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PassionFoods
Grab and Go!
Breaded Seafood
Pre-Fried Breaded Coconut Shrimp
Sweet juicy shrimp with the added crunch of coconut crust without the greasy taste.
Serve this coconut shrimp to guests this summer and they will be the first thing to go -
guaranteed! Coconut shrimp is simply shrimp rolled in coconut and fried to a delicious
crisp.
Product Catalog
Breaded Shrimp Lightly Spiced
You'll love the new Lightly Spiced Shrimp! We've combined the perfect blend of spices
to bring out the natural succulent flavors of our breaded shrimp. And if you’re pressed
for time, don’t worry! These little guys can be thawed so they’ll be ready to enjoy at the
last minute.
FishBites Karaage
Best if fried until golden brown. Available in bite sized and Long slice for tacos, made
from fresh and whole Fish. Fish offers a prime supply of Omega-3 fatty acid. The light
bread coating on the outside enhances the bites; making it crispy, crunchy and
absolutely nutritious. Perfect for all occasions.
Breaded Panko Fish Fillet
Breaded Snapper has the light and delicate flavor of the white, flaky meat. Light Panko
breading makes it crispy on the outside and soft on the inside. The contrast is perfect!
Shrimp Kebab/Koftas Skewer
Coriander & Chili
For those that can handle more of a kick. This Italian-Mexican fusion dish is hot and
spicy.
Fry: Preheat pan to medium heat and add
a little oil. Place Product in the pan and
cook for 6-7 minutes.
Conventional Oven: Preheat oven to 205ºC.
Spray or oil a baking sheet. Remove Breaded
Shrimps off the packaging and place on the
sheet and bake on center rack for 7 to 8
minutes, until the shrimp reach an internal
temperature of 63ºC