In Trieste Magazine - Autumn 2021 Issue
Editor’s Note by Maria Kochetkova Fall is the time for new beginnings and it is a great season to be in Trieste. The sun is still warm, Pedocin beach is still open and the city is still buzzing with excitement. From Barcolana craze in early October, to back to school fever, to leaves changing colors to magnificent red up in Carso - there’s always something to see and somewhere to go. With our fall issue we want to take you on the adventure of what a Triestine fall is really like. We hope you enjoy it as much as we loved making it. Happy Fall!
Editor’s Note
by Maria Kochetkova
Fall is the time for new beginnings and it is a great season to be in Trieste. The
sun is still warm, Pedocin beach is still open and the city is still buzzing with
excitement. From Barcolana craze in early October, to back to school fever, to
leaves changing colors to magnificent red up in Carso - there’s always something
to see and somewhere to go. With our fall issue we want to take you on the
adventure of what a Triestine fall is really like. We hope you enjoy it as much as
we loved making it.
Happy Fall!
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Antico Caffè
San Marco
Trieste 1914
Inside, it features elegant furniture, marble and stuccos created under the supervision of
famous artist (as well as alpinist and writer) Napoleone Cozzi, and is beautifully decorated
with paintings by Vito Timmel. The café has always been popular with artists and intellectuals
(Timmel, Flumiani, Voghera, Tomizza, Mattioni), and during the Great War it was the
place where passports were forged, to allow anti-Austrian patriots into Italy.
This is why, on 23 May 1915, it was destroyed and closed down by the Austro-Hungarian
army. It stayed closed until after the Second World War, when it was taken over and
renovated by Assicurazioni Generali. Recently, after changing management several times,
it has come back to life as café, restaurant and bookshop.
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in bookstores
ota
olive
oil
EVOlution of the species.
Shop online:
otaoliveoil.com
Many generations of Triestini
met Marco,
who arrived from South Africa
on board the MV Europa.
Photo: Valentina Cunja
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Francesco is the IT brains behind this
website. He works in insurance but his
real passion is innovative technology.
He is a runner and a swimmer, and he
never says no to a good Italian meal.
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Helena Zonta
writer
Theresa Conti
columnist
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IDEAL FOR CHRISTMAS AND SAN NICOLÒ PRESENTS
THIN K
DREA M
LAU GH
LIV E
click here to view
the interactive brochure
of the 2021-2022 season
2021-2022
season
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