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YSM Issue 94.3

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Ornithology

FOCUS

Prum, who is also head curator of

vertebrate zoology at the Yale Peabody

Museum, explores the relationship

between the phenotypic diversity of bird

species and their evolutionary history.

“I was interested in paleontological

discoveries in bird feathers, and also a

sideline on pigmentation and coloration,

and before you know it those two worlds

connected,” he said.

How Bird Feathers Have Color

In some birds, feather colors are

produced by pigments, like brown

melanins and orange carotenoids. In many

other birds, however, colors are produced

by the intrinsic structure of the feather.

In these “structurally colored” feathers,

light is scattered off proteins coating

secondary feather barbs—microscopic

comb-like fronts that doubly extend out

from the stiff center of a feather and then

stock together into a vane.

Some structural colors are iridescent:

light bounces off at different angles on

a feather’s surface creating positive and

negative overlap, resulting in a feather

whose color changes depending on the

direction from which you look at it.

Peacocks have iridescent feathers, and

they change from blue to turquoise as the

bird moves around. However, blue jays,

blue grosbeaks, and several other birds

have non-iridescent feathers: they always

look blue, no matter what direction you

look at them. And they never fade. “Birds

that were collected one-hundred years

ago look just as lifelike as if they were

collected today,” Saranthan said.

The barbs of non-iridescent birds’

feathers are made of a protein called

β-keratin, which forms nanostructures

interspaced by pockets of air that evenly

scatter different wavelengths of incoming

light, creating a pure single color.

These structures grow by a process called

phase separation, which also happens

when you pour soda into a glass. In the

pressurized soda can, the carbon dioxide

and water are thoroughly mixed. When

the can is opened, the pressure changes,

and carbon dioxide rises from the liquid

in the form of bubbles, which form foam

on the sides of the glass. Drop a coin in the

glass and you’ll see bubbles form on the

surface of the coin as well; bubbles need

nucleation sites, or central hubs, to form

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and grow over time. At the nanoscale,

this is what generally happens in bird

feathers, except that while carbon dioxide

forms spherical bubbles, β-keratin in bird

feathers forms a variety of shapes.

Previously, using scattering patterns from

super-high intensity X-rays, Prum and

Saranathan had identified structures made

from keratin fibrils in the surface patterns

within feathers of every single bird in the

ornithology collection of Yale’s Peabody

Museum. “There are two types of structures

we thought were generated,” Saranathan

said. “One looked like swiss cheese, or

bubbles in a beer foam. The other one

looked like nano-spaghetti—you get this

random jumble of keratin fibrils in the air.”

However, while perusing the feathers

of different bird species, Saranathan and

Prum found something that, as Saranathan

puts it, “looked very funky.” In the leafbird

species, found only in Asia, iridescent colors

were not produced in the secondary feather

barbs, but in the primary feather branches.

“That was really a clue that something

new was going on here,” Saranathan says.

Rather than the swiss-cheese or nanospaghetti

subunits lining the surface of

the feather, the building blocks formed by

β-keratin took the shape of a new, complex

topological structure called a single gyroid.

Gyroids: A Game-Changer

A gyroid is an example of what

mathematicians call a minimal surface,

a shape that takes the least amount of

surface necessary to span a given region

of space. Structures with high-surface

area-to-volume ratios, like a human

brain, consist of lumps and folds and have

a high degree of average curvature. At

any given location on the gyroid surface,

however, the positive bumps

and negative depressions even

out to zero, yielding a mean

curvature of zero.

Gyroids are minimal

surfaces that are triply

periodic, meaning that a small piece

on the surface can be repeated in three

independent directions to assemble the

entire surface. What gives the gyroid its

characteristic shape is that it has no planes

of reflectional symmetry and no straight

lines at any point along its surface. Any

point along its surface lies in a region that

looks something like a saddle.

Ten years ago, Saranathan had

conducted X-ray analysis on iridescent

green butterflies and found these

same single gyroid structures. Though

these structures have been modeled by

scientists and mathematicians since the

1970s, Saranathan’s butterfly discovery

was the first time they had ever been

positively identified in nature.

The single gyroids that Saranathan and

Prum identified in birds and butterflies

represent a game-changer for several

reasons. For one, single gyroids are

structurally distinct from the far more

common double gyroid structures,

which consist of two interlocking gyroid

surfaces enmeshed together. Unlike the

double gyroid, the single gyroid has

both a full electronic bandgap as well

as a full optical bandgap, which means

that it completely traps all directions

and polarization states of light and easily

excites electrons to a conductive state.

This gives single gyroids better electronic

(conductive) and optical (reflective)

properties than double gyroids. Thus,

they could be an incredibly useful tool

in solar cells for sequestering light and

turning it into electricity.

Additionally, Saranathan and Prum’s

discovery could open up new ways

of directly synthesizing single gyroid

nanostructures, which could serve as

a powerful optical tool for a variety of

disciplines. Currently there is no way

for engineers to make the single gyroid

directly. Saranathan and Prum explained

that soft-matter engineers instead embed

Lego-like molecules with hydrophobic

and hydrophilic components in solution,

where they locally reorder into a double

gyroid structure. Engineers

then chemically

degrade

one of

October 2021 Yale Scientific Magazine 23

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