January/February 2022

Le
Patissier
French Pastry
Savory Dishes
Wedding Cakes
Special Events
All prepared in-house
from the freshest
ingredients available.
541-752-1785
956 NW CIRCLE BLVD
CORVALLIS
Vive la France !
"Souper" Simple Vegan Split Pea
This soup is so easy! A real warmer-upper, this split pea is very
creamy and you won't believe there's no ham in it!
Ingredients
2 Carrots
1 Medium Yellow Onion
2 Stalks of Celery
2 Cups Mushrooms
2 32 oz boxes of Vegetable Broth
1 Tsp Stubbs Liquid Smoke
16 oz. dried green split peas
(1/2 of 32 oz. bag)
Directions
Wash and roughly cut carrots, onion and celery
- they're going in the blender, so just chop
into big pieces.
Boil carrots, onion, celery, and peas in vegetable
broth plus water to fill a big soup pot. Boil
until peas are cooked -- takes a while -- add
more water if needed to avoid burning. Add
mushrooms and boil another 5 minutes.
Add liquid smoke, and blend until creamy
smooth. Do in 2 batches if you want. Be careful,
it's hot! Salt and pepper to taste.
38 Willamette Living Magazine | January / February 2022