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book❤️[READ]✔️ Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
COPY LINK DOWNLOAD ----------------------------------- https://pdf.bookcenterapp.com/0399578048 ----------------------------------- A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner. - Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]
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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
- Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]
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Food52 Mighty Salads: 60 New Ways to Turn
Salad into Dinner [A Cookbook] (Food52
Works)
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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook] (Food52 Works)
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a
recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or
carry the day as a one-bowl dinner, dressing on lettuce isn’tgoing to cut it.Make way for Mighty
Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans,
fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead
jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across
spicy greens. It’scomforting food made captivating by simply charring one ingredient or marinating
another—shving some, or roasting a bunch.But because we don’talways follow recipes,
there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for
improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and
for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts
looking a lot more interesting—an a whole lot more like dinner.
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