a spoon,

then bake on the middle shelf of the oven

for 40 minutes, until the cake is golden, firm

to touch, and when a skewer is inserted it

comes out clean. Allow to cool slightly in the

cake tin, then transfer to a plate.

Dust lightly with icing sugar before serving

warm with custard.

Tip

Also delicious served with ice cream or

single cream.

Hedgerow Nutty Crumble

Prep time 10 minutes

Cooking time 40 minutes

Serves 4

Fruit filling

40g butter

40g golden caster sugar

2 Braeburn apples, peeled and sliced

200g Bramley apples, peeled and sliced

300g foraged berries or any mixed berries,

such as blackberries and wild raspberries

Crumble topping

125g plain flour

85g unsalted butter, diced

85g demerara sugar

50g rolled oats

30g chopped toasted hazelnuts

Custard or ice cream to serve

Preheat the oven to 180°C/160°C fan/gas 4.

For the fruit filling, melt the butter in a

pan, add the sugar and apples and gently

simmer for 5 minutes. Add the berries and

simmer for 2 minutes, then transfer to a

23cm round oven-proof dish.

Meanwhile prepare the crumble topping.

Put the flour into a mixing bowl and rub

in the butter with your fingertips, until the

mixture resembles fine breadcrumbs. Stir

in the sugar, oats and hazelnuts.

Sprinkle the crumble topping over the

fruit, then place the dish on the middle

shelf of the oven. Bake for 30-35 minutes,

until the crumb is golden and fruit

bubbling.

Allow to cool slightly before serving with

custard or ice cream.

Tip

Try using other seasonal fruits such as

damsons or gooseberries.


www.minervamagazines.co.uk | 17


www.anboise.com

www.norsu.com.au

GUEST BEDROOM

perfection

DON’T: WORRY IF YOU

DON’T HAVE LOADS OF

SPACE

Ultimately you have to work with what

you’ve got - in the last 18 months,

many of us have seen our guest rooms

overhauled into home offices. If you’ve

ditched the bed don’t worry - how about

adding an attractive sofa bed that you

can actually use the rest of the time as a

break out area from your desk.

DO: PROVIDE BASIC

AMENITIES

The more things you can put in the room

to make their stay easier, without having

to ask you for everything, the more

relaxed everyone will feel. A mirror is

important, as are fresh towels, tissues,

and perhaps even a hair dryer. A bedside

carafe and some glasses means they can

help themselves to water too.

DO: INVEST IN

GOOD WINDOW

TREATMENTS

As you might have never

slept in this space, you

might not know how

light behaves or how

effective the current

window treatments are for

blocking out light. For a

really luxurious look, pair

blackout blinds or shutters

with thick, decorative

drapery. Shutters give a lovely secure feel

to a space and really finish the room.

DON’T: SETTLE FOR A

LUMPY MATTRESS

The same goes for the mattress as the

window treatments - spend a night in the

room and see if the bed is up to scratch.

DO: PROVIDE GOOD

LIGHTING

Multi-level lighting is key for making a

space feel cosy - make sure there are

two bedside lamps and then another

light source in the space, such as a

standing lamp in the corner or a lamp on

a dressing table

DON’T: SKIMP ON THE

BED LINENS

Good bed linen really is worth the money

- and it tends to wash better too. Provide

a good quality duvet and pillows, linens

and some additional blankets if your

guests feel the cold.

DO: CREATE

SOMEWHERE THEY CAN

UNPACK

We all know it’s a bit stressful trying to

live out of a suitcase - allowing for some

hanging space and a few drawers to

unpack into, can really help guests keep

on top of things whilst they’re with you.

DO: MAKE IT SMELL

LOVELY

Kit the room out with either fresh flowers,

a reed diffuser, or room sprays. Pillow

spray to help deep sleep is also a lovely

touch to make the space feel homely - we

love Olverum’s new Restful Pillow Sleep

Mist, £25, olverum.com

DON’T: BE A

PERFECTIONIST

If your guests were hoping for hotel

standards, then that’s where they should

have stayed. Just aim to make sure

the space is clean, comfortable and

functional, then relax - there’s enough to

be worrying about in the festive season

without adding high expectations on top

of that.

If you’re looking for a total decorative

overhaul, check out our moodboards!

www.frenchbedroomcompany.co.uk

18 | www.minervamagazines.co.uk


Bromley Chest, £399,

Made.com

Black Branches Print, from £6.99,

www.juniqe.co.uk

Jute Effect Daylight Roller

Blind, from £22, John Lewis

Bedroom by Pure Salt Interiors

BRIGHT

& CRISP

Off-White Linen Bed Set.

