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DER TOURISTIK Foundation On the right track 2022

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Investing in people<br />

The Smiling Gecko premises span 140 hectares – enough space for <strong>the</strong> aid organisation’s many different activities. Anyone who has received support here is on <strong>the</strong>ir<br />

way up – just like <strong>the</strong> team on <strong>the</strong> stairs.<br />

slums in Cambodia to Michelin-starred<br />

kitchens in Switzerland.<br />

Have you had any setbacks?<br />

Oh, yes, lots! Pigs, chickens and fish have<br />

died, vegetables have failed to grow<br />

and people have failed to understand<br />

me and vice versa – of course, <strong>the</strong>re<br />

were all sorts of setbacks. I’ve seen<br />

a lot of money go down <strong>the</strong> drain!<br />

But I knew that mistakes would be<br />

made and that it would be a learning<br />

experience for all of us.<br />

Money is always an issue, no?<br />

Yes, especially in terms of <strong>the</strong> project’s<br />

future. I’m replaceable but I need to<br />

find ways for Smiling Gecko to become<br />

independent in <strong>the</strong> future, starting<br />

with <strong>the</strong> funding side of things. It can<br />

only be independent if it is profitable.<br />

At <strong>the</strong> moment, it’s me who collects all<br />

<strong>the</strong> money. But we want to continue<br />

to grow! I would like to build a rice mill,<br />

for example, which farmers could take<br />

over as part of a cooperative. I would<br />

<strong>the</strong>n be able to help thousands of<br />

people get out of poverty.<br />

How can people live well<br />

independently of <strong>the</strong> aid projects?<br />

We’re just external supporters. We of<br />

course have to involve <strong>the</strong> local people<br />

in <strong>the</strong> projects and slowly but surely take<br />

a step back and be replaced. And I mean<br />

all of us – me, <strong>the</strong> coaches, <strong>the</strong> master<br />

baker and <strong>the</strong> master butcher, etc. <strong>On</strong>ly<br />

<strong>the</strong>n will we have achieved our goal.<br />

How have Smiling Gecko and<br />

<strong>the</strong> Farmhouse fared during<br />

<strong>the</strong> pandemic?<br />

The Farmhouse had to partially close<br />

in spring 2020 and 2021 due to <strong>the</strong><br />

coronavirus. During <strong>the</strong> lockdown,<br />

<strong>the</strong> trainees kept <strong>the</strong>ir jobs and were<br />

even able to acquire and develop<br />

several new skills during this time.<br />

As such, two service trainees were<br />

promoted to team leaders, a kitchen<br />

trainee rose up <strong>the</strong> ranks to become<br />

chef de partie and ano<strong>the</strong>r kitchen<br />

trainee went from chef de partie to<br />

junior sous chef. The Farmhouse is<br />

currently receiving plenty of bookings<br />

from Cambodian tourists and is being<br />

increasingly used to host conferences,<br />

which is partly making up for <strong>the</strong> lack<br />

of international guests. The Farmhouse<br />

also offers high-quality catering for<br />

events which is raising its profile and<br />

providing a new source of income.<br />

23

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