Student Dinner Menu 2022

Student Dinner Menu Hilary Term 2022
2 Courses £20
3 Courses £25
Starters:
Chunky Breaded Brie Wedges with Cranberry Jelly (V, Nf)
Spiced Butternut Squash Soup with Rustic Bread (Ve, Nf, Df)
Vincent’s Prawn Cocktail (Nf)
BBQ Pulled Pork and Salsa with Little Gem Lettuce (Nf, Df, Gf)
Mains:
Minted Lamb Leg Steak, Steamed Asparagus, Potato Gratin and a Red Currant Jus
(Gf, Nf)
Seabass Fillet with Ratatouille Vegetables and Sauté New Potatoes (Nf, Gf)
Roasted Vegetable Tart, with Roast Cauliflower, Sweet Potato, Mixed Peppers,
Onions, Rich Tomato Sauce, Wild Rocket, and Balsamic Glaze (Nf, Df, Ve)
Creamy Mushroom and Butternut Squash Wellington, served with Seasonal Vegetables
and Herby Mash (V, Nf)
Desserts:
Cinnamon Poached Pear with Coconut Ice Cream (Ve, Nf, Df)
Stick Toffee Pudding with Vanilla Ice Cream (Nf, V)
Lemon and Champagne Sorbet Float (Ve, Gf, Nf, Df)
Belgium Chocolate Cheesecake with Berry Compote (Gf, Nf)
Please ensure the staff know of any dietary concerns before ordering.
Vincent’s Club cannot guarantee that our dishes are completely allergen free as traces of gluten, nuts, etc. may be present in
the kitchen.