£170.99, www.truelinen.co.uk

Limestone Wood Paint, £18

750ml, thorndown.co.uk

Dar Lighting

NUS422, from £82,

wtlighting.co.uk

Furn Contra Olive Cushion,

£25, www.persora.com

London Bench, from £499,

www.boconcept.com

Mala Pile Rug,

200x290cm, £299,

Made.com

Reims, Iron/Metal Four Poster Bed Frame, from

£649, www.obc-uk.net

Black Bud Vase, £29,

room356.co.uk

Achieve this look by

layering different

neutral textures, and

adding structural

touches of black and a

few strong accent colours

Juna Striped

Cushion, £34,

hauslife.co.uk

20 | www.minervamagazines.co.uk


SKIPS

ORDER ONLINE

www.rabbitgroup.co.uk

FOR DISCOUNT

PRICES

01903 873620

www.minervamagazines.co.uk | 21


Pembridge Pendant

Size 3, £1319,

www.originalbtc.com

B O H O

COASTAL

Dulux Paint in ‘Paper Chain’

Natural Ceramic Table Lamp,

£99,barkerandstonehouse.co.uk

Kilby Bedside

Table, £229,

made.com

Design by Studio McGee

Fingal 3 Seat

Sofa, £1210,

sofa.com

Navy Seigaiha Wave Cushions £32 and Kayla Woven Cushion £31, hauslife.

co.uk, Weeping Palm Tree Velvet Cushion Cover, £32.95, audenza.com

Malibu Print, from £6.99, www.juniqe.co.uk

Tulana Double Bed,

£599, made.com

Elowen Throw,

£75, hauslife.co.uk

22 | www.minervamagazines.co.uk


Wooden Ice Lolly Plate, £18.99,

bluebrontide.com

DECK THE

HALLS

Decorations, from left to right:

Glass Glitter Bauble, £7, hauslife.co.uk; Ice Cream Four Decroation Set,

£15.50, coxandcox.co.uk; Felt Dalmation, £9, sophieallport.co.uk; Glass

Toucan, £6 and Glass Bunny Tail Grass Filled Bauble £7, hauslife.co.uk

Lights and LED Candles

from lights4fun.co.uk

Wooden Stag Head

Bunting, £5.99,

gingerray.co.uk

Extra Large Zinc Lined Rattan Planter, £85

Open Log Carrier Basket, £38

Mixed Eucalyptus Berry Wreath, £85

All marquisanddawe.co.uk

Sausage Dog Placecard, £3.99 for six, gingerray.co.uk;

Christmas Dogs Nibbles Bowl, £13, sophieallport.com

www.minervamagazines.co.uk | 23


INTO THE

blue

Emily Baker takes in ultimate luxury

in the inimitable Maldives

24 | www.minervamagazines.co.uk


ARRIVAL BY SEAPLANE

t’s difficult to write about the Maldives

without descending into cliches - it is

Ievery bit as beautiful as you imagined, the

ocean suites with their glass floor hatches

are equal parts luxurious and mesmerising,

and of course the combination of sand, sea

and all-inclusivity really are a winner - so, I’ll

try and limit myself to only using the word

crystalline a handful of times, but what can I

tell you that you don’t already know?

I think I could start with the journey - though

travelling is my bread and butter, long haul

can test even the most excited of voyagers.

There are a few different routes to the

mainland of Male, with BA offering direct

flights. For those looking to fly in the lap of

luxury (and if you’re heading to the Maldives,

who isn’t) then Qatar is the best choice -

with a short layover in the ultra-plush Doha

airport, it’s enough to make the journey an

event, rather than a task.

Whilst I was prepared for the drama of the

seaplane arrival, there is something otherworldly

about seeing this string of atolls

from the air for the first time. The inky-blue

sea stretches out like a vast blanket,

punctuated by bursts of green, framed by

the turquoise necklace of each island’s reef.

Even whilst feeling weary from the long

flight, I pressed myself to the window like a

child, completely mesmerised by the views

below along the 40 minute hop. If you’re

looking for that international-traveller ‘I’ve

made it’ feeling, then arriving by seaplane

has to tick all the boxes.

