LP Foods Company Portfolio

WILD CAUGHT FISH
BARRAMUNDI
( Lates calcarifer)
Country Of Origin: Vietnam
• Farmed in high salinity water. No muddy taste.
• Firm, moist texture and large flakes. The fish is
prized for its sweet, buttery flavour.
• Substitution for Grouper.
• 100% Net weight
• 100% Natural, Chemical free
• Individual vacuumed packed portion for maximum
shelf life
SKIN ON & BONELESS
Size
: 4-6, 6-8, 8-10, 10-12 oz
COBIA
(Rachycentron Canadum)
Country Of Origin: Indonesia
Fao Catching Area: 57
• Wild Caught
• Catch Method: Longline, Purse Seine, Handlines and Jigs
• CO (Carbon Monoxide) treated for colour retention
• 100% Net weight
• A very white, flaky texture and typically not a very oily
or high fat fish
• Individual vacuumed packed portion for maximum
shelf life
PORTION SKINLESS, BONELESS
Size
Length
Minimum width
: 4, 6, 8oz
: 6.0 — 17.5cm
: 3.5cm (4oz)
: 4.0cm (6, 8oz)
FILLET SKINLESS, BONELESS
Size
: 6-8, 8-10oz (Once Cut)
: 1-3, 3-5Lbs (Natural Cut)
PROCESSED IN INDONESIA • REAL PROFESSIONAL CUTTING • YEAR AROUND AVAILABILITY