Catalogo-Camanchaca-Bruselas-v3-2022

Camanchaca began operating in Chile in 1965, catching and
processing shrimp and langostino lobsters. In 1980, a change
in leadership resulted in a new strategy to diversify into other
sea products, including aquaculture. This decision led to
consistent and continual growth. Currently, Camanchaca is
engaged in industrial fishing in northern and southern Chile
as well as farming of Atlantic salmon, mussels and abalone.
It operates along 6,640 kilometers of coastline starting from
the northern Chilean city of Iquique and stretching southward.
This growth has earned the company a privileged position in
international markets, exporting to more than 50 countries.
In the fishing business, Camanchaca has targeted its
production increasingly more towards human consumption,
including frozen and canned jack mackerel, langostino
lobster and fish oils rich in omega-3 fatty acids, in addition to
producing fishmeal.
In the salmon farming business, Camanchaca became the
world’s first salmon producer to earn four stars for the Global
Aquaculture Alliance’s (GAA) Best Aquaculture Practices
(BAP) certification. This standard, which is highly valued by
consumers, retailers and food service operators throughout
the world, guarantees that salmon production is performed in
a socially and environmentally responsible manner and is safe
for human consumption.
In order to establish a close presence in the strategic markets
where its products are distributed and sold, the company
has opened offices or has commercial representation in
the United States, Japan, Europe, and more recently in the
Caribbean/Central America and China/Southeast Asia. In the
latter market, it has joined forces with other Chilean producers
to form a partnership called “New World Currents”. The
Company’s corporate offices are located in Santiago, Chile.
Everyone at Camanchaca is committed to its mission to “feed
the world from the ocean”, supplying high quality fish and
shell fish.

SALMON
Farmed Raised
Atlantic Salmon (Salmo salar) and Coho (Oncorhynchus kisutch)
WHY CONSUME THIS PRODUCT
Salmon is an extremely healthy fish which contains antioxidants and is high
in Omega-3 fatty acids. These that are essential for the early stages of brain
development and in the prevention of cardiovascular diseases (help reduce
blood cholesterol levels).

HON HG SKIN ON/SKIN OFF PORTIONS OTHERS
Head On/Headless Gutted Products Sizes Conservation Packaging
HON
HG
kg 3-4/4-5/5-6/6-7/8-9
lb 8-10/10-12/14-16
kg 3-4/4-5/5-6
lb 2-4/4-6/6-9/9-up
Fresh/Frozen
Carton / Foam box
kg 20/25
lb 58-70
Fillets Products Sizes Conservation Packaging
Skin On:
Trim A/B/C/D
Skin Off:
Trim E/TE DPKN/F
g 500-1000/1000-1500/1500-2000/2000+
lb 1-2/2-3/3-4/4-5
Fresh/Frozen
IWP/Vacuum packed
kg 10/15/25
lb 10/35
Portions skin on/off
Foodservice Products Sizes Conservation Packaging
Portions
Skin on/off
g 120-140/140-160/160-180/180-200
oz 4/6/8/10
Others upon request
Fresh/Frozen
IWP/Vacuum packed
kg 10/15/25
lb 10/35
Retail (Pier 33 Brand)
Value pack
680 g 24 oz (4-6 oz portions) Skin on
Vacuum packed
Single pack
170 g 6 oz Skinless
Frozen
kg 10/15/25
Double pack
2 by 200 g Skinless
lb 10/35
Special packagings upon request.
Other products
Bits&Pieces, Scrape, Block Meat, Harasu, Mince, Cubes, Burgers, Nuggets and Fish Fingers. Frozen.
Others upon request.

MUSSELS
Rope-Cultured Mussels
Mytilus chilensis
WHY CONSUME THIS PRODUCT
Patagonian mussels are a healthy and nutritious product, rich in proteins,
minerals, vitamin c and omega 3. They are ideal for weight control and
hypertension.
CL-BIO-110
Non EU Agriculture

IQF Mussel Meat Format Size Glazed Packaging
Retail
100-200
Bags
400 g/500 g/1 kg
kg
200-300
300-500
500-up
10% +/-2%
Bulk
10 kg Master Carton Box
(Not Compensated)
Frozen Whole Shell Format Size Flavor Packaging Master Case
10x1
Retail lb 20-35
Butter & Garlic
Tomato & Garlic
Retail Box
lb
10x2
12x1
12x2
White Wine
Food
Service
kg
40-60
50-70
60-80
Natural
Organic
Plain/Printed Bag
(Vacuum Packed)
kg 5x1
g 10x500
lb 10x1/5x2
* Shelf Life: 24 month under frozen conditions (-18°C / 8° F)
* Frozen Whole Shell: No Glaze
* Special packagings upon request

JACK MACKEREL
Trachurus murphyi
WHY CONSUME THIS PRODUCT
Blue fish like jack mackerel are highly recommended by nutricionists to
maintain a healthy lifestyle and for this low-calorie food´s effectiveness in
controlling weight. 100 grams of meat have almost 7 grams of fat.
They are important source of Vitamin D needed to strengthen skin and
bones. Their high iodine content helps maintain cholesterol levels, process
carbohydrates and strengthen hair, skin and nails.

WHOLE HG HGT CANNED
Canned Jack Mackerel Product Type Packaging
Tall
425 g
Half tall
200 g
Natural
Tomato sauce
In oil and water
Spicy tomato sauce
No salt added
24 cans per case
12 cans per case
48 cans per case
Frozen Jack Mackerel Product Size Packaging
Whole
200-300
300-500
500-900
900-Up
HG
400-600
600-800
20 kg Master Carton Box
HGT
Upon request

LANGOSTINO LOBSTER
Wild Caught Langostino Lobster Tails
Red Langostino (Pleuroncodes monodon) and Yellow Langostino (Cervimunida johni)
Fully Cooked and Peeled Size Conservation Packaging
lb 70-90/90-120/120-150
kg 150-200/200-250/250-350
Frozen
Retail Box
(Vacuum packed)
12x8 oz
12x227 g
IQF Fully Cooked and Peeled Size Conservation Packaging
lb 70-90/90-120/120-150
kg 150-200/200-250/250-350
IQF
Poly Bag
10x2 lb
10x908 g
* Shelf life: 24 months under frozen conditions (-18ºC)
* Glezed: 12% +/-2% fully compensated

RED ABALONE
Haliotis rufescens
IQF Shell-On Guts-On Format Size Conservation Packaging
Food Service
From 3 to 20 / and up
units per kg
8 - 10% Compensated
Cryogenic frozen
Bags
kg 10 x 1
Frozen Parboiled
Shell On / Shell Off Format Size Conservation Packaging
Food Service
Shell on 250 to 35 gr / down
Shell off 150 to 25 gr / down
8-10% Compensated
Blast tunnel frozen
kg 10x1/2x8/12x1
* Shelf life: 24 months under frozen conditions (-18ºC)