The welcome on arrival at the spectacular

Sun Siyam Iru Fushi Resort was the first

taste of the group’s trademark hospitality

- a gleaming small army in white uniforms

and glowing smiles awaited, festooning us

with flower garlands and introducing each

guest to their own dedicated villa butler -

they are your go-to whilst on the resort, for

everything from booking restaurant tables

to helping you hitch a ride on one of the golf

buggies that transport guests around the 52

acre resort.

There are a handful of different

accommodation options for guests - either

stays on those quintessential oceanic villas,

decked with their steps straight into the

water, or a series of beach villas, either with

direct access to the beach or with oceanic

views and their own private infinity pools.

Whilst some of the fixtures and fittings are

looking a little tired in places, the sheer

delight of the location more than makes up

for any shortcomings inside, as does the

wealth of activities, both in the water and

out, available from your doorstep.

This brings me on to my other assumption

- one I think many travellers make - that

the Maldives is a destination for loved-up

couples to fly and flop in luxury. And whilst

there’s definitely scope for that, I wasn’t

overcome by a raft of couples acting

amorously by the pool, but instead greeted

by a huge breadth of guest profiles - there

were, of course, couples, but also groups

of friends on a girly getaway and families -

taking advantage of the total safety of the

island to let little ones run around freely.

Though, unlike other family-friendly resorts,

the children are seen but not heard - there’s

space for everyone, so adults can still find

their escape. Kids and adults alike can

partake in aquatic adventures, with guided

reef swimming, paragliding, and options to

learn to dive in the resorts PADI and DDI

Diamond certified diving school.

If the term barefoot luxury is banded

about too much, it’s very much found

its true definition here - this is a place of

relaxation, aided by that extra oomph that

www.minervamagazines.co.uk | 25


“There’s not much I can say that you

might not already know, but that

shouldn’t be a reason to stop you

getting into the Maldivian groove and

discovering it for yourself”

26 | www.minervamagazines.co.uk


HORIZON WATER VILLA

only an all-inclusive stay can offer. In

all there are 15 venues for drinking and

dining - offering a mixture of worldwide

cuisines. Where the food really shines is

in the bevy of freshly grilled reef fish and

Maldivian curries - there are fine dining

options available, but it was the Bamboo

restaurant with its tables in the sand and

menus of fresh salads and Pan-Asian

cuisine which really hit the right notes in

the afternoon heat.

Knowing as they do that tourism in these

areas have hugely adverse effects on the

local environment, Sun Siyam as a group

continually look for ways to reduce their

footprint. Being an archipelagic state,

the Maldives does rely on a significant

array of food imports, but the group has

its own farm island which grows a variety

of produce, limiting the carbon impact.

Guests to the resort can visit too, for a

unique farm to plate experience.

I suppose the other big question for

everyone tentatively dipping their toes

back into international travel, is, is it safe?

The major advantage of the Maldives is

the sheer space between the islands,

meaning that they can isolate cases as

and when they occur. How this landscape

will change as more vaccines are rolled

out across the globe is still unknown, but

its clear that each resort is doing their

part. As it currently stands, to change

resorts you are still required to take a

PCR test - whilst some might consider

this an unnecessary expense, I think it’s a

sensible and safe practice to make sure

you can enjoy your stay fully.

Now, if there is a spa to be found in

a resort, you will generally find me

ensconced inside it. Within a humblelooking

bungalow off one of the jungle

tracks, lies Iru Fushi’s - a world-leading

spa by French brand Thalgo - don’t be

fooled by initial appearances though

- knock on the heavy black-lacquered

doors and you’ll be whisked into an

exotic oasis, where pebble-lined paths

snake through bubbling koi ponds.

Massages here are on the expensive

side, but hey, you’re in the Maldives -

lean in to the luxury and enjoy your slice

of paradise, it really is worth it.

I suppose the thing that really sets the

tone for any trip, and indeed the make or

break, are the staff within the resort, and

Sun Siyam really do have a spectacularly

good team. Throughout the stay, nothing

was too much trouble. Want a pinch-me

romantic dinner on your own stretch

of beach, surrounded by the twinkle

of candles? You’ve got it. In our little

quintet of ladies holidaying together,

we mentioned we would like to have a

meditation session on the beach - what

we got was a heart shape hand-dug into

the sand, punctuated with tea lights and

frangipani flowers, with yoga mats rolled

out and a selection of oils from the spa to

aid relaxation. This beautiful scene was

all the work of our dedicated butlers and

could not have been more special. This

attention to detail extends everywhere

- even my own very British sensibilities

about having a butler were eased, as

the service they offered was completely

unobtrusive and very intuitive.

