Dining In Dublin Magazine - 37th Edition

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AuthenticSichuanrestaurantin the heart ofblackrock7 Rock HillBlackrockCo. DublinJourney through the Sichuan provincewith the flavours that define itTel: 01 555 9991www.oldpostofficeblackrock.ieGIFT VOUCHERS AVAILABLEMENUSBusiness LunchEarly BirdA La CarteTastingBitesKidsFull Barreservations@oldpostofficeblackrock.ie n 01 555 9991
Old Post Office, the new fine diningSichuan restaurant aptly named afterone of Blackrock’s oldest and mosticonic buildings, the original post officeof Blackrock, is already becoming thecornerstone of elevated Asian cookery inthe southside Dublin suburb.Easily accessible from the city centre byDART, our new restaurant represents thebest of Chinese cooking showcasing flavoursdistinctly inherent to the Sichuan regionwhile playing host to some of the moststunning views overlooking Dublin Bay.Our menu which is derived from theSichuan region in south west China isrecreated using the best ingredients to bringyou the most authentically elevated Chinesedining experience. Our Head Chef,Yu Shucheng, recruited directly from theSichuan region is at the helm of the kitchenand is dedicated to the integrity of authenticSichuan cooking. Specialising in traditionaltechniques, our chef focuses on the finestquality produce to create distinctivelyflavoured dishes.From the décor to the food, our commitmentto our eastern heritage blended withcontemporary western influence is evidentin everything we offer. Our lush interiordesign is complemented by traditionalChinese details created for the moderndiscerning diner looking for an elegantepicurean experience.LUNCH: WEDNESDAY TO SATURDAY 12PM TO 3PMBRUNCH: SUNDAY 12PM TO 8.30PMDINNER: MONDAY TO THURSDAY 5.30PM TO 10PM, FRIDAY & SATURDAY 5.30PM TO 11PM47DINING INDUBLINWhether you are joining us for a businesslunch or looking to sample our eight-coursepre-booked tasting menu, we will endeavourto create the most welcoming environmentto ensure your experience lingers past thepalette. We continuously strive to bring youworld-class food, first-class hospitalityand sumptuous surroundings that redefinethe Chinese restaurant landscape intosomething new and occasion-worthy.We look forward to welcoming you inperson to Old Post Office.
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Page 4 and 5: SEE PAGE 55...
Page 7 and 8: Charlotte QuayThe Winding StairDini
Page 9 and 10: LOCATED AT THE WESTIN DUBLIN, MOREL
Page 11: say hello to a new flameDedicated t
Page 14: The National Gallery of IrelandToda
Page 17 and 18: L. Mulligan GrocerTHE DUBLIN PUB“
Page 19 and 20: SAMPLE DISHESPâTé DE VoLaILLE CHI
Page 22 and 23: 10 FLEET STREET RESTAURANTTHE BEST
Page 24 and 25: Meadow Sea FireThe three most impor
Page 26 and 27: THE BATHSRESTAURANT - BAR - VENUE12
Page 29: Join us in Elle's Bar & Bistro for
Page 32: Gallaghers Boxty House20-21 Temple
Page 35: N 1SEAFOODRESTAURANTin EUROPEOpen M
Page 38 and 39: DUBLIN EXCLUSIVECocktailsfrom€7 .
Page 41 and 42: 5 Crow Street,Dublin 2Tel: 01 670 8
Page 43 and 44: Locations throughout Dublin City Ce
Page 45: 18 Suffolk Street,Dublin 2Tel: 01 6
Page 50 and 51: Goldenbridge Estate,Tyrconnell Road
Page 52 and 53: ENJOY DELICIOUS AND NUTRITIOUS THAI
Page 54 and 55: The Shack Restaurant24 East Essex S
Page 56 and 57: URBAN FOX BRASSERIEOur philosophy i
Page 58 and 59: The Winding Stair,40 Lower Ormond Q
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Dining In Dublin Magazine - 37th Edition

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