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Australian Cocktail Month

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AUSTRALIAN COCKTAIL MONTH<br />

MAY 1 - MAY 31ST 2022<br />

This May, <strong>Australian</strong> <strong>Cocktail</strong> <strong>Month</strong> is back<br />

with discounts on delicious cocktails at 145<br />

great bars across 12 cities, supporting bars,<br />

bartenders & spirit makers along the way.<br />

TO PURCHASE YOUR TICKETS & GAIN ACCESS<br />

TO THESE EXCLUSIVE MENU’S;<br />

CLICK THE LINK BELOW:<br />

www.australiancocktailmonth.com.au/tickets


Dr. Gimlette x <strong>Australian</strong> <strong>Cocktail</strong> <strong>Month</strong><br />

The brands we are colaborating with<br />

this year:<br />

Warners Rhubarb Gin (London)<br />

Freshly pressed rhubarb juice, juniper, coriander<br />

seed, elderflower, cardamom, black pepper, cinnamon,<br />

angelica root, orange peel, lemon peel<br />

Archie Rose White Cane (Sydney)<br />

Featuring high-test NSW molasses, cold distilled using our<br />

one-of-a-kind copper vacuum still to capture the delicate,<br />

delicious flavours of locally sourced sugarcane resulting in a<br />

spirit that is pillowy soft with a refreshing finish.<br />

Lyre Non-Alcoholic Spirits (London)<br />

Many years in the making Lyre’s exquisite range of<br />

lovingly crafted non-alcoholic spirits was borne from a<br />

quest to make the impossible possible – giving the<br />

freedom to drink your drink, your way.<br />

www.australiancocktailmonth.com.au/tickets


DAYLILLY<br />

WARNERS RHUBARB GIN - MANZANILLA SHERRY<br />

RHUBI MISTELLE - APPLE CRUMBLE TEA<br />

A riff on a clissic cocktail the “London Calling” We have<br />

pictured a rhubarb and apple pie and captured that into<br />

a savoury & juicy cocktail.


OUT ON THE PATIO<br />

ARCHIE ROSE CANE SPIRIT - ORANGE CURACAO<br />

KAFFIR & GINGER VERJUS - CARBONATION<br />

We sit.. watching the lighting, crack over canefields.<br />

As we bask in the humidity, sipping a refreshingly effervencent<br />

highball. Bright citrus & spice notes with a little bit of<br />

funk from some native australian agricole. This highball<br />

is an <strong>Australian</strong> Mojito at heart


FIVE A.M CLUB<br />

LYRES AGAVE SPIRIT<br />

GRAPEFRUIT & SAFFRON CORDIAL<br />

FEVER TREE GINGER ALE<br />

AVAILABLE AS NON-ALCOHOLIC OR LOW ALCOHOLIC<br />

(LOW ALCOHOL - WITH THE ADDITION OF ROSE VERMOUTH)<br />

This drink is for those of us who refuse to be hungover,<br />

the go getters who rise & shine along with the sun.<br />

A refreshing sprits remeniscence of a european G&T serve.<br />

Citrusy - Floral & Spritzy

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