Catering Menu 2022 - Fairfield Bay Conference Center

BANQUET & CONFERENCE
CATERING SERVICE MENU
2022
LET US
HOST
YOU
501-884-4202 / FFBConference.com

Break
fast
PLATED
​
​B-1​ French Toast - $9
​ Egg battered Texas toast, maple or berry syrup, crispy bacon strips
or sausage patties
​B-2​ Eggs Frittata -$11.75
​ Eggs, bacon, potatoes, onion, bell pepper, tomato, cheese
B-3​Classic Steak & Eggs – Market Price
Grilled steak, scrambled eggs with cheddar cheese & fresh chives,
crispy breakfast potatoes
B-4​ Surf & Turf - Market Price
Toasted English muffin topped with beef filet, crab meat, poached egg
& Hollandaise sauce & hash brown casserole
All of the above served with freshly brewed coffee, decaffeinated coffee
& breakfast juices
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• Product is dependent on market availability
• Prices subject to change without notice

BUFFET
BB-1​ Fresh Fruit Fair - $14.95
Seasonal fruit display, vanilla
yogurt with granola,
selection of assorted muffins
BB-2 The American - $16.95
Scrambled eggs, crispy bacon
strips & sausage patties,
hash brown casserole
with biscuits & gravy
BB-3 ​Ozark Morning - $18.50
Seasonal fruit display,
muffins, scrambled eggs,
crispy bacon strips,
sausage patties, hash brown
casserole, buttermilk
biscuits & sausage gravy
All breakfast buffet items served with freshly brewed
coffee, decaffeinated coffee & breakfast juices
​BUFFET ENHANCEMENTS:
​Add: Assorted Cereal ​$1.25 per person
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BREAKFAST/BRUNCH BUFFET
Brunch
BUFFET
BBB-1 The Bay Brunch - $30
Seasonal fruit display, assorted Danish, muffins, scrambled eggs,
crispy bacon strips, sausage patties, hash brown casserole,
buttermilk biscuits & sausage with gravy with the addition of
quiche with bacon, ham, red peppers & green onions
or quiche with spinach & swiss baked in a warm egg custard
& Flaky crust
ADD THE FOLLOWING FOR AN ADDITIONAL $15 PER PERSON:
Choose one:​ Salisbury Steak
Baked Chicken with Mushroom Sauce
Both served with Mashed Potatoes, Brown Gravy & Lemon Broccoli
BBB-2​ The Brunch - $11.75
​Fresh fruit, sliced cheese & ham quiche or vegetable quiche,
mixed green salad & ​breakfast potatoes
Above served with freshly brewed coffee,
decaffeinated coffee & breakfast juices
ADD A LITTLE FLAIR
TO YOUR BAY BRUNCH!
Bloody Mary Bar​ $15 per person
​Mimosa Bar​ $15 per person
​Both for​ $25 per person
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COLD LUNCHEONS
Cold Luncheons include coffee, iced tea & water.
​
L-1​ Curry Tuna Salad Sandwich on a Croissant - $15.95
Lunch
L-2​ Delaware Chicken Salad Sandwich on a Croissant - $15.95
L-3​ Chicken Caesar Wrap - $15.50
L-4​ Grilled Vegetables with Avocado Hummus Wrap - $15.95
L-5​ Sub Sandwich on French Bread - $17.95
​ Made with smoked ham, smoked turkey or roast beef
& Swiss cheese, provolone cheese, ​American cheese or cheddar cheese
Choose one:
Country Style Potato Salad
Mediterranean Pasta Salad
Cole Slaw
Potato Chips
Choose one:
Assorted Cookies
Brownies
ANY OF THE ABOVE COLD LUNCHEONS MAY BE SERVED AS A BOXED LUNCH.
L-6​ SOUP & SALAD BAR - $16.75
Choose two soups:
Baked Potato, Broccoli Cheddar, Chicken Noodle,
Southwest Tortilla, Vegetable, Chili
PI-1​PIZZA $22 (One pizza serves 4)
16-inch pizza, includes House Salad with choice of dressing
• Product is dependent on market availability
• Prices subject to change without notice
Choose from the following: Italian Sausage & Mushroom,
Pepperoni, Cheese,
Veggie Lovers, Meat Lovers
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Lunch
ENTRÉES
PLATED
Plated Entrées include dessert, coffee, iced tea & water.
LE-7​ Grilled Chicken Caesar Salad - $12.50
​LE-8​ Seasonal Fresh Fruit & Cottage Cheese - $11.50
​LE-9​ Combo Salad Plate - $15.95
​ Delaware Chicken Salad
​ Curry Tuna Salad
​Pasta Salad
All served on a Bed of Lettuce
​Choose one: New York Cheesecake
Carrot Cake
Bread Pudding with Praline Sauce
Apple Pie
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• Product is dependent on market availability
• Prices subject to change without notice