There’s not much I can say that you might

not already know, but that shouldn’t be

a reason to stop you getting into the

Maldivian groove and discovering it for

yourself - flawless hospitality, great food,

a wealth of activities and the unrelenting

joy of the location, I think Sun Siyam

could make even the most cynical resortsnob

fall under its spell.

www.sunsiyam.com

HOW TO BOOK

Sun Siyam Iru Fushi Maldives - 5

7 nights from £1779 pp - Includes return

economy flights on Qatar Airways from

London to Male, seven nights in a Deluxe

Beach Villa, on a B&B basis, including

domestic flight transfers.

Saving over £1140 per couple! Prices are

per person based on two adults sharing

valid for travel on selected departure

dates from October 21-December 21 -

rates not guaranteed so call for details |

www.southalltravel.co.uk

Sun Siyam Iru Fushi Maldives - 5

7 nights from £3879 pp - Includes return

business class on Qatar Airways flights

from London, to Male Deluxe Beach

Villa, B&B basis, including domestic flight

transfers. Includes a booking discount -

saving over £2540 per couple. Prices are

per person based on two adults sharing

valid for travel on selected departure

dates from October 21-December 21 -

rates not guaranteed so call for details To

book call on 0208 843 4444

www.southalltravel.co.uk

www.minervamagazines.co.uk | 27


HOUSING-WITH-CARE

Allowing older people to live where they want to live

Imagine you’re an older person in your

70s, approaching your later years and

perhaps in need of more support soon,

but still with so much to give, so many

talents to unlock, so many friends to

make. You’re thinking about moving

from the family home you’ve lived in

for years to somewhere which provides

security and care if and when you need

it, but which also allows you to keep

your independence and connections to

the local community, and which has a

range of activities and facilities to keep

you busy.

It’s this middle ground, this golden

mean, combining independence with

care and support, which housing-withcare

settings across the country are

offering to older people in increasing

numbers. Sometimes called retirement

communities, retirement villages or extra

care housing, these settings give older

people the opportunity to rent or own

a flat or apartment, on a site with 24/7

staffing, high-quality care provision if

needed, and facilities like restaurants,

bars, cafes, gyms, activity rooms and

much more.

While long-standing options for older

people like care homes and traditional

retirement housing will continue to have

a vital place, there is a growing need

for middle options like housing-withcare

which allow older people to stay

independent and healthy for longer.

The evidence is clear: housing-withcare

improves health and well-being,

drastically cuts down hospital and GP

visits, and reduces feelings of loneliness.

Not only do older people themselves

benefit, but so too does the NHS and

whole social care system.

Housing-with-care settings can be in

either rural or urban locations, giving

older people the chance to choose the

lifestyle they want. Often, they are closely

connected with the town centre, and

people of different ages are able to use

the facilities at the retirement community

and mix with older residents. Far from

being ghettos of the elderly, housingwith-care

settings can be hubs of

intergenerational connection.

ARCO’s role as the representative body

for the housing-with-care sector is to help

our members provide the best possible

service to their older residents, and to

ensure the sector thrives and grows in

the way that it should. An important part

of ARCO’s work is helping members

set high standards through the ARCO

Consumer Code, a new edition of

which was launched in September this

year. The code upholds the principles

of transparency and fairness, giving

customers and residents confidence that

housing-with-care operators achieve

high levels of consumer protection in

everything from marketing, sales and

lettings, and resident relations.

Because, ultimately, housing-with-care is

all about the residents. About responding

to the growing demand from older

people for housing options that combine

independent, active living with care

and support if needed. About allowing

residents to live the life that they want

to live.

For further email please visit

www.arcouk.org

28 | www.minervamagazines.co.uk


01903 770356

james@thesussexwillsoffice.co.uk

www.minervamagazines.co.uk | 29


PLANNING FOR DEMENTIA

Woodlands House has been specialising

in Dementia and Alzheimer’s Disease for

nearly 31 years in Littlehampton...

ADVERTISING FEATURE

With Covid19 we are especially under pressure, to provide not

only the best care for our residents, but also supporting families

desperately sacrificing and trusting us with their loved. At Woodlands

our absolute top priority is the correct use of PPE, and our wonderful

permanent staff even restricting their own private lives to protect

our residents. Most of Woodlands staff have been employed for an

average of six years.

