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COPY LINK TO DOWNLOAD *********************************** https://site.bookcenterapp.com/new-book/1416551611 *********************************** The Dirty Life: A Memoir of Farming, Food, and Love From a “graceful, luminous writer with an eye for detail” ( i Minneapolis Star Tribune i ), this riveting memoir explores a year on a sustainable farm. When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvestseason wedding in the loft of the barn. Kristin and Mark’s plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the “whole diet”beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetablesproduced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small tow
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The Dirty Life: A Memoir of Farming, Food, and Love
From a “graceful, luminous writer with an eye for detail” ( i Minneapolis Star Tribune i ), this riveting memoir explores a year on a sustainable farm. When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvestseason wedding in the loft of the barn. Kristin and Mark’s plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the “whole diet”beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetablesproduced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small tow
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The Dirty Life: A Memoir of Farming, Food, and Love
Description :
From a “graceful, luminous writer with an eye for detail” ( i
Minneapolis Star Tribune i ), this riveting memoir explores a
year on a sustainable farm. When Kristin Kimball left New York
City to interview a dynamic young farmer named Mark, her
world changed. On an impulse, she shed her city self and
started a new farm with him on five hundred acres near Lake
Champlain. The Dirty Life is the captivating chronicle of the
couple’s first year on Essex Farm, from the cold North Country
winter through their harvestseason wedding in the loft of the
barn. Kristin and Mark’s plan to grow everything needed to
feed a community was an ambitious idea, and a bit romantic. It
worked. Every Friday evening, all year round, over a hundred
people travel to Essex Farm to pick up their weekly share of
the “whole diet”beef, pork, chicken, milk, eggs, maple syrup,
grains, flours, dried beans, herbs, fruits, and forty different
vegetablesproduced by the farm. In The Dirty Life, Kristin
discovers the wrenching pleasures of physical work, learns
that good food is at the center of a good life, falls deeply in
love, and finally finds the engagement and commitment she
craved in the form of a man, a small town, and a beautiful
piece of land. em em
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