AKANO, IFEOLUWA VICTORIA. (Resume)

CAREER OBJECTIVES
AKANO, IFEOLUWA VICTORIA
Abuja Estate, Ikorodu Lagos State
+2349029273069
Email: ifeoluwaakano@gmail.com
• Creative and dynamic with good communication and interpersonal skills.
• Committed to achieving and exceeding demanding targets and business objectives while
remaining focused on providing an exceptional standard of service.
• I possess exceptional skills in GMP, 5S and good laboratory practice, good
housekeeping.
• I enjoy being part of, as well as managing and motivating a successful and productive
team that thrives in highly challenging work environment.
• Proficient in Quality control and Assurance, Quality Operations, Quality Management,
and Product/Process Inspection.
CORE SKILLS
• Analytical, interpersonal and communication skills – both written and verbal
• Polite, innovative and resourceful
• Self motivated and target oriented
• Effective team player and time management
• Ability to work unsupervised.
• Efficiency in project execution
• Advanced understanding of basic office application including Ms office suite (Words,
Excel and Power point).
EDUCATION
KWARA STATE UNIVERSITY MALETE, ILLORIN, KWARA STATE, NIGERIA.
(2015-2020) B.Tech (Hons.) Food Science and Technology (Second class upper)
WORK EXPERIENCE
Crown Flour Mills (Pasta Branch). Lagos State (June 2021-May 2022)
Quality Assurance intern (N.Y.S.C)
Achievements and responsibilities:
• Assists in daily monitoring of Critical Control point (CCP) in the plant to avoid food
safety risk.

• Monitoring of production line right from the in -process batch mixing through the
production line and finally to the product packaging to ensure products conformity.
• Ensure that analyses of raw materials (wheat), packaging materials and finished
products (pasta product) doesn’t exceed maximum 30 minutes and ensure that
assessment of raw material was of good quality and standard.
• Assist in daily microbiological analysis of finished product and water to prevent
microbial growth.
A&P FOODS NIGERIA PLC (PLADIS ) (May 2019 – September 2019)
Quality Control trainee (Industrial training)
Achievement and responsibilities:
• Conducted routine and non-routine analyses of in-process materials and finished goods
to ensure compliance with standards and specifications of the company.
• Assisted in quality assurance monitoring of finished product (biscuit) to ensure product
conformity.
• Carried out analyses on packaging materials such as laminate, cartons to determine it
specifications.
• Conducted GMP and hygiene practice in the production line of the company.
PZ CUSSONS NIGERIA PLC(NUTRICIMA) (January 2019 – April 2019)
Quality Control trainee (Industrial training)
Achievement and responsibilities:
• Conducted routine and non-routine analyses of in-process materials and finished goods
to ensure compliance with standards and specifications of the company.
• Assisted in quality assurance monitoring of finished (Milk) product to ensure product
conformity.
• Carried out analyses on water treatment such as raw water, treated water, reverse osmosis
water and process water.
PROFESSIONAL CERTIFICATION
• Certificate of Food Allergy (2020)
Food Standard Agency
• ISO9001:2015 Quality management system 2021
Knight Academy
• ISO14001:2015 Environment management system 2021
REFREES
Available on request.