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Winchester Lifestyle Jun - Jul 2022

Summer is here – we’ve got an issue filled with sunshine! We’ve interviewed French chef Raymond Blanc, got some delicious recipes and are looking at all the ways to transform the home and garden in a few easy steps.

Summer is here – we’ve got an issue filled with sunshine! We’ve interviewed French chef Raymond Blanc, got some delicious recipes and are looking at all the ways to transform the home and garden in a few easy steps.

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YOUR FREE COPY JUNE/JULY <strong>2022</strong><br />

<strong>Winchester</strong><br />

lifestyle<br />

featuring romsey,<br />

stockbridge & alresford<br />

WIN<br />

A LUXURY BBQ<br />

& WINE WORTH<br />

OVER £700, VAX<br />

VACUUM CLEANER,<br />

BAKING BUNDLES<br />

AND MORE!<br />

Skip into<br />

SUMMER<br />

SUMMER FUN FOR THE WHOLE<br />

FAMILY INCLUDING BEAUTIFUL<br />

EXBURY GARDENS<br />

AL FRESCO<br />

LIVING<br />

Transforming the garden<br />

space for perfect outdoor<br />

living this summer<br />

RAYMOND<br />

BLANC<br />

We catch up with the<br />

chef, plus some recipes<br />

from his latest book<br />

FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL


www.county-windows.com


C O N T E N T S<br />

A NOTE<br />

from the editor<br />

26<br />

RAYMOND’S RECIPES<br />

I sit writing this in the most<br />

bucolic of settings - we are<br />

lucky in that our offices are<br />

within farmlands (we are<br />

actually housed in a former<br />

chicken shed - we say that’s<br />

why our ideas sometimes get<br />

scrambled!).<br />

The first signs of summer<br />

are surely here because the<br />

swallows have arrived - putting<br />

on the most wonderful of<br />

shows - and only occasionally<br />

knocking into the windows<br />

during their frenzied activity!<br />

04<br />

COMPETITIONS<br />

We are really looking forward<br />

to the warmer months, and this<br />

issue is certainly a celebration<br />

of that. We caught up with<br />

French chef Raymond Blanc<br />

and were lucky to have a really<br />

insightful chat with him about<br />

the British food scene and<br />

his love of teaching - we also<br />

managed to nab some recipes<br />

from his latest book.<br />

We’ve also got some fabulous<br />

editorial aimed at getting<br />

the house up together for<br />

the summer months - with a<br />

range of projects both large<br />

and small to create that home<br />

you’ve always coveted.<br />

22<br />

RAYMOND BLANC<br />

Editor Katie Thomson<br />

e katie@minervapublications.co.uk<br />

Assistant Editor Kate Norris<br />

Publisher Sally Thomson<br />

Pre Press Manager Rebecca Rose<br />

Contributors<br />

Matthew Biggs, Angela Cave,<br />

Louise Thomson, Pete Lawrence<br />

FOR ADVERTISING<br />

Account Manager Laura Rodney<br />

e laura@minervapublications.co.uk<br />

t 01225 984501<br />

Cover image courtesy of Exbury Gardens<br />

HOME & GARDEN<br />

MINERVA PUBLICATIONS<br />

Unit 21c, Paxcroft Farm,<br />

Hilperton BA14 6JB<br />

t 01225 984 550<br />

www.minervamagazines.co.uk<br />

34<br />

Printed on sustainably sourced paper. Please<br />

recycle this copy or pass it along when you are<br />

finished for someone else to enjoy.<br />

Disclaimer: The publishers shall not be held<br />

liable for any loss occasioned by failure of an<br />

advertisement to appear, or any damage or<br />

inconvenience caused by errors, omissions and<br />

misprints. No part of this publication may be<br />

reproduced without prior permission from the<br />

publishers. The opinions expressed within are not<br />

necessarily those of the publishers.<br />

Finally, I would like to mark<br />

this historic Platinum Jubilee<br />

by saying a heartfelt thank<br />

you to HRH The Queen for<br />

her years of tireless service -<br />

she is truly iconic and such a<br />

stalwart pillar of our society. I<br />

hope we can all come together<br />

to celebrate her glorious reign.<br />

We hope you enjoy this edition<br />

- look out for the next one<br />

in August when we will be<br />

hoping for an Indian Summer,<br />

and shining our shoes for a<br />

new school year. Until then,<br />

school’s out!<br />

Katie<br />

www.minervamagazines.co.uk | 3


COMPETITION<br />

To enter any (or all!) of our competitions, head to<br />

www.minervamagazines.co.uk/competitions.<br />

Find the competition and enter on that post,<br />

using the appropriate keyword.<br />

T&C’s apply and no cash alternatives available. Winners chosen at<br />

random - entries made after closing date will not be accepted.<br />

WIN<br />

A SUMMER<br />

BBQ PACKAGE<br />

WORTH OVER<br />

£500!<br />

Barbecue expert, Char-Broil, has teamed up<br />

with Beefsteak Club wines to provide one<br />

winner a summer BBQ package to start your<br />

Jubilee garden party with a cheer, pairing<br />

wines with your barbecued food! The Char-<br />

Broil Performance Pro 2-Burner compact<br />

gas barbecue (RRP: £449.99) features<br />

TRU-infrared technology guaranteeing even<br />

heat distribution, no messy flare ups and 50%<br />

juicier results. Also enjoy 3 cases of Beefsteak<br />

Club wines, all priced at under £10 and perfect for<br />

a delicious BBQ. Beefsteak Club Malbec is a smooth, unoaked<br />

red wine that complements meaty kebabs, prime cuts of steak<br />

and burgers with blue cheese sauce. Beefsteak Club Sauvignon<br />

Blanc pairs with barbecued scallops or herby chicken thighs, and<br />

Beefsteak Club Malbec Rosé marries well with grilled seafood, as<br />

well as vegetable skewers and grilled halloumi cheese. One lucky<br />

winner will get their hands on this whole bundle!<br />

beefsteakclubwines.com | charbroil.co.uk<br />

Closes 24/06/<strong>2022</strong> - Competition keyword ‘BBQ’<br />

WIN<br />

THE NEW<br />

VAX ONEPWR<br />

EDGE DUAL<br />

WORTH<br />

£399!<br />

The new VAX ONEPWR Edge<br />

Dual Pet & Car has been designed<br />

to be everything you know and<br />

love about a traditional upright<br />

vacuum, just without the<br />

cord. With up to 100 minutes<br />

runtime1, it provides full-size<br />

performance and allows you<br />

to clean with ease, for longer<br />

and with fewer interruptions.<br />

Additional tools for above the<br />

floor cleaning make it easy<br />

to reach awkward areas such<br />

as stairs, ceiling corners and<br />

car boots, making the VAX<br />

ONEPWR Edge perfect for<br />

owners of busy homes with<br />

pets and cars.<br />

We have one to give away worth £399.99, including an<br />

additional accessory kit worth £50.<br />

www.vax.co.uk<br />

Closes 24/06/<strong>2022</strong> - Competition keyword ‘CORDLESS’<br />

WIN<br />

THE ULTIMATE<br />

GAMES<br />

BUNDLE WITH<br />

ASMODEE!<br />

Asmodee, the leading distributor of table-top games and<br />

accessories in the UK are giving you the chance to win a<br />

games bundle for the ultimate family night in.<br />

One lucky winner will receive a selection of games for a range<br />

of age groups, sure to keep the whole family happy. The<br />

prize bundle includes Dobble, Taco Cat Goat Cheese Pizza,<br />

Bananagrams, Ticket to Ride Europe, CATAN, Dixit, Azul,<br />

Cobra Paw and HINT.<br />

www.asmodee.co.uk<br />

Closes 24/06/<strong>2022</strong> - Competition keyword ‘ASMODEE’<br />

As the sun starts shining and<br />

we head into summer, it’s time<br />

to get your apron on and start<br />

baking ready for picnics and<br />

BBQs. British baking brand<br />

Tala has put together the<br />

perfect bundle of essential<br />

baking products for any keen<br />

baker including one of these<br />

glorious pastel mixing bowls.<br />

From cake tin sets, traybake<br />

tins to icing gear and nozzles galore, you’ll<br />

be cooking up a storm in no time! One lucky<br />

winner will get their hands on the whole<br />

baking bundle, details of which are available<br />

online.<br />

WIN<br />

£200 worth of<br />

Tala Baking<br />

Must-Haves!<br />

Black Chalk Wine – one of WIN<br />

England’s most exciting A PAIR OF<br />

producers – is offering SPARKLING<br />

two lucky readers the WINES WITH<br />

chance to win a pair of<br />

BLACK CHALK<br />

its sparkling wines from<br />

the recently released 2018<br />

WINE!<br />

vintage: Black Chalk Classic<br />

2018 and Wild Rose 2018. Both<br />

wines, which have an RRP of £35 and £40<br />

respectively, are available to purchase at its<br />

recently opened on-site Tasting Room located<br />

in the heart of Hampshire’s Test Valley.<br />

Further information on events and booking Tours & Tastings can<br />

be found here: www.blackchalkwine.com<br />

www.talacooking.com<br />

Closes 24/06/<strong>2022</strong> - Competition keyword ‘BAKING’<br />

www.blackchalkwine.com<br />

Closes 24/06/<strong>2022</strong> - Competition keyword ‘SPARKLING’<br />

4 | www.minervamagazines.co.uk


Exbury offers the<br />

perfect day out<br />

There is so much to see at Exbury Gardens<br />

and Steam Railway. In Summer our 200 acres<br />

transform into a shady sanctuary of tranquility.<br />

Don’t miss the Iris, Herbaceous, Sundial and<br />

Centenary Gardens, all in bloom with a heady<br />

mix of perennials and exotic flowers.<br />

www.exbury.co.uk<br />

Exbury Gardens, New Forest, Hampshire, SO45 1AZ<br />

Exbury Gardens is a registered charity: 801349<br />

Discover 1,000 years of history at one of<br />

the finest medieval Cathedrals in Europe.<br />

Purchase a General Admission Ticket,<br />

and visit as often as you like for 12 months.<br />

Services, tours, exhibitions, art installations,<br />

concerts and more.<br />

Plan your visit at winchester-cathedral.org.uk<br />

www.minervamagazines.co.uk | 5


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6 | www.minervamagazines.co.uk