We also realise that taking and accepting the responsibility of making

such a life changing decision on behalf of a loved one is the hardest

decision we ever have to make. Finding the type of care available is

daunting in itself. Do you want a new large modern home with all the

“facilities” or do you want the home that offers the nearest possible

“feel” to a home? Do you want familiar caring staff, most of whom

have been at Woodlands for years and years with the maximum

experience, qualifications, and ongoing training and a Manager who is

in daily contact with both residents and staff?

Decorations will cheers us up as we look out at the birds and

If squirrels you are scurrying thinking around of professional the garden care for for their a loved supper one while NOW or in

the residents future, patiently consider wait Woodlands for the warm House, aromas a small of baking luxury indicating family run

care supper home and near Christmas the beach. are on CQC their 5 way! STARS Another rated. year Maintaining at Woodlands!! the

HIGHEST STANDARDS OF PROTECTIVE CARE.

WOODLANDS

HOUSE

CARE HOME

We specialise in caring for those suffering from memory

loss, Alzheimer’s Disease and other forms of confusion,

in a luxury home in Sussex.

We operate an alternative Care Philosophy whereby

residents are encouraged to live their lives

without the pressures of social expectations

or unnecessary sedation.

www.woodlandshouse.org

www.carehome.co.uk

Room available NOW

CQC

Inspection:

“GOOD” for

every level!!!

Do you want to see every certificate for every course and pictures

of member of staff because there are so many, or do you want to be

greeted by the same team week in week out when you CAN visit?

These same staff knowing my loved one not only during the day but

also at night when they are alone and feeling lost?

If you are thinking along these lines, call for an initial chat you and feel

the homely atmosphere for yourself and just give you the confidence

and support you need to avoid a crisis by waiting. Visitors are

welcome ! (may be subject to Guidelines).

house.woodlands@gmail.com | 01903725458 .

For further information contact

Oonagh Cacioppoon 01903 725458

or email house.woodlands@gmail.com

4 St Winefride’s Road, Littlehampton, Sussex BN17 5NL

Gifts for gardeners and the garden too!

Matt Biggs, the gardening expert, gives us some excellent ideas on Christmas presents for your

green-fingered friends...

It is that time of the year again, only this year hopefully we can be

with our loved ones and celebrate Christmas as we want to.

Whilst the past 18 months have been difficult and challenging for

so many of us, one good result is the interest in gardening that

spending so much time at home has created.

Bee-keeping is a great hobby -

and there is no better way to help

nature than to help our bees -

check out local bee keeping clubs

and societies - and do buy local

honey too!

New gardeners, born again gardeners, there are many ideas to

bring a Christmas morning smile - so here are a few, and not only

good for gardeners but good for the garden too.

Horticulture courses - from the RHS courses to local college

courses and even garden club activities, there are many ways to

learn from those in the know - and gardeners are great sharers.

The gift of a course, a membership or a good book is a great way

to encourage budding gardeners and assist those who want to

fulfil a gardening wish.

Older people who can no longer garden may be able to do a little

more in their gardens if the beds are raised so that they can sit and

garden or do so from a wheelchair . If housebound, planting a small

but beautiful tree or shrub so that it can be seen from the house is a

great idea, and a bird feeding station will offer hours of entertainment

and be great for the birds too!

From locally made hand creams and soaps to really good tools,

books, vouchers for the local garden centre and bird tables there

is plenty to keep a gardener happy - and give nature a bit of a

hand too!

30 | www.minervamagazines.co.uk


NEW STUNNING FITTED

BEDROOM FURNITURE

AS WELL AS BATHROOMS AND KITCHENS

It’s not every day you upgrade your bathroom, Kitchen, Cloakroom, Ensuite,

Shower room or wet room so we’re here to help you make the right

choice within your budget. Whether you are looking for accessories, a new

unit or a complete re-fit we’re here to help. Get In touch for a friendly chat

and let us help guide you through the vast range of products available.

Why Rustington Bathrooms?

At Rustington Bathrooms we take pride in putting our customers first.

Our extensive range of products and expertise is sure to meet the

most demanding of ideas to give you the dream bathroom, Kitchen

or Cloakroom you’ve always wanted.

NOW BEDROOM FURNITURE

Tel: 01903 778 863

6-8 Windmill Parade, Worthing Road, Rustington,

West Sussex BN16 3JX

Email: tim@rustingtonbathrooms.co.uk

www.rustingtonbathrooms.co.uk

More magazines by this user
Similar magazines