PLATED
Entrées below include house salad, vegetable, starch, rolls, dessert, coffee,
iced tea & water.
LE-1 Chicken Cordon Bleu - $18.50
​ Chicken breast stuffed with ham & cheese
​LE-2​ Roasted Pork Loin - $19
​ Sliced roasted pork loin topped with Dijon cream sauce​
​LE-3​ Meatloaf - $17.50
​ Oven baked beef meatloaf, special sauce
Entrées below include house salad, bread, dessert, coffee, iced tea & water.
LE-4​ Chicken Parmesan - $18.50
Chicken breast in herb breading with marinara sauce over linguini
pasta & topped with mozzarella. Served with garlic bread
​LE-5​ Primavera Pasta - $15.50
​Penne pasta, medley of vegetables, marinara sauce, topped with
fresh parsley. Served with garlic bread
ENTRÉE CHOICES:
VEGETABLE - Choose one:
Green Beans
Roast Vegetable Medley
Steamed Green Asparagus
Steamed Broccoli
STARCH - Choose one:
Roasted Red Skin Potatoes
Mashed Potatoes
Rice Pilaf
Baked Potatoes
DESSERT - Choose one:
New York Cheesecake
Bread Pudding with Praline Sauce
Carrot Cake
Apple Pie
​LE-6 ​ Beef Tips & Noodles - $17.50
Served with rolls.
LE-7 ​ Olde World Lasagna - $16.50
Meat lasagna, mozzerella, marinara sauce & bechemél,
topped with fresh parsley. Served with garlic bread.
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Lunch
BUFFETS
MINIMUM OF 25 GUESTS REQUIRED
​Luncheon Buffets include coffee, iced tea & water.
LB-1​The Lighter Side - $28.95
• Mixed Green Salad with choice of dressing
• Grilled Chicken Breast finished with Chimichurri sauce
• Baked Whitefish with Lemon Butter Sauce
• Roasted Medley Vegetables
• Rice Pilaf
• Warm Rolls & Butter
• Dessert Choice
DESSERT - LB-1,2 & 3
Choose one: New York Cheesecake
Carrot Cake
Apple Pie
Bread Pudding
with Praline Sauce
LB-2​ Italian Buffet - $28.95
• Garden Salad
• Olde World Lasagna
• Chicken Broccoli Alfredo
• Warm Garlic Bread
• Dessert Choice
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LB-3​ Southern Buffet - $22.95
• Garden Salad Bar with assorted toppings
& dressings
• Fried Whitefish
• Oven Roasted Barbeque Chicken Breast
• Sides - Choice of 2:
Classic Potato Salad
Macaroni & Cheese
Baked Beans
Southern Okra
Corn
Lemon Broccoli
Green Beans
Assorted Rolls & Butter or Cornbread
• Dessert Choice
LB-4 Mexican Buffet - $22.95
• Entrée - Choice of two:
Chicken Enchiladas
Beef Tamales
Taco Bar (choose beef or chicken)
(Lettuce, Tomato, Shredded
Cheese, Sour Cream)
Hard & Soft Tortillas
• Spanish Rice
• Refried Beans
• Chips & Salsa
• Churros with Chocolate Sauce
Add: Cheese Dip - $2 per person
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Dinner
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• Product is dependent on market availability
• Prices subject to change without notice