RAISE A GLASS OF<br />

ENGLISH SPARKLING<br />

WINE<br />

for the Jubilee<br />

This year of all years let’s toast to what makes Britain<br />

Great. And with a Platinum Jubilee to celebrate – let’s<br />

raise a glass of bubbly produced right here on our<br />

doorstep. <strong>Jul</strong>ia Trustram Eve of WineGB tells us why we<br />

should be celebrating British Sparkling Wine...<br />

Sparkling wines from Britain have been taking the wine world<br />

by storm in the last couple of decades. Our sparkling wines are<br />

driving excitement and earning plaudits around the globe. Today,<br />

some two-thirds of all wines produced in Britain are sparkling.<br />

The vast majority of these are ‘Classic Method’ wines – produced<br />

by the same lengthy and complex process as in Champagne,<br />

and a large majority also use the same grapes. The combination<br />

of expert winemaking, the right soil and now better climate<br />

has contributed to the production of show-stopping wines that<br />

continue to win many awards both here and overseas.<br />

The arrival of Champagne houses to produce their own classic<br />

method English Sparkling Wine - Taittinger in Kent and Vranken<br />

Pommery in Hampshire - have also added to the UK’s quality<br />

reputation. Other overseas investors are looking on with interest.<br />

But what makes a great sparkling wine? It needs to be fresh, crisp,<br />

delicate but complex enough to marry with the exquisite bubbles<br />

in the glass; Britain’s cool climate produces wines with a lively<br />

acidity and delicate fruit that lend themselves well to the sparkling<br />

wine process and give great ageing capability.<br />

English and Welsh sparkling wines are readily available on the high<br />

street and online through most retailers. You can also head straight<br />

to the producers themselves, who have their own online sites or<br />

you can visit them and taste on site for a memorable experience.<br />

Being a young wine region, brimming with innovation, there are<br />

other sparkling wines now produced by different methods whose<br />

entry level price will introduce you to a delightfully fruity, light style<br />

and hopefully open up the pleasures of what is produced here on<br />

our doorsteps.<br />

So let’s toast to a Great British success story!<br />

For more information – visit www.wingb.co.uk<br />

or follow WineGB on @winegb on Instagram/<br />

Facebook or @Wine_GB on Twitter.<br />

Tours fit for a Queen<br />

Buckingham Palace and Clarence House<br />

departing Sunday 14th August<br />

2 day tour - price £189<br />

Windsor Castle and Kensington Palace<br />

departing Saturday 3rd September<br />

2 day tour - price £199<br />

Norfolk Broads, Sandringham and Seals<br />

departing Sunday 3rd <strong>Jul</strong>y or Friday 26th August<br />

5 day tour - price £455<br />

Symphonic Queen at the Royal Albert Hall<br />

departing Wednesday 2nd November<br />

2 day tour - price £169<br />

Windsor Castle, Lights and Gin<br />

departing Friday 16th December<br />

2 day tour - price £209<br />

Please call for further details and to obtain your free brochure<br />

www.minervamagazines.co.uk | 7


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4 DRINKS TOKENS<br />

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4 FOOD TOKENS<br />

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4 HELTER SKELTER RIDES<br />

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Jubilee Macarons, £22 for 5,<br />

emmadodicakes.com<br />

Paper Bunting, £6.99,<br />

gingerray.co.uk<br />

Plant a Tree for the Jubilee Kit,<br />

£24.50, thedenkitco.com<br />

Vintage Union Jack<br />

Cushion, £32.99<br />

auburnfox.co.uk and Lion<br />

And Unicorn Cushion, £139,<br />

janconstantine.com<br />

JUBILATIONS<br />

Are you ready for the Queen’s Platinum Jubilee?<br />

Whether you’re hosting a street party or just looking for<br />

something to mark the occasion, this curated collection<br />

will have everything you need to commemorate the<br />

monarch’s historic milestone.<br />

Jubilee Dress-Up, £6.50,<br />

talkingtables.co.uk<br />

Champagne Bucket<br />

with Jubilee Strap,<br />

£85.50, heatingand-plumbing.com<br />

Jubilee Mug, £13.50,<br />

sophieallport.com<br />

Pure wool waterproof picnic<br />

blanket with Jubilee Strap, £135,<br />

heating-and-plumbing.com<br />

Jubilee Paper<br />

Bunting, 3m, £10,<br />

talkingtables.co.uk<br />

Jubilee Celebration Rose,<br />

£16.99, dobbies.com<br />

10 | www.minervamagazines.co.uk


Ada Shop Local Skirt,<br />

£89, palava.co<br />

ALTBASH<br />

With the pandemic taking away large<br />

events and parties, it is no surprise<br />

that since restrictions have lifted that<br />

everyone is finding any excuse for a<br />

party with friends and family. Altbashes is<br />

a new trend that Millennials, Gen X and<br />

Boomers have embraced to celebrate<br />

basically anything they can, from new<br />

jobs to bad break-ups!<br />

Tissue Paper Disc Party<br />

Backdrop, £19.99,<br />

gingerray.co.uk<br />

Paisley Fabric Bunting, 3m,<br />

£25, talkingtables.co.uk<br />

Party Bucket, £63,<br />

iamfy.co<br />

Party Balloon Mosaic Stand and<br />

Bright Balloon Arch, both £39.99,<br />

gingerray.co.uk<br />

African Shopping<br />

Basket - Sayana, £65,<br />

lolaandmawu.com<br />

Trendsetters<br />

OUR FAVOURITE LIFESTYLE TRENDS<br />

Cat Door Mat, £24.50,<br />

redcandy.co.uk<br />

Art Print By Thirteen<br />

Prints, £20, iamfy.co<br />

SUMMER<br />

INFUSIONS<br />

Dive into spring/ summer <strong>2022</strong> with an<br />

array of fruity accessories and bright<br />

pops of colour. From juicy pinks to<br />

sunshine yellow, summer infusions is the<br />

perfect trend to get stuck into for the<br />

brighter seasons.<br />

Morgan Pom Pom Cushion,<br />

£35, hauslife.co.uk<br />

Bright Candle Holders,<br />

£20, nineangels.co.uk<br />

Shade In St Clements<br />

Egg And Spoon, £62,<br />

pooky.com<br />

Larsen Corner Sofa, £2940,<br />

sofa.com<br />

www.minervamagazines.co.uk | 11


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The Casa Hotel, Yateley<br />

A wedding at The Casa Hotel combines award winning cuisine and<br />

excellent, personal service to ensure your day goes without a hitch.<br />

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<strong>Winchester</strong> Park Yoga<br />

Park Yoga is a charity that provides free<br />

outdoor yoga sessions around the UK<br />

throughout the summer from May to<br />

September.<br />

<strong>Winchester</strong> City Council have partnered<br />

with the charity once again to ensure local<br />

residents have the opportunity to access<br />

regular sport and physical activity.<br />

Sessions take place every Sunday morning at the<br />

Garrison Ground, Bar End Road, SO23 9NR (the field<br />

right next to the <strong>Winchester</strong> Sport & Leisure Park)<br />

from 9:30am - 10:30am until Sunday 11 September.<br />

They are provided free of charge and led by a local,<br />

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is invited including children, and all abilities are<br />

welcome. Just bring your mat, towel or blanket, and<br />

be part of something great.<br />

:<br />

For more information<br />

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f X I<br />

14 | www.minervamagazines.co.uk


Which nursery is right for you?<br />

You have your lovely baby and plan to go back to work shortly. You want<br />

them to go to a nursery to have a wide range of friends and quality learning<br />

