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Jangro Catering & Hospitality Supplies Catalogue

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Kitchen Knives<br />

Designed to meet sanitary and hygienic food service industry standards. Ergonomical, textured,<br />

polypropylene, slip-resistant handle. Steel is X50 Cr Mo V15 and consists of molybdenum vanadium.<br />

Precision taper grinding with satin fi nish. Seamless completely hygienic hand construction. All items are<br />

blister packed.<br />

Kitchenware<br />

6” Chef Knives<br />

8” Chef Knives<br />

10” Chef Knives<br />

AT301-BK-6<br />

Black<br />

AT301-BK-8<br />

Black<br />

AT301-BK-10<br />

Black<br />

AT301-BR-6<br />

Brown<br />

AT301-B-8<br />

Blue<br />

AT301-BR-10<br />

Brown<br />

AT301-G-6<br />

Green<br />

AT301-BR-8<br />

Brown<br />

AT301-G-10<br />

Green<br />

AT301-R-6<br />

Red<br />

AT301-G-8<br />

Green<br />

AT301-R-10<br />

Red<br />

AT301-W-6<br />

White<br />

AT301-R-8<br />

Red<br />

AT301-W-10<br />

White<br />

AT301-Y-6<br />

Yellow<br />

AT301-W-8<br />

White<br />

AT301-Y-10<br />

Yellow<br />

AT301-Y-8<br />

Yellow<br />

Genware 4” Vegetable<br />

Knife<br />

AT325-BK<br />

AT325-B<br />

AT325-BR<br />

AT325-G<br />

AT325-R<br />

Black<br />

Blue<br />

Brown<br />

Green<br />

Red<br />

Genware Serrated Tomato<br />

Knife<br />

AT326 4” (10cm)<br />

Genware Rigid Boning<br />

Knife<br />

AT327 5” (12.5cm)<br />

Genware Turning Knife<br />

AT322 2.5” (6cm)<br />

Genware Paring Knife<br />

AT321-3 3” (7.5cm)<br />

AT321-4 4” (10cm)<br />

Genware Flexible Filleting<br />

Knife<br />

AT328 6” (15cm)<br />

Knife Usage Chart<br />

Salad & Fruit<br />

Raw Meat<br />

Bakery & Dairy<br />

Cooked Meats<br />

Universal<br />

Raw Fish<br />

Vegetables<br />

Genware Bread Knife<br />

AT311 8” (20cm)<br />

Genware Steak Knife<br />

AT038 10” (25.5cm)<br />

Genware Slicing Knife<br />

Serrated<br />

AT329-10 10” (25.5cm)<br />

AT329-12 12” (30cm)<br />

To order simply contact our sales team - you’ll fi nd the telephone number on page 2 123

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