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The Chinese Takeout Cookbook: Quick and
Easy Dishes to Prepare at Home
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bAmerica&#8217slove affair with Chinese food dates back
more than a century. Today, such dishes as General
Tso&#8217sChicken, Sweet and Sour Pork, and Egg Rolls are
as common as hamburgers and spaghetti. Probably at this
moment, a drawer in your kitchen is stuffed with Chinese
takeout menus, soy sauce packets, and wooden chopsticks,
right? /b But what if you didn&#8217thave to eat your favorites
out of a container? In The Chinese Takeout Cookbook,
Chinese food blogger and cooking instructor Diana Kuan
brings Chinatown to your home with this amazing collection of
more than eighty popular Chinese takeout
recipes&#8212apetizers, main courses, noodle and rice
dishes, and desserts&#8212al easy-to-prepare and MSG-free.
Plus you&#8217lldiscover how to &#8226stock your pantry
with ingredients you can find at your local supermarket
&#8226season and master a wok for all your Chinese cooking
needs &#8226prepare the flavor trifecta of Chinese
cuisine&#8212giger, garlic, and scallions &#8226wrap egg
rolls, dumplings, and wontons like a pro &#8226steam fish to
perfection every time &#8226create vegetarian variations that
will please everyone&#8217spalate &#8226whip up delectable
sweet treats in time for the Chinese New Year The Chinese
Takeout Cookbookalso features mouthwatering color photos
throughout as well as sidebars that highlight helpful notes,
including how to freeze and recook dumplings cooking tidbits,
such as how to kick up your dish with a bit of heat and the

history behind some of your favorite comfort foods, including
the curious New York invention of the pastrami egg roll and the
influence of Tiki culture on Chinese cuisine. So, put down that
takeout menu, grab the wok, and let&#8217sget
cooking!bHere for the first time&#8212inone fun, easy, and
tasty collection&#8212ar more than 80 favorite Chinese
restaurant dishes to make right in your own kitchen:/b
&#8226Cold Sesame Noodles &#8226Kung Pao Chicken
&#8226Classic Barbecue Spareribs &#8226Beef Chow Fun
&#8226Homemade Chili Oil &#8226Hot and Sour Soup
&#8226Chinatown Roast Duck &#8226Moo Shu Pork
&#8226Dry-Fried String Beans &#8226Black Sesame Ice
Cream &#8226And of course, perfectly fried Pork and Shrimp
Egg Rolls!bb&#8220Dina Kuan chronicles
America&#8217slove affair with Chinese food.iThe Chinese
Takeout Cookbook/iis the perfect reason to throw out those
menus cluttering your kitchen drawers!&#8221#8212Patricia
Tanumihardja, author ofiThe Asian Grandmothers
Cookbook/i/b/b
Link : https://dewotresno.blogspot.com/?book=034552912X
bAmerica&#8217slove affair with Chinese food dates back
more than a century. Today, such dishes as General
Tso&#8217sChicken, Sweet and Sour Pork, and Egg Rolls are
as common as hamburgers and spaghetti. Probably at this
moment, a drawer in your kitchen is stuffed with Chinese
takeout menus, soy sauce packets, and wooden chopsticks,
right? /b But what if you didn&#8217thave to eat your favorites
out of a container? In The Chinese Takeout Cookbook,
Chinese food blogger and cooking instructor Diana Kuan
brings Chinatown to your home with this amazing collection of
more than eighty popular Chinese takeout
recipes&#8212apetizers, main courses, noodle and rice
dishes, and desserts&#8212al easy-to-prepare and MSG-free.

Plus you&#8217lldiscover how to &#8226stock your pantry
with ingredients you can find at your local supermarket
&#8226season and master a wok for all your Chinese cooking
needs &#8226prepare the flavor trifecta of Chinese
cuisine&#8212giger, garlic, and scallions &#8226wrap egg
rolls, dumplings, and wontons like a pro &#8226steam fish to
perfection every time &#8226create vegetarian variations that
will please everyone&#8217spalate &#8226whip up delectable
sweet treats in time for the Chinese New Year The Chinese
Takeout Cookbookalso features mouthwatering color photos
throughout as well as sidebars that highlight helpful notes,
including how to freeze and recook dumplings cooking tidbits,
such as how to kick up your dish with a bit of heat and the
history behind some of your favorite comfort foods, including
the curious New York invention of the pastrami egg roll and the
influence of Tiki culture on Chinese cuisine. So, put down that
takeout menu, grab the wok, and let&#8217sget
cooking!bHere for the first time&#8212inone fun, easy, and
tasty collection&#8212ar more than 80 favorite Chinese
restaurant dishes to make right in your own kitchen:/b
&#8226Cold Sesame Noodles &#8226Kung Pao Chicken
&#8226Classic Barbecue Spareribs &#8226Beef Chow Fun
&#8226Homemade Chili Oil &#8226Hot and Sour Soup
&#8226Chinatown Roast Duck &#8226Moo Shu Pork
&#8226Dry-Fried String Beans &#8226Black Sesame Ice
Cream &#8226And of course, perfectly fried Pork and Shrimp
Egg Rolls!bb&#8220Dina Kuan chronicles
America&#8217slove affair with Chinese food.iThe Chinese
Takeout Cookbook/iis the perfect reason to throw out those
menus cluttering your kitchen drawers!&#8221#8212Patricia
Tanumihardja, author ofiThe Asian Grandmothers
Cookbook/i/b/b