and development experiences. But how do you go about choosing the right<br />

place for you and your precious bundle?<br />

KEEP LOCAL<br />

Initially look for a nursery close to where<br />

you live or work, depending on your<br />

circumstances.<br />

Check out your local authority’s website<br />

which will list nurseries in your area.<br />

Ask your family, friends and neighbours<br />

about their recommendations and where<br />

their children went. Do some research<br />

using your local social media groups.<br />

Visit a few nurseries before making such<br />

an important decision. Your child could<br />

be there for four years or more and you<br />

want them to be happy and develop<br />

well.<br />

PREPARATION<br />

It is important to know what questions to<br />

ask, what you should be looking for and<br />

the legal requirements a nursery should<br />

follow. If they have a website, brochure<br />

or prospectus, this can help you prepare<br />

questions and give you an insight into<br />

their offering. Check out their social<br />

media channels – are they posting about<br />

a wide range of learning opportunities?<br />

Check the nursery’s latest Ofsted report<br />

to see what the regulatory body has<br />

graded the nursery during their most<br />

recent inspection. There should be a<br />

link to the report on the website; if not<br />

you can find any report using the Ofsted<br />

‘Find an inspection report’ website,<br />

all you need is the nursery address to<br />

locate the relevant report.<br />

ON THE DAY OF THE VISIT<br />

First impressions really do count. Some<br />

things to consider include:<br />

• Is there a car park or somewhere<br />

you can pull in easily to take your<br />

child out safely?<br />

• What is the nursery entry system?<br />

Were they welcoming and polite?<br />

• Is the nursery clean and friendly<br />

and does it feel safe?<br />

• Are the children playing happily<br />

and are they engaged in activities?<br />

• Are staff supporting children’s<br />

emotional and care needs?<br />

• Do the staff appear to be confident<br />

and caring?<br />

• What percentage of their staff have<br />

early years qualifications?<br />

• How do they work with parents<br />

to keep you informed about your<br />

child’s development?<br />

High quality nurseries will expect you to<br />

ask questions. Try to spend time with<br />

staff and see how they interact with your<br />

child. Do they offer settling in sessions?<br />

GOING OVER AND ABOVE<br />

Look out for professional standards<br />

or awards which show a setting’s<br />

commitment to quality improvement.<br />

Millie’s Mark, the gold standard in<br />

paediatric first aid, requires all staff<br />

within the setting to be trained and<br />

confident in carrying out first aid.<br />

NDNA’s Champions programmes show<br />

dedication to Maths, Literacy or SEND.<br />

Nurseries who have achieved NDNA’s<br />

Quality Counts and e-Quality Counts<br />

show an ongoing commitment to high<br />

quality education and care where staff<br />

reflect and continually improve their<br />

practice. Find out more about these<br />

programmes at www.ndna.org.uk<br />

Check if they are members of any<br />

professional organisations such as<br />

NDNA, which supports nurseries to keep<br />

up to date with current issues and access<br />

high quality training for their staff.<br />

KEEP HEALTHY<br />

Look out for local authority healthy eating<br />

awards – some also give out awards for<br />

teaching children about growing and<br />

preparing their own food. Check their Food<br />

Standard Agency rating, which will show<br />

the cleanliness of food preparation areas.<br />

Do they offer special dietary requirements<br />

and can they cater for allergies?<br />

Are you interested in forest school<br />

provision? Do they have a good outside<br />

space in which children can explore and<br />

stretch their imaginations?<br />

Do they go into the local community for<br />

example, to visit old people’s homes or<br />

see how their local farm works?<br />

Ask about their SENCO (special<br />

educational needs) support and what<br />

other professionals they work with.<br />

HOW SHOULD I MAKE MY FINAL<br />

DECISION?<br />

Visit more than one nursery to gain an<br />

understanding of what each offers. Make<br />

notes after each visit and refer to these later<br />

to help you make an informed decision. Go<br />

for a second visit and spend some time in<br />

the room your child will be in. It depends<br />

what is most important to you. Your gut<br />

instinct will also help you to decide.<br />

If you have any reservations about any<br />

of the nurseries you have visited, look<br />

elsewhere. If you leave the nursery and<br />

have further questions, any good nursery<br />

will be happy to answer them over the<br />

phone, or welcome you for another visit.<br />

Rosey James<br />

PR & Policy Manager<br />

National Day Nurseries Association<br />

T: 01484 40 70 66<br />

www.ndna.org.uk<br />

16 | www.minervamagazines.co.uk


Now taking registrations<br />

Fun is an essential ingredient in all our nurseries where the<br />

care and education opportunities for each and every child<br />

are as extraordinary as our colleagues who provide them.<br />

FOR CHILDREN AGED 6 WEEKS TO 5 YEARS<br />

OPEN 7.30AM TO 6.30PM<br />

www.childbasepartnership.com<br />

T: 01962 870977<br />

E: maples.nursery@childbase.com<br />

Maples Day Nursery and Preschool,<br />

39 Hatherley Rd, <strong>Winchester</strong>,<br />

Hampshire, SO22 6RT<br />

T: 01962 827393<br />

E: west.downs@childbase.com<br />

West Downs Day Nursery and Preschool,<br />

West Downs Student Village, Romsey Rd,<br />

<strong>Winchester</strong>, SO22 5HT<br />

WE LOOK FORWARD TO HEARING FROM YOU<br />

ADVERTISING FEATURE<br />

A foundation<br />

for their<br />

future<br />

OPEN DAYS<br />

Sunday 12th <strong>Jun</strong>e 10am to 12pm<br />

Sunday 3rd <strong>Jul</strong>y 1pm to 3pm<br />

No need to register - simply come take a look around<br />

September <strong>2022</strong> places available<br />

Situated in Nether Wallop, with amazing outdoor space.<br />

Providing a flourishing opportunity for learning<br />

Free flowing setting from inside to outside<br />

The Wallops Pre School<br />

www.thewallopspreschool.co.uk<br />

01264 782051 SO20 8EH<br />

Forest school qualified staff<br />

2 - 5 Years old - Term Time only<br />

Registered Charity: 1027625<br />

www.minervamagazines.co.uk | 17


Making the move to<br />

a private school –<br />

is it seamless?<br />

ADVERTISING FEATURE<br />

Education is the biggest decision and<br />

investment, in more than just a financial<br />

sense, that a parent will make.<br />

If a boy falls behind, it may be very hard to catch up. And if your<br />

son was doing well but could do even better, shouldn’t we stretch<br />

the brightest by finding the sweet spot where challenge and<br />

confidence peak?<br />

When is the best time to move at primary age (4 to 11)?<br />

Reception (aged 4/5) and Year 3 (aged 7/8) are the best times to<br />

transition, but moving at other times is often possible, if a place<br />

is available. Transition is easy and full of common sense: at<br />

Pilgrims’ we connect our new boys with a future friend before his<br />

first day and quickly absorb him into the community. The culture<br />

of the school really helps as we’re friendly and welcoming.<br />

What can Pilgrims’ offer that other schools perhaps can’t?<br />

We can offer smaller class sizes, a host of sporting activities,<br />

musical and other creative opportunities, and real academic<br />

drive. Boys play traditional and some less traditional sports, such<br />

as fencing, water polo and judo, and our musical excellence is<br />

well known with many ensembles and choral opportunities. On<br />

average, over a third of our boys gain a scholarship or other<br />

award to a top senior school, including <strong>Winchester</strong> College.<br />