ENTRÉES
Entrées below include a fresh garden salad, choice of vegetable & starch,
dessert, coffee, iced tea & water.
​DE-1​
​
​DE-2
New York Strip with Herb Butter - Market Price
12oz. charbroiled, served with herb butter
​Roast Prime Rib – Market Price
​Aged slow roasted prime rib of beef served with au jus
​DE-3​ Baked Salmon with Lemon Butter Sauce - $43.95
​ 8oz. filet of salmon with lemon butter
​DE-4 ​Pecan Crusted Trout - $36.95
​DE-5 Roasted Pork Loin, Dijon Mustard Cream Sauce - $29.95
​DE-6​ Grilled Herb Chicken served with Chimichurri Sauce - $34.95
​DE-7​ Stuffed Baked Whitefish with Seafood Mousse - $29.95
​DE-8​ Stuffed Chicken Breast with Spinach Cream Sauce – $29.95
​DE-9 ​Chicken Cordon Bleu - $21.95
Entrées below include a fresh garden salad, garlic bread, dessert, coffee,
iced tea & water.
​DE-10​ Eggplant Parmesan with Marinara over Noodles - $18.95
​DE-11​ Olde World Lasagna - $26
​ meat lasagna, mozzarella, & béchamel.
ENTRÉE CHOICES:
10
VEGETABLE - Choose one:
Green Beans
Roasted Vegetable Medley
Steamed Broccoli with
Lemon Butter Sauce
Buttered Corn
Candied Carrots
Fried Cabbage with Bacon & Onion
Grilled Asparagus
STARCH - Choose one:
Roasted Red Skin Potatoes
with Rosemary
Mashed Potatoes & Gravy (Brown
or White)
Wild Rice
Baked Potatoes with Toppings
Twice Baked Potatoes
Baked Sweet Potato
Mashed Sweet Potato with Cinnamon,
Sugar & Nutmeg
DESSERT - Choose one:
New York Cheesecake
Black Forest Cake
Carrot Cake
Apple Pie

Dinner
BUFFETS
Minimum of 25 guests required
Dinner Buffets include coffee,
iced tea & water
DB-1 Buffet I - $30
• Fresh Garden Salad
• Entrée - Choose one:​
Grilled Chicken Breast, Chimichurri Sauce
Meatloaf
Chicken Tenders with White Gravy
Beef Tips with Noodles
• Roasted Red Potatoes
• Steamed Broccoli
• Warm Rolls & Butter
• Chef’s Choice Dessert
DB-2​ Buffet II - $30
• Fresh Garden Salad
• Grilled Chicken with Mango Salsa
• Sliced Sirloin of Beef with Creamy Horseradish
Sauce & Herb Au Jus
• Starch - Choose one:
Roasted Red Skin Potatoes, Parsley Butter
Mashed Potatoes
Rice Pilaf
Macaroni & Cheese
• Vegetable - Choose one:
Whole Green Beans
Vegetable Medley
Steamed Broccoli
Steamed Green Asparagus
• Warm Rolls & Butter
• Chef’s Choice Dessert
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DB-3​ Buffet III - $60
• Appetizer Tray
• Cheese & Fresh Fruit Display
• Fresh Garden Salad
• Entrée - Choose two:
Baked Salmon
New York Strip
Pork Tenderloin with Dijon Mustard Sauce
• Starch - Choose one:
Roasted Red Skin Potatoes
Mashed Potatoes
Rice Pilaf
Macaroni & Cheese
• Vegetable - Choose one:
Green Beans
Vegetable Medley
Steamed Broccoli
Steamed Green Asparagus
• Warm Rolls & Butter
• Chef’s Choice Dessert
DB-4 ​Buffet IV - $33
• Caesar Salad
• Antipasto Display
• Entrée - Choose two:
Olde World Lasagna
Chicken Tortellini in Pesto Sauce
Alfredo Penne Pasta
• Garlic Bread
• Tiramisu
DB-5 Buffet V - $33
Selections include fresh garden salad, choice of
dinner rolls or cornbread.
• Entrée - Choose two:
Fried Chicken Tenders
Hickory Smoked Pulled Pork
Beef Brisket
BBQ Pulled Chicken
BBQ Pork St. Louis Ribs (Up charge $4)
• Vegetables - Choose two:
Baked Beans
Buttered Corn
Cole Slaw
Fried Okra
• Starch - Choose two of the following:
Potato Salad
Mashed Potato & Gravy
Macaroni & Cheese
Sweet Potato Casserole
• ​Dessert - Choose one:
Bread Pudding with Praline Sauce
Old Fashioned Apple Pie
New York Cheesecake
Carrot Cake
(40 or ​more people – choose two ½ & ½)
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Power
BREAKS
MINIMUM OF 20 GUESTS REQUIRED GUARANTEED
PB-1​ Movie Break - $7.95
​ Assorted Soft Drinks​
Bottled Water
Hot Buttered Popcorn
Assorted Candy
PB-2​ Party Break - $9.95
Bottled Water
Assorted Soft Drinks​
Chex Mix
Tortilla Chips with Cheddar Cheese Sauce​
PB-3 Half Banana Split Break -$4.95
Half of Banana, one scoop Ice Cream,
Hot Fudge, Whipped Topping, Nuts & a Cherry
PB-4 Sweet Break - $6.95
Cookies, Brownies, Scones, Canned Sodas
& Bottled Water
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PB-5 “Warm Me Up” Break - $5.95
Homemade Hot Chocolate with Marshmallows
& Cookies
PB-6 Old Fashioned Munchies - $10.95
Potato Chips & French Onion Dip, Rice Krispy Treats,
Chex Mix, Carmel & Cheese Popcorn, Canned Soda
& Bottled Water
PB-7​ “I Need Chocolate” Break - $11.95
Hot Chocolate or Chocolate Milk,
Chocolate Chip Cookies, Brownies,
Assorted Chocolate Candy
PB-8​ Health Break - $38.95 (serves 20)
Fruit, Cheese, Vegetable & Cracker Tray
Flavor Infused Water

