Cheltenham Living Mar - Apr 2022

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FLOORING & INTERIORS Trade Accounts Coming Soon! APPLY FOR YOUR TRADE ACCOUNT TODAY AND RECEIVE SPECIAL DISCOUNTS! info@winnens.co.uk winnens.co.uk WINNENS CHELTENHAM SHOWROOM 18 Neptune Business Centre, Tewkesbury Road, <strong>Cheltenham</strong>, GL51 9FB 01242 521661 | BOOK YOUR APPOINTMENT ONLINE
Contents A Note from the EDITOR 12 Delicious A Culinary Journey through Northern Ireland recipes for Easter I’ve been complaining a lot in the office this week, and not one of my colleagues has any sympathy for me. But, it’s understandable really...I’ve been complaining about my jet lag as I’ve just returned from Florida - and no, I’m not expecting too much more sympathy either! When I was little, I thought it was called ‘jet leg’ - cue my family moaning about their own jet legs and dragging their feet theatrically behind them post-flight! Our competition page returns 04 You can read about my Floridian adventures on the website if you’re beginning to plan a holiday of your own - I know travel can fill people with trepidation post-COVID, but my goodness, a change of scenery was just what I needed. It’s a State I love to explore and there’s so much more to see than theme parks and the Everglades. A modern bathroom transformation 17 Editor Katie Thomson e katie.thomson@minervapublications.co.uk Publisher Sally Thomson Pre-Press Manager Kate Norris Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs Angela Cave and Pete Lawrence. Front cover courtesy of Opies Key Account Manager Steve Davies e steve.davies@minervapublications.co.uk d/l 01225 984506 twitter @<strong>Cheltenham</strong>Glouc 10 We interview chef Brian Turner MINERVA PUBLICATIONS HQ Unit 21c, Paxcroft Farm, Hilperton Trowbridge BA14 6JB t 01225 984 550 visit our website www.minervamagazines.co.uk Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an advertisement to appear, or any damage or inconvenience caused by errors, omissions and misprints. No part of this publication may be reproduced without prior permission from the publishers. The opinions expressed within are not necessarily those of the publishers. This edition isn’t short of inspiration across the board. We were thrilled to welcome top Yorkshireman and TV Chef Brian Turner into this issue - plus we are serving up some delicious recipes if you are entertaining over the Easter period. Also on the home front is an amazing family bathroom transformation, which we hope will inspire you to make your home work that bit better for you. We’ve also got our usual competition page and this one is a belter - you could win a boiling water tap worth nearly £1000, plus a whole host of other goodies including luxury hotel stays, chocolates and bird feeders. There’s lots more to enjoy this edition - grab a cuppa and maybe a sneaky Easter egg and enjoy! Katie Katie www.minervamagazines.co.uk | 3
Page 4 and 5: COMPETITION To enter any (or all!)
Page 6 and 7: HOST FAMILIES FOR INTERNATIONAL STU
Page 8 and 9: ADAPTING TO A VERY DIFFERENT WORLD
Page 10 and 11: gravy IT'S ALL FULLER’S PUBS HAVE
Page 12 and 13: MARINATED LAMB LEG ROMANESCO WITH P
Page 14: GIVE YOUR KERB APPEAL A BOOST! WITH
Page 17 and 18: BATHROOM BLISS How rethinking a lay
Page 19: LAYOUT More than anything, it was t
Page 22 and 23: Spring LANDSCAPING After winter’s
Page 24: ADVERTISING FEATURE We love helping
Page 27 and 28: Advertisement Feature Live every da
Page 29 and 30: The lifestyle communities boasting

Cheltenham Living Mar - Apr 2022

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