We maximise the progress of every boy across our broad<br />

curriculum, co-curriculum, and extra-curriculum and can keep<br />

them fully engaged from 7.30am until 6pm, with after school<br />

activities that include computer coding, fishing, chess and<br />

knitting. We’re also boys only, meaning we don’t need to worry<br />

about gender stereotypes and boys get the support they need to<br />

learn and mature in their own time, without social pressure.<br />

How easy is it to fit in as a late starter?<br />

Give it a week! Maybe a day? Socially, it’s easy. Academically, if<br />

there’s any work to be done, we work with the boy and his family,<br />

but that is an exciting time as the boy surges forward. Everyone<br />

was new at Pilgrims’ once!<br />

Does a prep school education pay huge dividends for<br />

learning and development, even if you don’t intend to<br />

continue into senior school private education?<br />

Definitely. The best preparation for being a teenager, that’s our<br />

aim! Pilgrims’ will give a boy momentum that will benefit him at<br />

senior school, wherever that may be.<br />

www.thepilgrims-school.co.uk<br />

Our focus is on vocational courses for adults, with a strong<br />

emphasis on practical skills and work-based learning.<br />

Courses at AHED are designed to fit around existing<br />

work, family and life commitments.<br />

Our degree tuition fees are considerably lower than those<br />

of a traditional university.<br />

We offer leisure & language courses in subjects from A-Z,<br />

available to study daytime, evenings and weekends!<br />

78% of our degree students achieve a 1st or 2:1 Honours<br />

Degree. - 2020-2021<br />

We pride ourselves on small class sizes and exceptional<br />

teaching from industry recognised professionals.<br />

18 | www.minervamagazines.co.uk


Thinking about<br />

your future?<br />

Think AHED<br />

Access to HE<br />

Beauty Therapy<br />

Childcare & Primary Education<br />

Complementary Therapies<br />

Counselling<br />

Degrees<br />

GCSE<br />

Hairdressing & Barbering<br />

Leisure<br />

Modern Foreign Languages<br />

Sport Therapy<br />

Find out more at ahed.psc.ac.uk<br />

Open Events<br />

8th <strong>Jun</strong>e &<br />

4th <strong>Jul</strong>y<br />

4.30-7pm<br />

Peter Symonds College<br />

Adult & Higher Education<br />

Stoney Lane, SO22 6DR<br />

OPEN DAY<br />

Saturday 1 October<br />

10am - 12pm<br />

Register on our website or call us<br />

TO BE NURTURED<br />

TO BE A PILGRIM<br />

An outstanding day and boarding school<br />

for boys aged 4-13 years<br />

Creating curious and confident learners, who can be whoever<br />

they want to be, in a safe and nurturing environment.<br />

“A stunning, distinctive and very caring school.”<br />

- The Good Schools Guide<br />

The Pilgrims’ School, <strong>Winchester</strong><br />

www.thepilgrims-school.co.uk I 01962 854189<br />

www.minervamagazines.co.uk | 19


National<br />

Microchipping Month<br />

KEEPING YOUR PET SAFE<br />

<strong>Jun</strong>e marks National Microchipping Month, which aims to<br />

educate pet owners about the benefits of microchipping<br />

and the importance of keeping contact details up-to-date...<br />

WHY IS MICROCHIPPING<br />

IMPORTANT?<br />

Petlog, run by The Kennel Club, is one<br />

of the UK’s largest Defra-compliant<br />

microchip databases which helps<br />

to reunite lost and found pets. The<br />

organisation explains: “Microchipping<br />

your pet and registering them on a<br />

database like Petlog is such a simple step<br />

to take but can genuinely be a life-saver.<br />

This National Microchipping Month, we<br />

want to get more pets microchipped and<br />

more owners checking their details are<br />

up-to-date, for the sake of the nation’s<br />

furry family members.”<br />

HOW IT WORKS<br />

A microchip is the size of a grain of rice<br />

and it takes seconds to insert under the<br />

skin at the back of your pet’s neck. It<br />

identifies your pet and connects them<br />

with your contact details, which are held<br />

on a database like Petlog, enabling vets,<br />

local authorities and animal charities to<br />

reunite lost and found pets if the worst<br />

happens.<br />

Hopefully you’ll never need to use<br />

Petlog’s services – which include a 24/7<br />

lost and found phone service and lost pet<br />

alerts – but it’s reassuring to know your<br />

pet is microchipped if they do go missing.<br />

One quick scan of the microchip and<br />

a phone call later, and your pet is back<br />

where they belong.<br />

A microchip can prove invaluable in<br />

reuniting a lost pet with its owner, but<br />

only if your contact details are kept upto-date,<br />

so why not take the opportunity<br />

this National Microchipping Month to<br />

check the contact details associated with<br />

your pet’s chip are correct? Or contact<br />

Petlog: petlog.org.uk, or your vet, to<br />

find out more about having your pet<br />

microchipped.<br />

DID YOU KNOW?<br />

• Microchipping can only work<br />

effectively if your contact details<br />

are up-to-date with your provider.<br />

Go online or contact them today to<br />

check and keep your pet safe.<br />

• If you’ve mislaid your pet’s<br />

microchip number, you can ask<br />

your vet to scan your pet.<br />

• A microchip is not a GPS tracker,<br />

it has a unique code which, when<br />

scanned with a special reader, can<br />

be matched to the owner’s details<br />

on a central database.<br />

• Rescue centres, animal wardens<br />

and vets are all able to scan for a<br />

microchip to identify a dog and their<br />

owner.<br />

• A microchip is a permanent form of<br />

identification. As long as the details<br />

are kept up to date, you can always<br />

be contacted if your dog goes<br />

missing.<br />

• Many pets can be microchipped<br />

– and it’s a legal requirement<br />

for dogs to be microchipped in<br />

England, Northern Ireland, Wales<br />

and Scotland. It’s illegal for<br />

breeders to sell puppies that are not<br />

microchipped and registered on a<br />

database.<br />

• There’s currently no legal<br />

requirement to microchip other<br />

pets, but experts at Petlog strongly<br />

advise it. The UK Government<br />

has also recently announced that<br />

microchipping is set to become<br />

compulsory for cats in England.<br />

Francesca and Bella reunited:<br />

Microchipping in action<br />

Francesca Sharp’s Cocker Spaniel, Bella,<br />

vanished from her family home in Essex<br />

in 2015.<br />

Then, three years later, Bella was<br />

identified by her Petlog microchip after<br />

being rescued along with four other<br />

dogs that had been dumped on the<br />

side of a road in Kent. Bella’s microchip<br />

was scanned and she was reunited<br />

with Francesca and her family the next<br />

morning.<br />

“I am eternally grateful that Bella was<br />

microchipped and that I kept our<br />

contact details up to date with Petlog,”<br />

commented Francesca. “We might have<br />

never seen her again if things had been<br />

different. I’m so relieved to have my best<br />

friend back.”<br />

“Francesca and Bella’s story underlines<br />

how important microchipping is,”<br />

adds Petlog. “No one ever expects it<br />

to happen, but we urge all owners to<br />

microchip their pets and keep their<br />

details completely up-to-date so that they<br />

have the very best chance of finding their<br />

pets if they are ever lost or stolen.”<br />

For further expert advice about keeping<br />

your pet safe this National Microchipping<br />

Month, or for information about<br />

microchipping and how to register with<br />

Petlog, visit petlog.org.uk<br />

20 | www.minervamagazines.co.uk


Specialists in Pet Nutrition and Healthcare<br />

OH NO! ITS TICK SEASON!<br />

Warmer, sunnier days are coming which can only mean<br />

one thing… flea and tick season is upon us!<br />

Many owners use conventional flea and tick treatments<br />

on their pets but what most owners are unaware of<br />

is that it is common for dogs to have reactions to<br />

the chemicals in these treatments. Some common<br />

reactions to look out for include:- skin irritation, such<br />

as a rash, diarrhoea, vomiting, excessive drooling and<br />

loss of appetite.<br />

The great news is that we offer plenty of safe, effective<br />

and natural flea and tick preventions as well as flea and<br />

tick cures for your pet and household treatments too.<br />

Our preventative options including shampoos, sprays<br />

and herbal mixes and even treats that repel these<br />

pesky critters. Successful prevention of fleas and ticks<br />

comes from the correct use of these natural products<br />

combined with a good diet.<br />

The cures and treatments are designed to rid your<br />

house and dog of fleas, mites and ticks should they<br />

suffer with them.<br />

All our team are knowledgeable on the above<br />

products so pop in and we can talk you through a<br />

chemical-free flea and tick treatment for your pooch!<br />

www.grovelypetsupplies.co.uk<br />

88a Olivers Battery Road South, <strong>Winchester</strong> SO22 4EZ<br />

Tel: 01962 877544 / 03300 948738 (Opt 3)