A LA CARTE
BREAK ITEMS
BAKERY – PER DOZEN
• Muffins​ - $34
Blueberry, Banana Nut, Chocolate
• Assorted Cookies​ $26
• Chocolate Brownies​ $26
• Lemon Squares ​$27
BEVERAGES – PER GALLON
• Freshly Brewed Coffee​ $32
Regular or Decaffeinated
BEVERAGES – EACH
• Assorted Soft Drinks​ $2.50
• Bottled Water​ $2.50
• Assorted Fruit Juices ​$3
• Assorted Bottled Green Teas $3
BEVERAGE SERVICE
STANDARD – ALL DAY ​$12 per person
Includes: Decaf & Regular Coffee with Flavored Creamers,
Sweet & Unsweet Tea, Hot Tea, Water
PREMIER – ALL DAY ​$20 per person
Includes: Decaf & Regular Coffee with Flavored Creamers,
Sweet & Unsweet Tea, Hot Teas, Peach Flavored Tea,
Raspberry Lemonade, Soft Drinks, Water
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House - Hosted: $6.50 ​ Cash: $7
Vodka, Gin, Rum, Tequila, Bourbon, Scotch, Brandy
Bar
Premium - Hosted: $8 Cash: $8.50
Smirnoff, Bacardi, Cuervo Gold, Beefeaters, Stolichnaya, Tanqueray,
Jack Daniels, Seagram’s VO, Johnny Walker Red Label, Christian Brothers
Super Premiums - Hosted: $10 ​ Cash: $10.50
Belvedere, Cuervo Gold 1800, Crown Royal, Chivas Regal, Kettle One,
Makers Mark, Amaretto Di Saronno, Baileys Irish Cream, Grand Marnier,
Kahlua, Midori, Courvoisier VS, Hennessey
Exclusive - Hosted: $11 ​Cash: $11.75
Grey Goose, Patron Silver, Don Ramon Anejo, Remy VSOP
House Wine - Hosted: $6​ Cash: $6.75
Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel
Domestic Beer - Hosted: $5.25​ Cash: $5.75
Budweiser, Bud Light, Coors Light, Miller Genuine Draft, Miller Lite, O’Douls
Premier Beer - Hosted: $6​ Cash: $6.50
Corona & Heineken
Soft Drinks & Bottled Water - Hosted: $2.75​ Cash: $3.25
Labor Charges: Bartender: $200 each for bar set up
Corkage Fee: $20 per bottle
Revised 3/21/2022​
Prices are Subject to Change Without Notice​Above
Prices Do Not Include ​22% Service Charge or Tax
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