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Ten Restaurants That Changed America

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strongFrom Delmonico&#8217sto Sylvia&#8217sto Chez
Panisse, a daring and original history of dining out in America
as told through ten legendary restaurants.strong Combining a
historian&#8217srigor with a foodie &#8217spalate, emTen
Restaurants That Changed Americaem reveals how the history
of our restaurants reflects nothing less than the history of
America itself. Whether charting the rise of our love affair with
Chinese food through San Francisco&#8217sfabled The
Mandarin, evoking the richness of Italian food through Mamma
Leone&#8217s or chronicling the rise and fall of French haute
cuisine through Henri Soul&#233#8217s Le Pavillon, food
historian Paul Freedman uses each restaurant to tell a wider
story of race and class, immigration and assimilation.
Freedman also treats us to a scintillating history of the thenrevolutionary
Schrafft&#8217s a chain of convivial lunch spots
that catered to women, and that bygone favorite, Howard
Johnson&#8217s which pioneered midcentury, on-the-road
dining, only to be swept aside by McDonald's. Lavishly
designed with more than 100 photographs and images,
including original menus, emTen Restaurants That Changed
Americaem is a significant and highly entertaining social
history. 95 images