aymond blanc<br />

Bon appetit<br />

Editor Katie Thomson caught up with acclaimed<br />

French chef Raymond Blanc ahead of his appearance<br />

at this year’s Blenheim Palace Food Festival – we<br />

talked all things sustainability, the British food scene<br />

and his love of teaching…<br />

Food and produce are at the centre of<br />

your life – you exude such a passion for<br />

it – where did this passion begin?<br />

It began in my childhood, in Franche-<br />

Comté. My mother was the greatest<br />

inspiration of my life. Through her I learnt<br />

about the importance of seasonality and<br />

the purity of ingredients. I was very much<br />

her kitchen helper and it wasn’t until<br />

the age of 14 that I made my first dish –<br />

crêpes Suzette, thin pancakes in a sweet<br />

sauce of caramel and Grand Marnier.<br />

I made about 30 pancakes, as light as<br />

feathers, and I was an extremely proud<br />

teenager. I folded them and arranged them<br />

on a big Pyrex dish. Then I made a light<br />

brown caramel, adding the juice of orange<br />

and lemon, and then the Grand Marnier. I<br />

poured the sauce over the pancakes and<br />

then decided to reheat the whole thing on<br />

a gas ring. Perfect! Or so I thought. At that<br />

moment catastrophe struck. The Pyrex<br />

dish exploded into millions of tiny pieces.<br />

Of course it was a blow to my ego but, as<br />

you know, I am delighted to say it didn’t<br />

put me off cooking.<br />

How important is the garden at Le<br />

Manoir aux Quat’Saisons?<br />

There is not just one garden in the<br />

grounds – there are many, from the<br />

potager to the orchards and herb<br />

gardens, and the valley of mushrooms<br />

and the Japanese garden with its little<br />

tea-house. For me, it is a daily ritual<br />

to wander through these enchanting<br />

gardens with their unusual herbs and<br />

the sweet, exotic scents of near and<br />

faraway places. Every little part of Le<br />

Manoir helps to make it a place with<br />

soul, a big heart and an appetite for<br />

humanity. My childhood in postwar<br />

France might seem ancient and<br />

simplistic, and we may have lacked<br />

today’s science or high-tech values,<br />

but we had one great asset: common<br />

sense. Information was passed on<br />

from one generation to another. We<br />

understood and appreciated that<br />

food connected with everything – the<br />

table, the family, environment, society,<br />

health. We respected what came from<br />

the soil.<br />

You’ve always been passionate about<br />

putting vegetables in the spotlight – do<br />

you think we are reconnecting with<br />

our understanding of produce and<br />

how it links to both our health and the<br />

environment?<br />

It begins with the young. We have to<br />

teach our children about the value of<br />

a meal, and instil in them that sense<br />

of place, of region. We need to show<br />

our children what flourishes near their<br />

homes and how to grow our own<br />

vegetables in the garden. If that’s not<br />

possible we can use window boxes and<br />

teach our children the miracle of the little<br />

seeds that contain the life force. If you<br />

grow and cook your own vegetables,<br />

life will feel better and you and your<br />

family will feel better. You will be part of<br />

gastronomy, too!<br />

22 | www.minervamagazines.co.uk


à


Have you seen the British restaurant<br />

industry change since the 1970s?<br />

Beyond belief. When I crossed the<br />

Channel in the seventies the nation<br />

was in economic turmoil and the<br />

quality of the food supply chain was<br />

not questioned; it had become an<br />

irrelevance. We had embraced intensive<br />

farming, and we held it as a triumph.<br />

This was reflected in the restaurant<br />

industry which, yes, has changed<br />

dramatically, so that today London is<br />

considered one of the great gastromic<br />

cities of the world. Remember, food<br />

connects with every single part of<br />

our lives, a truth that was ignored for<br />

decades. Oh, how times have changed.<br />

ADVERTISING FEATURE<br />

Do you think our appreciation of food<br />

in Britain has had a similar overhaul?<br />

Yes, and also think of ‘the positives’<br />

of the pandemic. Lockdowns<br />

encouraged many people to head for<br />

the kitchen and discover the great<br />

pleasures of cooking. It made me<br />

think about how it would impact on our<br />

lifestyles and the food we eat. We will<br />

seriously tackle food waste, and we<br />

will be closer to our farmers, butchers,<br />

fishmongers, cheesemakers and our<br />

other food producers. We do need to<br />

reconnect more with seasonality and the<br />

provenance and authenticity of produce.<br />

Sustainability must be the driving force<br />

in the years to come. We’ll rediscover<br />

our skills, grow more and import less.<br />

That’s good for the farmers and the<br />

economy. I have long felt that by digging<br />

into the past, we shall find our future.<br />

Maybe I am just an old romantic, but I<br />

do believe truly that this will happen.<br />

You are appearing at the Blenheim<br />

Palace Food Festival this summer –<br />

what are the highlights in this special<br />

Jubilee year?<br />

The Blenheim Food Festival is a<br />

wonderful event with the focus firmly on<br />

eating well. It is buzzy, happy and fun,<br />

with lots of artisan producers with stalls,<br />

and cookery demonstrations. I’ll be<br />

hosting a question-and-answer session,<br />

and talking about my life, as well as my<br />

latest book, Simply Raymond, which is a<br />

little treasure chest of easy recipes.<br />

Do you enjoy sharing your knowledge<br />

– both on stage and to your brigade at<br />

Le Manoir?<br />

Without question, teaching is one of the<br />

greatest pleasures of my life. Over the<br />

years thousands have come to learn<br />

at the Raymond Blanc Cookery School<br />

at Le Manoir. And to think of the many<br />

young chefs who have come to work<br />

at Le Manoir ... and gone on to win<br />

Michelin stars!<br />

What has been your proudest<br />

achievement as a chef?<br />

Ultimately, it is sharing knowledge and<br />

watching others become masters of the<br />

incredible crafts of cooking and looking<br />

after our guests. I must tell you also of a<br />

special highlight… Many years ago the<br />

Queen Mother came to Le Manoir. With<br />

her entourage she enjoyed a particularly<br />

fabulous and long lunch, and then she<br />

stood and led her guests in a rendition<br />

of Le Marseillaise. Then she insisted that<br />

I gather together about 80 members of<br />

staff so that she could personally thank<br />

them for the wonderful experience. I am<br />

French Republican but I must tell you<br />

that on that day when the Queen Mum<br />

visited I came very close to becoming a<br />

royalist.<br />

Fantastic Food Festivals is hosting<br />

three festivals this summer, kickstarting<br />

the season with Blenheim Palace<br />

Food Festival in Oxfordshire during<br />

the Queen’s Platinum Jubilee weekend<br />

on Thursday 2nd <strong>Jun</strong>e – Sunday 5th<br />

<strong>Jun</strong>e.<br />

The iconic Royal Victoria Park situated<br />

in the historical city of Bath will host the<br />

next food festival on Friday 29th <strong>Jul</strong>y to<br />

Sunday 31st <strong>Jul</strong>y with the final festival<br />

at Upton Country Park in picturesque<br />

Poole during the Bank Holiday on<br />

Saturday 27th August – Monday 29th<br />

August <strong>2022</strong>.<br />

For more information and tickets visit<br />

www.fantasticfoodfestivals.co.uk<br />

‘Simply Raymond: Recipes from<br />

home’ by Raymond Blanc (£25,<br />

Headline) is out now


Book your table today<br />

01264 736044 | bookings@crownupton.co.uk | www.crownupton.co.uk<br />

The Crown Inn, Upton, Andover, Hampshire, SP11 0JS<br />

www.minervamagazines.co.uk | 25


Raymond Blanc<br />

PEAR<br />

ALMONDINE<br />

It’s rare to find a dessert that is both<br />

simple and extraordinarily delicious. Pear<br />

Almondine is one of my favourites. You can<br />

find some excellent preserved Williams<br />

pears in jars or tins, ideal for this recipe.<br />

This dessert is a template to accommodate<br />

many other fruits and flavours. For baking<br />

like this, I like to use a baking stone.<br />

However, if you don’t have this, it will still<br />

be a winner.<br />

INGREDIENTS<br />

6 pear halves, tinned or jarred<br />

100g unsalted butter, at room temperature,<br />

plus extra for brushing the tin<br />

100g caster sugar<br />

100g ground almonds<br />

1 teaspoon cornflour<br />

1 teaspoon vanilla extract<br />

1 medium egg (preferably organic or freerange)<br />

To serve<br />

a handful of flaked almonds (for extra<br />

flavour, first toast them in a dry pan)<br />

icing sugar, for dusting<br />

SERVES<br />

6<br />

PREP<br />

10<br />

COOK<br />

20<br />

METHOD<br />

Preheat the oven to 160°C/140°C fan/<br />

gas 3.<br />

Butter (or oil) a tart ring, about 18cm x 2cm.<br />

Cut a long strip of greaseproof paper to<br />

stick to the inside. Place the lined tart ring<br />

on a lined baking tray or baking stone.<br />

Drain the pears and slice them in half<br />

again if they are large. In a large bowl, mix<br />

the softened butter and sugar. Then add<br />

ground almonds, cornflour, vanilla and egg,<br />

and mix well. Spoon the mixture into the<br />

cake tin, spreading it evenly.<br />

Arrange the pear halves evenly around the<br />

outside of the tart, resting them on top<br />

of the almond sponge mixture, and with<br />

the tip of each half meeting in the middle.<br />

According to size of the pears, you may<br />

require the base of half a pear to fill a space<br />

in the centre. Scatter with almonds.<br />

Bake the tart on the middle shelf of the<br />

oven, on the preheated baking stone or<br />

baking tray, for 16–20 minutes, or until<br />

golden.<br />

Leave the cake to cool for a few<br />

minutes before removing it from the<br />

ring.<br />

Before serving, dust with icing sugar.<br />

VARIATION<br />

In a saucepan, reduce the syrup from<br />

the jar, let it cool and add a dash of<br />

Poire William, the pear liqueur. After<br />

baking, puncture the pears with a<br />

fork and pour over the syrup. It adds<br />

colour and flavour.<br />

Simply Raymond: Recipes from<br />

Home by Raymond Blanc (£25,<br />

Headline) is out now<br />

Photo credit: Chris Terry<br />

26 | www.minervamagazines.co.uk


CELEBRATE ENGLISH<br />

WINE WEEK AT A<br />

VINEYARD<br />

<strong>Jul</strong>ia Trustram Eve of WineGB tells us why we should be<br />

celebrating English Wine Week from 18-26 th <strong>Jun</strong>e...<br />

One thing that has come out of the last two very strange years is<br />

a growing appreciation of the rich variety of offerings right here<br />

on our doorstep.<br />

Domestic holidays experienced a boom as a result. The<br />

‘staycation’ has certainly led to discovering what gems are easily<br />

accessible with no airport of ferry hassle, fewer queues, and, if<br />

some years are anything to go by, days and weeks of sunshine.<br />

One exciting development is the growth of wine tourism across<br />

England and Wales. Just as sales of English and Welsh wines<br />

have been increasing year on year so is the opportunity to<br />

discover more about them from ‘source’ and have a great<br />

experience to boot.<br />

… and when better to start exploring than during English Wine<br />

Week, which takes place 18-26 <strong>Jun</strong>e. This marks the start of the<br />

vineyard ‘season’ when the vines are starting to come in to flower<br />

in preparation for the glorious fruit that will ultimately become a<br />

vintage wine.<br />

Over 200 vineyards across England and Wales throw open<br />

their doors to welcome visitors offering a range of experiences<br />

including tours, tastings and ‘cellar door’ shop. Guided tours are<br />

conducted by people who are knowledgeable and entertaining<br />

and in some smaller vineyards you may even get the owner or<br />

winemaker. Visitors will take away a great memory and new<br />

experience.<br />

You don’t have to be a wine connoisseur to visit a vineyard …<br />

there are so many other delights awaiting. You can even stay at<br />

some vineyard. Many of the larger vineyards boast sophisticated<br />

visitor centres with fine dining, winemaker events and other<br />

activities, particularly over the summer. Many parts of the British<br />

countryside boast a great food and drink culture which you<br />

can feast on by visiting the producer or just enjoying what local<br />

hotels, pubs and farm shops have to offer.<br />

If you don’t have a vineyard nearby – never fear – most vineyards<br />

now have excellent online cellar doors, and of course you can fine<br />

some great selections in retailers across the<br />

country, so you can still pop a cork and toast<br />

English Wine Week!<br />

To find out more about visiting a vineyard,<br />

go to winegb.co.uk and winecellardoor.co.uk<br />

GIFT VOUCHERS AVAILABLE<br />

• BEAUTIFUL<br />

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• PLENTY OF DATES TO<br />

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Buy online at: www.hampshirewineschool.com<br />

www.minervamagazines.co.uk | 27


ADVERTISING FEATURE<br />

THE STAG HOTEL,<br />

Lyndhurst<br />

Changing the stigma of<br />

pub grub. The Stag Hotel<br />

Lyndhurst is delivering fresh<br />

to plate great British classics<br />

and taste experiences to The<br />

New Forest...<br />

When the Harris family took on this beautiful public house, they<br />

knew they had to change its unappealing pub spec menu which<br />

promised nothing more than sub-standard British classics.<br />

A year on The Stag Hotel, Lyndhurst have left the over the<br />

processed, stone aged menu behind and now boasts an exciting<br />

array of dishes with hearty pub classics, a specials menu<br />

delivering a high-end taste experience and the garden menu<br />

which has been carefully created with sunnier days in the mind.<br />

Dining at The Stag hotel doesn’t mean crowded dining rooms,<br />

not only does it boast a large restaurant but a newly renovated<br />

dog friendly, pub garden, which features chickens, a bird aviary,<br />

heated courtyard with outdoor TV and a convenient outdoor bar<br />

perfect to make the most of the great British summer.<br />

The team at The Stag Hotel are proud to deliver fresh to plate<br />

cuisine made using locally sourced produce, meaning the menu<br />

is ever changing to suit demand and produce availability. The<br />

most popular option on the main menu is the renowned Stag<br />

burger, featuring mouth-watering 100% homemade beef patty,<br />

delicately fried chicken, crispy bacon, perfectly melted cheese,<br />

onion rings and a toasted brioche bun, this mammoth burger is<br />

a taste sensation like no other. If a classic home-cooked dish is<br />

more your thing, why not opt for the sumptuous roasted pork<br />

belly served with dauphinois potatoes and a delicious apple and<br />

cider jus. During the coming summer months, you’ll expect to<br />

find exquisite ploughman boards featuring local cheeses and<br />

chutneys and crisp pear & pomegranate salads perfectly paired<br />

with the stag hotels selection of hand-picked wines.<br />

Pub events have been given a new meaning thanks to the<br />

events planning at The Stag Hotel. The sleepy village of<br />

Lyndhurst has seen the glamour of Las Vegas casinos and the<br />

romance of burlesque, and this summer is no different, with a<br />

whole jubilee weekend of entertainment planned, Caribbean<br />

parties, family fun days and a Christmas entertainment line up<br />

like no other, there is something for everyone at the Stag.<br />

The Stag Hotel have been praised on the experiences guests<br />

receive when dining with them and have recently received the<br />

trip advisor traveller’s choice award <strong>2022</strong>. A relaxed atmosphere,<br />

