[PDF]⚡Ebook✔ The Business Side of Restaurants: How Intelligent Restaurant

The Business Side of Restaurants: How
Intelligent Restaurant Business
Entrepreneurs &Investors Can Lead, Win and
Make More Money in Life
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book
bA best-selling business book from Cliff Bramble, an Atlanta
award-winning restaurateur. This book provides 18 steps to
help hotel &amprestaurant owners and operators make more
money in their operation./bOn the tenth night of co-owning the
first restaurant, Cliff thought they would run out of money.
Eight days later, there was a line at the front door, and for the
next five years, the restaurant hit sales and record profits.
Next, Cliff co-founded one of the best wine bars in Atlanta, and
then one of the best steakhouses in the United States. From
there, he opened one of the best seafood restaurants in the
county. Over the next fourteen years, he helped make the
restaurants more profitable than the average independent
restaurant, and the restaurants received local, regional, and
national recognition.Now, in his best-selling business book, he
boffers eighteen steps/b to help businesses make more money
while talking about the business side of restaurants. It's the
business book every current or future entrepreneur needs. If
you are a student, manager, chef, or restaurant owner, this
book is a must-have. There is no better time for this book than
there is now. It arrives at a time when every restaurant owner
is trying to save their business.The book's first part includes
steps on contracts like the blease, operating agreements, term
sheets/b, and general contractor. Next, it delves into
boperational costs, marketing, insurance/b, and accounting, to

the bfinancial reporting /band build-out of a restaurant.The
middle part of the book includes areas of analysis. The
analysis consists of bfinancial areas of the business, human
resources, sales mixes, costs, and inventory /binformation.The
last part of the book is an analysis of areas that can suck a
business dry. Topics like bsales, labor, theft,/b and taxes are
added to the book to increase awareness of all areas of
business operations.Also included in the book are QR codes
that take the reader to websites, forms, examples, and
recommendations simply by scanning the code.Within the
book are breal-life stories by the author/b about happenings at
restaurants. They break up the book's business tone with
some interesting and unusual guest experiences.Several of
the stories provide an insight into the issues restaurant
operators face when serving their guests and understanding
the psyche of individuals.bABOUT THE AUTHOR:/bCliff
Bramble has been in the restaurant business for forty years.
He is an award-winning restaurateur that previously cofounded
one of the best steakhouses in the United States and
has been recognized by the Georgia Restaurant Association
as one of the top restaurateurs in Georgia.
Link : https://dewotresno.blogspot.com/?book=0985689277 bA
best-selling business book from Cliff Bramble, an Atlanta
award-winning restaurateur. This book provides 18 steps to
help hotel &amprestaurant owners and operators make more
money in their operation./bOn the tenth night of co-owning the
first restaurant, Cliff thought they would run out of money.
Eight days later, there was a line at the front door, and for the
next five years, the restaurant hit sales and record profits.
Next, Cliff co-founded one of the best wine bars in Atlanta, and
then one of the best steakhouses in the United States. From
there, he opened one of the best seafood restaurants in the
county. Over the next fourteen years, he helped make the

restaurants more profitable than the average independent
restaurant, and the restaurants received local, regional, and
national recognition.Now, in his best-selling business book, he
boffers eighteen steps/b to help businesses make more money
while talking about the business side of restaurants. It's the
business book every current or future entrepreneur needs. If
you are a student, manager, chef, or restaurant owner, this
book is a must-have. There is no better time for this book than
there is now. It arrives at a time when every restaurant owner
is trying to save their business.The book's first part includes
steps on contracts like the blease, operating agreements, term
sheets/b, and general contractor. Next, it delves into
boperational costs, marketing, insurance/b, and accounting, to
the bfinancial reporting /band build-out of a restaurant.The
middle part of the book includes areas of analysis. The
analysis consists of bfinancial areas of the business, human
resources, sales mixes, costs, and inventory /binformation.The
last part of the book is an analysis of areas that can suck a
business dry. Topics like bsales, labor, theft,/b and taxes are
added to the book to increase awareness of all areas of
business operations.Also included in the book are QR codes
that take the reader to websites, forms, examples, and
recommendations simply by scanning the code.Within the
book are breal-life stories by the author/b about happenings at
restaurants. They break up the book's business tone with
some interesting and unusual guest experiences.Several of
the stories provide an insight into the issues restaurant
operators face when serving their guests and understanding
the psyche of individuals.bABOUT THE AUTHOR:/bCliff
Bramble has been in the restaurant business for forty years.
He is an award-winning restaurateur that previously cofounded
one of the best steakhouses in the United States and
has been recognized by the Georgia Restaurant Association
as one of the top restaurateurs in Georgia.