with friendly faces, delicious food, and a whole lot of fun. This<br />

Bar, Restaurant and Hotel is fast becoming a firm favourite and a<br />

home away from home, where you can’t help but go back again<br />

and again.<br />

02380 282 999<br />

reservation@thestaghotel.co.uk | www.thestaghotel.co.uk<br />

69 High St, Lyndhurst SO43 7BE<br />

28 | www.minervamagazines.co.uk


BUCKET LIST<br />

SPENT A FEW YEARS THINKING<br />

ABOUT THE TRIPS YOU WISH YOU<br />

COULD HAVE TAKEN? HERE’S<br />

A LIST OF TOP DESTINATIONS<br />

FROM QATAR AIRWAYS<br />

Holidays<br />

Maldives<br />

After more than two years facing<br />

disruption of international travel, it is the<br />

perfect time to consider taking that special<br />

trip you have been dreaming of. We asked<br />

world-leading airline Qatar Airways to give<br />

us their top 10 destinations booked by UK<br />

passengers for trips in summer <strong>2022</strong> to<br />

help inspire you.<br />

1. BALI/DENPASAR<br />

The rich and diverse culture of Bali<br />

plays out at all levels of life, from the<br />

exquisite flower-petal offerings placed<br />

everywhere, to the processions of<br />

joyfully garbed locals shutting down<br />

major roads as they march to one of<br />

the myriad temple ceremonies, to the<br />

otherworldly traditional music and dance<br />

performed island-wide. The middle of Bali<br />

is dominated by the dramatic volcanoes<br />

of the central mountains and hillside<br />

temples such as Pura Luhur Batukau (one<br />

of the island’s estimated 10,000 temples),<br />

while the tallest peak, Gunung Agung, is<br />

the island’s spiritual centre.<br />

2. BANGKOK<br />

With so much of its daily life conducted<br />

on the street, there are few cities in<br />

the world that reward exploration as<br />

handsomely as Bangkok does. Cap off<br />

an extended boat trip with a visit to a<br />

hidden market. A stroll off Banglamphu’s<br />

beaten track can lead to a conversation<br />

with a monk. Get lost in the tiny lanes of<br />

Chinatown and stumble upon a Chinese<br />

opera performance. Or after dark, let the<br />

BTS (Skytrain) escort you to Sukhumvit,<br />

where the local nightlife scene reveals a<br />

cosmopolitan and dynamic city.<br />

3. MALDIVES<br />

Unrivalled luxury, stunning white-sand<br />

beaches and an amazing underwater<br />

world make Maldives an obvious<br />

choice for a true holiday of a lifetime.<br />

Unbelievable Beaches Maldives is home<br />

to perhaps the best beaches in the<br />

world; they’re on almost every one of the<br />

country’s nearly 1200 islands.<br />

30 | www.minervamagazines.co.uk<br />

4. KILIMANJARO<br />

Whether you come to climb it or simply<br />

to gaze in awe at this remarkable,<br />

snowcapped equatorial mountain,<br />

drawing near to Mt Kilimanjaro is one of<br />

the great experiences of African travel.<br />

5. DHAKA<br />

The city, bursting with nearly 17 million<br />

people, is a gloriously noisy and chaotic<br />

place, bubbling with energy. It’s a city that<br />

can sometimes threaten to overwhelm<br />

the casual visitor, but once you climb into<br />

the back of one of its myriad colourful<br />

cycle-rickshaws, Dhaka’s charm starts to<br />

slowly reveal itself.<br />

6. KUALA LUMPUR<br />

Malaysia’s sultry capital is a feast for<br />

all the senses. Here you’ll find historic<br />

monuments, steel-clad skyscrapers,<br />

lush parks, megasized shopping malls,<br />

bustling street markets and lively<br />

nightspots.<br />

7. SYDNEY<br />

Sydney, spectacularly draped around its<br />

glorious harbour and beaches, has visual<br />

wow factor like few other cities. Scratch<br />

the surface and it only gets better.<br />

8. MANILA<br />

Manila has outstanding sightseeing it’s<br />

true, but visitors who put in the effort will<br />

discover its creative soul – from edgy<br />

galleries to a lively indie music scene.<br />

9. ZANZIBAR<br />

Zanzibar Island is a jewel in the ocean,<br />

surrounded by beaches that rate among<br />

the finest in the world. Here you can<br />

swim, snorkel or just lounge the hours<br />

away, while shoals of luminous fish graze<br />

over nearby coral gardens and pods of<br />

dolphins frolic offshore.<br />

10. COLOMBO<br />

Endless beaches, timeless ruins,<br />

welcoming people, oodles of elephants,<br />

rolling surf, cheap prices, fun trains,<br />

famous tea and flavorful food make Sri<br />

Lanka irresistible. The Undiscovered<br />

Country You might say Sri Lanka has<br />

been hiding in plain sight.<br />

A multiple award-winning airline, Qatar<br />

Airways was announced as the ‘Airline<br />

of the Year’ at the 2021 World Airline<br />

Awards, managed by the international air<br />

transport rating organisation, Skytrax. It<br />

was also named ‘World’s Best Business<br />

Class’, ‘World’s Best Business Class<br />

Airline Lounge’, ‘World’s Best Business<br />

Class Airline Seat’, ‘World’s Best<br />

Business Class Onboard Catering’ and<br />

‘Best Airline in the Middle East’. The<br />

airline continues to stand alone at the top<br />

of the industry having now won the main<br />

prize for an unprecedented sixth time<br />

(2011, 2012, 2015, 2017, 2019 and now<br />

2021). The airline’s hub, HIA, was recently<br />

recognised as the ‘Best Airport in the<br />

World 2021’, by the Skytrax World Airport<br />

Awards 2021.<br />

Words from Lonely Planet - head to<br />

lonelyplanet.com for full descriptions<br />

of each destination.<br />

Bali


DISCOVER CHÂTEAU LOU CASTEOU<br />

Set in the beautiful French Cote d’Azur countryside, minutes from the sea. These Luxurious Retreats provides the perfect balance of gourmet<br />

meals, pampered luxury, energetic fitness classes, Latin dance sessions and outdoor activities including coastal treks, tennis, boxercise,<br />

aqua-gym, circuit training, yoga, sea kayaking and beach workouts, to help guests improve their fitness level or kick start a regime.<br />

Retreats include 5 days of luxury accommodation in the chateau in en-suite bedrooms with sea or mountain views.<br />

Meals are fabulous, nutritious and elegant 3 course dinners, quality open bar and evening parties and entertainment.<br />

Please contact Morag@Loucasteou.com with questions and for reservations. www.loucasteou.com<br />

www.minervamagazines.co.uk | 31<br />

MMBaxterWT235.indd 1 17/11/2021 09:30


Telephone: 023 8076 4389<br />

Fax: 023 8091 4413<br />

Email: info@southcoasturology.co.uk<br />

South Coast Urology (SCU)<br />

are a team of seven consultant<br />

urological surgeons providing<br />

a comprehensive service in all<br />

aspects of urology...<br />

Each consultant holds a teaching hospital appointment at<br />

University Hospital Southampton and has the extensive<br />

expertise in a specific area of urology.<br />

You may choose to see any of our experts for a consultation<br />

and diagnosis, our philosophy is that through subspecialisation<br />

and team-working we are able to guarantee<br />

that should they require an operation, it will be performed<br />

by a high volume surgeon – something that has been shown<br />

time and again to improve outcomes for patients.<br />

Our services include:<br />

• 2 week wait (e.g. raised PSA,<br />

abnormal DRE, haematuria,<br />

testis and renal masses).<br />

• Prostate cancer diagnostics<br />

using multi parametric MRI,<br />

specialist and targeting<br />

biopsy techniques (template,<br />

fusion, smart), robotic surgery,<br />

salvage treatments.<br />

• Benign prostate disorders<br />

such as benign enlargement,<br />

infections, inflammation.<br />

Treatment options include<br />

TURP, HoLEP (laser surgery),<br />

Urolift, PAE (Prostate Artery<br />

Embolisation).<br />

• Urinary tract stone disease<br />

with shockwave lithotripsy,<br />

ureteroscopy, laser lithotripsy,<br />

micro/mini/standard PCNL<br />

and chemical pathology<br />

support to prevent further<br />

stones.<br />

• Bladder conditions such<br />

as over-active bladder<br />

(OAB), infections, stones,<br />

incontinence, supported by<br />

a high quality urodynamics<br />

service.<br />

• Men’s health conditions<br />

including erectile dysfunctions<br />

(ED), andropause,<br />

contraception (vasectomy).<br />

• Complex robotic,<br />

laparoscopic and open cancer<br />

options for those with bladder,<br />

renal, testis and neighbouring<br />

organ tumours.<br />

South Coast Urology work<br />

closely with a wider network<br />

of specialists including<br />

radiologists, oncologists, nurses<br />

and chemical pathologists.<br />

Appointments are available 5<br />

days a week at 3 leading private<br />

hospitals in Southampton,<br />

Bournemouth and Chandler’s<br />

Ford.<br />

Our efficient administration<br />

team will be happy to help<br />

direct your patient to the most<br />

appropriate consultant for their<br />

condition at a time that suits.<br />

www.southcoasturology.co.uk


THE MEANING OF<br />

MUTUALITY<br />

When we opened our doors in 1856, our<br />

mission was to help people save money<br />

and own their own homes. Since then,<br />

technological advancements, economic<br />

changes, and evolving consumer<br />

expectations have transformed the<br />

landscape in which we operate. One<br />

thing, however, has remained unchanged:<br />

a commitment to our local community.<br />

Why? It’s simple – mutuality is in our DNA.<br />

Our status as a mutual means that we’re<br />

owned by our members and are committed<br />

to delivering long-term value for them in<br />

everything we do. Members have a voice in<br />

the decisions we make and can vote on how<br />

we operate – it’s one of the things that makes<br />

us different from a bank.<br />

It also means we’re dedicated to supporting<br />

members and employees who live and work<br />

throughout our branch network. After a<br />

tumultuous couple of years and with a cost<br />

of living crisis looming, we believe offering<br />

this support is more important than ever.<br />

How do we give back?<br />

Whilst we acknowledge the difference<br />

substantial financial support can make; we<br />

also believe in the value of donating time and<br />

energy. We support good causes in a number<br />

of ways, from fundraising to volunteering,<br />

corporate sponsorship to education<br />

initiatives, and of course, financial donations.<br />

You may even have heard of or been involved<br />

in some of our projects before, like our<br />

Community Support Scheme, Charity Branch<br />

Partnership, <strong>Jun</strong>ior Newbury Building Society<br />

(JNBS), Charity Savings Account, and now,<br />

our new 165 Days of Volunteering project.<br />

Can we help YOU?<br />

Every Newbury Building Society employee<br />

is given an allowance of two paid days to<br />

volunteer in the local community. To mark<br />

our 165th year, we’re aiming to donate<br />

165 of those days to local charities and<br />

groups throughout <strong>2022</strong>.<br />

So, if you’re part of a charity or community<br />

project and you’d like some help, here’s how<br />

you can register your interest:<br />

• Fill in the expression of interest form on<br />

the 165 Days of Volunteering page on<br />

our website www.newbury.co.uk<br />

• If you prefer an offline approach, pop<br />

into your local branch and ask our<br />

friendly branch employees for more<br />

information.<br />

No matter the size of the organisation or<br />

whether the project is big or small, we’d<br />

love to try and help make our communities<br />

happier and healthier.<br />

<strong>Winchester</strong> branch:<br />

143 High Street, <strong>Winchester</strong>, SO23 9AY<br />

Call: 01962 852716<br />

Email: winchester@newbury.co.uk<br />

Cliff Osborne,<br />

<strong>Winchester</strong> Senior Branch Manager<br />

Newbury Building Society is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the<br />

Prudential Regulation Authority (Financial Services Register number 206077). English Law applies and we will communicate with you in<br />

English. We are participants of the Financial Ombudsman Service. We have a complaints procedure which we will provide on request. Most<br />

complaints that we cannot resolve can be referred to the Financial Ombudsman Service. 8769<br />

Newbury<br />

Building Society


A calm and beautiful<br />

nursery using paired<br />

warm neutral shades and<br />

simple mdf panelling<br />

renew<br />

Refresh &<br />

RENOVATE<br />

Pampas and Milk No<br />

Sugar, coatpaints.com<br />

No. 101 Wick White,<br />

coxandcox.co.uk<br />

Refresh<br />

Sage Advice,<br />

dowsingandreynolds.com<br />

Dulux’s new heritage<br />

range has beautiful,<br />

richly-pigmented colours<br />

in hues that won’t date<br />

A lick of paint really does transform a space. This season, interiors have been<br />

comforting spaces - with colours designed to evoke feelings of nostalgia. We love<br />

the creamy whites now available - they give a hit of school-house warmth. For a<br />

calming bedroom or gender neutral nursery as above, try layering warm neutrals<br />

on details like panelling. Thanks to regency drama Bridgerton, greens are still<br />

hugely popular - the hues are endless depending on whether you want to create<br />

a rich and inviting space or somewhere dark and dramatic.<br />

Dulux Heritage in Waxed Khaki,<br />

duluxdecoratorcentre.co.uk<br />

Using Crittall style doors<br />

floor to ceiling creates<br />

great impact here<br />

(Image credit: Paul Raeside)<br />

RENOVATE<br />

Lots of us have decided to stay put and improve our<br />

existing properties - nothing does this quite like new<br />

glazing. New doors and windows breathe fresh life into<br />

spaces, especially if glazing can open up an existing wall.<br />

If you want to look into increasing openings, check with a<br />

structural engineer to see what you need to account for.<br />

Bi-fold doors remain the most popular option - allowing<br />

for an expansive opening of the space. We also love<br />

Crittall-style French doors for industrial chic.<br />

The use of glass from expressbifolds.co.uk<br />

creates an amazing feeling of space<br />

34 | www.minervamagazines.co.uk


RESTYLE<br />

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www.minervamagazines.co.uk | 35


enew<br />

With electricity prices soaring, it<br />

makes good sense to upgrade<br />

your appliances where you can<br />

- and making them smart-home<br />

compatible will help to futureproof<br />

your property.<br />

Free up space<br />

on the worktop<br />

with boiling<br />

water at the<br />

push of a button<br />

with the GROHE<br />

Red tap<br />

Haier’s I-Pro Series 3 Washing Machine is<br />

A rated - saving 33% on a D-rated product.<br />

We love the steam refresh programmes<br />

to remove the bacteria from clothes and<br />

the intelligent steam functionality, making<br />

ironing almost unnecessary. I-Pro Series 3,<br />

haier-europe.com<br />

EcoPower technology saves<br />

water and energy with a cleverly<br />

designed water supply that reduces<br />

consumption, plus, this product<br />

won’t disrupt your peace, as it’s<br />

Quiet Mark certified. Miele G 7100<br />

SC Dishwasher, £999, quietmark.com<br />

(Image credit: Susanna Hawkins)<br />

AI in the kitchen is taken<br />

to a new level with Haier’s<br />

Chef@Home system - the<br />

touch screen detects user<br />

presence and the sensors can<br />

detect the type of food in the<br />

oven, timing the cooking to<br />

perfection. Chef@Home Series<br />

3, haier-europe.com<br />

Dark kitchens continue to be<br />

popular - with bottle green<br />

shades joining classic navy<br />

and charcoal<br />

Mix open shelves with<br />

closed cupboards for<br />

a feeling of space. The<br />

drawer dishwasher here<br />

from Fisher & Paykel is a<br />

great solution for a busy<br />

family. fisherpaykel.com/uk<br />

Larder cupboards keep all those<br />

essentials at hand. Clever lighting and<br />

the continuation of the worktop inside<br />

helps to make this feel like part of the<br />

kitchen when the doors are open - but<br />

crucially can be closed to make it all<br />

tidy instantly. oliveandbarr.com<br />

RENOVATE<br />

When selecting a kitchen, it’s not about trends - but<br />

it is always worth looking at innovative solutions.<br />

One such design that works for large and small<br />

kitchens alike is the larger cupboard - featuring<br />

a workspace inside to house appliances like the<br />

toaster and coffee machine, these cupboards banish<br />

the clutter and make kitchens look clean and crisp.<br />

36 | www.minervamagazines.co.uk


... say hello<br />

www.designbyfive.co.uk<br />

helen@designbyfive.co.uk<br />

www.minervamagazines.co.uk | 37


Refresh<br />

The perfect option for a quick and easy update, or<br />

for renters, peel and stick tiles are a great option<br />

to breathe new life into walls and floors - without<br />

expense or long term commitment<br />

Self adhesive splashback<br />

in toughened glass. Laura<br />

Ashley Mr Jones Splashback,<br />

£249, splashback.co.uk<br />

Washable, wipe-able, heat<br />

resistant, fireproof, and<br />

removable, these wallpaper<br />

rolls are ideal for updating your<br />

kitchen easily (60cm x 300cm<br />

roll), £190, limelace.co.uk<br />

renew<br />

Rather than replacing whole pieces of furniture, you can<br />

breathe new life into items and rooms by upgrading the<br />

hardware. From new handles to lights or sockets, it<br />

can be a surprisingly dramatic change without<br />

too much upheaval.<br />

Kilburn Knob, £10.80,<br />

corston.com<br />

där Lukas Light,<br />

£289,<br />

darlighting.co.uk<br />

3G Two Way Dimmer Switch -<br />

Bronze, £115.20, corston.com<br />

Cushion, £39,<br />

cultfurniture.com<br />

Tap, £189.99, dowsingandreynolds.com<br />

Decorative tray, £23,<br />

sassandbelle.co.uk<br />

Bridgman Sunbury Sofa and<br />

Cushions,bridgman.co.uk<br />

Refresh<br />

Elowen Throw,<br />

£69, and Charu<br />

Cover, £34, both<br />

hauslife.co.uk<br />

Surely the quickest renovation win of all is a<br />

switch up of soft-furnishings and decorative<br />

objects. No mess and instant impact! If you like<br />

to change these items seasonally, try to shop<br />

with companies using sustainable materials and<br />

paying workers fairly for their craft.<br />

38 | www.minervamagazines.co.uk


OKA<br />

Al Fresco<br />

IN THE GARDEN<br />

With long summer nights ahead, we look at how to turn<br />

your garden into a beautiful extension of your living space<br />

Cox & Cox<br />

LIGHT THE LIGHTS<br />

As with setting the scene for dining,<br />

don’t forget to light other areas of the<br />

garden to provide drama and depth.<br />

We love these solar-powered spots to<br />

light up trees from below in areas where<br />

you don’t have mains electric access.<br />

4 x 1W LED Premium Solar Spotlight<br />

Kit, £99.99, and Moroccan Stake Light,<br />

£16.99, both lights4fun.co.uk<br />

DINING AREA<br />

Creating a beautiful, exciting outdoor dining space<br />

is easier than you might think - the key is multi-level<br />

lighting. Festoon lights work beautifully for a romantic<br />

feel, then pepper in candles or LED candles for a soft<br />

glow on the table. Just because you are outside, don’t<br />

forget the linens and place settings - runners, chargers,<br />

proper napkins and nice glassware help to set the scene.<br />

Lights from lights4fun.co.uk.<br />

lights4fun.co.uk<br />

FIRED UP<br />

Firepits and heaters aren’t just<br />

lovely focal points - they help<br />

the party carry on even when the<br />

evening gets cooler. Before buying<br />

consider your usage - some come<br />

with cooking attachments, saving<br />

space on needing a separate<br />

BBQ. Standing Iron Brazier, £350,<br />

coxandcox.co.uk<br />

Maira,<br />

Roma and<br />

Boho Floor<br />

cushion,<br />

from £29,<br />

hauslife.<br />

co.uk<br />

TEXTURES &<br />

TONES<br />

Style a garden as you would your<br />

living room - layer blankets, rugs,<br />

pouffes, cushions - just bring them<br />

in at the end of the evening - there’s<br />

no need to buy special outdoor<br />

cushions. Play with textures you<br />

might not have in the house, like<br />

ruffles, fringing and jute.<br />

Linen Napkins,<br />

£10, ooh-noo.<br />

com, Brisa plate<br />

and serving<br />

bowl, from £16,<br />

hauslife.co.uk<br />

lights4fun.co.uk<br />

lights4fun.co.uk<br />

www.minervamagazines.co.uk | 39


JUST GO...<br />

potty!<br />

In this edition, our regular contributor Matt Biggs explains<br />

how there is much joy to be gained from potted plants...<br />

Sometimes you see a plant and really,<br />

really want one – but you know that<br />

your soil is the polar opposite of what<br />

that coveted plant wants to put its roots<br />

down into. Some plants just don’t like the<br />

restrictions of a pot, but others, despite all<br />

odds, thrive.<br />

There are many joys for the pot gardener<br />

– one of the most obvious being that they<br />

are mobile so once that fabulous burst<br />

of Spring bulbs is over, or the heady<br />

fragrance of your favourite witch hazel has<br />

passed, you can pop it to the back of your<br />

space for a rest and bring forward the<br />

next to star centre stage!<br />

You can grow veggies in pots, you can<br />

grow herbs in pots – and place them<br />

handily by the back door to avoid soggy<br />

slippers when you just need that sprig of<br />

rosemary for the roast lamb – pots are<br />

just great. Children can have ownership<br />

of their own pot to try different things and<br />

if you raise height then gardeners with<br />

mobility problems can access them too.<br />

Just moved in and not ready to commit<br />

to a planting plan, or maybe there is an<br />

unattractive aspect that just needs hiding,<br />

enter the pot, large, small or in clusters a<br />

pot display is the ideal way to add a little<br />

pizzazz and to hide that which is best not<br />

seen!<br />

You don’t have to go down the posh pot<br />

route either – there are some absolutely<br />

fabulous ones in garden centres and<br />

nurseries, but you can also utilise things<br />

you already have for a bit of quirky<br />

recycling. Leaky buckets, old sinks, cut<br />

down plastic containers can all host<br />

something lovely and if you are artistic,<br />

you can paint them, the options are<br />

endless.<br />

Whatever your pot personality is – go for it<br />

and see what you can do. Just remember<br />

to collect that rainwater so you can water<br />

them too!<br />

Image: Sarah Clarke’s wonderful pot<br />

grown Wisteria<br />

- professional specialising in -<br />

LANDSCAPING - FENCING<br />

PATHS - PATIOS<br />

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40 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 41


WHAT MAKES A CARER?<br />

Professor <strong>Jun</strong>e Andrews discusses what makes a carer, and how her<br />

new book ‘Carers and Caring’ can give some much needed advice to<br />

those who find themselves looking after a friend or loved one...<br />

Caring can be a joy and a privilege. It’s<br />

part of human life to care for others<br />

and can be source of great happiness.<br />

Being close to the person you care for,<br />

expressing love in practical ways and<br />

helping them to be comfortable and<br />

happy can be a wonderful experience.<br />

Especially in old age and towards the<br />

end of life it is a chance to give back to<br />

people who have helped others. However,<br />

it is not like that for everyone.<br />

Who counts as a carer? To those people<br />

who have a relative or friend they care for,<br />

it might seem odd to ask this question.<br />

Family and friends who do caring work<br />

often say that they are not ‘carers’. Yet<br />

they provide care as an act of love,<br />

loyalty, duty, kindness – or even by<br />

accident – looking after an ill, older, or<br />

disabled family member, friend, partner,<br />

or someone in their community. It is<br />

important to realise that if you are doing<br />

this, being recognised as a carer with<br />

the GP and social services can open the<br />

door to a lot of help and support that is<br />

otherwise missing.<br />

I am frequently asked for advice about<br />

dementia and care homes, but recently I<br />

have been asked more and more about<br />

caring in general. There is such a demand<br />

for information that I have written a book<br />

that can save time and reduce the cost of<br />

caring by advising on common problems<br />

and ways round the system, and sources<br />

of help.<br />

Carers are crying out for practical<br />

advice that is easy to read and based<br />

on experience and evidence. Some<br />

official processes are complicated and<br />

look like they were devised and written<br />

by a person who has never actually had<br />

to care. It can take time to search for<br />

answers, being referred from pillar to<br />

post, when dealing with health and social<br />

care.<br />

If you are having a wonderful experience,<br />

some of the problems described in my<br />

book will seem unnecessary. This is<br />

because the book is about helping, and<br />

the focus is on where things can go<br />

wrong, are difficult, or could be made<br />

better. This is not to suggest that caring<br />

is always tough. The ‘Joy of Caring’ is<br />

maybe the next book for me to write.<br />

Highlighting and offering solutions to<br />

the tough stuff is intended to make the<br />

reader’s caring experience less difficult<br />

now, allowing more space for the joyful<br />

stuff.<br />

The research shows that more than half<br />

of us will become carers at some stage,<br />

and whether this is about caring for your<br />

own parents, or helping plan for your own<br />

later life, I hope this will be useful.<br />

There is more at juneandrews.net<br />

www.juneandrews.net/carers-andcaring-the-onestop-guide<br />

42 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 43<br />

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3 weeks<br />

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**carehome.co.uk scores are based on independent reviews with a maximum score of 10.<br />

Rating correct as at 10/05/<strong>2022</strong>.


3 weeks<br />

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**carehome.co.uk scores are based on independent reviews with a maximum score of 10.<br />

Rating correct as at 10/05/<strong>2022</strong>.


<strong>Winchester</strong> Motor Group<br />

<strong>Winchester</strong> lifestyle meets...<br />

the Managing Director<br />

of <strong>Winchester</strong> Motor<br />

Company ŠKODA.<br />

Where did it all begin for your<br />

company?<br />

<strong>Winchester</strong> Motor Company was<br />

founded by my father, Robert Mills-<br />

Goodlet who was an ex-Fleet Airarm<br />

Pilot and WW2 veteran along with<br />

my mother, Pam in 1965 under the<br />

name of Central Volkswagen Ltd.<br />

Dad saw active service both in<br />

Europe and in the Pacific and gave<br />

air cover during the D-day landings.<br />

The company was one of the first<br />

Volkswagen dealerships in the<br />

country and the one car in the range<br />

was the iconic Volkswagen Beetle.<br />

As more Volkswagen dealerships<br />

appeared around the country, the<br />

business had to change its name<br />

to <strong>Winchester</strong> Motor Company as<br />

it was claimed the name ‘Central<br />

Volkswagen’ gave us an unfair<br />

advantage over our competitors. The<br />

business has remained in <strong>Winchester</strong><br />

for nearly 50 years formerly located<br />

in Bar End Road and since 1976,<br />

in St Cross Road. The workshop<br />

located in St Cross Road has also<br />

got links to WW2, where the<br />

company services for both ŠKODA<br />

and Volkswagens were used as a<br />

facility for assembling wings for the<br />

Spitfires during the war.<br />

I took on the management of the<br />

business in 1999 after having<br />

worked my way through every<br />

department including Parts, Service<br />

and Sales. The first big decision was<br />

to take on the ŠKODA brand after<br />

Volkswagen terminated its sales<br />

franchise due to lack of investment<br />

by the previous management team.<br />

In the early 2000’s I decided to<br />

invest heavily in the business,<br />

implementing new systems that<br />

would make us more accessible to<br />

our customers.<br />

How has your business evolved<br />

over the years?<br />

Having taken on ŠKODA in 2002,<br />

<strong>Winchester</strong> Motor Company bought<br />

out Garland Motors in Aldershot<br />

in 2005, a company that had been<br />

representing ŠKODA for some 50<br />

years. Due to the success of the<br />

takeover we had to relocate the<br />

business to Blackwater Way in<br />

Aldershot resulting in a 48% growth<br />

in business the following year -<br />

proving that location is everything!<br />

The original Garland Motors<br />

showroom is now a used car centre<br />

specializing in the Volkswagen<br />

marque.<br />

The last decade has seen <strong>Winchester</strong><br />

Motor Company grow from three<br />

sites to five with the acquisition of<br />

Solent Used Cars in Leigh Park,<br />

Havant and Petersfield Used Cars on<br />

the A272 in Stoud. This growth has<br />

seen <strong>Winchester</strong> Motor Company’s<br />

turnover increase from £5M in 1999<br />

to nearly £40M which has resulted in<br />

the group being listed in the Motor<br />

Trade top 200 dealer groups and<br />

also nominated as one of London<br />

Stock Exchange’s 1000 companies<br />

to inspire Britain for three years<br />

running.<br />

If there was one particular thing you<br />

are proud of over your many years<br />

trading, what would that be?<br />

The business was previously run<br />

with my sister Lynne until last year<br />

when unfortunately she lost her<br />

six-year battle with breast cancer.<br />

Despite now being the only member<br />

of the family directly involved<br />

with the day to day running of the<br />

business, I am still keen to promote<br />

family values and these values are<br />

the reason for the business’ excellent<br />

reputation. In 2008 <strong>Winchester</strong><br />

Motor Company won the ŠKODA<br />

Retailer of the Year with Garlands<br />

finishing second. Both locations<br />

excel at customer service &<br />

satisfaction which has resulted in a<br />

number of top ten finishes since.<br />

I am extremely proud of what we<br />

have achieved as a family business<br />

and our success is exemplified<br />

by our longevity, being the oldest<br />

Volkswagen and ŠKODA retailer<br />

in Hampshire. Our territory<br />

spreads from Eastleigh, Andover<br />

, Basingstoke across to Aldershot<br />

and down to Petersfield making<br />

us the largest ŠKODA retailer in<br />

Hampshire.<br />

What does the future hold for<br />

<strong>Winchester</strong> Motor Group?<br />

<strong>Winchester</strong> Motor Group has<br />

recently invested heavily in<br />

an Electric Vehicle charging<br />

infrastructure to ensure we are ready<br />

for the influx of electric vehicles.<br />

We are also talking to a large motor<br />

manufacturer about introducing an<br />

all-electric range of cars with an<br />

entry level of £25,000, so keep your<br />

eyes peeled for more information<br />

about this in the very near future.<br />

One thing is most certainly for<br />

sure, <strong>Winchester</strong> Motor Group<br />

will continue to serve the local<br />

community within Hampshire for<br />

all the driving needs for many years<br />

to come.<br />

For any ŠKODA or Volkswagen requirements please visit www.winchestermotorgroup.co.uk


<strong>Winchester</strong> Motor Group<br />

Taking the strain out of finding the<br />

Perfect ŠKODA<br />

<strong>Winchester</strong> Motor Company was founded in 1965 by ex-Fleet Air arm pilot<br />

Robert Mills-Goodlet and his wife Pam. Remaining a family-owned business<br />

ever since and now run by Mark Mills-Goodlet. ŠKODA ticks all the boxes with<br />

reliability, comfort, style and value for money, but the brand would be nothing<br />

without the care and attention we dedicate to making<br />

your purchase enjoyable experience.<br />

since 1965<br />

Delivering great customer<br />

service for over 50 years<br />

• New and used cars<br />

• Servicing • MOT<br />

• Parts<br />

• Rental<br />

<strong>Winchester</strong> Volkswagen<br />

• Volkswagen Accident Repair<br />

• All in from Volkswagen<br />

• Fixed Price Servicing<br />

• And so much more!<br />

WINCHESTER<br />

MOTOR GROUP<br />

<strong>Winchester</strong> ŠKODA<br />

43 St Cross Road, <strong>Winchester</strong> SO23 9PU<br />

01962 674822<br />

winchestermotorgroup.co.uk<br />

<strong>Winchester</strong> Volkswagen<br />

43 St Cross Road, <strong>Winchester</strong> SO23 9PU<br />

01962 672380

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